The Serious Sandwich in Christchurch Menu

Garlic loaf $8.00
- Served warm with garlic butter
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Soup of the day $8.00
- Your wait staff will advise of todays flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Chicken Wrap $12.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Vegetarian Wrap $11.00
Mint & Yoghurt $3.00

BACON $4.90
CHEESE $4.30
DOUBLE MEAT $4.90
BATTERED MUSHROOM $0.80
BACON & EGG $5.80
CRISPY WONTONS 6 for $4.90
- with s/s sauce
HASH BROWN $0.80
FISH BITES 3 FOR $2.50

Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Berber couscous (vegetarian) $ 17.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Seafood chowder $13.50
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Passion and lime Parfait $7.90

Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices

Cakes $8.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Daily Creations (check our cabinet)
Large $17.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Scrambled Eggs with Smoked Salmon $18.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Bagel with Bacon, Maple Syrup & Banana $15.50

COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese

Kim's Chow Mein Special $12.00
Steak Mushroom on Rice $10.50
Steak Foo Young $9.50
Sweet and Sour Pork $11.00
1 Dozen Wontons (no sauce) $9.00
Chicken Pineapple on Rice $10.50
Mushrooms $2.50
Pineapple $2.50

Hot spicy beef $18.00
Mushroom, tofu and vegetables $16.50
Fried chinese vegetable with mushrooms $16.00
Chicken with chinese vegetables & mushroom on rice $16.00
Shredded pork with hot chilli $17.00
Deep fried wontons (1/2 dozens) $5.50
Combination fried rice or chow mein with cashew nuts $18.50
Thai curry chop suey $13.50

Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Medium $17.50
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.

Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Deep fried Tofu and seafood casserole with vegetables $21.00
Honey soy eggs $7.00
Beef with hot chilli sauce $18.90
Pig's stomach with pickled vegetables $12.60
Combination seafood casserole with vegetables $23.10
Prawns (in shell) with spicy salt $23.10
Stir fried seasonal vegetables with garlic $12.60

Traditional Kiwi Mince $4.50
Steak $4.60
Steak & Mushroom $4.80
Chicken Satay $4.80
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Sausage Roll $3.10
Savouries $2.50

Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Chefs Soup of the Day with Ciabatta Toast $11.00
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Eggs $4.00
- Pesto and parmesan $7.50
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Garlic Bread $6.50

SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
HONEY PRAWNS NOODLES/RICE $12.80
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce

The Serious Sandwich in Christchurch Menu

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The Serious Sandwich

Canterbury > Christchurch > The Serious Sandwich

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363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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