The Serious Sandwich in Christchurch Menu

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Nearby Sample Menus

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Mini Mix Wontons (2) + Puffs (2) $5.00
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

Juice orange, apple, pineapple N/A
Fizzies lemonade, coke, raspberry N/A
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Canterbury angus beef steak $15.0

Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices

CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
MARGARITA PIZZA
FRIES $7.00
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast

Basket of Chips $6.50
- Served with tomato sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Ham & Cheese
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Sausage Rolls $3.50
- Cheese & Onion
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Toasted Sandwiches $4.00

Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Brekkie bap $10.00
- Egg, cheese and bacon
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip