Address
19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
The Shack in Waikato Menu
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THE SHACK ALL DAY MENU-
SPREAD $7.00
- with butter and spreads volare sourdough / grainthorough bread gluten free te akatea honey /peanut butter shack made jam / marmalade
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GRANOLA BOWL $15.00
- maple toasted seeds, nuts, oats, blueberry, acai and chia seed smoothie, fresh fruit, coconut yoghurt .
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CINNAMON WAFFLES $16.00
- blueberries, apple jam, spiced mascarpone, pure maple, candied pecans.
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AVOCADO TOAST $17.00
- avocado smash, sourdough, tomatoes, pickled red onions, goats feta, black sesame, mint oil, baby cress .
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MUSHROOM HASH $17.00
- portabellos, potatoes, thyme, chilli, kale, true oil, turmeric cashewnaise, beetroot crisps.
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CHICKPEA FRITTERS $18.00
- sweetcorn, black bean salsa, poached egg, coriander, chimichurri, organic green leaves, avocado smash, chipotle crema .
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CRUSHED GREEN PEAS $17.00
- grain toast, feta, poached eggs, walnut dukkah, kaiwhenua organic greenleaves.
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ONESIE $10.00
- one bacon, one poached egg, one tomato, one toast, onesie love.
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THE MORNING AFTER $21.00
- free range bacon, ham and eggs, lemon thyme braised butterbeans, potatoes, kale, tomato, sourdough.
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EGGS $16.00
- poached eggs, spinach sourdough, hollandaise.
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FREE RANGE EGGS $11.00
- poached / fried / scrambled sourdough, butter, tomato catsup.
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KASM* VEGE BOWL $18.00
- broccoli, beetroot crisps, avocado, beetroot hummus, shack made kimchi,ancient grains, pepitas, coconut yoghurt labne.
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FATTOUSH $16.00
- tomato, cucumber, pickled red onions, parsley, pomegranate, feta, yoghurt, eggplant kasundi, dukkah.
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BACON BUN $13.00
- free range bacon, avocado smash, smoked tomato chilli sauce, buttered bun.
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THE ROTI $18.00
- chicken, bacon, potato.
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KIMCHEESE TOASTIE $10.00
- provolone, mozzarella, white bread.
A LITTLE SOMETHIN- free range streaky bacon $ 5
- mushrooms $5
- avocado smash $ 5
- slow roasted tomato $4
- shack smoked salmon $ 8
- prime beef and cheese patty $5
- green herb chicken $7
- corn and chickpea fritter $ 7
- curly or chunky fries, aioli $ 8
Nearby Sample Menus
- Borek $5.00
- Veg Falafel Reg $9.00 Large $10.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Extra Falafel $1.50
- Veg Falafel Reg $10.00 Large $14.00
- Chips $4.00
- Lamb Reg $9.50 Large $11.00
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Bacon + Eggs on Toast $9.5
- Corn Chips, Sour cream, Guacamole $6.5
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Omelette $18
- Smoked Salmon, Cream Cheese
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
- Tomato $3.00
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Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
- Eggs to your liking $3.00
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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Jelly and Ice Cream
- Ice Cream served with jelly
- -premium bacon $18.50
- -egg $2
- New potatoes drizzled with minted butter
- Toast (2x mckenzie bread) & jam with butter $5.60
- -creamy mushrooms $5.80
- Creamy mushrooms $5.80
- Fresh green/slaw salad
- -add premium bacon $2.90
- Shrimp Salad $18.00
- Smoked Chicken & Roast Veges Quiche $8.50
- Mince Potato Top Pie $7.00
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Beef Nachos $11.50
- with Cheese & Sour Cream
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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Curly Fries $10.50
- with Aioli & Tomato Sauce
- Ham & Tomato Quiche $8.50
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
- V10 Nnct Me and Rice $14.50
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
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M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
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B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
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C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
- Tartare Dip $1.00
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Bacon $2.00
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The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
- Spinach $3.00
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Avocado $3.00
- Seasonal
- Sausage $3.00
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
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Mango Chicken $18.00
- Chicken cooked with mango pulp
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
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·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
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Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
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Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
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Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
- Fish n chips $14
- Chocolate brownie & vanilla ice cream $12
- Sweetcorn fritters w bacon & fresh salsa $15
- Salmon & cream cheese bagel $16
- Hot dog n chips $10
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
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Mussel fritters $22
- served w salad & homemade tartare sauce
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
- Fisht bites & chips / Sausage & chips $7.00
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
- Bowl of Fries $7.00
- Seafood Chowder & Toast $18.50
- Chicken Tenders, with Fries or Salad $9.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Kaimai Big Breakfast $21.00
- Thai Green Chicken Curry & Basmati Rice $17.50
- Bacon & Eggs Classic $16.50
- American Style Pancakes
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- -tempura with soy mirin and seaweed salad $24/48
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -per 60gm serving $16
- -French fries, salt and vinegar seasoning - $8
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Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Lamb $16
- Peshawari Naan $4.50
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Mint Chutney $2.50
- Mango Chutney $2.50
The Shack
Phone
078250027
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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