The Serious Sandwich in Christchurch Menu

BREAKFAST (Served between 9-11am daily) BREAKFAST (Served between 9-11am daily)
  • The breakfast bap $9.00
    • A farm fresh egg, crispy bacon & sambal
SANDWICHES (Served on fresh ciabatta bread) SANDWICHES (Served on fresh ciabatta bread)
  • Porchetta salsa verde $12.00
    • Tender roast pork with a parsley & garlic salsa
  • Meatball & parmesan $11.00
    • Spiced meet balls with parmesan
  • Poached chicken & peanut slaw $12.00
    • Tender sliced chicken with peanut slaw & mayo
  • Grilled aged cheddar $9.00
    • Served with onion jam
  • The special $13.00
    • Changes daily and made fresh- see our specials
  • Extra's $2.00
    • Of fresh salad, serious slaw or sauce
SIDES (Made fresh each day) SIDES (Made fresh each day)
  • Salad-see todays special $8.00
  • Serious slaw $8.00
    • A mix of carrot, cabbage & peanuts finished in our mayo
  • Soup & bread (Seasonal-winter) $8.00
    • Changes daily & made fresh

Nearby Sample Menus

  • Extra Meat $4
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Create your own masterpiece
    • choose your meat
  • Kapiti Blue Vein
  • Crispy Bacon $10
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • GIANT $6.50
  • CHIPS $2.40
  • ONION RING $0.50
  • JAM RAP $2.30
  • POTATO FRITTER $0.70
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • MUSHROOM $4.70
  • FISH $2.50
  • San Jin Bow $4.50
  • Glutinous Rice with Chicken $6.50
  • Deep Fried Squid $5.00
  • Fried Vermicelli Noodles $10.00
  • Deep Fried Taro $4.50
  • Steamed Chicken Bun $4.50
  • Wonton Noodle Soup $10.00
  • Baked BBQ Pork Bun $5.00
  • Prawns or Lamb $23.00
  • Prawns or Lamb $23.00
  • Garlic & Pepper
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Fish (Deep Fried) $23.90
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Tom Kah
  • Vegetarian $20.90
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Saturday 7:30am - 2pm
  • Vegemite / Peanut Butter $0.50
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Served until 3.30pm every day of the week
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Bean Burrito $10.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Cheese Nachos $10.00
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Potato cake, Bread $2.50
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Egg, Mushrooms, Tomato $2.00
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Nachos
  • Cheese
  • Black or pinto beans
  • Lettuce
  • Bowl
  • ●Quesadilla
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Chips - 1/2 bag $2.50
  • Pies $3.80
  • Pizza buns $3.60
  • Patties $2.80
  • Lasagne square $3.20
  • Fish $3.20
  • Fish + egg n/a
  • Focaccia knots n/a
  • Salmon Sashimi Don $18.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Crumbled Prawn Roll $13.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Deep Fried Squid $9.00
  • Tuna Sashimi $21.00
  • Scallop (from Hokaido) $7.00
  • Seafood Tempura $24.00
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • Oven warmed olives with mint (V)(GF)(DF)
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • Winter salad $7.00
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • (A) Bacon $17.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Steak Fries with Aioli $7.00
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Crab Stick $2.60
  • Curry Roll $3.00
    • Home made
  • Paua Patties $3.80
  • Corn Patties $2.60
    • Home made
  • Cod Fillets $5.00
  • Apple Turnover $2.60
  • Chicken and Cheese $6.90
  • Cheese Onion Patties $2.80
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Soup of the Day $9.80
  • Swiss Roesti and Speck $19.50
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
The Serious Sandwich

The Serious Sandwich

location

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 3-371 9167

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Sandwiches

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Seating

Location
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand