Address
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
The Refinery in Waikato Menu
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COUNTER FOOD-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Counter / Cabinet Food
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
BLACKBOARD MENU-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Bacon, Avocado and Tomato $12.00
- - Cream Cheese and Jam $6.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Nearby Sample Menus
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- DEEP FRIED MAC N' CHEESE $6.00
- -Add Fries $3
- -Add Fries $3
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
- Bacon $4
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Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- Eggs $3
- (GF): Gluten Free on request / (DF): Dairy Free on request
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
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Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
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Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
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Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
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Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Chorizo $5
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Pork Belly $32
- w sticky rice, Asian greens
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Hawaiian $21
- pineapple, mozzarella, ham
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
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Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
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French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
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Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
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Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Pancakes
- Homemade pancakes with maple syrup and cream
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
- Garlic Bread $4.00
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Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
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Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
- Any Two Sides for $7 $7.00
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Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Mushrooms & Bacon $13.50
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Crumbed Camembert with Plum Sauce $14.50
- Three Scrambled Eggs with toast $10.30
- Garlic Bread $4.90
- Garlic & Herb Bread $5.20
- Oyster Cocktail $12.80
- Seafood Cocktail $12.80
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -tempura with soy mirin and seaweed salad $24/48
- -Seasonal greens with herb butter $8
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -tempura with soy mirin and seaweed salad $24/48
- -French fries, salt and vinegar seasoning - $8
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Fish of the Day
- see our list of daily updates and specials
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Panna cotta $10
- poached plums / ice cream / whipped cream
- Moroccan Spiced Chicken Salad $24.5
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Paté $11
- herb crostini
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Grilled Halloumi $16.5
- orange & pine nut salad
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
- Homemade tartare, aioli or mayo $1
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Kumara chips $7
- with tomato sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish of the day POD
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Beer battered onion rings $6
- with sweet chilli sauce
The Refinery
Phone
078627678
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Child-friendly , Outdoor Seating
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
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