The Refinery in Waikato Menu

COUNTER FOOD COUNTER FOOD
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Counter / Cabinet Food
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
BLACKBOARD MENU BLACKBOARD MENU
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Bacon, Avocado and Tomato $12.00
  • - Cream Cheese and Jam $6.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50 GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

Nearby Sample Menus

  • fish and chips $11
  • toast and butter $2
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • sour cream $2
  • hollandaise or aioli $2
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • Bourbon ice cream & cola float $10
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Shoestring fries - ailoi $7
  • Affogatto - espresso - ice cream - frangelico $13
  • Chickpea chips - chipotle crème fraiche $10
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Beef brisket, house made rub $16.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Green round beans, smoked butter and almonds GF $8.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Beer battered fries, garlic aioli V $8.00
  • Garlic bread $6
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • creamy garlic mash $7
  • Kapiti aged cheddar w fig and balsamic relish
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
  • Choice of Chicken, Beef or Pork $15.50
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • Lamb or Duck $17.90
  • V9 Curries and Main Stir Fries $14.50
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • Bacon & Eggs $13.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Benedict w bacon $16.00
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • * Rib-Eye Steak (plain or garlic)
  • * Garden Fresh Salad & Fries
  • * Chicken & Mushroom Fettuccini
  • * Roast of the Day with Gravy
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Pan — Fried Fish of the Day
  • * The Big Apple Beef Burger & Fries
  • Sour Cream $2.00
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Mushroom $4.00
  • Mini battered hotdogs with curly fries $10.90
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Mussels $ 1.50
  • Cajun Wings $ 2.00
  • Prawns $ 2.00
  • Oysters
  • Pineapple Fritter $ 2.00
  • Bacon Burger $ 7.50
  • Spring Curry $ 3.00
  • Wedges $ 4.50
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • -W chips $18
  • -W chips $18
  • Sesame wings $10
  • Mini mussel fritters $13
  • Mushroom bruschetta $11
  • Pork scratchings $5
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • - Bacon $16.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Fish burger $5.50
  • Bacon and egg burger $5.50
  • Honey chicken fried rice $13.00
  • Hawaiian burger $5.00
  • Hot dog $2.00
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Steak $3.50
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • TANDOORI CHICKEN $20.00 (half) $11.00
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Paté $11
    • herb crostini
The Refinery

The Refinery

location

Address

5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078627678

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand