The Serious Sandwich in Christchurch Menu

Are you the owner? Manage this listing for free.

The breakfast bap $9.00
- A farm fresh egg, crispy bacon & sambal

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Salad-see todays special $8.00
Serious slaw $8.00
- A mix of carrot, cabbage & peanuts finished in our mayo
Soup & bread (Seasonal-winter) $8.00
- Changes daily & made fresh

Nearby Sample Menus

Hash Brown x 2 $ 3
Mushrooms
Toasted walnuts
Shoestring
Cow Feta
Cucumber
Mayo, aioli, satay, tartare
Roasted Carrot

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Per person. $3.00
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Deep Fried Spring Roll $5.00
Soup with Fish and Tofu and Coriander $15.00
Hot and Sour Soup $5.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Chinese Mushroom and Beef Soup $5.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Salmon Sashimi POA

Irish Pork Sausages $5.00
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Hollandaise $2.00
Spinach $3.50
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread

Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices

Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice

MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
All includes drink and Ice cream Sundae

Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Salsa Verde (tomatillos) $4
Ensalada Caesar $24
- Add chicken
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Corn Chips $5
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso

Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Olive Bread $5.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

SPRING ROLLS $2.80
PINEAPPLE RINGS $1.50
MUSSELS EACH $1.00
DONUTS $1.50
LARGE HOTDOG $2.10
SAUSAGE $1.50
1 SCOOPS CHIPS $2.00
MINI SPRING ROLLS 3 FOR $1.00

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Fries (GF) $6.00
- With aioli
Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Espresso egg $19.5
- add bacon/smoked salmon
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Crème Brûlée $15.00
Carrot & pumpkin soup $16.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

Gurnard $4.00
Fish $5.00
Tarakihi $4.00
Plain $3.50
Sole $5.00
RodCod $4.00
Mushroom $4.00
Chicken Satay $5.50

CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Add salmon $9.00
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Add chicken $7.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple