Address
45 Humber Street, Oamaru, Otago, 9400, New Zealand
The Station in Otago Menu
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The Station in Otago has no menu available, but can choose from many other options such as Spring Roll Lover (7) or Classic Thai Fish Cake (7) from The Little Thai Kitchen. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). The Canopy Restaurant includes a wide range like Sliced Seasonal Fruit Platter or Oliver's Twist. Freshly shucked gulf oysters and Oysters Rockefeller from . Havana Cabana offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
- -Small $12.00
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
- -Large $21.00
- Sour cream $6.00
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
- Salmon $14.00
- Beef $9.50
- Beef $12.50
- Squid Ring $0.60
- Cantonese style beef $12.90
- Half crispy chicken $12.00
- King Prawns with cashew nuts $14.00
- Chicken $9.90
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bowl of Onion Rings $5.00
- W/ aioli
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Hotdog $2.00
- Add Chips $1.00
-
Mac $13
- Beef, Swiss Cheese, Gherkins
- Gluten Free Bun $2
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Swiss Cheese $1
- Brie/ Feta/ Blue $2
-
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Balsamic Mushrooms $2
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
-
Teppan Beef $11.00
- Sizzling plate with rice
- Vegetarian Teriyaki on Rice $7.00
-
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
-
Teppan Chicken $11.00
- Sizzling plate with rice
-
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
- Chicken Schnitzel Tenders $9
- Roast Pork see above
- Bowl of Chips $6
- Chicken Parmigiana Tenders see above
- Lambs Fry and Bacon see above
- Salt and Pepper Squid $9
-
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Egg breakfast $5.00
- Poached egg on toast
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Mushrooms $3
- Bacon $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Spinach $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Artisan toast $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Medley of Rice $5.00
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Roast Potatoes $5.00
-
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Stir fried ho fan with chicken/beef/ pork $10 / $13
- Noodle soup (Ho Fan) with beef brisket $10 / $13
- Please Inform Our Waiting Staff If You Are ordering Entrée
- Seafood chow mein $12 / $16
- Green bean with diced fish in black bean sauce $20
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Fried Tofu with black pepper sauce on hot plate $16
- Griddle Cooked spicy beef tongue $18
- Filled rolls $5.00
- Scrambled eggs $10.90
- Chicken $4.20
- Steak and pepper $3.30
- Large club $5.00
- Hot cakes $10.00
- Bacon and egg $4.00
- Mince $3.00
-
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Cold Smoked Salmon $6.00
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
-
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Streaky Bacon $4.80
- Bratwurst $3.50
-
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Special angus sauce $2.50
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
The Station
Phone
034347010
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brew Pub , Chinese , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly