The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -With streaky bacon and hollandaise sauce for $21
  • Oaty pancakes $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Soup of the Day POA
    • Served with toasted focaccia
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -Or with bacon, banana and maple syrup for $23
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
Thai Container (sample menu)
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Prawn Salad (Plar Kung) $15.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Basil Chicken, Beef or Pork $13.50
  • Fresh Spring Rolls (Pack of 3)
Phad Thai Restaurant (sample menu)
  • Yum $18.00
    • chicken or beef with veges
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Pork Wonton (Deep Fried ) $8.00
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Cashew Nuts $17.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Tom Yum Chicken $15.00
Sydenham Bakery (sample menu)
  • Beef Chilli N/A
  • Mince N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Kidney N/A
  • Chicken & Camembert N/A
  • Guinness N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Lamb & Kumara N/A
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • MIXED PICKLE $3.50
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
Sakimoto Japanese Bistro (sample menu)
  • Tofu Salad (V) $8.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Grilled OX Tongue $6.50
  • Today's Fish - 6pcs $9.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Grilled Eel on Rice $13.00
  • Japanese Roasted Pork $8.50
  • Udon Noodle Hot Pot with Prawn $12.00
Subway - Christchurch (sample menu)
  • Apple Slices N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Steak and Cheese N/A
  • Tomato N/A
  • Veggie Delite N/A
  • Chicken Classic N/A
  • Olives N/A
Casa Nostra (sample menu)
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
Shanghai Bistro (sample menu)
  • Chicken With Cashew Nuts $15.90
  • Pork (Shao Mai) $3.80
  • Porkribs With Blake Bean Sauce $3.80
  • Combination Fried Noodles / Rice $12.00
  • Steamed Pork Buns $4.50
  • Beef With Vegetables In Oyster Sauce $14.90
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Chicken With Furong Egg $13.90
Bower Fish Supply (sample menu)
  • VEGETARIAN $4.40
  • CHEESE $4.00
  • BACON $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • HOTDOGS WITH SAUCE $2.70
  • BATTERED SCALLOPS $1.70
  • EGG $4.00
  • CHOW CHOW $4.00
Three Cows (sample menu)
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
Hard Wok Express (sample menu)
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Prawn Crackers $2.00
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Hot Dog $2.20
  • Crispy Skin Chicken R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
Alvarados Mexican Cantina (sample menu)
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Cafe Valentino (sample menu)
  • Broccoli and toasted garlic almonds (v) $9.50
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Bento Sushi Express (sample menu)
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 4pcs of smoked salmon & double Avocado
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 8pcs of teriyaki chicken & double avocado
  • 2pcs seaweed salad Gunkan
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
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