Address
Level 1/39 Lydney Place North, Sydenham, Porirua, Canterbury, 8023, New Zealand
The Sausage Sisters in Christchurch Menu
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The Sausage Sisters in Christchurch has no menu available, but can choose from many other options such as Pork Mince Rice or Porky Fried Rice from Ancestral. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. Thai Orchid Restaurant includes a wide range like Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine or Thai Spring Rolls (4). Mozzarella Loaf and Warm Breads from . The Cashmere Club offers No.4 and Beetroot Hummus Flat Bread.
Nearby Sample Menus
- Sticky beef wontons (3) $12 (5) $20
- Fries with miso mayonnaise gf/v $9
- Stir fried cumin lamb $32
- Sung choi bao of pork $23
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Spiced chicken wings (9), tofu cream $14
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Cha Siu So $5.00
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Noodle Soup $10.00
- Congee $4.50
- Squid Balls $4.50
- Young Tofu $5.00
- Deep Fried Chicken Wings $10.00
- Deep Fried Eggplant $5.00
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BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- Popcorn Fish (x6) $4.90
- Meat Patty $2.60
- Onion Rings (x6) $4.90
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Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
- Chocolate Explosion $3.60
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Wontons (x6) $5.40
- (with sweet chili sauce)
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with hummus and tomato $9.00
- with jam and cream cheese $8.00
- with pesto and cream cheese $9.00
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with salmon and cream cheese $10.00
- Children’s size Scrambled eggs on toast $9.00
- Scrambled eggs on toast: $12.50
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
- Smoked Tomato Salsa $3.50
- Chipotle Bacon $5.00
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
- Hollandaise $3.50
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Fish Bites $12.00
- tempura fish bites, aioli and relish
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
- Add Salami $6.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Artichokes $5.50
- Add Pate $6.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Eat your Vegetables $8.00
- Seasonal Selection
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
- Toasted flatbread with warm chilli and cheese dip(V)
- Mussels with honey, soy and sesame seeds(DF)
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Steamed veg $7.00
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Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
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Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
- Poppadums (2 pieces) $2.00
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Butter Naan $3.00
- Butter stuffed with layers of butter
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
- Vegetarian Box $16.00
- Teriyaki Tofu Don $15.50
- Teriyaki Chicken Box $16.00
- Seaweed Salad $3.00
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Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
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Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Chicken Curry $11.00
- Teriyaki Chicken Don $12.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made baked potato wedges with herbs & sour cream $8.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Mince & Cheese $4.80
- Savouries $2.50
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak $4.60
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Eggs Benedict $17.50
- Bacon
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Pancakes $14.50
- Blueberry
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- All of our eggs are free range and laid in Springfield Canterbury
The Sausage Sisters
Phone
0273277563
Opened hours
Monday: 9:00 AM – 1:00 PM, Tuesday: 9:00 AM – 1:00 PM, Wednesday: 9:00 AM – 1:00 PM, Thursday: 9:00 AM – 1:00 PM, Friday: 9:00 AM – 1:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Kiwi
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Quick Bites , Lunch , Seating , Outdoor Seating
Level 1/39 Lydney Place North, Sydenham, Porirua, Canterbury, 8023, New Zealand
- Christchurch Kiwi Menus
- Canterbury Kiwi Menus