The Serious Sandwich in Christchurch Menu

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The breakfast bap $9.00
- A farm fresh egg, crispy bacon & sambal

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Salad-see todays special $8.00
Serious slaw $8.00
- A mix of carrot, cabbage & peanuts finished in our mayo
Soup & bread (Seasonal-winter) $8.00
- Changes daily & made fresh

Nearby Sample Menus

Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Keema Naan $5.00
Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Garlic Naan $3.50
Chicken Curry Nepalese style $7.99

Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Pork & Prawn Shumai $12.00
- 4pcs

Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice

Yeung Chow Fried Rice $10.00
HongKong Style fried Rice $10.00
Dumplings Soup Noodle $9.00
Chicken Fried Rice $9.00
Lemon Grass Chicken on Rice $8.00
Soy Sauce Chicken on Rice $10.00
Fried Egg & Roast Pork on Rice $10.00
Extra Vegetables $1.50

Toasted ham & cheese sandwich with chips $9
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese

GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>

CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces

Wedges $9.50
Homemade steak pie $8.50
Bacon & egg pie $8.50
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Pumpkin, kumara & bacon tart $8.50
Baked stuffed potato $8.50
-bowl $7.00

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add chicken $6.50
Calamari with chipotle mayonnaise $15.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum

Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Pickle $4.00
- Mixed vegetable pickle.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras

Turkish delight 2 for $1.00
Falafel (vegetarian) on rice:
Combination with Mushroom: $1.50 extra
Regular: $19.00
All extra portions of any sauce 0.50¢
Regular: $11.00
Small: $7.50
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!