The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • SICHUAN AND CHILLI PEANUTS $3.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED RICE $3.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Seafood chowder $12
    • Seafood chowder
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Meat lovers Pizza $18.80
  • Carrot Cake $7.50
    • Healthy and tasty with cream cheese frosting, served with cream or yoghurt
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Ham Toasted $10.80
    • On Turkish bread , leg ham, cheese, tomato & spinach
  • Bacon & Eggs ( Any style) $16.80
    • With toast and tomato salsa
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Hummus $10.50
    • With Toasted pitta bread
  • 20 Pack $20.00
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Bread Rolls (Regular) (each) $1.10
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Fish & chips $8.50
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Saturday-cajun chicken sm $6 / lg $8
  • Monday-steak sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Combo 2 $ 7.50
  • 2 Potatoes
  • Roast Meat Sandwiches $ 7.00
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Beef (Medium) $ 12.90
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Roast Lamb Shank(each) $ 10.90
  • Roast Chicken Leg(each) $ 7.00
  • 1 Thigh
  • Lasagne Topa $3.50
  • 1 Thigh
  • Up Size Drum to Thigh $1.00 each
  • 2 Drums
  • 1 Drum
  • Regular Chips
  • Large Chips $4.00
  • All $ 1.70
  • - Seafood salad
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • Seasoned rice ball
  • Seafood salad
  • gluten free
  • -Teriyaki chicken/beef
  • -Egg omelette
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Tomatoes $3.00
  • Potato $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Bacon $4.00
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Roasted gourmet potatoes $6
  • -With cream cheese & jam preserve $6.00
  • -Crispy bacon $17.50
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • -Whipped cream & ice-cream $10.00
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • A bowl of chips $6.00
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Fishsmith Slaw
  • Chickpea bites $16.00
  • Dr Feelgood's Ice Pops $4.00
  • Mussel fritter $5.50
  • Battered saveloy $3.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Kumara $5.00/$7.00
  • Crispy calamari (6) $6.00
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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