Address
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
The Surrey Pub - The Surrey Hotel in Auckland Menu
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LUNCH-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
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Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE-
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Grilled Scallops $18
- Served in their shell with garlic and parmesan.
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
MAINS-
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
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Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
PIZZA-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
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Hawaiian $22
- Ham and pineapple
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
DESSERTS-
Rich Chocolate Tart $14
- Served with berry compote and ice cream
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Sticky Date Pudding $14
- Served with caramel sauce and cream
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Eton Mess $14
- Berries, broken meringue and cream
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Nearby Sample Menus
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Agnello $22.5
- Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
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Seafood $49.5
- Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
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Tuscan Spiced Beef Burger $21.9
- Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
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Affogato $15.0
- Vanilla Ice Cream, Espresso Shot, Your Choice Of Liqueur
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Torn Mozzarella $20.5
- Marinated Artichokes, Green Olives, Chilli Oil, Spiced Almonds, Pickled Fennel, Tarragon Fraîche, Crispy Kale, Crostini
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Junior Pasta $12.0
- Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
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Focaccia $9.9
- Rosemary, Sea Salt, Evoo
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Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Mushrooms $4.00
- Egg $3.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Roasted Tomato $4.00
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Bucket of Fries $7.5 / $8.5
- aioli OR make them beer battered
- Orange & Mascarpone $13.0
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Granola $9.0
- natural yoghurt / market fruit / berry compote
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Sweetcorn Waffles $16.0
- waffles / bacon / salsa / sour cream
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Potato Wedges $14.0
- seasoned potato wedges / bacon / mozzarella / sour cream
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Grilled Chicken Wrap $17.5
- avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
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Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
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Crispy Pork Belly $30.5
- herb salad / chilli / vermicelli / mung bean & snow pea shoots
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Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
- Churros, cinnamon sugar, chocolate sauce $10.9
- Add
- Served on two white flour tortillas
- Corn chips $ 5.0
- Pork belly (GF) $ 5.5
- Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
-
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
- with home made Pork Sausage $13.00
- Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
- Field Mushrooms $16.50
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Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
- Chocolate Almond Croissant (weekend special) $4.50
- with Cream Cheese & Preserves / Spreads $4.50
- with home made Chicken or Lamb Sausage $15.00
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Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
- Sesame glutinous balls (26 pieces) $13.00
- Sesame glutinous balls S $8 / L $13
- Lamb chops with black pepper sauce on sizzling plate $30.00
- Glutinous cake with salty vege and shredded pork in soup $9.50
- Combination seafood on sizzling plate $26.00
- Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
- Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
- Smoked dry fish piece $15.00
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Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
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Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
- Pork Loin $13
-
Miso Katsu Don
- With crumbed meat, sweet miso sauce
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Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
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Wakame $3
- With marinated seaweed
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Miso Chicken Kara-Age Don $11
- With sweet miso sauce
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Tofu Salad $4
- With tofu, green salad, sesame dressing
- FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
- FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
- COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
- SATAY BEEF $21.50
- SWEET BUN -
- SPRING ROLLS -
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $6.00
- THOUSAND YEARS EGG CONGEE -
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Steak Meal $16.50
- Steak, egg, chips, salad
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Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
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Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
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Chicken Cranberry $15.00
- Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
- Hummus Dip with Garlic Bread $8.50
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Vege $8.90
- Vegetable patty, mayo, salad & tomato relish
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Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
- Choice of salads: lettuce, carrot, cucumber, carrot, onion
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Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
- -Mediterranean Sauteed Veg $18.00
- -Smoked Salmon, Salad & Brie $18.00
- -Seasonal Fruit $18.50
- Cream Cheese and Jam $8.50
- Grilled Chicken Salad $22.00
- -Grilled Scotch Fillet $22.00
- -Ham, Salad, Avocado $16.00
- Steam vegetable $9.00
- String beancurd salad $9.00
- Stir fried chicken wings $9.00
- Stir fry vegetable with beef or shrimp $14.80
- Steam BBQ pork $5.30
- Glutinous wrapped ice cream $5.30
- Sweet & sour pork $9.00
- Stir fry selected chinese vegetable $12.80
- Sea-Dogs $3.80
- Squid Ring $1.00
- Won Ton Soup $9.50
- Steak M $8.00 L $10.50
- BBQ Pork M $7.50 L $10.00
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Thai Sweet Chilli Beef $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
- Large Meat Patties $1.80
- Combo Meats M $8.50 L $11.50
- Potato skins, aioli(V)(GF) $14.50
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
- Extra Toast(V) $ 2.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Hash Browns(V) $ 5.50
- Pulled beef sliders, garden salad, hollandaise $16.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Sliced Pork Fried (Noodle/Rice)
- Grape Nata
- Deep Fried Prawn Twisters
- Seafood Combination Fried Egg Noodle
- Chicken/Prawn Pad Thai
- Spicy Baby Octopus
- Black Pepper Chicken Chops With Eel
- Hainanese Chicken Rice
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Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
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Pad Thai $12.00
- Traditional Thai noodles with meat of your choice and crunched peanuts
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Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
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Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
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Jungle Curry $12.50
- Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
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Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
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Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
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Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
The Surrey Pub - The Surrey Hotel
Phone
093789059
Opened hours
Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Continental , Pizza
Features
EFTPOS , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
- Auckland Continental Menus
- Auckland Pizza Menus
- Auckland Region Continental Menus
- Auckland Region Pizza Menus