The Serious Sandwich in Christchurch Menu

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Nearby Sample Menus

Extra Meat $4
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Create your own masterpiece
- choose your meat
Kapiti Blue Vein
Crispy Bacon $10
Onion Rings x 6 $ 4
- homemade old school style
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli

GIANT $6.50
CHIPS $2.40
ONION RING $0.50
JAM RAP $2.30
POTATO FRITTER $0.70
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
MUSHROOM $4.70
FISH $2.50

Prawns or Lamb $23.00
Prawns or Lamb $23.00
Garlic & Pepper
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Fish (Deep Fried) $23.90
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
Tom Kah
Vegetarian $20.90

Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Saturday 7:30am - 2pm
Vegemite / Peanut Butter $0.50
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-Eggs Benedict $19.00
- Grilled Ham
Served until 3.30pm every day of the week
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Bean Burrito $10.00
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Nachos $10.00
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
Potato cake, Bread $2.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Egg, Mushrooms, Tomato $2.00
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Nachos
Cheese
Black or pinto beans
Lettuce
Bowl
●Quesadilla
-Quesadilla supreme $9.90
- Meat + 2 salsas

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Panko crumbed prawns (5) with garlic aioli (DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Winter salad $7.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
(A) Bacon $17.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Creamy Mushrooms $12.80
- served on ciabatta
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Steak Fries with Aioli $7.00
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese