The Serious Sandwich in Christchurch Menu

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The breakfast bap $9.00
- A farm fresh egg, crispy bacon & sambal

Porchetta salsa verde $12.00
- Tender roast pork with a parsley & garlic salsa
Meatball & parmesan $11.00
- Spiced meet balls with parmesan
Poached chicken & peanut slaw $12.00
- Tender sliced chicken with peanut slaw & mayo
Grilled aged cheddar $9.00
- Served with onion jam
The special $13.00
- Changes daily and made fresh- see our specials
Extra's $2.00
- Of fresh salad, serious slaw or sauce

Salad-see todays special $8.00
Serious slaw $8.00
- A mix of carrot, cabbage & peanuts finished in our mayo
Soup & bread (Seasonal-winter) $8.00
- Changes daily & made fresh

Nearby Sample Menus

Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
These dishes can be made at a larger size (Medium) $16.00
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Egg Fried Rice $9.00/ $14.00
Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price
Honey Roast Pork (reg/ med) $16.00/ $23.00
Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00

CHICKEN CORDON BLEU $3.00
PLAIN $4.00
B.B.C PATTIE (beef, bacon & cheese) $2.60
SQUID RING $0.80
GIANT $6.50
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
FISH $2.50
PLAIN SAUSAGE $2.30

CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Beetroot, Feta & Hazelnuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chillingworth Slaw w Peanuts $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Handcut Chips w Aioli $9.00

- Bacon $18.50
Bacon or cold smoked salmon $ 6.00/side
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Kids Mini Hot dog & Chips $9.00
Available between 9am to 2pm & 5.30pm to 9pm
Eggs Benedict with Hollandaise Sauce
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce

Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
1Kg – $22.50
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Fish of the Day N/A
- please ask our friendly staff
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Soup of the day $12.50
- please ask our friendly staff
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Plain Naan $2.00
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
-Chicken Dishes M $8.00 / F $14.00
Lacha Paratha $3.00
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Stuffed Naan (Lamb/Chicken) $6.00
Plain Roti $2.00

RodCod $4.00
Chicken Satay $5.50
Double Meat $4.50
Cheese and Pineapple $4.00
Chicken $5.00
Bacon and Egg $4.50
Fish $5.00
Mushroom $4.00

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Homemade Pie Priced daily
- Please ask our staff for today's creation
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Gluten Free Options $2.00

Calamari with chipotle mayonnaise $15.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Soup of the day with fresh bread & butter $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Add salmon $8.00
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney

Steak & Mushroom
Each $4
Lamb & Cheese Pie
Lamb & Pepper Pie
Bacon Egg & Cheese
Savouries $1.60
Stuff Sausage $2.20
Mince Pie

Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Aioli $2.50
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Eggs $4.00
- Tomato and mozzarella $7.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.

Combination $17
Lamb R $10/ L $12
Piroshkies
Chicken R $8 / L $10
Combination Lamb & Chicken L $14
Combination Chicken & Falafel L $13
All Kebabs are served over Persian rice with grilled tomatoes
Split Peas & Lamb (Gheymeh) $15.00

-Wilted Spinach $16.00
Belgian-style waffles with Pear & Rhubarb $17.50
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
-Hot smoked Salmon $22.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Small fries $5.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00