Address
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
The Surrey Pub - The Surrey Hotel in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
-
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
-
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
-
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
-
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
-
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
-
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE-
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
-
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
-
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
-
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
-
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
-
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
-
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
-
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
MAINS-
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
-
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
-
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
-
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
PIZZA-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
-
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
-
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
-
Hawaiian $22
- Ham and pineapple
-
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
-
Chicken and Brie $22
- With cranberries, cashew nuts and onion
DESSERTS-
Rich Chocolate Tart $14
- Served with berry compote and ice cream
-
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
-
Sticky Date Pudding $14
- Served with caramel sauce and cream
-
Eton Mess $14
- Berries, broken meringue and cream
-
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
-
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Nearby Sample Menus
- Mint & Cucumber Yoghurt $1.50
- Add
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Spicy Satay $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Avocado $1.50
- Comes With Potato Fries & A Charlie'S Kids Drink
- Tomato Ketchup $1.00
- CHEESE $2.20
- PLATE BBQ PORK $7.00
- STEAK $3.50
- COMBINATION SEAFOOD CHOW MEIN $12.90
- KING PRAWN & GARLIC & SPRING ONIONS $19.90
- CURRY ROLL (HOMEMADE) $1.90
- BACON $2.90
- SCALLOP $1.50
- Small $12.00
- * Sweet Sour Pork
- 47. Seafood Soup $11.00
- 61. Scallop $2.20
- 51. Spring Roll (Each) $2.70
- Large $15.50
- 17. Plain Fried Noodles
- 67. Egg Burger $4.00
- Spicy Wedges $4.50
- 2 Hawaiian Burger
- Egg Burger $3.90
- Crumbled Prawn Cutlets $1.20
- 2 Crabsticks
- Chips $2.50
- 6 Sausages
- Vegetarian Burger $4.40
- All platters served with bread
-
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
-
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
-
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
- Side of Summer Vegetables (GF) $8
-
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
-
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
- -Add egg $9.00
- -Lamb mince & egg $14.00
- Egg $12.00
- -Vegan $10.00
-
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
- -Lamb $12.00
- Aaloo tama $6.00
- -Chicken $14.00
- Stir-fried shrimps with cashew & veges $18.00
- Hot and spicy chicken gizzard $16.00
- Fish meat dumplings $14.50
- Spicy crab and seasoning $26.00
- Lamb & chives dumplings $13.50
- Beef & noodles with spicy sauce $12.80
- Lamb & Carrot dumplings $14.50
- Beef & carrot dumplings $14.50
-
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
-
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
-
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
-
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
-
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
-
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
-
Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
-
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
- Pollo alla frangelico $28.00.
-
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
- Basil pesto $6
-
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
-
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
-
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
-
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
-
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
-
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
-
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
- Mixed olives $8.50
- served with bread, tomato and olive oil
-
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
-
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
- Pan-fried salted almonds $8.50
-
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
- Chicken Burger / Cheese Burger $7.50 / C $11.00
-
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
- Chicken Salad $14.00
- Falafel on Rice L $13.00 / R $11.00
-
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
-
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
- Samosa with Salad $6.50
- Mixed Salad $15.00
- Lamb salad small/large $9.50/$12.00
-
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
-
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
-
BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
-
CHICKEN & CHIPS $8.00
- chicken and chips with sauce
- Mixed salad small/large $9.50/$12.00
-
LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- Mixed kebab $10.50/$14.50
- Sweet and sour fish fillet $19.80
- Deep Fried Squid in salted Egg yolk $17.80
- Braised Bean Curd in Brown Sauce $14.80
- Griddled pork Intestine $18.80
- Si Chuan Style Noodles $10.80
- Whole fish blue cod in chili sauce
- Braised Hock in Brown sauce $15.80
- Stir- fried rice noodles with vegetables $9.80
-
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
-
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
-
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
-
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
-
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
-
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
-
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
-
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
- 1 Drum
- Sausage $1.20
- Chicken Thighs $3.50 each
- Large Chips $4.00
- Samosa $2.50
- Regular Chips
- 2 Drums
- 1 Can of Coke Range 250mL
The Surrey Pub - The Surrey Hotel
Phone
093789059
Opened hours
Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Continental , Pizza
Features
EFTPOS , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
- Auckland Continental Menus
- Auckland Pizza Menus
- Auckland Region Continental Menus
- Auckland Region Pizza Menus