Address
45 Humber Street, Oamaru, Otago, 9400, New Zealand
The Station in Otago Menu
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The Station in Otago has no menu available, but can choose from many other options such as Spring Roll Lover (7) or Classic Thai Fish Cake (7) from The Little Thai Kitchen. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). The Canopy Restaurant includes a wide range like Sliced Seasonal Fruit Platter or Oliver's Twist. Freshly shucked gulf oysters and Oysters Rockefeller from . Havana Cabana offers Himalayas Indian Restaurant and Himalayas Special Murg.
Nearby Sample Menus
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
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TOASTED GRANOLA $12
- berry compote + yoghurt
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TIRAMISU $14
- finished with Allpress coffee bean praline
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CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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Vegetable tempura (V)
- 5 Pcs (V)
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Tofu teriyaki don
- Hikari green salad (V)
- Japanese style curry with vegetables
- Pork gyoza
- Miso soup
- Egg chicken katsu don
- Steak fries $8.00
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Mushrooms, truffle butter. $10.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
- Chicken $14.00
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- POLENTA FRIES $9.00
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
- + add bacon $16.00
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SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
- EXTRAS
- SPINACH $3.50
- Slider Platters (up to flavour below) $34.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Sticky BBQ chicken shanks (GF) $13.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Platter of 10 (up to two flavours) $54.90
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
- Garlic aioli $2.95
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Straight cut chips $7.95
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Wedges $8.5
- Gluten Free Bun $2.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Cheese $2
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- with bacon and cheese $12.00
- Additional scone trap $1.00
- Kumara fries with BBQ sauce and aioli $10.00
- Available All Day
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Castle made soup of the day served with a scone trap $11.00
- LEMON PEPPER SQUID $0.80
- CALAMARI 1/2DQZ $5.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- DONUTS Plain, Jam, Choc $2.50
- MINI HOT DOG $0.80
- GURNARD FILLET $6.50
- SEAFOOD STICK $2.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
- 59 Caramel Pudding $6
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
- 65 Plain Roti Canai $2.50
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
- Turmeric Chicken $14
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Percik Chicken $14
- toasted coconut
- Pork & Lup Cheong Wonton (4 pieces) $10
- Steamed Coconut Rice $5
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Madam's Rendang $29
- beef - served with coconut rice
- Portuguese Custard Tarts $7
- Malaysian Spiced Chicken $17
- Prawn & Coriander Dumplings (4 pieces) $11
The Station
Phone
034347010
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brew Pub , Chinese , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly