ham off the bone, totara valley cheddar cheese, pesto
FRESH LINGUINE $29.50
w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
SPICE CRUSTED LAMB RACK $36.50
SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)