The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • French toast $22
    • With bacon, banana and maple syrup
  • Eggs Benedict $21
    • Poached eggs and toast
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Soup of the Day POA
    • Served with toasted focaccia
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
May's Thai (sample menu)
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Black Tiger Prawns (7) $21.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Chicken, Beef or Pork $18.00
  • Combination Meats $18.00
Topkapi Turkish Restaurant (sample menu)
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • ●-MAIN
  • ●-DESSERT
Big Pot Buffet Takeaway (sample menu)
  • Sweet & Sour Chicken $11.50
  • Roast Pork with Tomatoes $11.00
  • Wonton $0.60
  • Beef with Pineapple Mein $11.00
  • Satay Beef mein $10.50
  • Prawn Egg Foo Young $14.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Chicken in Thai Style Mein $11.00
Ilam Barbeques (sample menu)
  • -Beef & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • -Beef & Lamb $11.00
  • Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Vegetarian
  • -Falafel single $9.00 / double $11.00
Thorrington Fish Supply (sample menu)
  • Steak with Blackbean Sauce $12.00
  • Onion Ring (each) $0.50
  • Fish Bites 1/2 doz $2.40
  • Extras $1.00
  • Steak & Cashewnuts $12.50
  • Double Meat $4.30
  • Prawn Foo Young Egg $12.00
  • Potato Fritter $0.80
Beat Street Cafe (sample menu)
  • With free farmed bacon $14.50
  • Avocado $3.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Mushrooms $4.00
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Pesto $2.00
Superburger (sample menu)
  • STEAK TOMATO ON FRIED RICE $12.00
  • HOT DOGS $2.20
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • PORK TOMATO ON FRIED RICE $12.00
  • POTATO FRITTER $0.50
  • 1/2 CHICKEN & CHIPS $8.50
  • CHEESE $4.00
  • EGG $4.00
Chong's Restaurant (sample menu)
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Boiled Dumplings - Dozen $10.00
  • Sweet and spicy shredded Pork $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Combination Fried Noodle $12.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Hot Plate Lamb $18.00
  • Foo Young Egg $14.00
Mitchelli's Café Rinato (sample menu)
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Sparkling mineral water $4.0
  • Iced chocolate, Iced coffee $6.0
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Bacon butty $2.5
    • with fried egg add
Alvarados (sample menu)
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Food Stop on Gasson (sample menu)
  • Chow Chow Beef $4.00
  • Toasties $4.00
  • Mince & Cheese
  • Fish $3.00
  • Sausage Roll $2.50
  • Steak
  • Chicken Drumstick $2.50
  • Raspberry Muffin $2.50
Smokorun Riccarton (sample menu)
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Portobello mushrooms with hollandaise
Thai Kitchen (sample menu)
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Tom Yum Chicken $10.50
  • Combination Entree $15.00
    • 2 everything above
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
Victoria Thai Foods Hornby (sample menu)
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Steam rice $3.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways