The Settlers Inn in Waikato Menu

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The Settlers Inn in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Bryant Bakehouse includes a wide range like 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast. Potato Fritter and $5 Pack from . Canton Takeaways offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.

Nearby Sample Menus

F $11.00
- 2 hoki, sausages, hotdog, chips
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
Spring Roll $2.80
Bacon, Egg and Mushroom $6.00
6x Chicken Nugget $5.00
Hamburger (Small/Large) $4.00/$7.00
Paua Fritter $6.00
G $7.00
- Hoki, hotdog, chips

Chicken thigh $6.5
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chorizo $5
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd

-Add Chicken, Bacon Or Salami $4.0
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas

A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
Prawns or Mixed Seafood $10
Made to order in all main course Tofu and mushroom to be substituted for meats
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
Vegetables $3
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce

Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Fluffy pancakes with greek yoghurt and maple syrup $12
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33

Hash Brown $ 1.50
Chips $ 5.00
- cheese & mayo
Mussels Fritter $ 3.00
Vege Steak Rolls $ 3.00
Steak Burger $ 7.50
Crab Sticks $ 2.00
Fish Cake $ 3.00
Vege Fritter $ 2.80

Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
-Pulled pork slider & fries $12.00
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Pulled pork sliders $16.00
- Apple slaw
Deep blue
- Bacon, blue cheese & mushroom
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)

Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Cacik dip $6.00
- Served with cacik and pita bread
Add any of following selections to your meal
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-Combination $17.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege served with rice and topped with and combination of sauces

- creamy herbed polenta / summer slaw $6
-creamy herbed polenta / summer slaw $5
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
Kids fish n chips $10.5
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.

Cheese, onion, ham, egg, pineapple, bacon,
Toasted Sandwich $4.00
Chicken Wedge $1.00
Mini hotdogs and chips with sauce
Chicken Wedges and Chips, with tomato sauce
Two fillings, .50c per extra filling
Beef $8.00
Fish bites and chips with tomato sauce

R = Regular size / L = Large size / F = Family size
Falafel kebab $12.00
Chicken on chips $9.00
Kebab Regular
Apollo chicken R$17/L$20/F$25
Mixed vegetarian kebab $13.00
All meal comes with rice/salad and dips
-Lamb kebab $12.00

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES