The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
KUMO Japanese Cuisine (sample menu)
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Steam Rice $3.00
  • Tuna Sashimi
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
Cameron Japanese Family Restaurant (sample menu)
  • Kara-age chicken on rice $13.50
  • Apple juice $3.50
  • Teriyaki chicken & chicken cutlet $18.50
  • Beef curry rice $12.90
  • Veg croquette burger $12.50
  • Sushi balls $4.50
  • Kara-age chicken curry $15.90
  • Japanese tea $2.50
Little Saigon Restaurant (sample menu)
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Fresh Vietnamese Spring Roll
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Prawn Fried Rice
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • S=small / L= Large
Dragon Garden Chinese Restaurant (sample menu)
  • Shrimp Rice Rolls $4.00
  • Coconut Jelly $3.00
  • Roast Duck Pomdge $5.00
  • Red Bean Bun $3.50
  • Beef Fried Rice $10.00
  • Spicy Jelly Fish $8.00
  • Deep Fried Combination Dumplings $3.50
  • Steamed Bun $3.50
Islington Fish and Chips (sample menu)
  • Onion Rings $2.50
    • 6 for
  • Pattie-Paua $3.00
  • Bacon $1.30
  • Sole-Battered $4.50
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Pineapple $4.30
  • Banana-Fritter $2.00
  • Cheese $4.30
Foo Sing Chinese Takeway (sample menu)
  • Chicken and Cashew Nut $13.00
  • Crumbed Akaroa Cod $5.50
  • Prawn and Seasonal Veges $16.00
  • Chicken Mushroom Soup $6.50
  • Steak with Ginger $13.00
  • Vegetable Rolls $2.50
  • Sweet and Sour Wonton $8.00
  • Combination Chow Mein $12.00
Wairakei Chinese Takeaway (sample menu)
  • Meat Patties N/A
  • Corn & Bacon Patties $2.20
  • Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Squid Tentacle N/A
  • Plain Donuts $2.00
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 4 Chicken Nibbles $20.00
  • Pork & Vegetables With Black Bean Sauce On Rice N/A
Hornby Working Mens Club Msa (sample menu)
  • Basket of Fries $4.80
  • Freshly Baked Quiche $4.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Bakery Items $2.50
    • Muffins
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Tea-Coffee $3.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
O'Shea's Public House (sample menu)
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • 2 Fried Eggs $3.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • See Blackboard for:
Red Bowl Chinese Restaurant. (sample menu)
  • Mapo tofu Mapo Tofu $15.00
  • -Cooked in 1 Style $48.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Sizzling Spring Onion and Ginger Venison $20.00
Cafe Mosaic (sample menu)
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Soup of the Day P.O.A
    • Served with warm bread
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Beat Street Cafe (sample menu)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Mushrooms $4.00
  • 7am - 2pm / 7 days a week
  • Free range eggs (your style)
  • Salmon $5.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • House beans $4.50
  • With free farmed bacon $14.50
Gin's Takeaways (sample menu)
  • Chicken $3.80
  • CHICKEN PINEAPPLE ON RICE $10.50
  • STEAK CHOW MEIN $10.00
  • Sole Fillets $4.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • CHICKEN & CASHEW NUTS $12.00
  • Egg $3.80
  • COMBINATION FRIED NOODLES $11.50
Phuket Thai Restaurant (sample menu)
  • Tofu/ Extra Vegetables $2.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Garlic with meat and vegetables with rice $12.90
  • Tom Yum Gai (Chicken) $10.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • *** Additional of $2.00 for all Seafood meals ***
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways