grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Espy garden salad topped with garlic prawns and avocado smash
Smoked Chicken and Mushroom Crepes $18.50
Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Quick Brekkie $12.00
Bacon, toasted bread, tomato relish with two eggs of your choice
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Side of fries with tomato sauce $6.50
French Toast $17.00
Grilled banana, bacon, maple syrup and cream and raspberry dust
Sides
Smoked Chicken Salad $18.50
Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Kitchen garden salad with house dressing & parmesan $7.00
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Seasonal vegetables of the day $7.00
Brad’s tip: Try with our house made chilli sambal!