Address
19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
The Shack in Waikato Menu
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THE SHACK ALL DAY MENU-
SPREAD $7.00
- with butter and spreads volare sourdough / grainthorough bread gluten free te akatea honey /peanut butter shack made jam / marmalade
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GRANOLA BOWL $15.00
- maple toasted seeds, nuts, oats, blueberry, acai and chia seed smoothie, fresh fruit, coconut yoghurt .
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CINNAMON WAFFLES $16.00
- blueberries, apple jam, spiced mascarpone, pure maple, candied pecans.
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AVOCADO TOAST $17.00
- avocado smash, sourdough, tomatoes, pickled red onions, goats feta, black sesame, mint oil, baby cress .
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MUSHROOM HASH $17.00
- portabellos, potatoes, thyme, chilli, kale, true oil, turmeric cashewnaise, beetroot crisps.
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CHICKPEA FRITTERS $18.00
- sweetcorn, black bean salsa, poached egg, coriander, chimichurri, organic green leaves, avocado smash, chipotle crema .
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CRUSHED GREEN PEAS $17.00
- grain toast, feta, poached eggs, walnut dukkah, kaiwhenua organic greenleaves.
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ONESIE $10.00
- one bacon, one poached egg, one tomato, one toast, onesie love.
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THE MORNING AFTER $21.00
- free range bacon, ham and eggs, lemon thyme braised butterbeans, potatoes, kale, tomato, sourdough.
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EGGS $16.00
- poached eggs, spinach sourdough, hollandaise.
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FREE RANGE EGGS $11.00
- poached / fried / scrambled sourdough, butter, tomato catsup.
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KASM* VEGE BOWL $18.00
- broccoli, beetroot crisps, avocado, beetroot hummus, shack made kimchi,ancient grains, pepitas, coconut yoghurt labne.
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FATTOUSH $16.00
- tomato, cucumber, pickled red onions, parsley, pomegranate, feta, yoghurt, eggplant kasundi, dukkah.
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BACON BUN $13.00
- free range bacon, avocado smash, smoked tomato chilli sauce, buttered bun.
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THE ROTI $18.00
- chicken, bacon, potato.
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KIMCHEESE TOASTIE $10.00
- provolone, mozzarella, white bread.
A LITTLE SOMETHIN- free range streaky bacon $ 5
- mushrooms $5
- avocado smash $ 5
- slow roasted tomato $4
- shack smoked salmon $ 8
- prime beef and cheese patty $5
- green herb chicken $7
- corn and chickpea fritter $ 7
- curly or chunky fries, aioli $ 8
Nearby Sample Menus
- Rustic fries with salt and pepper spice, aioli $8.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Provincial seafood pot au feu $21.00
- Served with rouille
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Rustic fries $8.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Beer battered fish bites & tartare $14.00
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Crispy buttermilk chicken & mustard mayo $14.00
- Half portion available $10.00
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Eggs benedict / bacon $8.90
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
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Lambs fry $17.50
- w/ bacon & fried potatoes
- Pancakes $8.90
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Eggs on toast $13.90
- poached / scrambled / fried
- Eggs benedict / salmon $9.90
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Honey roasted muesli - yoghurt $11.00
- Spinach $3.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Baked Beans $3.50
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Kumara chunks - aioli $8.00
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Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- House made jam - marmalade $1.50
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Pork Belly $32
- w sticky rice, Asian greens
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- - Add Bacon $4
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Vik's burgers $20
- Served w fries.
- -Add Salmon $6
- -mushroom $5
- -bacon $4
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -or prawns(6) $8
- Add mozzarella, pesto & caramelised onion
- Tomato $2.00
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Free range egg $2.00
- Sausage $3.00
- Mushroom $3.00
- French Crepes
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Muffin $4.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -Seasonal greens with herb butter $8
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Add Bacon $3
- Garlic
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Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- H&C $10
- Chicken Tenders $8
- Watties Spaghetti
- Crab stick $1.70
- Fish cake $1.70
- Cheese $7.50
- Chicken nuggets $0.80
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Pineapple fritter $1.20
- Mussels $1.50
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Large 18" Sausage $ 31
- Italian Style Sausage
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Crab Stick $2.20
- Lasagne $3.00
- Mince savoury $1.00
- Steak & curry $ 3.30
- Mince & Cheese $ 3.30
- Steak & onion $ 3.30
- Chicken Kebab $2.50
- Chicken Drumstick $2.50
The Shack
Phone
078250027
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
19 Bow Street, Raglan, Raglan, Waikato, 3225, New Zealand
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