Address
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Stables in Christchurch City Menu
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The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Vegetarian Burger $5.80
- Fish Burger $4.50
- Chicken Pattie $2.40
- Giant Hot Dog $3.50
- Spicy Wedges $5.00
- Hot Apple turnover $2.30
- Prawn Twister $1.20
- Potato Fritter $2.30
- Crispy Skin Chicken
- Bami Goreng (Noodles) $13.20
- Sweet & Sour Fish or Lemon Fish $11.70
- Slice Pork & Season Veges $11.70
- Roast Pork & Season Veges
- Curry Beef $12.20
- Slice Steak & Season Veges $11.70
- Plain Egg Foo Young $10.00
- Roasted Pork Salad $10.00
- Salmon Sashimi and Caviar on Rice $13.00
- Tempura Prawn on Rice $12.00
- Salmon and Avo $5.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- Teriyaki Spare Ribs $10.00
- Japanese Roasted Pork $8.50
- Tempura Sushi Roll - Fish $7.00
- Sweet and Sour Sauce $1.00
- Prawn Mushroom on Rice $16.50
- Steak Tomato on Rice $11.00
- Spring Roll $2.80
- Pork and Cashew Nut $13.00
- Pork Mushroom on Rice $11.50
- Chicken Satay on Rice $11.00
- Steak Mushroom Chow Mein $11.00
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Serving of seasonal Vegetables of the day $3.50
- -Main, Dessert and a Soft Drink $15.00
- Serving of Fried Mushrooms $3.50
- (All Children's meals are available for anyone under 12 years only)
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- Serving of Onion Rings $3.50
- Carrot Fritter Kebab $12.50
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Homemade baklava
- With cream or Ice-cream
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
- All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Lamb Kebab $15.00
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Crab Sticks $2.10
- Vegetarian Patties $2.10
- Vegetarian Spring Roll $3.00
- Bacon $4.00
- Mushroom $3.90
- Apple Turnover $2.10
- Cheese & Onion Patties $2.10
- Mussels Patties $2.10
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
- Fried Rice with Sea Cucumber $15.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Braised Sea Cucumber with Spring Onions $28.00
- Sweet and spicy shredded Pork $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Fried Rice with Vegetables $10.00
- Chicken with Cashew nut $16.00
- Meat with pickled cabbage Hot Pot $14.00
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Rustic Fries and Aioli $7.00
- Winter Salad $7.00
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Polenta Chips, sea salt, roasted rosemary $8.00
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Panko crumbed prawns (5) with garlic aioli $8.00
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Marinated chicken bites crumbed in spicy corn chips -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Mixed berries sorbet with a dash of crème de cassis -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- HOT CHIPS $5.00
- CHICKEN NUGGETS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- NACHOS $12.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HAMBBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- MINI HOTDOGS+ CHIPS $11.00
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
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Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
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Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
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Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
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Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
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Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
The Stables
Phone
033048039
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City Hamburgers Menus
- Christchurch City Pizza & Pasta Menus
- Christchurch City Sandwiches Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Hamburgers Menus
- Canterbury Pizza & Pasta Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus