The Prospector Cafe & Bar in Otago Menu

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The Prospector Cafe & Bar in Otago has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Bar 321 offers many options including Chicken Schnitzel Cordon Bleu and Railway Rib Back. Poppy Thai Restaurant includes a wide range like E1. Summer Roll or E2. Poh Pieh Puck. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Chicken Satay
Steak Mushroom
Chicken Noodle Roll $3.50
Cheese $4.50
Double Meat $5.50
Onion $4.50
Chips (minimum) $3.00
Chicken Pineapple

Bottle of Chips $2.00
- W/ tomato sauce
Basket of Fries $4.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Wedges $5.00
- W/ sour cream & sweet chilli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Add Chips $1.00
Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli

Large (12 Slices) $35.00
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Fish Bites & Fries $9.00
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Bowl of Fries $6.50
- Served with tomato ketchup
Chicken Nuggets & Fries $9.00
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med

Prawn crackers $5.00
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Crispy pork Belly w Bok Choi on Rice $18.50
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Som Tum Spicy green papaya salad $15.00
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Fried Tofu 6 $7.50

Surf up your meal with crumbed mussels & prawn twisters $6.00
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)

-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Served from 5pm
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Served until 5pm
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
-Red roast pork belly with pickled carrot on a baguette $16.50
-Hash brown $3.50
Atlas eggs on toasted ciabatta $8.90

POTATO ROSTI $3.00
POLENTA FRIES $9.00
BACON $4.00
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
FISH BITES $12
- served with fries and coleslaw
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
GLUTEN FREE

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smokey sweet peach chutney
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Aged Serrano Jamon and chorizo Rojo
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze

Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Chicken Bites $9.90
- comes in a box
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce

MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BASKET OF CHIPS $5.00
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.

Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Homemade Chocolate Brownie $12.00
Truffles or Slice of the Day $3.50
Trio of Gourmet Ice Cream $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50

The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Crotin de Chavignol AOC (goat, soft, region de Loire)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
8 for $56.00
Comte (cow, semi hard, region Franche Comte)
Tomme de Savoie (cow, semi hard, region de Savoie)
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.

Caramelized onions $3.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Special angus sauce $2.50
Fried egg $2.00
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Buttered mushrooms $3.50
Green salad $4.50