The Serious Sandwich in Christchurch Menu

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The breakfast bap $9.00
- A farm fresh egg, crispy bacon & sambal

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Salad-see todays special $8.00
Serious slaw $8.00
- A mix of carrot, cabbage & peanuts finished in our mayo
Soup & bread (Seasonal-winter) $8.00
- Changes daily & made fresh

Nearby Sample Menus

Blade cut marlborough salmon with organic white miso gf $21
Moong dal and mixed seed salad, avocado and fresh lime v $17
Coconut mousse, jelly and lime syrup $13
Caramelized mango tart tatin with organic coconut ice cream $13
Stir fried exotic and common greens gf/v $12
Crispy squid with garlic and peppercorns gf $18
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Sweet and sour pork, pineapple and cherry tomato $33

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Garden Salad $8
- Seasonally fresh green salad
Shoe String Fries $8
- With truffle mayo and house ketchup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.

Short stack of 2 pancakes $11.50
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.

Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Caesar salad $20.00
- Yes it has anchovies!
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Oyster duo $9.00
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
3 selections $31.00
Horseradish $3.00
Venison tartare $20.00
- with pickled mushrooms & toast

Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free

Pulled Pork Carnitas $14.10
Fajita Veggies with Guac $13.40
Chargrilled Chicken A La Brasa $14.60
Fajita Veggies with Guac $9.90
Slow Roasted Beef Barbacoa $14.40
Cheese Nachos $10.00
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Cheese Quesadilla $10.00

Panang Curry $10
- Bean, copalum,
-Fish Fillet $12.50
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Stewed Pork or Beef $10.50
-Prawns $12.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Sukhothai Noodle Soup $10.50

Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
50 Sweet Set $12.0
- LUNCH - CHEESE
Cake! $5.0
- CHILDREN’S DRINKS
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips

Cheese
Salsa(Mild, hot mango, corn)
Chips + guacamole $5.50
Nachos
●Quesadilla
Chips + salsa $4.50
Chicken
- fresh off the grill
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Trending local vegetables $8
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb

Nanjing salted duck $13.00
Chicken gizzards $2.00
Ma po Tofu $18.00
Stir fried beef with spring onion $22.00
Pickled Fish $38.00
Mustard Pork noodle soup $14.00
Stir fried fish with celery $22.00
Pickier chicken legs $10.00

Mozzarella Cheese $2.00
Wedge $4.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Fries $4.00
Turkish Delight $0.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

-Regular Chips
-10 Pieces of Chicken
Extra Piece Small $2.80
Sour Cream $1.10
Potato Nuggets Regular $3.20
Vege Burger $6.40
-Regular Drink
Regular Drink

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A