The Serious Sandwich in Christchurch Menu

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Our Regular Fish Hoki $2.70

Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Chicken $10
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Prawns $12.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.

Handcut Chips w Aioli $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Broccoli & Garlic Almonds $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Beetroot, Feta & Hazelnuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chicken Breast, Potato Gratin, Bearnaise $29.00

CHIPS + GUACAMOLE $5.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Grilled Veggies
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

8PC. MAYO OR CHILLI $9.00
SMALL $3.90
Dragon Roll
4PC. REG $4.00
8PC. DBL AVO $8.40
Budget Beauty $19.90
- 8 pieces Teriyaki Chicken & Double Avocado
LARGE $6.60

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Smoked Salmon $4.00
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Raisin Bread $8.90
- Toasted served with Preserves
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Sizzling Braised Tofu with Teriyaki Sauce $15.50
Squid with Black Bean Sauce $17.50
Curry Squid with Vegetables $17.50
Seafood Soup $6.00
BBQ Pork Fried Noodles $12.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Chicken Fried Noodles $11.50
Satay Chicken on Skewers (3 skewers) $7.50

Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream

CHICKEN CALIFORNIA ROLL $5.00
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
MEAT $1.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
TUNA (6 pc/8 pc) $6.00/$7.50
SOY SAUCE $0.50
CRISPY CHICKEN BOWL $11.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00
Home-made baked potato wedges with herbs & sour cream $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

French fries with garlic aioli(V)(GF) $7.00
Seasonal soup of the day served with ciabatta $9.50
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00

Quiche $12
- In house made quiche with side salad
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing

The Serious Sandwich in Christchurch Menu

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The Serious Sandwich

Canterbury > Christchurch > The Serious Sandwich

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363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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