The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Deep Fried Mushroom $0.90
  • Half Chips $1.80
  • Wedge Lovers
  • Corn Patties $2.00
  • Chicken Patties $2.50
  • Kaiapoi Special
  • Jam rap donuts with chocolate $3.00
  • Lasagne Topper $2.50
KUMO Japanese Cuisine (sample menu)
  • -8 pcs $13.50
  • Served with green tea salt, curry salt and rose rock salt
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
Farrington Chinese Takeaway (sample menu)
  • Prawn and Cashew Nut $18.00
  • Onion Rings $0.60
  • Crumb Sole Fillets $5.00
  • Plain $4.00
  • Sliced Steak and Seasonal Vegetables $12.50
  • Roast Pork Fried Rice $10.00
  • Cashew Nuts $4.50
  • Pineapple Fritter $2.00
Oddfellows Cafe (sample menu)
  • Oddfellow’s muesli and fruit $12.00
  • Pasta of the day See board
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Toasted sandwiches
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Toast with jam $7.50
  • 7am – 2.30pm
  • Eggs benedict on an English muffin $17.50
Abalone Thai Restaurant (sample menu)
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Red Bowl Chinese Restaurant. (sample menu)
  • Stir Fried Mixed Vegetables $15.00
  • Wonton noodles Wonton Noodle Soup $14.00
  • Chinese Style Spare Ribs $18.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Chicken with Black Bean Sauce $18.00
Bower Fish Supply (sample menu)
  • DONUTS $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • EGG $4.00
  • DOUBLE MEAT $4.40
  • CHIPS $2.40
  • BACON $4.00
  • FISH $2.40
  • PINEAPPLE RINGS $2.10
Three Cows (sample menu)
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Fava Cafe (sample menu)
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • -Add cheese $2.00
  • - Large $7.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
New Brighton Burger Bar (sample menu)
  • Combination Fried Noodles $11.00
  • Chicken Foo Young $10.50
  • Fresh Crumbed Chicken $4.50
  • Black Bean Pepper Chicken On Rice $11.50
  • Bacon / Mushroom $4.80
  • Mini Donuts 1/2 Doz $2.90
  • Potato Fritter $0.80
  • Hot Dog $2.50
Portofino Italian Restaurant (sample menu)
  • Golden Dream $14.50
  • WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
  • Southern Comfort $8.50
  • Remy Martin VSOP $15.50
  • BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
  • MB Cruiser $14.50
  • Monteith’s Black $8.50
  • St Remy Brandy $7.50
Red Chilli Thai Takeaway (sample menu)
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Arin Sushi (sample menu)
  • Chicken Udon $9.00
  • Vegetarian $5.00
  • Combination $8.00
    • 8 Pieces
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • -Platter $30.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Teriyaki Chicken $5.00
  • Vegetarian Udon $9.00
Tandoori Palace Papanui Rd (sample menu)
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Victoria Thai Foods Hornby (sample menu)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Tom Yum N/A
  • Thai Fish Cake (5) $8.50
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Sattay Sticks (4) $9.00
  • Prawns $13.00
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
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