The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Sweet & Sour Chicken $12.00
  • Sliced Pork Chow Mein $10.00
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Chinese $6.00
  • Mussels (doz)s. $9.90
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Vegetarian Chow Mein $10.00
  • Chicken with Cashew Nut & Mushroom $12.00
KUMO Japanese Cuisine (sample menu)
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • -8 pcs $13.50
  • Oshinko Japanese Pickles $5.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Sausage $2.40
    • plain, onion, battered
  • Chocolate Bomb $3.20
  • Chicken Satay $5.00
  • Spicy Wedges (Bog) $4.50
  • Croquette $2.50
    • beef, chicken
  • Sole $5.50
  • Battered Mushrooms (1/2 dozen) $4.70
  • Flounder $5.00
Bailies Bar (sample menu)
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Ciabatta or Rye $3.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Indian Sumner (sample menu)
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Cheese Naan (cheese) $5.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Garlic Naan $4.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Kuchumber salad $6.00
Tandoori Palace (sample menu)
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Naan - Traditional Indian leavened bread $2.50
Fish 'n' Chick'n (sample menu)
  • MANDU (Korean WONTONS) 10 for $4.00
  • CHIPS 1/2 SCOOP $1.80
  • CHICKEN PATTIE $2.80
  • WONTONS 1/2 DOZ $4.00
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • CRUMBED MUSSELS 1 DOZ $9.60
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • SQUID RINGS 5 FOR $3.50
Fava Cafe (sample menu)
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Kids wedges $4.50
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Bacon $4.00
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Bagels (GF/DF)
Main South Seafoods (sample menu)
  • Spring Roll $2.80
  • Sausage $2.20
  • Potato Fritter $1.20
  • Cheese $4.50
  • Steak $5.20
  • 1/2 dozen Wontons $4.50
  • Extras $1.20
  • Cheese + Onion Pattie $2.20
Tudors on Papanui (sample menu)
  • Pan fried calamari with chorizo $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Rustic Fries and Aioli $7.00
  • - Smoked Salmon $18.50
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
Tasty Thai (sample menu)
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Nc. Chicken noodle soup $10.00
  • stir fried drunken noodles $10.00
  • pad thai $10.00
  • -seafood $5.00
  • stir fried chili and basil $10.00
Dine Divine Cafe & Restaurant (sample menu)
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
Kwik Kiwi Diner (sample menu)
  • Bacon & egg $5.90
  • Dressed sausage $3.50
  • Ham, cheese & tomato $4.80
  • Stuffed Potato $5.90
  • Eggs on toast $7.00
  • Salad large $7.50
  • Big Boys Breakfast $15.00
  • Medium $6.50
Extraction cafe & bar (sample menu)
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Thai Kitchen (sample menu)
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Combination Entree $15.00
    • 2 everything above
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
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