The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Seasoned wedges $4.00
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Chicken nuggets & chips $5.50
  • Kid's butter chicken $8.00
  • Kheer $6.50
  • -Full $18.00
Hunter Corner Curry House (sample menu)
  • Combination $14.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • Lamb $11.00
  • Vegetable $10.00
  • Vegetable $9.00
  • Lamb $11.00
  • Lamb $11.00
  • Prawn $12.00
Caffe Massimo (sample menu)
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • - Poached or Fried $10.50
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Omelette
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Yaruki Japanese Restaurant (sample menu)
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Shrimp vegetable tempura $4.90
  • Prawn stick $8.90
  • Prawn tempura $12.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Pan fried tofu with vegetable $21.90
  • Teriyaki salmon $12.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
Jacktar (sample menu)
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Bourbon glazed pork ribs $18
  • Jug of fries with aioli & tomato sauce $9.5
  • Garden slaw $5
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Twice cooked pork belly bites $16
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Vivace (sample menu)
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
KL Kitchen (sample menu)
  • Pork Noodle Soup $9.80
  • Hainam Chicken Rice $10.80
  • Prawn Mee $12.80
  • Curry Chicken On Noodles $10.80
  • Vege Laksa $9.80
  • Nasi Goreng $10.80
  • Hokkien Mee $11.80
  • Beef Laksa $10.80
Wok' n Noodle Bar (sample menu)
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Beef Ginger $14
    • (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
  • Cashew Chicken $14
    • (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai Soup
Rothko at Sculptureum (sample menu)
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Autumn foraged salad, lemon $10.00
  • Agria potato, beef fat, thyme $10.00
Char Grill (sample menu)
  • Seafood Basket $12
  • Chicken Camembert $12
  • Vege falafel with rice $13
  • Napoletana S $8/ L $13
  • Fish & Chips $12
  • Chilli $10
  • Greek Feta S $9/ L $14
  • Blueberry Pancakes $10
Tipi and Bobs Waterfront Lodge (sample menu)
  • Chilli battered prawns
  • Garlic Bread
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
Gangnam Sushi Bar (sample menu)
  • 54 pcs $59.00
  • 63 pcs $69.00
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Combination udon $12.00
  • 45 pcs $49.00
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Udon $10
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
Coffee and Tea Lovers (sample menu)
  • CHICKEN SALAD $10.00
  • BACON SALAD $10.00
  • BLT SANDWICH $11.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • SOUP OF THE DAY $9.50
  • TOASTED MUESLI & YOGHURT $7.50
  • BAGEL & C/CHEESE & JAM $6.00
Espresso Caffe (sample menu)
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & PRESERVES $5.00
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • B/L/A/T $12.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
Vietflames (sample menu)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Pandan Rice $3.00
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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