Address
12 Ross Place, Lawrence, Clutha
The Prospector Cafe & Bar in Otago Menu
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The Prospector Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Poppy Thai Restaurant includes a wide range like E1. Summer Roll or E2. Poh Pieh Puck. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.
Nearby Sample Menus
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Crackling pork belly N/A
- apple juice, spring greens
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Beef Schnitzel $11.50
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- benedict (havoc bacon or salmon) $17.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- toast, spreads (ciabatta or multigrain) $6.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- HALF METRE (2-3 people) $32.00
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
- HALF METRE (2-3 people) $26.00
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
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Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Ton Katsu with Curry on Rice $10.00
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Teppan Chicken $11.00
- Sizzling plate with rice
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Oyako Don $9.00
- Chicken, Egg, Veges on Rice
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Vege Ramen $6.00
- with vegetable
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
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Miso Udon $6.50
- with Miso flavoured, egg
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
- Seafood noodle soup $8.50
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Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
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Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
- Singapore noodles $10.00
- Cumin Beef $8.50
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Beef with black bean sauce $8.50
- with rice
- Combination fried noodles $9.00
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Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
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41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
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23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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pide $6
- with a garlic cheese butter
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
- Eggs on Toast $7,5
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Hummus $7.00
- Served with crostini
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
- MIXED SASHlMl $16.00
- SPICY RAMEN $16.00
- DEEP FRIED SQUID $9.00
- SQUID $5.00
- CHICKEN MINCE BALLS $7.00
- RIBEYE $5.00
- PRAWN $7.00
- CHARSHU PORK RAMEN $18.00
- 8PC. DBL AVO $7.30
- Teriyaki Chicken Lovers $19.90
- Fresh Salmon Supreme
- - 8 pieces Jumbo Fresh Salmon
- Salmon & Chicken Combo $23.90
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken on Rice
- - 4 pieces Fresh Salmon Supreme
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Rustic fries $6
- served with tomatoes sauce or aioli
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
- -Homemade crumbed free range chicken fillets with French fries OR:
- -Thyme Creme Brûlée $9
- -5 Cheeses $28
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -Mousse au Chocolat / Chocolate mousse $9
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Seaman's Seafood Chowber $12.50
- Thick and creamy
- Gunner’s Garlic Bread $5.50
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- entrée $14.00
- -main $34.00
- -dozen $38.00
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
The Prospector Cafe & Bar
Phone
034859595
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
12 Ross Place, Lawrence, Clutha
- Otago Others Menus