Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Fish & Chips $28.50
Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Chocolate Mud Cake $13.50
Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Surf 'N' Turf $34.50
Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Stuffed Chicken Breast $29.50
Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Steak Sandwich $19.00
150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Our very own Horse and Jockey burger $18.50
2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Looking for an extra kick on your pizza
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
With red pepper sorbet, kogi bbq sauce, baby shiso
Crispy Pork Hock $38
With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Chicken Soup $18
French onion dumpling and gruyere gratin, truffle, parsnip
-Waimata French Style Blue (Gisborne)
A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
Grilled Octopus with Hokkaido Scallop and Chorizo $21
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction