Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
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BOILED FISH $20.00
- boiled fish with spicy sauce
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
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SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
- Add Bacon $4
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
- Manuka Smoked Bacon $4
- Garlic Spinach $3
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Free Range Egg $2.5
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
- Bowl of Fries with Aioli $7.5
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
- Garlic chilli prawns $6.00
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
- Chilli Fried Beef Noodle Soup $14.00
- S / M / L $2.00 / $6.00 / $10.00
- Steamed Pork with Chilli $26.00
- Wonton Noodle Soup $14.00
- Fried Pork with Beans $18.00
- Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
- Beancurd Beef $26.00
- Spicy Beef on Rice $13.00
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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Pasta of the day $21.00
- Ask your waitperson
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
- Add tomato $3.00
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Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
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Eggs benedict $18.50
- Bacon or salmon
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Soup of the day $14.50
- Ask your waitperson
- - 4 pieces Daikon Hosomaki
- - 2 pieces Inari
- Salmon & Chicken Combo $23.90
- 1PC. $2.50
- - 12 pieces Fresh Salmon Nigiri
- Teriyaki Chicken Double Avocado
- - 8 pieces Sesame Teriyaki Chicken
- Fresh Salmon Supreme
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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SOUP OF THE DAY $12.00
- Served with toast
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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EGGS ON TOAST $9.50
- Eggs any style sewed on toast
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Loot Bags $13
- Score a loot of fish money bags (6).
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $3
- Peanuts
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Light Bites $7
- Olives
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
- Chilli Mince & Cheese $4.50
- Chicken $4.50
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Chicken Kebabs $2 / $24
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Sushi $1.20 / $14.4
- Mini Fruit and Caramel Tarts $2 / $24
- Mini Filed croissants $3.5 / $42
- Green Pea and Potato Curry (Medium) $7.50
- Chicken Tandoori (1/4) $4.00
- Cheese and Garlic Naan $3.00
- Beef Vindaloo $11.00
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chick Peas Curry (Medium) $7.50
- Chicken Korma (Mild) $11.00
- Samosa $2.50
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Choose from $7.00
- Ham, chicken, bacon or falafel
- Butter & jam $6.00
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Pesto & cheese $7.00
- Breads and House Dips n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
- Big Bag of Chips & Gravy $5.50
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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