Address
Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
The Prospect of Howick in Auckland Menu
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LUNCH / BRUNCH MENU-
Bacon & Eggs $12.5
- with toasted ciabatta bread
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
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Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
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Beef and Bacon Burger $19.5
- served with fries
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Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
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Roquette & Pear Salad $18.5
- with blue cheese
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Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
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Steak Sandwich $19.5
- served with fries
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Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
SIDES- Fries $7.5
- Seasonal Vegetables $7.5
- Mixed side salad (balsamic or caesar dressing) $7.0
PIZZA (APPROX 10")-
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
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Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
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Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
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Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
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Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Nearby Sample Menus
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Crumbed Scallops $15.90
- Served on mesclun with tartare
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Garlic Bread $4.70
- Crispy white baguette with garlic butter
- Side Salad $6.90
- Lemon / Lime / Chilli Prawns $15.90
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Oysters $13.50 / $20.90
- With Balsamic reduction
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Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
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Market Fish $29.90
- Ask for today's choice
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Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
- ●fried rice
- Bbq pork / combination meats $12.00
- Squid ring $0.60
- ●chow mein ( with noodles) & chopsuey (without noodles)
- ●malaysian dishes
- Egg / mushroom / hawaiian $3.50
- ●special dishes
- Sweet & sour wonton (no rice) $10.00
-
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
- Chips $2.50
- Roast pork $11.00
- Won tons(1 dozen) $8.00
- Ham & Pineapple $3.50
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Pad thai $ 15.50
- thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
- Chicken sweet corn soup $8.50
- Steak & pineapple $14.00
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Tom yum gai $7.50
- spicy chicken soup
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Steak Meal $16.50
- Steak, Egg, Chips, Salad
- Choice of Salads: lettuce, tomato, cucumber, onion, carrot
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Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
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Chicken Cranberry $15.00
- Tomato base, mozzarella cheese, cranberry sauce, orange
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Egg Benedict $15.50
- On toast with bacon, avocado, poached egg & hollandaise sauce
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Fish & Chips(2Pcs) $11.90
- Fish, chips, fresh salad & aioli sauce
- Hummus Dip $2.50
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Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
- Paua fritter $2.50
- Oyster $1.50
- 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
- Crabstick $1.30
- 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
- Egg or onion or mushroom or pineapple $0.80
- 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
- Scallop $1.80
- Garden slaw $5
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Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
- Kumara mash with jus $5
-
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
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Oysters & dipping sauce POA
- half or one dozen, natural or battered
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Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
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Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
- Jug of fries with aioli & tomato sauce $9.5
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Piatto Pizzas $12
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Tender pork belly $12
- tamarind scent & pork floss.
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- Organic hohepa feta & walnut $12
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
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Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
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Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
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Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
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Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
- Fried egg-roll with cheese $15.00
- Kumara chips cup $3.00
- Hot Chips bag $4.50
- Tamarind Chutney $3.00
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Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
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Vegetable Pakora $8.90
- seasonally mixed vegetable croquet with spices and served with tamarind sauce
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Onion Kulcha $4.90
- stuffed with onion and ginger
- Tartare sauce
- Mint yogurt and cucumber sauce
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Egg Roti $7
- 2 pcs with gravy
- Sambar $10.00
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Pittu $11.50
- for 3 pcs
- Fish/Prawn Masala $15.50/$16.50
- Sting Hopper Kothu
- Cheese Roti $3
- Raita(Small/Big) $2/$5
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Lamb Kothu $11.50
- With Gravy
- SIDE DISHES PLATTER $6.99
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FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
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BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
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DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
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KEEMA NAN $3.50
- staffed with spiced mince.
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LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
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CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
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WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
- Sausage $1.20
- 1 Thigh
- 2 Drums
- 1 Can of Coke Range 250mL
- Samosa $2.50
- Regular Chips
- 2 Thighs
- 1 Can of Coke Range 250mL
- Keip Slices $ 4.8
- Slip Fish Meat $10.8
- Grilled Green Pepper $1.8
- Grilled Sweet Kumara $5.8
- Secret Sauce $1.8
- Grilled $1.8
- Spring Onion Pancake $5.8
- Pork $1.5
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Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
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Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
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Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
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Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
- Smoked salmon $4.50
- Bacon / Mushroom $4.00
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Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
- -Steak $18.00
The Prospect of Howick
Phone
095343199
Opened hours
11 AM to 3:30 PM, 5:30 PM to 12 Midnight (Mon-Fri), 10 AM to 3:30 PM, 5:30 PM to 12 Midnight (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Pool Table , Cash , Groups , Nightlife , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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