The Prospector Cafe & Bar in Otago Menu

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The Prospector Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Poppy Thai Restaurant includes a wide range like E1. Summer Roll or E2. Poh Pieh Puck. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Fried Smashed Potatos $8
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
12pcs $18
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Halp Chicke and Salad $20
Kids Bites $7
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing

Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Vault Sliders $15.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Mandarin brulee w – sugared cat tongues $15
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)

Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Fries $5.90
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs

Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice

ADD MUSHROOMS $5.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Cream cheese, pesto & tomato $9.00
ADD BACON (3) $5.00
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Pics peanut butter & homemade jam $6.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
ADD AVOCADO (1/2) $4.00

Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Pa Nang Curry, chicken pork $18.50
Stewed pork Shank on rice $20.00
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Fried Rice Chicken pork beef combination vegetables $17.00
Thaitanium fish cake salad $14.00

GARLIC FOCACCIA $8.50
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
W/ creamy mushroom sauce, bacon and onion $19.00
Main $24.00
Add fries & aioli $6.00
w/ bacon add $4.00
Add fries & aioli $6.00
Cheese, onion and pesto toasted flatbreads $8.50

Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Roast wild thyme mushrooms $6.00
Brioche & jam $6.00

Confit garlic buttered greens lemon vinaigrette, almonds $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Steak & Mushroom $1.95
Bacon & Egg $7.50 per doz
Cheese & Bacon $1.95
Large sausage roll $14.00 per doz
Cheese, Onion & Mushroom $7.50 per doz
Puffs Chocolate (unfilled) $0.85
Plain Sponge Sheet $23.00
Bacon & Egg (open) $1.95

Breads & Spreads $14.50
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Herb Loaf $9.50
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Sole Paupiette / Chicken Breast $23.50
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.

Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Mouse au chocolate $14.00
- Nougatine tuile
8 for $56.00
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
French Onion $16:00
- Gruyere puff pastry crust
Roasted butternut squash(V) $9.00
- Brown butter / coriander
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli

CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE DECOY $42.00
- chef ’s selection of samples from the menu
APPLE & BLACKBERRY CRUMBLE $11.00
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
WILD MUSHROOM & MASCARPONE RISOTTO $22.00

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOUSE BREADS & OLIVE OIL (V) $7.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)