The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Kumara Fries $5.90
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • -Bacon $2.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Beetroot Relish $1.00
  • Halloumi $3.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • A. For 2 People $30.00
  • Steak $14.00
  • Combination Meats $15.50
  • Won Ton Noodle Soup $9.00
  • Chicken $15.50
  • Steak $14.00
  • Donut $1.20
  • -All with Vegetable & White Rice
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Hawaiian Chicken
    • chicken / pineapple
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • BBQ Pork $11.00
  • Hawaiian $3.50
  • 8 x Chicken Nibbles
  • Fish Cake $2.50
  • Beef $9.50
  • BBQ Pork $10.00
  • Cashew Nut $2.50
  • Corn Fritter $3.00
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Cheese $2.80
  • BBQ Pork $9.90
  • HotbOx $12.50
  • Chicken $9.90
  • Garlic Prawns $13.50
  • Seafood $12.50
  • sweet Corn $2.80
  • Sweet&Sour Pork $11.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -with Bacon $19.50
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • -sauce $19.50
  • Chips $7.00
  • Plain Wedges $2.70
  • Cheese & Ham $4.20
  • Pineapple $0.90
  • Battered Oyster $1.70
  • Chicken Burger $6.00
  • Hamburger $4.50
  • Won Ton (6pcs) $4.50
  • Battered Hoki (snap-frozen at sea) $3.10
  • Spring Roll (8pcs) $5.00
  • Harumaki Roll $5.50
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Chicken Katsu Curry $11.50
  • Mix Tempura $12.90
  • Edamame $3.50
  • Salmon Sashimi $8.90
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Steamed Rice $2.00
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Beef Fried Noodles $21
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Fruit Salad And Ice Cream $8.5
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
  • Chicken Fried Rice $20
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Salmon Avo Bagel $16.00
    • smoked salmon cream cheese avocado, tomato, spinach
  • With Ham & Bacon $15.00
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • Mix Seafood Or Prawns Or Squid $14.50
  • Ginger Chicken
    • Stir fried chicken with fish ginger, mixed vegetables and abc sauce
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $11.00
  • Chicken, Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines