The Prospect of Howick in Auckland Menu

LUNCH / BRUNCH MENU LUNCH / BRUNCH MENU
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Beef and Bacon Burger $19.5
    • served with fries
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Steak Sandwich $19.5
    • served with fries
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
SIDES SIDES
  • Fries $7.5
  • Seasonal Vegetables $7.5
  • Mixed side salad (balsamic or caesar dressing) $7.0
PIZZA  (APPROX 10") PIZZA (APPROX 10")
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta

Nearby Sample Menus

  • Mehfil special naan $4.00
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Butter naan $2.50
  • Chicken nuggets & chips $5.50
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Indian dips platter $7.00
    • Selection of some of the above
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Indian roti $2.50
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Chicken fu yoong $54.00
  • -Half dozen $5.00
    • 6
  • Oyster / scallop $2.20
  • Steak / Pork / Chicken chow mein $32.00
    • One choice of meat
  • Chicken fu yoong / Roast pork fu yoong $12.50
  • Combination meats fried rice $38.00
  • Seafood fried rice $18.00
    • With scallops, prawns, mussel, crab sticks & cashew nuts
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Roti (Whole meal flour roti) $3
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Sweet Mango Chutney
  • Naans and Roti $ 3
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 45. Seafood Nasi Goreng $12.00
    • Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 34. Curry Laksa $10.80
    • King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • Golden Duck Triple meat Party Platter $48.00
  • Roast Chicken half $11.00
  • BBQ Pork 1kg $36.00
  • Yum Soup $1.50
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Stewed Beef on chicken rice $14.00
  • Chinese Burger $5.00
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PORIDGE $14.50
    • served with seasonal fruit
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • Seafood $14.00
  • Sea Dog Cheese & Onion $3.50
  • Steak $11.50
  • Mushrooms $2.00
  • Pineapple Fritter $0.80
  • Chicken Pineapple & Veges $11.50
  • Shrimp $4.00
  • Fish Cake $2.00
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Add a poached egg $2
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Lamb biryani $11.90
  • Garlic naan $3.50
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Any vege curry + rice $9.90
  • Plain naan $2.50
  • Plain rice $4.00
  • Snack box $5.90
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Roti $3.00
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Mince lamb/chicken naan (keema) $5.00
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Butter naan $3.00
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Steak $3.50
  • Pork $9.00
  • Vegetable $8.00
  • Combination $10.00
  • Curry Roll $2.00
  • Crispy Chicken $5.00
  • Chicken $3.50
  • Hawaiian $3.50
  • chicken curry laksa $13.00
  • pineapple fried rice $14 / $18
  • karaway tiaw goreng with chicken $14 / $18
  • vegetable fried rice $14 / $18
  • special spicy prawn (squid/chicken) $24 / $28
  • seafood with wan tan hor $15 / $20
  • chicken mee goreng $14 / $18
  • yang chow fried rice $14 / $18
  • Stir Fried Crab with Rice Cake $32.80
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • Stir Fried Beef / Lamb with Spring Onion $18.80
  • Salty Fish Fillet $24.80
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Fried Pork Loin with Salt and Pepper $20.80
  • Cold Tofu with Preserved Eggs $9.80
  • Deep Fried Prawns with Salt and Pepper $21.80
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • 3 fillings $5.70
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Snack Menu available from open to close
  • 4 fillings $6.00
  • Sweet and sour chicken $16.00
  • Beef & Carrot dumplings $13.50
  • Kung pao chicken $16.00
  • Spicy beef and tripes $12.00
  • Kung pu chicken noodles $11.80/$10.80
  • Seafood dumplings $15.50
  • Chinese pan bread $2.00
  • Vegetable & egg dumplings $14.50
The Prospect of Howick

The Prospect of Howick

location

Address

Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095343199

clock

Opened hours

11 AM to 3:30 PM, 5:30 PM to 12 Midnight (Mon-Fri), 10 AM to 3:30 PM, 5:30 PM to 12 Midnight (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand