Address
19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
The Shack in Waikato Menu
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THE SHACK ALL DAY MENU-
SPREAD $7.00
- with butter and spreads volare sourdough / grainthorough bread gluten free te akatea honey /peanut butter shack made jam / marmalade
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GRANOLA BOWL $15.00
- maple toasted seeds, nuts, oats, blueberry, acai and chia seed smoothie, fresh fruit, coconut yoghurt .
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CINNAMON WAFFLES $16.00
- blueberries, apple jam, spiced mascarpone, pure maple, candied pecans.
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AVOCADO TOAST $17.00
- avocado smash, sourdough, tomatoes, pickled red onions, goats feta, black sesame, mint oil, baby cress .
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MUSHROOM HASH $17.00
- portabellos, potatoes, thyme, chilli, kale, true oil, turmeric cashewnaise, beetroot crisps.
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CHICKPEA FRITTERS $18.00
- sweetcorn, black bean salsa, poached egg, coriander, chimichurri, organic green leaves, avocado smash, chipotle crema .
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CRUSHED GREEN PEAS $17.00
- grain toast, feta, poached eggs, walnut dukkah, kaiwhenua organic greenleaves.
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ONESIE $10.00
- one bacon, one poached egg, one tomato, one toast, onesie love.
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THE MORNING AFTER $21.00
- free range bacon, ham and eggs, lemon thyme braised butterbeans, potatoes, kale, tomato, sourdough.
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EGGS $16.00
- poached eggs, spinach sourdough, hollandaise.
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FREE RANGE EGGS $11.00
- poached / fried / scrambled sourdough, butter, tomato catsup.
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KASM* VEGE BOWL $18.00
- broccoli, beetroot crisps, avocado, beetroot hummus, shack made kimchi,ancient grains, pepitas, coconut yoghurt labne.
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FATTOUSH $16.00
- tomato, cucumber, pickled red onions, parsley, pomegranate, feta, yoghurt, eggplant kasundi, dukkah.
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BACON BUN $13.00
- free range bacon, avocado smash, smoked tomato chilli sauce, buttered bun.
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THE ROTI $18.00
- chicken, bacon, potato.
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KIMCHEESE TOASTIE $10.00
- provolone, mozzarella, white bread.
A LITTLE SOMETHIN- free range streaky bacon $ 5
- mushrooms $5
- avocado smash $ 5
- slow roasted tomato $4
- shack smoked salmon $ 8
- prime beef and cheese patty $5
- green herb chicken $7
- corn and chickpea fritter $ 7
- curly or chunky fries, aioli $ 8
Nearby Sample Menus
- Kumara chunks - aioli $8.00
- House made hash potato $5.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Bacon $3.00
- Honey roasted muesli - yoghurt $11.00
- Tomato $3.00
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Prawn Cocktail $11.00
- Pork chops $19.00
- Steak, eggs, chips $17.00
- Battered fish $12.00
- Cheese cake $8.00
- Ham Steak $17.00
- Small $13.00
- Eggs $1.50
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Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
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M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
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B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
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M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
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Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
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Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
- -Add Chicken For $5.00
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Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
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Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
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Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
- Thai beef salad (No crispy Noodles)
- Bacon $17.50
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
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Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Homemade hot porridge with cream and brown sugar $10
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- All Meals Served With Roast Vegetables
- Workman's Herby Bread $5
- Workman's steaks Eye $36 / Scotch $34
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Cold Pork Pie $6.00
- Muffin $4.00
- Ploughman Sandwich $6.00
- Scone $3.50
- Soup of the day $8.00
- Beef and Ale Pie $6.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Gluten Free Bases available $3.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Kids Fries $4.00
- Red pepper spinach & olives $13.00
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Muesli $10.00
- Fruit yoghurt (gf)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Hawaiian $18.00
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Garlic butter $1.50
- -Hoki $3.50
- Cheesy weezy chips $5.00
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Junior munch 1 $3.99
- 1x Drum, regular chips
- Grated cheese $1.00
- Steak $6.00
- Hot dog $2.80
- Mussel fritter $4.00
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- 1 Topping or Veggie $ 5
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Sausage, Chicken, Meatball $ 6
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Onions, Olives $ 2
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
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Pavlova $12.00
- Homemade, with fresh fruits
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
- Homemade Cheesecake $12.00
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Scotch Fillet $28.00
- Prime 250g
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
- Chocolate Mudcake $12.00
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Paté $11
- herb crostini
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
- Moroccan Spiced Chicken Salad $24.5
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
The Shack
Phone
078250027
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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