Address
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Stables in Christchurch City Menu
Are you the owner? Manage this listing for free.
The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Massaman Curry (Lamb $15.00) $14.50
- Tom Zap $13.50
- Steamed Jasmine Rice $3.50
- Spicy Fried Rice Chicken, Beef or Pork $12.00
- Stir Fried Vegetables $10.00
- Stir Fried Calamari with Garlic or Chilli $13.00
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Fish Cakes (Pack of 6) $6.00
- Prawn tempura udon $13.90
- Veg and shrimp tempura udon $13.50
- Beef curry rice $12.90
- Kara-age chicken on rice $13.50
- Sushi balls $4.50
- Shouyu ramen $13.90
- Baked pudding $4.90
- Teriyaki chicken on rice $13.50
- Crispy Skin Chicken
- Chicken Curry (on fried rice) $12.20
- Bami Goreng (Noodles) $13.20
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Chicken Fried Rice $11.80
- Pork Curry (on fried rice) $11.70
- Steak with Oyster Sauce $12.20
- Potato Fritters
- Chicken and cashews in special seafood sauce Medium $17.00 Large $27
- Medium $14.50
- Chicken laksa rice noodle soup $11.00
-
Seafood fried rice $12.50
- com chien hai san
- Medium $14.50
-
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
-
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
-
Stewed fish in the pot Medium $17 Large $25
- ca kho to
- Donut-Chocolate $2.20
- Bacon & Egg $5.60
- Sausage $2.20
- Tarakihi-Crumbed $4.50
- Kebab Chicken $3.20
- Cod-Crumbed $4.50
- Pineapple $4.30
- Chicken Nugget $0. 80
- Crab Stick $2.00
- Crispy Skin Chicken $12.50
- Pottle Noodles $6.00
- Sausages $2.00
- Fish Bites $0.80
- Giant $5.00
- Roast Pork Fried Rice $10.00
- Crumb Sole Fillets $5.00
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
-
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
-
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
-
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
-
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
-
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Aloo Kulcha $4.50
- Potato & pea filling
- Large $10.90
- Large $14.50
- Triple $13.50
- Small $8.00
- Triple $17.00
- Large $10.90
- Mixed
- Triple $13.50
-
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Friands GF
- Truffles GF DF available
- EGGS ON TOAST (V) $9.50
- Assorted mini tarts
-
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
- Potato and bacon w housemade mayo
-
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
-
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
-
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
-
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
-
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
-
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
-
Pavlova $10.50
- served with fruit salad, ice-cream and cream
-
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
-
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- - Smoked Salmon $18.50
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Polenta Chips, sea salt, roasted rosemary $8.00
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Rustic fries, aioli $8.00
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Chicken satay $6.00
- -seafood $5.00
- Nd. Duck noodle soup $15.00
-
Green curry $10.00
- Served with rice.
- pad see-eiw $10.00
- -chicken / pork / beef / lamb $3.00
- TOASTED SANDWICH + CHIPS $9.00
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- HOT CHIPS $5.00
- HAMBBURGER + CHIPS $14.50
- Teriyaki R $8 / L $20
- Vegan R $9 / L $12
- Chicken R $9 / L $12
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Vegetarian $7.00
- Sushi Platter $30.00
- Vegetarian $5.00
- Marinated Beef (Bulgogi) $5.00
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
-
Halva $3.50
- Traditional Persian sweet
-
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
- For Four $18.50
-
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
The Stables
Phone
033048039
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City Hamburgers Menus
- Christchurch City Pizza & Pasta Menus
- Christchurch City Sandwiches Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Hamburgers Menus
- Canterbury Pizza & Pasta Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus