The Shack in Waikato Menu

THE SHACK ALL DAY MENU THE SHACK ALL DAY MENU
  • SPREAD $7.00
    • with butter and spreads volare sourdough / grainthorough bread gluten free te akatea honey /peanut butter shack made jam / marmalade
  • GRANOLA BOWL $15.00
    • maple toasted seeds, nuts, oats, blueberry, acai and chia seed smoothie, fresh fruit, coconut yoghurt .
  • CINNAMON WAFFLES $16.00
    • blueberries, apple jam, spiced mascarpone, pure maple, candied pecans.
  • AVOCADO TOAST $17.00
    • avocado smash, sourdough, tomatoes, pickled red onions, goats feta, black sesame, mint oil, baby cress .
  • MUSHROOM HASH $17.00
    • portabellos, potatoes, thyme, chilli, kale, true oil, turmeric cashewnaise, beetroot crisps.
  • CHICKPEA FRITTERS $18.00
    • sweetcorn, black bean salsa, poached egg, coriander, chimichurri, organic green leaves, avocado smash, chipotle crema .
  • CRUSHED GREEN PEAS $17.00
    • grain toast, feta, poached eggs, walnut dukkah, kaiwhenua organic greenleaves.
  • ONESIE $10.00
    • one bacon, one poached egg, one tomato, one toast, onesie love.
  • THE MORNING AFTER $21.00
    • free range bacon, ham and eggs, lemon thyme braised butterbeans, potatoes, kale, tomato, sourdough.
  • EGGS $16.00
    • poached eggs, spinach sourdough, hollandaise.
  • FREE RANGE EGGS $11.00
    • poached / fried / scrambled sourdough, butter, tomato catsup.
  • KASM* VEGE BOWL $18.00
    • broccoli, beetroot crisps, avocado, beetroot hummus, shack made kimchi,ancient grains, pepitas, coconut yoghurt labne.
  • FATTOUSH $16.00
    • tomato, cucumber, pickled red onions, parsley, pomegranate, feta, yoghurt, eggplant kasundi, dukkah.
  • BACON BUN $13.00
    • free range bacon, avocado smash, smoked tomato chilli sauce, buttered bun.
  • THE ROTI $18.00
    • chicken, bacon, potato.
  • KIMCHEESE TOASTIE $10.00
    • provolone, mozzarella, white bread.
A LITTLE SOMETHIN A LITTLE SOMETHIN
  • free range streaky bacon $ 5
  • mushrooms $5
  • avocado smash $ 5
  • slow roasted tomato $4
  • shack smoked salmon $ 8
  • prime beef and cheese patty $5
  • green herb chicken $7
  • corn and chickpea fritter $ 7
  • curly or chunky fries, aioli $ 8

Nearby Sample Menus

  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • toast and butter $2
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • house smoked salmon $6
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • big steak fries and house aioli $6
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • •Mains
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Bacon + Egg Bap $15
  • Mince, Cheese, Quesadillas $9.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Avo, Goats Cheese, Hollandaise $4
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • -Salmon $19.00
  • -With Bacon $15.00
  • Ham & Tomato Quiche $8.50
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Salt & Pepper Squid Salad $18.00
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Banana $11 / $14
    • Bacon & maple syrup
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Available with chicken salt or lemon pepper N/A
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Avocado feta smash on sourdough gf $9
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Kumara fries $8.50
  • Char sui pulled pork tacon $13.00
  • Additional sides $6.00
    • House smoked salmon
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Chicken Donburi $15.00
  • Free range eggs on ciabatta $10.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Fresh fish bites & fries $12.00
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Half & half pizzas available extra $2.00
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Ice cream sundae $6.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Sesame wings $10
  • House cut double fried chips $6
  • Mini mussel fritters $13
  • Grilled Rueben $13
    • w house made chips & cornichons
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Chicken mole tacos $12
    • w pinto beans
  • Pork scratchings $5
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Vegetarian lasagne $12
  • Vegetarian lasagne w a green salad $17
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Garlic bread $6
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Chips $6.50
    • Spud fries with tomato sauce
  • Warm chicken salad $15.50
    • With bacon & avocado
  • -Kumara fries with aioli $6.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • -Add poached egg $15.50
  • -Salmon, cream cheese & capers $12.50
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Served 6:30 am -2 pm
  • Try our house-made chilli samball $3.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Chicken iskender $15.00
  • Potato wedges $5.50
  • Chicken mussakka $21.90
  • Turkish garlic bread $4.90
  • Vegetarian mixed burgers $10.00
  • Cajun chicken R$17/L$20/F$25
  • -Lamb kebab $12.00
  • Mixed vegetarian kebab $13.00
The Shack

The Shack

location

Address

19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

078250027

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand