The Quad Cafe in Auckland Menu

CLASSIC BURGERS CLASSIC BURGERS
  • Cheese burger $6.50
    • With pickle & ketchup
  • The Quad Burger $9.50
    • With egg, beetroot, pickle, swiss cheese, tomato & salad
  • Fried Chicken burger $9.00
    • Southern's fried chicken with ranch dressing, jalapeño, coleslaw & onion rings
  • Vege burger $8.50
    • With portobello mushroom, hummus, salad, pickle & cumin yoghurt
  • Pork Belly Burger $9.50
    • With slaw, spiced apple chutney & chipotle aioli
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Poached Eggs $10.00
    • With toast & homemade tomato chutney
  • Quad Big Brekkie $16.00
    • With kransky sausage, tomato, baked beans, bacon, hashh brown, toast & egg
  • Smashed avocado $12.00
    • Poached eggs with hollandaise & watercress
  • Brioche French Toast $10.00
    • With maple syrup & rhubarb
  • Mighty Mince $12.00
    • With grilled ciabatta, fried eggs, & grilled cheese
FROM THE KITCHEN FROM THE KITCHEN
  • Chips and gravy $4.50
  • Chips $4.00
  • Mozzarella Wedges $7.50
    • With mozzarella, bacon, guacamole, sour cream
  • Franks Hotdog with mustard $8.50
    • With ketchup, cheese, crispy onion & homemade pickle
  • Crispy fried chicken $12.50
    • With chilli, lime, wedges & chipotle aioli
PIZZA PIZZA
  • Margarita $12.50
    • With tomato, mozzarella, basil & extra virgin olive oil
  • Tandoori Chicken $13.50
    • With mozzarella, red onion, guacamole & sour cream
  • Vegetarian $12.50
    • With mushroom, mozzarella, basil pesto, capsicum, roquette & aioli
  • Meat Lovers $14.50
    • With pork, salami, chicken, beef, mozzarella & BBQ sauce
  • Smoked Salmon $14.50
    • With mozzarella, capers, dill & wasabi sauce

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
Viv's Kitchen (sample menu)
  • HAMBURGER STEAK & VEGGIES $5.60
  • SAUSAGES & EGGS $7.00
  • PIE, VEGGIES & EGGS $5.60
  • MINCE ON TOAST
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • BAKED BEANS & EGGS ON TOAST
  • STEAK & VEGGIES $7.00
  • 6" Extra After Midnight & on Holidays & Weekends
The Galley Fish n Chips (sample menu)
  • Bacon & cheese $5.80
  • Hotdog $2.50
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Steak Dinner $14.90
    • served with salad & chips
  • Vege Roll $3.00
  • Kumara Chips $8.00
  • American Hotdog $5.00
    • with cheese & onion
  • Ham $3.50
Saltwater Takewaways (sample menu)
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Hash brown $1.30
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Kumera chips $3.50
  • Corn fritter $2.80
  • Tarakihi $4.50
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
The Yellow Chilli (sample menu)
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Garlic Naan $3.00
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Silver Moon Cafe (sample menu)
  • -Add bacon $4.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Kids egg on toast $7.50
  • Organic toasted multi grain or bagel
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Thai'd Up (sample menu)
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Thai Season Salad $16.90
    • Cooked chicken in Thai spicy sauce and fresh vegetables
  • Angel Wings (4 pcs) $8.50
    • Fried marinated chicken wings in a special Thai sauce
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Country Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables without coconut milk
Platter (sample menu)
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Tabouleh $5.00
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Soup of the Day $11.00
    • served w warm Turkish bread
Alfriston Takeaway (sample menu)
  • Whole Banana $1.40
  • $2 CHIPS
  • $3 CHIPS
  • CHIPS
  • 4 CRABSTICKS
  • 2 FRITTERS
  • Ham Egg Toasted $3.10
  • 2 SAUSAGES
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Ham, Egg and Cheese N/A
  • White Bread N/A
  • Old English N/A
  • Ham N/A
  • Subway Melt N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
Dragon Boat Restaurant (sample menu)
  • SPICY BEEF -
  • FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • DUCKLING SWEET & SOUR $33.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • DEEP FRIED CRAB CLAW -
Agave Restaurant (sample menu)
  • Main serving $22.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
The Library Cafe and Function Venue (sample menu)
  • Slow Roasted Tomato $4.0
  • French Fries** $7.5
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • French Fries** $7.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • Free-range bacon $5.0
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Onehunga Cafe (sample menu)
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Corn On The Cob $10
    • Paprika buttered corn
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Steamed Greens $8
    • Steamed seasonal vegetables and almond
  • Crushed Avocado $18.50
    • Haloumi, tomato, egg, toast, grains
  • Hand Cut Agria Fries $6.50
Degree Restaurant (sample menu)
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Grilled halloumi
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Hash brown
The Quad Cafe

The Quad Cafe

location

Address

34 Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099239975

email

Email

None

clock

Opened hours

7:30 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Outdoor Seating

Location
34 Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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