The Settlers Inn in Waikato Menu

The Settlers Inn in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Bryant Bakehouse includes a wide range like 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast. Potato Fritter and $5 Pack from . Canton Takeaways offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.

Nearby Sample Menus

The Helm (sample menu)
  • Salmon $8
  • Onion Rings $6
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Eggs $3
Cock and Bull Hamilton (sample menu)
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • + Side portion of chips $3.50
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
Good Union (sample menu)
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Beef brisket, house made rub $16.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Warm bap V $4.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
Five Stags (sample menu)
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • -Add Chicken, Bacon Or Salami $4.0
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Suburban Kitchen (sample menu)
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
Rhubarb Cafe (sample menu)
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • BLT Bagel w honey mustard full portion $14.50
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Fritters $15.00
    • w sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Eggs Benedict w bacon $16.00
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
Workman's Cafe Bar (sample menu)
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Homemade hot porridge with cream and brown sugar $10
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
FirePot Cafe (sample menu)
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • FIREPOT PIZZAS $15.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • or CREAMY MUSHROOMS $16.50
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
Waiomu Beach Cafe (sample menu)
  • 2 Pieces gluten free toast please add $5.00
  • Bacon, mushroom, roast garlic and rocket $20.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Chicken, bacon & blue cheese $20.00
  • Menu extras $5.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • -With spicy breakfast sausages $16.00
Coromandel Mussell Kitchen (sample menu)
  • Bacon & eggs w toast $14
  • White wine, garlic, parmesan & bacon $24
  • Hot dog n chips $10
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Fish n chips $14
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Vegetarian lasagne $12
  • Thai green curry $24
    • w coconut cream & lime
Grace O'Malleys Irish Inn (sample menu)
  • Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • - Add 2 rashers of streaky bacon $15.00
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Mash $4.00
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Ming City (sample menu)
  • Roast Chicken Noodle Soup $13.00
    • Roast chicken noodle soup with egg noodle & broccoli
  • Tom-Yum Soup (Chicken) $11.50
    • Thai style spicy herb based soup with chicken
  • Roast Chicken / Duck on Rice $14.50
    • Roast chicken / duck served with rice and vegetables
  • Combination Ho Fan $14.50
    • Stir fried thick rice noodle with beef, chicken, and BBQ pork
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • Singapore Fried Noodle $14.50
    • Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
  • Mango Pudding $5.00
    • Refreshing & light mango pudding
  • Gravy Beef on Noodle (Spicy) $14.00
    • Spicy Ming city beef slices with mustard root on bean sprout & noodle
Mizzoni (sample menu)
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Mozzarella
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Caramelized Onion
  • Kumara Fries $5.5
Grill @ 42 (sample menu)
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Bread Selection $10.00
    • With Condiments
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Scotch Fillet $28.00
    • Prime 250g
Hotties (sample menu)
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Beer battered or pan fried fish of the day POD
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
The Settlers Inn

The Settlers Inn

location

Address

29 Main Rd, Tirau, South Waikato

phone

Phone

078831108

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash

Location
29 Main Rd, Tirau, South Waikato
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe