Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Roasted Winter Vegetables $5.50
Chips $5.50
served with Tomato Sauce
Smoked Venison Ribs (Chefs Choice) $29.50
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Ice Cream Sundae $8.00
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts