The Settlers Inn in Waikato Menu

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The Settlers Inn in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Bryant Bakehouse includes a wide range like 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast. Potato Fritter and $5 Pack from . Canton Takeaways offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.

Nearby Sample Menus

Bacon, egg and cheese burger $8.50
Mussels $1.20
Flounder (whole fish) $6.00
Crab sticks $1.50
Corn fritters $3.00
Mr. Chips regular $3.00
Tarakihi $5.50
Potato fritters $1.00

Deep Fried Moo/Milky Bar $3.50
Paua Fritter $6.00
Hot Chips (1/2 scoop/1 scoop) $3.00
Come with a little juice box
6x Chicken Nugget $5.00
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Crab stick $1.40
Corn Fritter $3.50

Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00

Zucchini Entree $2.00 each
Veg Zucchini Reg $9.00 Large $10.50
Lamb & Chips $7.50
Moussakka N A
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Chicken Burger $7.50
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Fish and Chips $11.50
- Half portion available
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread

Egg $1.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Old-style chips (Jumbo) $9.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Side salad $5.50
Garlic and herb bread $6.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Hotpots $10.50
- see our specials board for today's flavours

Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli

Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Soup of the day served with toast (and again... ask our lovely staff!) $12
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Workman's steaks Eye $36 / Scotch $34
The classic B.L.T on foccacia bread with fries $14
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

Add bacon, banana & maple syrup $14.00
Add large $10.00
Tomato $2.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Bacon $2.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Mushroom $3.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia

Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Spinach, feta, blue cheese & caramelized onion $20.00
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-With spicy breakfast sausages $16.00

Kumara Fries $5.5
Mozzarella
Add Bacon $3
Mixed herbs
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
H&C $10

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower