The Prospector Cafe & Bar in Otago Menu

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The Prospector Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Poppy Thai Restaurant includes a wide range like E1. Summer Roll or E2. Poh Pieh Puck. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Brunch: add bacon $3.00
-Lunch: add chicken $4.00
-Brunch: add bacon $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta

porridge, poached fruits, toasted almonds, cream $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
toast, spreads (ciabatta or multigrain) $6.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
ADD SIDES:

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Onions/hash brown/bread roll/egg $1.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-whole $8.00
Salads
-Half $5.00
-per each extra item $1.00

Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Soup $13
- with artisan toast
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Made to order sandwiches
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast

Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-add chicken $4
11am until 3pm
- add chicken $4
- shoestrings $6.50

-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
-Kung KraTiam $19.50
- Stir fried with garlic sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple

Bacon butty $12
- hollandaise, rocket
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Poppadoms (2 Pieces) $2.00
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala

Mixed $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Lamb > Regular $11.90
Falafel Small$9.90/Regular$11.90
Regular kebab combo $18.00
Lamb $14.50
Lamb $14.50
Chicken $14.50

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Aioli, BBQ or Sweet Chilli sauce $1
Wedges with Sour Cream and Sweet Chilli $7
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Soup of the Day $10

Breads & Spreads $14.50
Eggs on Toast $12.00
- Poached or fried
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Lamb Shank Pie $27.00

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Greens $6.00
- Sauté green beans and broccoli
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries