Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
BUTTER CHICKEN $20.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MANGO CHUTNEY $4.00
MUSHROOM DO PAYAZA $18.00
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Mushroom $4.00
Stuffed Mushrooms $10.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Thai Style Seafood with Rice $30.50
Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Ribeye Steak $27.50
Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Homemade Baked Beans $16.50
With bacon, eggs cooked your way on toasted ciabatta