The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Thai Container (sample menu)
  • Tofu Garlic Pepper and Vegetables $10.00
  • Pork with Garlic and Pepper $13.50
  • (A) Vege $7.00
  • Red Curry Seafood $17.50
  • Chicken Cashew Nut $13.50
  • Basil Chicken, Beef or Pork $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Khao Man Gai (Chicken Rice) $19.00
Halswell Fish and Chips (sample menu)
  • Sliced Pork Fried rice. $10.00
  • Potato & Meat Patties $2.30
  • Fillet Steak HaIswell Style $13.90
  • Chicken $6.00
  • Bami Goreng (Noodle) $12.00
  • Steak $6.00
  • Double Meat! $4.80
  • Fish $4.80
Dragon Garden Chinese Restaurant (sample menu)
  • Beef Rice Rolls $4.00
  • Beef Fried Rice $10.00
  • Shrimp Dumpling $4.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Roast Pork (hot) $10.00
  • Roast Duck, Pork & Chicken on Rice $12.00
  • B.B.O Pork with Honey on Rice $10.00
  • Chicken Bun $3.50
O'Shea's Public House (sample menu)
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • -Soup of the day
  • Chicken Nuggets
    • with fries and coleslaw
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Salad see specials board for today's salad $19.50
  • -Seasonal Salad
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Cosy Cafe (sample menu)
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Small $14.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
Redcliffs Fish and Chips (sample menu)
  • Vegetarian Spring Roll $3.00
  • Plain $3.30
  • Crumbed Cod
  • Hot Dog $2.10
  • Bacon $4.00
  • Cheese & Onion Patties $2.10
  • Plain Sausages $2.10
  • Mussels Patties $2.10
Claude's Kitchen (sample menu)
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast w/ Bacon $14
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
Quality Seafood (sample menu)
  • Donut / 3 Fish Bites $2.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Spring Rolls / Curry Rolls $2.50
  • Monster $7.00
  • Meat $1.60
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
The Lotus-Heart Cafe (sample menu)
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
Hoofbeats Restaurant (sample menu)
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Lamb or Large Mixed Roast $21.50
  • Soup Of The Day $10.00
    • see daily specials board
  • Bowl of Roasties with Gravy $8.00
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
Dose Cafe (sample menu)
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Dessert of the Day $12.50
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Miso Soup $2.50
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
Mitchelli's Café Rinato (sample menu)
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Bundaberg ginger beer $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Change to gluten free toast add $1.0
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
The Carvery (sample menu)
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Fries $6
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
The Claddagh (sample menu)
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FRIES $8.00
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
Thai Takeaways Red Elephant (sample menu)
  • With coconut cream & rice
  • No MGS adds
  • Seafood or Fish $3.00
  • Mussaman potato curry $17.00
  • Tom Yum Goong $21.00
    • King Prawn
  • Pork $0.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pad se eaw $17.00
    • Black soy sauce
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
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