The Serious Sandwich in Christchurch Menu

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The breakfast bap $9.00
- A farm fresh egg, crispy bacon & sambal

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Salad-see todays special $8.00
Serious slaw $8.00
- A mix of carrot, cabbage & peanuts finished in our mayo
Soup & bread (Seasonal-winter) $8.00
- Changes daily & made fresh

Nearby Sample Menus

Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Calamari $15.00
- with chilli & ginger jam
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Garlic Bread $10.00

Mousse de Maracujá $ 9.50
- Passionfruit mousse
●Vegetarian
-Medalhão de Porco
- Medallion wrapped with streaky bacon
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Farofa (DF/GF)
- Roasted cassava root flour
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Brazil nuts
Hydro Lettuce
Mayo, aioli, satay, tartare
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Vegetarian (Pick 6 options) $9
6-10 people
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Iceberg Lettuce

Freekeh, farro, barberries, smoked almonds, fava beans $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10

Seafood Fried Noodle $11.00
Fried Tofu $4.50
- with Sweet Chilli Sauce
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Roast Pork Fried Rice $9.00
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Cashews $3.00
Chicken and Vegetables Soup $4.50
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice

All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Medium $7.50
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90
Spanish Salad with tomato, red onion & capers
Large $10.00
Berber couscous (vegetarian) $17.00

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

CALAMARI $10.00
- Lime infused salt and pepper calamari
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce

TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.

add fries $3.00
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
add sauce $3.00
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00

-Seafood $19.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Pineapple Stir Fry
Khmer Style Curry
Chicken Rice $14.00
Satay Sauce On Rice Or Noodles $7.00
-Seafood $17.00

eggs your way $9.50
pancakes with maple syrup $11.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
– hummus and tomato $8.00
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
toasted bagel (see lunch menu)
half n half fruit and toast with jam $10.50

Rojan Josh (with rice) $10.00
Seek Kebab Wrap $6.00
Chicken Korma $10.00
Naan $1.50
Tikka Wrap $6.00
Chicken Tikka $2.00
GARLIC NAAN $2.50
Green Pea & Potato Curry $7.00

Beer battered onion rings with aioli & tomato sauce $9.00
Calamari with chipotle mayonnaise $15.50
Add salmon $9.00
Chocolate truffle fudge cake $12.50
Wood-fired flatbread with hummus & dukkah $15.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Add chicken $7.50