The Serious Sandwich in Christchurch Menu

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Nearby Sample Menus

Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Kechumber $3.00
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Momo Chicken steamed $8.99

Banoffee Pie $7.90
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Marinated Moroccan lemon chicken $18.00
Roasted pear, date and feta $12.00
Sumac beef kofta with pomegranate sauce $16.00
Moroccan Tagine slow cooked lamb and quince $12.50
Moroccan lamb with prunes and almond $19.00
Berber couscous (vegetarian) $ 17.00

Chicken nuggets $12.50
- Served with fries
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Macaroni cheese $17.50
- With hungarian chorizo
Beef fillet – 250 gm $40
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
All (GF)
Grilled herb & cheese bread $7

Salmon $16.50
- 9 pcs
Prawn Nigiri $5.00
- 2pcs
Home Made Lotus Chips (V) $5.00
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Karage Chicken $10.50
- 6p pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce

Eggs benedict $18.50
- Bacon or salmon
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Beer battered fish $18.50
- Served with salad and fries
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream

Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Japanese World Famous Fried Chicken $10.00
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Mushrooms $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Spinach $4.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach

VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds

Two ‘Hot-As’ Chilies $4
Crispy Prawn $16
- with roasted shallots
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Sweet/Sour Pickled Cucumber $8
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Arsi Foul (Aniseed Chicken) $16
Charred Pork Belly $18
- curry apple chutney, plum coulis
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad

Ham cheese Mini Savouries $2.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Thai Chicken Pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Steak pie with side Salad $7.50
Roast Chicken Wraps, also GF $5.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Egg Sandwiches $3.50

Toasted sandwich $5.00
- two stands filling from
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Hot chips $5.00
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Kids breakfast $10.00
- half portion of big breakfast