The Serious Sandwich in Christchurch Menu

BREAKFAST (Served between 9-11am daily) BREAKFAST (Served between 9-11am daily)
  • The breakfast bap $9.00
    • A farm fresh egg, crispy bacon & sambal
SANDWICHES (Served on fresh ciabatta bread) SANDWICHES (Served on fresh ciabatta bread)
  • Porchetta salsa verde $12.00
    • Tender roast pork with a parsley & garlic salsa
  • Meatball & parmesan $11.00
    • Spiced meet balls with parmesan
  • Poached chicken & peanut slaw $12.00
    • Tender sliced chicken with peanut slaw & mayo
  • Grilled aged cheddar $9.00
    • Served with onion jam
  • The special $13.00
    • Changes daily and made fresh- see our specials
  • Extra's $2.00
    • Of fresh salad, serious slaw or sauce
SIDES (Made fresh each day) SIDES (Made fresh each day)
  • Salad-see todays special $8.00
  • Serious slaw $8.00
    • A mix of carrot, cabbage & peanuts finished in our mayo
  • Soup & bread (Seasonal-winter) $8.00
    • Changes daily & made fresh

Nearby Sample Menus

  • Potato Fritter $1.00
  • Egg $5.00
  • Scallops $2.20
  • Cheese & Pineapple $6.00
  • Akaroa Cod Fillet $7.00
  • Fish $6.00
  • Kumara Chips $4.80
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Chicken Tom Yum Soup $5.00
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Chicken and Mango Salad $23
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Ice Cream Sundae $4
    • Strawberry, chocolate or caramel.
  • Ale House Loaf $9.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Venison $32
    • Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
  • Fries $4.50
  • Kakanui Calamari $26
    • Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
  • Pork Wontons $15
    • Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Fried polenta $11.90
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Pico de gallo $6.00
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Fried cassasva (madioca frita) $10.90
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Mixed grill $9.00
  • Steak $6.00
  • Ham $2.50
  • Pacific Oysters (Doz) $16.00
  • Crumbed Hoki Fillet $4.50
  • Fish $9.50
  • Crumbed Blue Cod Fillet $6.50
  • Meat Patties $2.00
  • Fresh Guacamole $4
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Coriander's Lime Rice(White or Brown)
  • CHIPS + GUACAMOLE $5.50
  • Sour Cream
  • Salsa (Mild, Hot, Mango, Corn)
  • Cheese
  • CORN CHIPS $3.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Dozen Matter $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Small $4.50
  • Mezza $11.20
    • Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
  • Macaroni Cheese
    • Served with salad & sauces
  • Large $10.50
  • Turkish Delight $1.00
  • Mix (Chicken, Lamb, Beef & Kofta)
  • Cheese & Onion Sausage $2.00
  • Extra Sauces 0.20¢
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Garden Salad / Chunky Fries $7.00
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Beer Battered Fries $8.50
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • DEEPFRY MORO BAR $3.00
  • ONION $4.00
  • CHOW CHOW $4.00
  • CHICKEN RICE ROLLS $2.60
  • POTATO FRITTERS $0.80
  • RED COD 42.40
  • PLAIN $3.20
  • CHEESE $2.50
  • creamy pumpkin $6.50
  • made on request $6.50
  • ham & cheese $4.90
  • gluten free toasties made on request $5.90
  • tomato & capsicum $6.50
  • -kid biscuit & 2x cocktail sausages & fluffy
  • Combo#2 $5.90
  • -yogurt
  • Steak $4.60
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
The Serious Sandwich

The Serious Sandwich

location

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 3-371 9167

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Sandwiches

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Seating

Location
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand