The Red Poppy Restaurant in Auckland Menu

 LIGHT MEAL

• Chicken, Bacon And Avocado Burger With Chips $15
• Beef, Bacon And Egg Burger With Chips $13
• Sampler Plate $12
  • mixed selection of deep fried nibbles
• Beef Burger With Chips $10
• Seasonal Wedges With Crispy Bacon Bits, Topped With Mozzarella And Sour Cream $10
• Seasoned Wedge With Sweet Chilli Sauce And Sour Cream $8
• Bowl Of Chips With House Mode Aioli $5
• Garlic Bread $4.50
• Toasted Sandwich With Two Filling $4
• Hotdog With Tomato Sauce $3.50

 LUNCH

• Steak and Egg Sandwich $16
  • thin cut of scotch filling cooked with a sunny side up egg, served in thick cut toast bread and a small side salad and chips
• Salt and Pepper Squid $16
  • seasoned salt and pepper squid served with chips, a small side salad and a zesty lemon aioli
• Panko Crumbed Prawn Tails $16
  • nine crumbed prawn tails served with chips a small side salad and a zesty lemon aioli
• Crispy Chicken and Avocado Salad $13
  • mixed seasonal salad ingredients tossed in a house made vinaigrette topped with crispy chicken strips and avocado, drizzled with aioli
• Fish of The Day $12
  • beer battered fish served with chips, a small side salad and house made tartar sauce
• House Made Pie $15
  • ask our friendly staff for flavor of the day served with chips and salad or seasonal vegetable
• Lamb Chops (1 Chop/2 Chops) $15/$17
  • minted lamb chop served with chips and salad or seasonal vegetables

 DINNER

• Scotch Fillet $26
  • 250gm scotch fillet cooked to your choice of garlic butter or mushroom gravy, served with chips and salad
• Seafood Basket $20
  • mixed selection of buttered and crumbed shellfish and crumbed fish bites served with chips and a small salad with house made tartar sauce
• Fish of The Day $17
  • beer battered fish served with chips, a small side salad and house made tartar sauce
• Salt and Pepper Squid $16
  • seasoned salt and pepper squid served with chips, a small side salad and a zesty lemon aioli
• Panko Crumbed Prawn Tails $16
  • nine crumbed prawn tails served with chips a small side salad a zesty lemon aioli
• Roast Of The Day $16
  • roast of the day served with five seasonal vegetables and house made gravy
• House Made Pie $15
  • ask our friendly staff flavor of the day served with chips and salad or seasonal vegetables

 FRIDAY ENTRÉE SPECIAL

• All $9
• Salt And Pepper Squid
• Panko Crumbed Prawn Tails
• Sticky Chicken Nibbles
• Battered Mussels
• Garlic Bread For Two
• Sampler Plate

 PIZZA

• All $13
• Roast Chicken
  • roast chicken, mushroom, baby spinach and mozzarella
• Hoisin Pork
  • hoisin pork, roasted capsicum, baby spinach and mozzarella
• Hawaiian
  • champagne ham, pineapple and mozzarella
• Vegetarian
  • baby spinach, roasted capsicum, mushroom, red onion, olives and mozzarella
• Italiano
  • chorizo, olives, baby spinach and mozzarella

 BAR SNACKS SHARED BASKETS

• 4-6 People
• OPTION ONE
• Seafood Basket (Per Basket) $30
  • crumbed prawn tails, salt and pepper squid, battered mussels, squid rings, fish bites, chips
• OPTION TWO
• Bar Bites (Per Basket) $30
  • chicken nuggets, vege delights, mini hotdogs, spring rolls, samosas, chips
• OPTION THREE
• Mixed Pizza Platter $35
  • mixed pizzas

 KID’S MEALS

• All $10
• All kids meals come with a free ice cream come after their meal
• Kid’s Pizza
  • ham, pineapple and mozzarella
• Kid’s Roast of The Day With Vegies
• Chicken Nuggets and Chips
• Mini Hotdogs and Chips
• Fish Bites and Chips

 FINGER FOOD PLATTERS

• Option One (Per Head) $10
  • mixed club sandwiches, sweet treat, cheerio’s
• Option Two (Per Head) $10
  • mixed savouries, mini spring rolls, mini samosas, sausage rolls
• Option Three (Per Head) $15
  • bite sized dessert platter, crumbed prawn tails, mixed savouries, mini spring rolls, mini samosas, fish bites, cheerio’s

 FUNCTION

• Herb butter rolled new season spuds
• Roasted kumara
• OPTION ONE
• Per Person $ 25.00
• Roast pork
• Sticky chicken drums
• Vegetable fried rice
• Herbs butter rolled new season spuds
• Roasted kumara and creamy garlic potato gratin
• Cauliflower and broccoli covered in a creamy cheese sauce
• Honey glazed baby carrots and steamed baby peas
• Diced baby beetroot and steamed sweetcorn
• Creamy egg and celery salad
• Aioli tossed coleslaw
• Tossed green salad
• Dinner rolls and a selection of condiments to accompany your meal
• Tea and coffee
• OPTION TWO
• Per Person $ 25.00
• Roast pork or herb stuffed chicken
• House made beef lasagna
• Herbs butter rolled new season spuds
• Roasted kumara and creamy garlic potato gratin
• Cauliflower and broccoli covered in a creamy cheese sauce
• Honey glazed baby carrots and steamed baby peas
• Diced baby beetroot and steamed sweetcorn
• Creamy egg and celery salad
• Aioli tossed coleslaw
• Tossed green salad
• Dinner rolls and a selection of condiments to accompany your meal
• Tea and coffee
• OPTION THREE
• Per Person $35.00
• Roast pork or roast beef
• Sticky chicken drums
• Steamed mussels in their shells in a creamy white wine garlic sauce
• Baked fish of the day in herbed butter
• Deep fried salt and pepper squid
• Panko crumbed prawns
• Honey glazed baby carrots and steamed baby peas
• Roasted Mediterranean vegetables in olive oil
• Diced baby beetroot and steamed sweetcorn
• Creamy egg and steamed sweetcorn
• Creamy egg and celery salad
• Apple and walnut salad
• Aioli tossed coleslaw
• Tossed green salad
• Dinner rolls and a selection of condiments to accompany your meal
• Tea and coffee

 FUNCTION - DESSERTS

• Mini Pavlovas Topped With Whipped Cream, Fresh Fruit And Seasonal Fruit
• Cream Cheese Frosted Carrot Cake With Whipped Cream
• Cheese Board
• Caramel Mousse Cups Topped With Hershey’s Chocolate Sauce And Whipped Cream
• Cream filled Profiteroles Dipped In Chocolate With Fresh Fruit Salad

66 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand

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