made with your choice of 3 fillings, served with a side of grilled tomato
Free Range Eggs On Toast $11.5
your choice of poached, scrambled or fried free range eggs on white or grain toast
Homemade Corn Fritters $21.0
layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
Sides $5.5
bacon, salmon, sausages
Steak Sandwich $21.9
grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Portobello Mushroom Stack $18.00
stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours