The Settlers Inn in Waikato Menu

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The Settlers Inn in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Bryant Bakehouse includes a wide range like 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast. Potato Fritter and $5 Pack from . Canton Takeaways offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.

Nearby Sample Menus

Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Entree $14.50

Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale

-Add chicken for $5.00
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Shrimp Cocktail
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
-Fries $4.00

Veggie Fritters $15.00
- w sour cream
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Poached or Fried $9.00
- w toasted ciabatta

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Gourmet breads served with pesto and dips $14.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream

Bacon $17.50
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Bacon & Cheese Quesadilla $7.00
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Salmon $18.50
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus

Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Kachumber (Chopped Indian Salad) $6.00
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Hash brown, grilled tomato, cream mushrooms $3.00
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Fruit salad with maple syrup, cream and raspberry dust $14.50
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00

Sides/ Extras
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Salami $17.00
- Tomato base, mozzarella, salami
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce

●Lamb
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices

Plain Salmon OR Bacon Bagel $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Bacon Egg on Toast $10.00

Marinara $15.00
- (tomato base, oregano, garlic)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Garlic focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Margherita $17.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Fries $7.00
- With tomato sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Bread Selection $10.00
- With Condiments
Chocolate Mudcake $12.00
Homemade Cheesecake $12.00