The Stables in Christchurch City Menu

The Stables in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Mexico Christchurch offers many options including Guacamole and Esquites. Gourmet Seafoods includes a wide range like Fish or Chips. The Creole Chicken and The Whole Pound Rump from . Orleans offers Farrington Tavern and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
A1 Seafood (sample menu)
  • Deep Fried Moro Bars $3.00
  • Pauna Pattie $2.50
  • Chicken & Cheese Burger $5.20
  • Chicken Nuggets 6 for $5.00
  • Mushrooms 6 for $5.50
  • Sole $5.00
  • tarakihi $5.00
  • Hot Dog $2.30
Islington Fish and Chips (sample menu)
  • Donut-Plain $2.20
  • A quarter $5.00
  • Tomato $4.30
  • Pattic-Meat $2.20
  • Fish Bile $0.90
  • Half $10.00
  • Vegetarian Roll $2.70
  • Monster $6.80
Majors Takeaways Fish and Chip Burger (sample menu)
  • Steak & Egg $4.30
  • Steak & Egg / Steak & Mushroom $5.50
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • -Chicken Nibbles $0.90
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Steak $3.50
  • Hash Browns $1.00
  • Pineapple Rings / Crab Sticks $1.80
Jade Chinese Takeaway (sample menu)
  • Nasi Goreng (Rice) $11.00
  • Steak $4.00
  • Pork Mushroom on Fried Rice $12.00
  • Tomatoes $3.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Lemon Chicken $12.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Prawn Fried Rice $13.00
Subway - Christchurch (sample menu)
  • Italian Dressing N/A
  • Pickles N/A
  • Thousand Island N/A
  • Thinly Cut Ready Salted N/A
  • Capsicum N/A
  • Yoghurt N/A
  • Oat & Raisin N/A
  • Bacon, Egg and Cheese N/A
O'Shea's Public House (sample menu)
  • Serving of Onion Rings $3.50
  • Breakfast menu until 11am daily
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Serving of Side Salad $3.50
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Serving of Fries $3.50
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
Coppell Seafood (sample menu)
  • Bacon & Pineapple $3.50
  • Plain $3.50
  • Cheese & Egg $3.50
  • 2 Hot Dogs
  • Pineapple $4.00
  • 4 Fish Bites
  • $18.00
  • Fish Burger $4.50
Bower Fish Supply (sample menu)
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BATTERED HOKI $2.40
  • BOWER SPECIAL $7.80
  • CHOCOLA1E DONUTS $2.10
  • BATTERED SCALLOPS $1.70
  • BACON $4.00
  • CRUMBED SOLE $6.00
  • BATTERED TARAKIHI $5.90
Merrin Street Brewery Bar (sample menu)
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Side Salad $6.00
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • tomato $5.00
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • - chicken fillet, bacon, parmesan, pineapple
Three Cows (sample menu)
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
Cafe Valentino (sample menu)
  • Truffle parmesan fries (v) $10.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
Antigua Boat Sheds and Café (sample menu)
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • -Add fries and tomato sauce $12.00
  • Served until 2pm
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Food Stop on Gasson (sample menu)
  • Ham & Tomato $4.00
  • Mince & Cheese
  • Fish $3.00
  • Pies $4.00
  • Chicken Drumstick $2.50
  • Toasties $4.00
  • Mince
  • Raspberry Muffin $2.50
Bakers Mans (sample menu)
  • Family ham & egg pie $12.80
  • Open mini quiche $2.40
  • Ham club $2.30
  • Chicken petites $2.30
  • Ham & asparagus quiche (SM) $5.20
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Steak & cheese pie $5.30
  • Family veal pie $13.80
The Stables

The Stables

location

Address

57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048039

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Hamburgers , Pizza & Pasta , Sandwiches , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
57 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
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