The Serious Sandwich in Christchurch Menu

Are you the owner? Manage this listing for free.

The breakfast bap $9.00
- A farm fresh egg, crispy bacon & sambal

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Salad-see todays special $8.00
Serious slaw $8.00
- A mix of carrot, cabbage & peanuts finished in our mayo
Soup & bread (Seasonal-winter) $8.00
- Changes daily & made fresh

Nearby Sample Menus

King Prawn Tempura Roll $16
Tuna $9
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Vegetable Tempura (10pcs) with Dipping Sauce $16
Teriyaki Chicken $22
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Fried Shrimp Roll 5pcs $10
Tofu Salad $6

Deep fried chicken nuggets $8.00
Crispy chicken bites $18.00
Salted chicken (whole) $25.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
Vegetable & pork fried vermicelli $13.00
Black pepper beef fried noodle $15.00
Seasonal vegetables in spicy preserved tofu sauce $16.00
Beef & eggplant on a hot plate $25.00

Plain Donut / Chocolate Donut / Jam Wrap $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Battered Sausage / Hotdog with Sauce $2.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Tomato & Tartare Sauce $2.50
Chunky Chips / Seasoned Wedges $3.00
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50

Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Free Range Eggs (2) $2.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Homemade Beans $4.50
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple

Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice

Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad

Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Guacamole $3.00
Seasoned wedges $9.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso

Additional of $2.00 for all seafood meals
Peanut sauce with mea and vegetable rice $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Rice $2.00
Tofu / extra vegetables $2.90
●Mains

Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Popcorn $4
Extra bread/crackers for 2 $4
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Cucumber, lime & mint slaw $5
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads

Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Teppan vege $6.00
- seasonal vegetables on teppan
Cha Han $8.50
- teppan fired rice
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Edamame $9.00
- soybeans in pod salted/garlic chili
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Shake $15.00
- salmon avocado roll
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops

Steak Tomatoes on Rice
Chicken Curry on Rice
Pork Mushrooms on Rice
Roast Posk Chow Mein
Sweet and Sour Pork
Deep Fried Wontons - one dozen
Roast Pork Cashew Nuts on Rice
Steak Mushrooms on Rice

Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli

Carrot & pumpkin soup $16.00
Steak tartare $24.00
- Hens yolk, Baguette
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

Chicken Satay
All mains served with rice or noodles
Small $8.50
Large $12.00
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Chili Beef
Bami Goreng
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.