The Refinery in Waikato Menu

COUNTER FOOD COUNTER FOOD
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Counter / Cabinet Food
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
BLACKBOARD MENU BLACKBOARD MENU
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Bacon, Avocado and Tomato $12.00
  • - Cream Cheese and Jam $6.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50 GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

Nearby Sample Menus

  • Cheesy Garlic Bread $6.50
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
  • Fish cakes $3.00
  • Tarakihi $5.50
  • Scallops $1.50
  • Fish bites 80¢
  • Handcut agria $3.50
  • Dory $5.00
  • Flounder (whole fish) $6.00
  • Squid rings 80¢
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Streaky bacon $5
  • Smoked salmon $7
  • Poached or fried eggs $4
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Chicken thigh $6.5
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Mince, Cheese, Quesadillas $9.5
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Smoked Salmon, Bacon, Sausage $4
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • C5 Evil Jungle Prince (Hot)
    • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • Prawns or Mixed Seafood $10
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Sliders, ask your server what flavour they are today $18
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • -One Choice $14
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Gluten Free Option $2.20
  • Crispy Fish Portions $7.50
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
  • Muffin $4.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • - Avocado Smash $14.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Sides
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Chicken nuggets and chips with tomato sauce $7.00
  • hashbrown/Smoked salmon
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Kumara chips $4.50
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Onion rings $0.80
  • Potato fritter $1.00
  • Crabstick $1.80
  • Wedges $4.50
  • Choice super deluxe $7.50
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Paté $11
    • herb crostini
The Refinery

The Refinery

location

Address

5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078627678

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand