Address
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
The Refinery in Waikato Menu
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COUNTER FOOD-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Counter / Cabinet Food
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
BLACKBOARD MENU-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Bacon, Avocado and Tomato $12.00
- - Cream Cheese and Jam $6.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Nearby Sample Menus
- Thai fish salad - green papaya - peanuts – dill $19
- Fromage blanc tortellini – date – pinenuts $17
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Rocket - pear - parmesan $8
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Affogatto - espresso - ice cream - frangelico $13
- Shoestring fries - ailoi $7
- Brocollini - almonds - anchovy crumbs $8
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Pancakes $8.90
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Eggs benedict / salmon $18.90
- Extra fillings $ 1.80
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Bacon / sausage / tomato / mushrooms $5.00
- Salmon $6.00
- Eggs benedict / bacon $17.00
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Fish and Chips $11.50
- Half portion available
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Toasted Sandwich $8.50
- Ham and cheese served with chips
- Seafood Marinara Shrimps, Squid and Mussels. $19.00
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Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
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Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
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Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
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Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
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Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
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Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Thai beef kebab $8.00
- Served with a peanut sauce
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
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Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
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Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
- Bacon $17.50
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
- Side salad $7.00
- or plain $7.50
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
- Crispy Fish Portions $7.50
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
- Tartare Dip $1.00
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Pig out
- Pulled pork, red onion & hoisin sauce
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
- Ice cream sundae $6.00
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
- -Pulled pork slider & fries $12.00
- Apple slaw $8.00
- Steak burger $5.50
- Carton of wedges $3.50
- Cheese $2.00
- Fish $2.80
- Potato fritter $.80
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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
- Bacon burger $5.00
- Hot dog $2.00
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
- Pita Chips and Dip $3.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Very Vegemite $4.00
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Steak Pita(regular/petita) $11.50 / $9.50
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
The Refinery
Phone
078627678
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Child-friendly , Outdoor Seating
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
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