The Settlers Inn in Waikato Menu

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The Settlers Inn in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Bryant Bakehouse includes a wide range like 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast. Potato Fritter and $5 Pack from . Canton Takeaways offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.

Nearby Sample Menus

Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Corn Chips, Sour cream, Guacamole $6.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Omelette $18
- Smoked Salmon, Cream Cheese
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Bacon + Eggs on Toast $9.5
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17

Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Chicken liver parfait - onion jam - toasted sourdough $16.00
Steak frites - scotch - fries - béarnaise $19.00
Free range egg $2.00
House made jam - marmalade $1.50
Kumara chunks - aioli $8.00
Ruapuke sourdough - garlic butter $9.50
Marinated olives - chili - garlic - rosemary $8.00

Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Market fish
- Wa its taff to a dvise
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]

Side Salad $5.00
Lamb Small $11.00 Lrg $13.00
Lamb $13.00
Extra Meat $5.00
Beef Moussaka $15.00
Chicken Small $11.00 Lrg $13.00
Falafel Small $9.00 Lrg $11.00
Lamb $12.50

Potato Hash $4
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Eggs $5
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
The Hunter
- Pulled pork + red onion + apple + coriander
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce

Salmon, Spring Onion & Cream Cheese Quiche $8.50
Warm Crispy Chicken Salad
Scotch Fillet & Chips $26.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Salt & Pepper Squid Salad $18.00
Curly Fries $10.50
- with Aioli & Tomato Sauce
•Optional: Side Salad with Quiche or Pie extra $5
Scallops & Chips $24.50

Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Battered Fish & Chips $12.00
GF Pizza Bases on Request $3.00
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.

Thai green curry $24
- w coconut cream & lime
White wine, garlic, parmesan & bacon $24
Salmon & cream cheese bagel $16
Vegetarian lasagne w a green salad $17
Fish & chips $25
- served w salad & our homemade tartare sauce
Bacon & eggs w toast $14
Sweetcorn fritters w bacon & fresh salsa $15
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Fruit salad with maple syrup, cream and raspberry dust $14.50
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Side of fries with tomato sauce $6.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Samon $18.50
Hash brown, grilled tomato, cream mushrooms $3.00

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Hawaiian $18.00
Rosemary focaccia $10.00
Garlic focaccia $10.00
Marinara $15.00
- (tomato base, oregano, garlic)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Big Breakfast $21.00
Seafood Chowder & Toast $18.50
Thai Green Chicken Curry & Basmati Rice $17.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Bowl of Fries $7.00
Creamy Mushroom $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese

Wedges $4.50
BBQ meat lovers $7.50
Subject to fresh fish availability of the day
Rissole Battered $3.50
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
Mussel crumbed $1.40
Chicken salt $1.00
Rissole plain $3.00

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis

Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5
Garlic & Herb $11
Rosemary
Bacon
Caramelized Bread $13
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil

The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Steak burger $12.50
Chicken Nuggets and Chips $9.00
All burgers are served w/chips N/A
Sirloin Steak, Chips & Eggs $17.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Wedges $10.00