Address
45 Humber Street, Oamaru, Otago, 9400, New Zealand
The Station in Otago Menu
Are you the owner? Manage this listing for free.
The Station in Otago has no menu available, but can choose from many other options such as Spring Roll Lover (7) or Classic Thai Fish Cake (7) from The Little Thai Kitchen. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). The Canopy Restaurant includes a wide range like Sliced Seasonal Fruit Platter or Oliver's Twist. Freshly shucked gulf oysters and Oysters Rockefeller from . Havana Cabana offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Tofu teriyaki don
- Edamame (V) (GF)
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Unagi don
- Salmon sashimi don
- Rice
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Chicken katsu curry
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- 2 Hash Browns $2.00
- Mushrooms $2.00
-
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
-
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
-
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
-
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Cogs of chips $5.50
- Fish of the day $7.50
- Hot dog $3.00
- Cogs of chips $5.50
-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Soup of the day
- Noodle Soup
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Vegan Pocket $ 7.80
- A bowl of rice $ 3.00
-
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Vapo Tofu Delight $ 13.80
-
Organic Salad $ 13.80
- with chive crepe
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Grilled garlic bread $8.50
- Shoestring fries, flaky salt, aioli $8.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
-
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Garden salad $12.00
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
-
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- CHOCOLATE DONUTS $2.40
- BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
- AMOK FISH SPICY NEW $16.50
- VEGETERIAN STIRFRY $12.00
- HOTDOG $2.50
- HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- WONTONS $1.20
- DONUTS Plain, Jam, Choc $2.50
- BLUE COD FILLET $8.50
- HOT DOG $2.50
- KUMARA CHIPS Scoop $6.00
- BATTERED FISH $3.50
- PINEAPPLE RING $1.50
- GREEN SALAD $5.00
- SPRING ROLL $2.50
- Add chicken or prawns and salmon ($5.00)
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
- Garlic bread
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Corn and bacon chowder $9.00
- Specialty breads $4.6-$6.5
- Nachos with salsa, guacamole and sour cream $9.00
- Toasted rolls, cheese, corn, savoury mince $2.50
- Sole fillet and fries( with salad) $13.80
- Means on menu board
- Deli food
-
Sup hai san $17.50
- Seafood soup
-
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
-
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
-
Ga Xao Hat Dieu $18.50
- Cashews chicken
-
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
-
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
-
Heo Quay $18.50
- Crispy Pork
-
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
-
Weekdays $10
- dish of the day
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
-
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
-
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
-
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
- Tuscan Tomato $9.50
- Pumpkin with Coconut Cream $9.50
-
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
-
Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
-
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Cheddar Cheese with Gherkin Relish $6.50
-
Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
The Station
Phone
034347010
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brew Pub , Chinese , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly