Address
45 Humber Street, Oamaru, Otago, 9400, New Zealand
The Station in Otago Menu
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The Station in Otago has no menu available, but can choose from many other options such as Spring Roll Lover (7) or Classic Thai Fish Cake (7) from The Little Thai Kitchen. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). The Canopy Restaurant includes a wide range like Sliced Seasonal Fruit Platter or Oliver's Twist. Freshly shucked gulf oysters and Oysters Rockefeller from . Havana Cabana offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
- Chicken Burger $16.90
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Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
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Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
- Bacon & Eggs on Toast $11.90
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
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Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
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Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
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Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- GARLIC BREAD $10.00
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
- PÂTÉ & BREADS $16.00
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
- STREAKY BACON RASHERS $4.00
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- -Topped W/ Rare Beef
- -M $9.00
- Spicy Beef Salad $8.00
- -M $8.00
- -L $ 10.00
- -L $9.00
- Vietnamese Beef Noodles Soup
- Seafood Salad $8.00
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
- Mahurangi Brie $11.00
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Selection of three cheeses $23.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Poached Eggs on Toast $12.00
- Brown Rice S $4.90 / L $8.90
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
- Plain Egg Fried Rice S $5.00 / L $9.00
- Thai Style Fried Egg $3.00
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
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F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
- Chips $7
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
- Vegetable of the day $7
- Cabbage and Bacon $7
- Greek Salad $7
- Mashed potato N/A
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
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Margherita $25.00
- Bocconcini, tomato and basil
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- with bacon and cheese $12.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Fat chips with tomato sauce and aioli $7.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Available All Day
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- CHEESE PIZZA $12.00
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- CHEESE TOASTIE $12.00
- HAM SANDWICH $12.00
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- Served with fries or rice, and fresh vegetables or garden salad
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Butterscotch or chocolate ice cream sundae $9.00
- Add chicken to your salad $5.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Bakery breads & spreads $10.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Porridge $10
- Served with cream, maple syrup & mixed berries
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Chorizo, red peppers,avocado & paprika
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -Add salmon or haloumi $6
- - Bacon
- French Toast or Waffles $16.50
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
The Station
Phone
034347010
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brew Pub , Chinese , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly