The Settlers Inn in Waikato Menu

Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
5 grain toast (1) $2.80
-add premium bacon $2.90
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
Through to 2.30pm daily
-mckenzie toast (1) $2.80
Accompanied with complementary salad/coleslaw & plum sauce

Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Tiger toast $9
- Melted cheese- ciabatta- marmite
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Spaghetti $9
- Tomatoes- pesto-parmesan
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>

Prawn Udon Noodle Soup $16.00
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-Half $10.50
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-Half $9.50
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
●Main

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Soup of the day served with toast (and again... ask our lovely staff!) $12
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
The classic B.L.T on foccacia bread with fries $14
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Workman's Herby Bread $5

Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Aioli Dip $1.00
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Soul Kumara Chips $5.50

Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
French toast w banana, $15
- maple syrup & crème fraiche
Mussel fritter burger $19
- w salad, tartare sauce & fries
Mince & eggs w toast $14
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Preserves & cream cheese bagel $10
Vegetarian lasagne w a green salad $17
Bacon & eggs w toast $14

Cheese and bacon pizza with chips $12.50
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- Add smoked salmon $20.00
Small $13.50
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream

Burger or Wrap Meals - served with fries
2 eggs $5.00
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
with bacon $14.00
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips

Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Large 18" Sausage $ 31
- Italian Style Sausage
Sausage, Chicken, Meatball $ 6
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Cheese $ 4
Specialty or Chicken $ 6
Mushroom, Capsicum, Tomato $ 4

Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- Prawn, Duck $19.90
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Kashmiri Naan $5.50

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