The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Fresh Spring Roll $10.00
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • Nam Tok Beef Noodle Soup $13.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Larb (Minced ) $15.00
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Roast Pork Foo Young $10.50
  • Lemon Chicken $12.80
  • Sliced Steak Chow Mein $10.00
  • Pork Mushrooms on Rice $11.50
  • Bean Sprouts $2.50
  • Vegetable Chow Mein $9.00
  • Pork Foo Young $10.00
  • Waimairi Chow Mein Special $12.50
  • Deep Fried Moro Bar $3.00
  • Half Scoop Chips $1.60
  • Crumbed/Gluten Free $0.50
  • Spring Roll $3.00
  • Apple Turnover $2.00
  • Double Meat $5.00
  • Mini Hot Dog $1.20
  • Chips $2.70
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Single $10.20
  • Single $11.00
  • Lamb
  • Double $12.50
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Double $12.50
  • Vegetarian Falafel
  • ● Sides
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Falafel Pattie $15.50
    • Served w/ chips
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Eggs on Toast $10.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Kids meal is only for kids Breakfast
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • -Add bacon $4.00
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Kids wedges $4.50
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • FISH $2.40
  • CHEESE & PINEAPPLE $4.50
  • DOUBLE CHOCOLATE DONUT $2.20
  • VEGETABLE FRIED RICE $10.00
  • ONION SAUSAGE $2.20
  • NASI GORENG RICE $12.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • Philadelphia $ 6.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Magic $ 6.50
  • Unagi $ 6.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Teka Maki $ 6.00
  • Teriyaki Chicken $ 5.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Hot Plate Lamb $18.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Stir Fried Lettuce $14.00
  • Chef's Fried Chicken Steak $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Boiled Dumplings - Dozen $10.00
  • Tofu with preserved Egg $8.00
  • Prawn (3pcs) $12.50
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Bowl of Rice $3.00
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Dessert of the Day $12.50
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Chicken Vegetables & Cashew Nuts $18.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Pork Fried Rice & Vegetables $16.00
  • Peanut Sauce $3.00
  • Chicken Fried Rice & Vegetables $16.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Red or Green Vegetable Curry $15.00
  • Tom Yum Fish $10.00 / $30.00
  • Priced from components
  • Sweet & Sour Sauce $17.00
  • Mussaman potato curry $17.00
  • Chilli & Garlic $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • ●Priced From Components
  • Broccoli & Oyster sauce $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand