The Prospector Cafe & Bar in Otago Menu

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The Prospector Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Poppy Thai Restaurant includes a wide range like E1. Summer Roll or E2. Poh Pieh Puck. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Napolatana $20.90
- Half serves of spaghetti are available
With Mushroom $20.90
- For Connosseurs - not gluttons
Homemade Bread $7.50
Anchovies $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable

Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Fries w- spicy salt + chili mayo $8.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel

Chicken nuggets & chips $10.00
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- Spinach $3.00
Risotto of the day $18.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon

Chorizo + sweet com risotto with black olive $ 17.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chocolate of the day $12.00
Copper rhubarb brulee $12.00

PORK FRIED RICE $10.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
BARBECUED KIMCHI PORK $16.00
RICE BALL (EACH) $3.00
SEAFOOD PANCAKE $8.00
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
SPICY BEEF STEW $14.00
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE

Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Bacon $4.00
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Beetroot $2.00
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese

Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Nachos $13.00
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Garlic bread $9.50
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Salad of the day $16.00
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.

Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter

Seafood Deluxe $11.00 / $13.00
Prawn Egg Foo Yung $12.00 / $14.00
Chicken Curry Sauce $11.50 / $13.50
Chicken, Pork or Beef $9.80
Fried Bok Choy $8.50 / $10.50
Beef or Satay (Beef or Chicken) $9.00 / $11.00
Chicken and Salted Fish Fried Rice $11.50
Roast Pork Fried Rice $11.50

Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA

Lamb
Chicken $12.50
Lamb $15.5 / $13.5
Lamb $14.50
●Falafel
Chicken $14.50
Lamb $11.5 / $9.5
Falafel mix vine leaves $14.00

Trio of two chefs icecreams & sorbet, brandy snap $15.5
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Honey roasted carrots & tahini yoghurt $7
Selection of olives $8
Chargrilled ribeye steak, cafe de paris butter, french fries $35
Pistachio, honey & orange nougat $8
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Hand-cut fries, two chefs smoky barbeque sauce $7

Add an additional lamb shank $7.00
Rustic fries served with tomato sauce & garlic aioli $10.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Served with fries or rice, and fresh vegetables or garden salad
Silverfern Reserve beef ribeye $34.00
Mini Angus steak $12.00
Market fish $12.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.

Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)