Address
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
The Surrey Pub - The Surrey Hotel in Auckland Menu
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LUNCH-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
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Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE-
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Grilled Scallops $18
- Served in their shell with garlic and parmesan.
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
MAINS-
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
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Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
PIZZA-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
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Hawaiian $22
- Ham and pineapple
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
DESSERTS-
Rich Chocolate Tart $14
- Served with berry compote and ice cream
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Sticky Date Pudding $14
- Served with caramel sauce and cream
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Eton Mess $14
- Berries, broken meringue and cream
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Nearby Sample Menus
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Panko Crumbed Squid Rings $11
- with tartaire sauce
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Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
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Chicken Tenders & Chips
- with tomato sauce
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Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
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Mini Mud Cake
- with ice cream and chocolate sauce
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Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
- Seasonal Vegetables $6
- Steamed King Prawns with Garlic $29.90
- Stewed Vegetable Diet w / Lohan $16.90
- Chicken & Mixed Vegetables $16.90
- Crispy Tofu in Sweet Chili Sauce $15.90
- Kung Pao Chicken $16.90
- Deep Fried Bun $6.50
- Special Style Prawn & Yi mein $18.90
- Pork & Cashew Nuts $16.90
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Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
- Seasonal Tempura Veg (4 pcs) $4.50
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Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
- Seaweed Salad $4.50
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Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
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Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
- Coleslaw (with Yuzu dressing) $3.50
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Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
- Curry & Rice Roll $2.50
- Bacon, Egg, Lettuce, Tomato $4.30
- Bacon Burger $4.80
- Sausages $1.50
- Sweetcorn $2.60
- Hamburger $3.80
- Ham $2.60
- Bacon Roll $3.50
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
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Hamn and cheese croissant $10.00
- Free range ham & camembert
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Calzone of the Day $30.00
- Ask your waiting staff for explanation
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
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Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
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Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
- Smoked Salmon $5.5
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Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
- Eggs, Toast, Wilted Spinach, Tomato $4
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Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
- SHIRA PURI $6.00
- DAHI BHALLA $6.80
- ONION TOMATO UTTAPAM $10.90
- BHEL PURI $7.80
- KAJU ROLL $6.00
- LACHHA TOKRI $8.90
- KADHI CHAWAL $10.50
- PUNJABI THALI $14.50
- Quesadilla with roasted chicken $20.00
- Quesadilla with chilli concarne $20.00
- Fish burger 'n' chips $19.50
- Fish' n chips salad n tartare $24.00
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
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Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Spaghetti bolognese $15.00
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Bowl real chips $7.00
- w/ macho
- Fried bean sprout $10.00
- Rice with fried shrimps and scrambled eggs $12.00
- Bean curd $2.00
- Shredded pork in sweet and sour sauce $16.00
- Deep-fried bean curd $2.00
- Cheese Sausage $4.00
- Sausage $4.00
- Sichuan pickles $4.00
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BAKED BEANS ON TOAST $9.50
- with poached egg 1
- Cheese, spinach, tomato, avocado $1.50
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ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
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TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
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GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
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TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
- Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
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PORRIDGE $10.50
- with seasonal fruits honey & cream
- Red Bean Buns $ 2.80
- Sausage Buns $ 2.80
- Sweet Crusty Buns $ 2.00
- Chocolate Danish $ 2.50
- Ham and Egg Buns $ 2.80
- Coconut Crusty Buns $ 2.00
- Custard Buns $ 2.50
- Apple Danish $ 2.50
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
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Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
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Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
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Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
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Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
- chunky hand cut agria potato chips with aioli $7.00
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- new season potatoes,italian parsley $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- strawberry coulis, fresh berries, meringue $12.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- Chicken Nuggets (8 pcs) $4.20
- Blue Cod $6.00 each
- Hot Dogs $1.60 each
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
- Squid Ring $0.80 each
- Paua Fritter $2.80 each
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
- Snapper $4.50 each
The Surrey Pub - The Surrey Hotel
Phone
093789059
Opened hours
Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Continental , Pizza
Features
EFTPOS , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
- Auckland Continental Menus
- Auckland Pizza Menus
- Auckland Region Continental Menus
- Auckland Region Pizza Menus