Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
- Banana Split $
- Club sandwich $16.80
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Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
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Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
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Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
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Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
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Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
- Plain Omelette $16.50
- Spanish famous paella (seafood and vegetables) $19.00
- Orange Almond Cake (GF) $7.90
- Large $10.00
- Chickpea a pumpkin Salad
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Black Forest Gateau $7.90
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Home-Made Tofu with Sweet and Sour Sauce $19.00
- Bami Goreng $15.00
- Stewed Lamb Belly in Hot Pot $25.00
- Chilli Fried Beef Noodle Soup $14.00
- Fried Noodles (Singapore Style) $15.00
- Stewed Beef with Potatoes $22.00
- Stewed Beef Noodle Soup $14.00
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
- -seafood or tofu $21.00
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Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- -seafood or tofu $19.50
- -vegetarian $21.50
- -seafood or tofu $21.00
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Soup of the Day $10.50
- served with a mini Bagel or Toast
- Potato cake, Bread $2.50
- Side Salad $7.50 or Whole Salad $12
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
- Lamb or combination meats $18.50
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
- Chicken, pork or beef $16.50
- BBQ pork ribs $5.90
- Focaccia knots n/a
- Chilli dog $5.90
- Chicken drums n/a
- Lasagne square $3.20
- Burger 3 fillings $5.90
- Gourmet roll $5.50
- Cakes $3.60
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- Mushroom Burger $4.00
- Squid Ring each $0.80
- Mini Spring Roll 12 for $4.00
- Bacon & Egg Burger $5.00
- Hoki (Batter/Crumbed) $3.50/$3.80
- Plain Sausage $2.10
- Bacon & Corm Patty $2.10
- Cheese Burger $4.00
- Honey roast pork $21.00
- Scallops with seasonal vegetables $26.30
- Chicken giblets cooked in honey soy $7.00
- Delicatessen platter (combination any 4 of the above) $41.00
- Deep fried squid with spicy salt $21.00
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Crispy skin chicken $12.00 / $22.00
- half / whole
- Prawns (in shell) with tomato sauce $23.10
- Peking duck frame with spicy salt $16.00
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Cream Cheese $6.50
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- (on toasted bagel)
- Marmite $6.50
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- – Fresh Herb, Lemon & Cream Cheese
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- FROM THE SEA
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
- All Items $15 Unless Stated
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
- Mini Bacon, Pineapple & Mozzarella
- Spaghetti Bolognese with salad OR fries
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
- Chefs Soup of the Day with Ciabatta Toast $10.50
- Hollandaise $2.50
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Sausage $5.00
- Breads with Pesto, Hummus, & Olive Oil $8.50
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
- Garlic Bread $6.50
- Mushroom $4.50
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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