Address
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Stables in Christchurch City Menu
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The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Choose from one of the following:
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- - With Bacon $19.50
- Available till 11am
- Available 11am — 3pm
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Cold smoked salmon $6.00
-
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
- Pikelets ( vo)
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Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- Joe's green salad $4.80
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- Joe's hash $4.00
- Hot and Spicy Chicken & Vegetables $18.00
- -Cooked in 2 Styles $59.00
- Chicken And Corn Soup S $5.00 / M $18.00
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Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
- Chicken with Mixed Vegetables Vinegar $18.00
- Assorted fried Combination Fried Noodles $14.00
- Vegetarian Falafel
- Single $10.50
- Single $11.00
- Double $12.50
- Single $7.30
- Double $12.20
- Single $10.20
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken single $9.00 / double $11.00
- Chicken $5.50
- -Beef & Lamb $11.00
- Beef single $9.00 / double $11.00
- Double Cheese Burger $4.50
- Turkish Delight $3.00
- -Chicken & Beef $11.00
- Mixed
- Pork Fried Rice $9.50
- Prawn $4.00
- Roast Pork Egg Foo Young $11.00
- Steak Egg Foo Young $10.00
- Chicken Fried noodle $9.50
- Fish Nugget $0.80
- Steak Spring Onion & Ginger $9.50
- Spring Roll homemade $2.70
-
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
-
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Chicken $9.00
- Chicken nuggets served in a basket with fries.
- ● LAU / Steam Boat
- Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- -Combination Fried Rice
- Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
- Cha Ca Fish Cake x6 $8.00
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
- Beetroot Relish $1.00
- Tomato Ketchup $1.00
- Tempura Chicken Nibbles $7.90
- Onion Rings $1.50
- Cranberry $1.00
- Avocado $1.50
- Crumbed Breast Of Fresh Breast Tenderloins
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Toasted Sandwiches 2 fillings & chips $8.50
-
Chicken & Chips $14.00
- fried chicken & chips in a basket
-
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
- Garlic Bread $8.00
- Fries $7.00
-
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Thursday to Sunday 11.30am to 2.30pm
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Nc. Chicken noodle soup $10.00
- stir fried chili and basil $10.00
- -seafood $5.00
- stir fried drunken noodles $10.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
-
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
-
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
-
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
- -Full $17.50
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
-
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
The Stables
Phone
033048039
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City Hamburgers Menus
- Christchurch City Pizza & Pasta Menus
- Christchurch City Sandwiches Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Hamburgers Menus
- Canterbury Pizza & Pasta Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus