The Refinery in Waikato Menu

COUNTER FOOD COUNTER FOOD
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Counter / Cabinet Food
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
BLACKBOARD MENU BLACKBOARD MENU
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Bacon, Avocado and Tomato $12.00
  • - Cream Cheese and Jam $6.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50 GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

Nearby Sample Menus

  • -Creamy mushrooms
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -Truffle & parmesan fries
  • -Roast garlic
  • Sides $6.90
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • -Add Chicken, Bacon Or Salami $4.0
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Kapiti mango or berry sorbet $9.00
  • Onion rings & garlic mayo $8.00
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Mince, Cheese, Quesadillas $9.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Bacon + Egg Bap $15
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Over the moon triple cream brie w quince jelly
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Salt & Pepper Squid Salad $18.00
  • Scotch Fillet & Chips $26.50
  • Bacon & Egg Pie $8.50
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Scallops & Chips $24.50
  • Hot Chips $6.50
    • with Aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • -Two Choices $25
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Blanched edamame beans, crushed sea salt $6
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Cheese $2.00
  • Add bacon, banana & maple syrup $14.00
  • Mushroom $3.00
  • Salmon $4.00
  • Add large $10.00
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • -Bacon, avocado & cream cheese $12.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Chips $6.50
    • Spud fries with tomato sauce
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Brad’s tip: Try with our house made chilli sambal!
  • Gluten Free Bases available $3.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • American Style Pancakes
  • Creamy Mushroom $17.50
  • Bowl of Fries $7.00
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Sausage & Fries $9.50
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Scoop of chips $5
    • with tomato sauce
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
The Refinery

The Refinery

location

Address

5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078627678

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand