Address
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Stables in Christchurch City Menu
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The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Scrambled or Poached Eggs on toast $15
- Options of eithe
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Eggs Benedict $21
- Poached eggs and toast
- -With berry compote and yoghurt for $21
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -With streaky bacon and hollandaise sauce for $21
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
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Granola $15
- Our famous blend, served with yoghurt and fruit
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs your way $5.00
- Add bacon
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
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DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
- MANGO CHUTNEY $3.50
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
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FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
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BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
- Chicken $4.50
- Mushroom $4.20
- Double Meat $4.50
- Extras $1.70
- Steak $5.20
- Plain $3.30
- Fish $4.50
- Chicken & cheese $5.50
- Half Roast Chicken with Tomatoes $10.50
- Bottle Fried Noodle $5.00
- Extra Mushrooms $1.80
- Chicken Curried Rice $10.50
- Roast Pork Chop Suey $10.50
- Mushroom $4.00
- Steak Chow Mein with Mushrooms $11.00
- Giant $4.90
- Mushrooms $4.80
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- -Add Spinach $ 2.00
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
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Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- Streaky bacon $4.80
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M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
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Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Pineapple Ring $1.80
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Spring Rolls / Curry Rolls $2.50
- Steak & Cheese $6.90
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Monster $7.00
- 1/2 Dozen Mini Donuts $3.50
- Ma Po Tofu $14.00
- Chef's Fried Beef Steak $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir Fried Vegetables $12.00
- Seaweed Salad $6.00
- Hot Plate Lamb $18.00
- Fried Rice with Sea Cucumber $15.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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Laksa Noodle soup $13.00
- with chicken & rice noodles
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Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Tom yum soup with chicken/prawn $9.00/$11.00
- Massaman beef curry $13.00
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Tom yum Noodle soup $13.00
- with chicken
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Chicken satay on rice $13.00
- with side vegetables
- Combination add $3.00
- Fried rice chicken $13.00
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Beef Galbi $8.00
- 2 skewers per serving
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Coleslaw $7.00
- Polenta Chips with Chilli Sauce $7.00
- Truffle Mash $7.00
- Garlic and Parsley Toasted Ciabatta $10.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Italian Herbs & Cheese N/A
- Western Egg and Cheese N/A
- Capsicum N/A
- Veggie Patty N/A
- Subway Melt N/A
- Yoghurt N/A
- Mayo N/A
- Oven Roasted Chicken N/A
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Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- *** Additional of $2.00 for all Seafood meals ***
- Rice $2.00
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
The Stables
Phone
033048039
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City Hamburgers Menus
- Christchurch City Pizza & Pasta Menus
- Christchurch City Sandwiches Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Hamburgers Menus
- Canterbury Pizza & Pasta Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus