Address
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Stables in Christchurch City Menu
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The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
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BIANCA $18.00
- parmesan olive oil, mozzarella
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MARINATED OLIVES $12.00
- with Italian crackers
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
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NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
- Chicken Satay on a Stick $10.00
- Prawn and Garlic with veges $20.00
- Marinated Pork Rib s $10.00
- -Chicken $21.00
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Thai Yellow Curry, $18.00
- chicken, beef or pork
- Roti Bread $4.00
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Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
- Fish Cake $8.00
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Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
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Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
- Satay Chicken Sticks (4 pcs) $10.00
- -Prawns, Scallop, or Squid $20.00
- Stir-fry Peanut Sauce $12.00
- Larb $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- Salmon $17.50
- - plain bagel with basil pesto
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - salmon, cream cheese, tomato, spinach
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Hollandaise $2.00
- - chicken, peach mango chutney, brie, tomato & lettuce
- DOUBLE MEAT $4.40
- CRUMBED SCALLOPS $1.70
- CRUMBED TARAKIHI $5.90
- HOTDOGS $2.10
- STEAK PATTIES HOMEMADE $2.10
- HOTDOGS WITH SAUCE $2.70
- PLAlN SAUSAGES $2.10
- CHICKEN $4.70
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Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Garlic Bread $9.00
- A large loaf, enough to share
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
- Spring Roll $2.50
- Combination Fried Rice R $11.90 / L $12.90
- Cheesecake (Boysenberry & Strawberry) $3.50
- Sweet & Sour Pork R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Deep Fried Squid Rings 1/2 $5.00
- Mushrooms $4.00
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Cheese + Onion Pattie $2.20
- Chips $2.50
- Kiddies $3.00
- Steak $5.20
- 1/2 dozen mussels $4.50
- vegetarian $4.50
- Chicken $4.50
- 1/2 dozen Squid Rings $4.50
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Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
- Handmade Taiwanese Style Meatballs Soup $5.50
- Deep Fried Squid $5.00
- -Green Beans
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Egg Fried Rice with Shrimps $9.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Sausages $3.00
- Bacon (2) $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Hash Brown $3.00
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stir fried peanut sauce $10.00
- Served with rice.
- -seafood $5.00
- -seafood $5.00
- Nb. Beef noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- Nc. Chicken noodle soup $10.00
- Served between 11:30AM and 2:30 PM
- stir fried chili and basil $10.00
- HOT CHIPS $5.00
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- TOASTED SANDWICH + CHIPS $9.00
- HAMBBURGER + CHIPS $14.50
- WEDGES $11.00
- BANGERS + MASH $13.50
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Phad Preoh Wahn Goong $19.00
- Mild sweet & sour prawns with veges, tomato sauce & rice
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Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
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Phad Pla King $18.00
- Stir fried fish with ginger and veges
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Larb Goong $20.00
- Spicy salad with ground prawns, spring onion, herbs & rice
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Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
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Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
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Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
The Stables
Phone
033048039
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City Hamburgers Menus
- Christchurch City Pizza & Pasta Menus
- Christchurch City Sandwiches Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Hamburgers Menus
- Canterbury Pizza & Pasta Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus