A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Omakau Roast Vege Burrito $22
Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Beef Cheeks $29.50
Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Venison $32
Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Marlborough Mussels $17.50
A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Mushrooms $7.50
Pork Sausage $5
Lemongrass and Ginger Risotto $24
A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.