The Prospector Cafe & Bar in Otago Menu

The Prospector Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Poppy Thai Restaurant includes a wide range like E1. Summer Roll or E2. Poh Pieh Puck. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
Vogel St Kitchen (sample menu)
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Fries $5.90
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Polenta Fries $9.50
Nova Cafe (sample menu)
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • ADD $3
    • hollandaise / gluten free bread
  • CROQUETTES $8
    • ham + cheese
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
  • BAGELS $6.5
    • Provisions ‘many berry’ jam’
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
Copper (sample menu)
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chocolate of the day $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Harbour fish of the day... $33.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
Governor's Cafe (sample menu)
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • Sausage $3.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • Black Pudding $3.00
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Ratbags & Innocent Bystander (sample menu)
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Soup of the Day V
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
Cafe Tokyo (sample menu)
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Satay Beef on Rice $8.00
  • Smoked Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Teriyaki Chicken on rice $8.00
  • Fried Dumplings - 6 pieces $4.00
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Vege Udon $6.00
    • with vegetable
Beanie Cafe Wanaka (sample menu)
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Fries $7.50
    • Served with aioli and tomato sauce
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Fresh fruit salad $9.00
  • Silverfern Reserve beef eye fillet $34.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Market fish $12.00
  • Silverfern lamb rump $30.00
  • Silverfern Reserve beef ribeye $34.00
Speights Ale House (sample menu)
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauce.
  • Side of Bread $2.50
  • Pisa Ranges Platter $15.90
    • A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
  • Shark'n'Tatties $12.50
    • Six Hoki fish bites with fries and salad or mash and vegetables.
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
  • Shearer’s Shanks $24.90
    • Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
  • Aioli $2.50
  • Southern Man Steak Sandwich $18.90
    • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
The Bunker (sample menu)
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Surreal Bar Restaurant (sample menu)
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Lunch Pasta - Your Server will advise $15
Gabriel's Cafe & Bar (sample menu)
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • Garlic Loaf $9.00
    • server warm with garlic butter
  • -200g Sirloin of beef with caramelised onions & horseradish
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
Buddastix (sample menu)
  • Crispy Noodle $4.50
  • C2 Beef Cheek Panang Curry (GF) $28.00
    • beef cheek slow braised in panang curry with kathr lime garnish
  • LE VIET BOUQUET (Per Person) $50
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • N3 Crispy Chow Mein $20.50
    • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
  • Crispy Chow Mein
    • New Zealand Chinese style
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • Crying Tiger Beef Salad
The Prospector Cafe & Bar

The Prospector Cafe & Bar

location

Address

12 Ross Place, Lawrence, Clutha

phone

Phone

034859595

email

Email

info@theprospector.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
12 Ross Place, Lawrence, Clutha
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co