NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Melanzane Al Forno One size ~ $24.90
Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Funghi $24.50 / $34.50
White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Bruschetta Classica $14.50
Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Beef Fillet $39.50
300 gram premium fillet; or
Di Carne $25.50 / $35.50
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Risotto Piselli & Zucca One size ~ $24.90
Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Risotto ai Funghi One size ~ $24.90
Rich and creamy mushroom risotto with porcini, Portobello & truffle oil