Address
Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
The Prospect of Howick in Auckland Menu
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LUNCH / BRUNCH MENU-
Bacon & Eggs $12.5
- with toasted ciabatta bread
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
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Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
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Beef and Bacon Burger $19.5
- served with fries
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Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
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Roquette & Pear Salad $18.5
- with blue cheese
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Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
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Steak Sandwich $19.5
- served with fries
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Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
SIDES- Fries $7.5
- Seasonal Vegetables $7.5
- Mixed side salad (balsamic or caesar dressing) $7.0
PIZZA (APPROX 10")-
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
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Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
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Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
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Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
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Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Nearby Sample Menus
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Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
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Vegetable Biryani $14.00
- Accompanied by Raita
-
Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
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Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
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Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
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Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
- Plain Basmati Rice $3.00
-
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
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Crispy Chilli Caramel Tofu $15.90
- toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
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Bretzel $12.90
- pretzel bun, whipped feta, pickles
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Poutine $14.90
- skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
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Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
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Rosti $10.90
- poached egg, hollandaise
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Bretzel $10.90
- pretzel burger bun, bacon, apple chutney, Swiss cheese
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Szechuan Pepper + Lemon Crispy Squid $15.50
- chilli, gremolata, coriander
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Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
- Chicken Nuggets and Chips $14.50
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
- Coleslaw salad served with croutons $8.50
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
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Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
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CAB $15.50
- Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
- -Spinach and Parmesan $12.90
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Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
- Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
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Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
- -Bacon $15.50
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
- -Large $17.50
- -Combo $12.50
- -Large $13.50
- -Medium $10.50
- -Combo $12.50
- Chicken
- Veggie $7.50
- Lamb
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- -Combo $8.80
- Sirloin Steak with Chips or Wedges $16.90
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- BLT Supreme $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
- Vege of the day MP
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Pickles $8
- Chicken Maryland - Corn salsa, avocado mousse $28
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- (L) $45.00
- Extra noodles $2.00
- Deep-fried pork w/ chilli sauce
- (M) $50.00
- (L) $37.00
- (L) $47.00
- (M) $35.00
- Chinese flower bread (5 pieces) $6.00
- Mini Hotdogs & Chips $7.50
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Wedges $10.00
- served with bacon, cheese, sour cream
- Chicken Nuggets & Chips $7.50
- Prawn Twisters & Chips $7.50
- Hot Chips $5.50
- Samosas & Chips $7.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- • Chicken, hummus, tabouli and flatbread $16.5
-
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
- Baked Beans $5,5
- Lunch Plate with
- Greek Salad $7,5
-
Lavash Wrap
- with salad, tabouli, hummus
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Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
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Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
- Sauteed pork liver / Sauteed pork tripe $17.80
- Sausage $1.50
- Soybean milk $3.50
- Egg pancake $4.00
- Fish slices in boiled spicy oil $23.80
- Diced chicken with green pepper $21.80
- Pork slices with gravy on rice $11.00
- Plain pancake with egg $9.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
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Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
- Affagato with Vanilla Gelato and Espresso Shot $7.00
- Hash Brown $4.00
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
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Baked beans or spaghetti $5.50
- On toast
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Muesli $11.00
- With fruit & yoghurt
- -with bacon $16.00
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
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Bacon & eggs $12.50
- With toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Bacon & egg $7.50
- With toast
- Fried Chicken $7.5
-
Cheat Meal $20.0
- Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
- Hand Cut Agria Fries $3.5 / $6.5
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Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
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The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
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Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
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Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
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Kids Classic $8.0
- Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
The Prospect of Howick
Phone
095343199
Opened hours
11 AM to 3:30 PM, 5:30 PM to 12 Midnight (Mon-Fri), 10 AM to 3:30 PM, 5:30 PM to 12 Midnight (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Pool Table , Cash , Groups , Nightlife , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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