The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

  • Satay Sauce $3.00
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Corn fritters $10.00
    • With basil & lemon mayo
  • ●Sides
  • Salmon, caper berries, rocket & oil $20.00
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • ●Begin
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Franks buffalo
  • -BBQ
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -X large $20.90
  • -Large $5.90
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Brandy Snaps $9.00
    • filled with fresh whipped cream with a side of berry coulis
  • Curly Fries $13.50
    • yummy crispy fries, served with aioli & tomato sauce
  • Pelicans Crunch $26.00
    • seafood marinara mix, anchovies & mozzarella
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Fish Bites & Chips $11.50
    • served with tomato sauce
  • Prawn Inteha $16.90
    • A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Noor Jahani Butta (Lamb Burra Kabab) $16.90
    • marinated lamb chops cooked in tandoor
  • Tandoori Mushroom $13.90
    • fresh button mushroom stuffed with cottage cheese and select herbs
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Cheese Naan / Laccha Parantha $4.00
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Fries N/A
  • Green Beans in lemon oil and sea salt N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Frank Roll $2.80
  • 2 Piece Chicken Pack $8.40
  • Chicken Schnitzel / Spring Roll $2.50
  • Chicken Drumstick $2.00
  • Won ton $1.60
  • Sweetcorn fritters $2.00
  • Chips $2.80
  • Hamburger $3.50
  • Fish burger $5.50
  • Bacon $4.00
  • Kumara fritters $1.50
  • Steak & cheese $4.50
  • Waffle Cone $2.00
  • Baconator Mushroom Melt $10.70
  • Mushroom and Cheese $6.20
  • 3 Pieces $5.90
  • Deluxe/BBQ deluxe double stack $6.50
  • French Fries
  • 1/4 LB Single $6.90
  • Junior $1.50
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Steak Meals with Prawns & Scallops extra $5.00
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Bruschetta $10.00
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
    • Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • Panko crumbed goats cheese salad $17
  • Fish and Chips homemade tartare $18
  • Beef Burger –handmade patties cheese salad & fries $17
  • 1/4roast chicken fries & salad $18
  • Eggs on Toast $10.50
  • Tasting Platters $25
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Caesar Salad with smoked salmon or roast chicken $17
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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