The Prospect of Howick in Auckland Menu

LUNCH / BRUNCH MENU LUNCH / BRUNCH MENU
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Beef and Bacon Burger $19.5
    • served with fries
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Steak Sandwich $19.5
    • served with fries
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
SIDES SIDES
  • Fries $7.5
  • Seasonal Vegetables $7.5
  • Mixed side salad (balsamic or caesar dressing) $7.0
PIZZA (APPROX 10") PIZZA (APPROX 10")
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta

Nearby Sample Menus

El Humero (sample menu)
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Guacamole N/A
    • Avocado, onion and tomato
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
Lord Kitchener (sample menu)
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • ●Giant yorkshire puddings
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Dark ale & honey soy roasted chicken wings $17.00
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Le Chef (sample menu)
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • -Salmon, lemon chevre & dill pickles
  • -2 cheeses $25.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Sun World Chinese Restaurant (sample menu)
  • Fried steamed pork mince cake with salted fish n/a
  • "Fujian" style (gravy) n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Deep fried won ton (5pcs) n/a
  • Baked spareribs with honey & chilli sauce n/a
  • Sweet & sour fish fillets n/a
  • Sizzling lamb cutlets with black pepper sauce n/a
  • Braised egg noodles with shredded chinese mushrooms n/a
Red Earth Eatery and Wine Bar (sample menu)
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Natural with Lemon Wedges $3.5
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Dos Amigos Cantina (sample menu)
  • -Carne asada $29.00
    • Marinated beef steak
  • G = Contains gluten
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • Salsa roja - red sauce
    • Made from tomato
  • Potato wedges (G) $13.50
    • A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
  • Tequila lime chicken $27.00
    • Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
  • Mexican red rice / Black beans / Extra cheese $3.00
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
The Surrey Pub - The Surrey Hotel (sample menu)
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Uxbridge Cafe (sample menu)
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Sushi Me (sample menu)
  • Seaweed $5.50
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Chicken - Fried Rice $14.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Sasimi (8 pcs) $15.00
  • Tofu & Vege / Seafood $14.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
Rockfield Cafe (sample menu)
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • TOASTS $4.00
    • with butter & preserves
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • CHICKEN & BACON BURGER $16.50
    • with chips crumbed/grilled
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
Andiamo Restaurant & Bar (sample menu)
  • Brie de maubert $18
  • Market fish $38
    • Your waiter will advise
  • Ratatouille $9
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Banana and Caramel crumble with vanilla ice cream $15
Gaku Teppanyaki Returant (sample menu)
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • SETO $41
    • Sirloin + Chicken
  • Furikake rice with chopped egg $4
    • individually order
  • Chicken $12
  • Squid Ball on skewer $5
  • Vegetable Spring Roll $6
  • Crayfish $65
Kebabs Istanbul (sample menu)
  • Falafel $13.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Mixed $13.50
  • Chicken $12.00
  • Medium mixed $16.50
  • Lamb $17.00
  • Large $13.00
  • Mixed $17.50
Salad Works (sample menu)
  • - Tuna
  • - Sesame
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • MESCLUN
    • A mixture of tender young greens
  • 1 choice of Full portion = 2 choice of Half - portion
  • FRI $7.30
    • Super Salad
  • All special offers are small salads
  • - Yogurt and mint
The Barnacle (sample menu)
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Duck Breast $32.00
    • Celeriac, Quince
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
The Prospect of Howick

The Prospect of Howick

location

Address

Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095343199

email

Email

admin@theprospect.co.nz

clock

Opened hours

11 AM to 3:30 PM, 5:30 PM to 12 Midnight (Mon-Fri), 10 AM to 3:30 PM, 5:30 PM to 12 Midnight (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Picton Street & Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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