The Prospector Cafe & Bar in Otago Menu

ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Black Pudding $3.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Salmon $3.00
Grilled Tomatoes $2.00

15% surcharge applies for public holidays
Seasonal vegetables $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Soup of the day $15.00
- Made fresh and changes daily
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00

W/ creamy mushroom sauce, bacon and onion $19.00
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
W/ bacon $10.50
Large $12.00
Cheese, onion and pesto toasted flatbreads $8.50
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps

Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Peri Peri Chicken Salsa
Served with our bistro mixed salad & coleslaw and fries
-large $19.00
Powerhouse Ham Steak $17.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-Add egg $2.00 (each)

Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Seasoned wedges $10
- with sour cream & sweet chilli
Garlic flat bread $7 with cheese $10

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier
Egg breakfast $5.00
- Poached egg on toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Soft Drinks $4.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.5
Gluten Free Bun $2.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Hoki bites with fat chips, tartare and lemon $10.00
Beer battered blue cod with fat chips and salad $25.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kumara fries with BBQ sauce and aioli $10.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Available All Day

Mash & gravy $4.00
Deluxe burger $16.90
- (chicken or beef) with fries
Roast of the day (pork or beef) $17.90
ROAST LAMB $12.50
Lamb shanks $19.90/$23.90
- one shank/two shanks
Eggs $2.00/$4.00
- one/two
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Wedges $8.90
- with cheese and bacon: sour cream or salsa

Asian Basket -(Spring rolls, samosas & fries) $12.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Warm Chocolate Brownie Served with Vanilla Ice Cream
Mango Cheese Cake
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Basket of fries - $7.00

Hummus $7.00
- Served with crostini
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hand Cut Chips $7.00
- Served with garlic mayo
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Weekdays $10
- dish of the day
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin

homemade chicken tender $10.00
-pan fried $18.00
pork schnitzel $18.00
crumbed chicken burger $18.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
with chilli & cheese $9.50
bowl of chips $7.00

Sticky Date Pudding $13.50
- Served with custard and cream
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Egg - one/two $2.00/$3.00
Bowl of Fries $9.00
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Bowl of Salad $8.50
Vanilla Ice Cream $13.50
- Served with your choice of topping
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables

Pasta $19.50
- See our blackboard for the pasta of the week
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
gluten dree and vegetarian pizzas available
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
check out blackboards for specials and desserts
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad

The Prospector Cafe & Bar in Otago Menu

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The Prospector Cafe & Bar

Otago > The Prospector Cafe & Bar

Address

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12 Ross Place, Lawrence, Clutha

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