Chef's choice of fresh home-made soup. Served with ciabatta bread.
Chicken Tarragon $19.90
Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Thai Beef Salad $19.90
180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Kumara Wedges $10.90
Served with sweet chili sauce, sour cream and aioli sauce.
Caesar Salad $18.90
Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Tandoori Chicken Salad $18.90
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Prawn Dopayaza $19.00
Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Mango Lassi or Plain Lassi $4.00
Yoghurt mixed with mango and sugar
Chilli Chicken $16.00
Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mango Chicken $17.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Baigan Bharta (seasonal) $16.00
Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Lamb Rogan Josh $17.50
Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander