Address
45 Humber Street, Oamaru, Otago, 9400, New Zealand
The Station in Otago Menu
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The Station in Otago has no menu available, but can choose from many other options such as Spring Roll Lover (7) or Classic Thai Fish Cake (7) from The Little Thai Kitchen. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). The Canopy Restaurant includes a wide range like Sliced Seasonal Fruit Platter or Oliver's Twist. Freshly shucked gulf oysters and Oysters Rockefeller from . Havana Cabana offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
- SEASONAL VEGETABLES $10
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
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HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
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BAGELS $6.5
- Fix + Fogg peanut butter
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BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
- Side Salad $9.00
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Lamb Sausage Rolls $14
- Harissa
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Bacon butty $12
- hollandaise, rocket
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Stewart Island Squid $18
- aioli, lemon
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
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Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
- Olives $3
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
- Salami $3
- Prosciutto $4
- Sautèed Asparagus & Green Beans $7.5
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
- Stir Fried Beans with Chillies $20.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- BBQ Pork Buns $6.00
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Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
- Vegetarian Egg Foo Yong $18.00
- Beef in Chinese / Assorted Veg $22.00
- Fillet Steak - Black Pepper $30.00
- Polenta chips w/ aioli $10.00
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- Sweet onion & parmesan pizza bread $12.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $22.90
- finished w meat
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Topiary soup of the day $ 9.90
- w toasted bread
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Fish of the day POA
- Seafood noodle soup $18.00
- Steamed rice $7.00
- Garlic vegetables $15.00
- Deep fried pork wontons (6) $11.00
- Chicken & sweet corn soup $16.00
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Kung Po prawns $34.00
- with cashew nuts
- Fruit salad with whipped cream $15.00
- Sweet & sour pork $25.00
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Wedges with Sour Cream and Sweet Chilli $7
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Garden Salad $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Chunky Fries $5
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Thin Lizzie $27.00
- Garlic Bread $7.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Mushroom & Truffle Oil Risotto $15.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- White Fish Sashimi $10.00
- Salmon Roll $4.00/$5.00
- Avocado $4.00/2pcs
- Salmon Donburi $12.50/$20.00
- Chicken Breast crumbed Snitzel $5.00
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
- Hotdog $2.50
- Plain Donuts $2.00
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Scallops $2.30 / $2.50
- Battered / Crumbed
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
- Sweet & Sour Wontons and Rice $9.50
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Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
The Station
Phone
034347010
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brew Pub , Chinese , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly