The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Monsoon Poon (sample menu)
  • -One for $6
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Combo Platter $39
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Prawn Crackers $4
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
Tony's Takeaway (sample menu)
  • Pineapple Fritter $1.50
  • Steak & Egg $6.70
  • Wonton (12) $11.50
  • Cheese $2.00
  • For 3-4 People $48.00
    • Combination Chow Mein / Chicken Fried Rice / Sweet & Sour Pork / 12 Wonton
  • Chicken $13.50
  • Spicy Squid $15.00
  • Chicken $12.50
Chawla's (sample menu)
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Fig and honey kulfi $5.99
  • Kulcha paneer $4.99
  • Mixed raita $2.99
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
Monday Sunday (sample menu)
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Steamed Jasmine Rice $2
  • V=Vegetarian Option
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
Tom Yum Eden (sample menu)
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • VEG/MEAT $15.00
  • LAMB $19.50
  • All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • LAMB OR KOREAN PORK $19.50
Dumpling Ace (sample menu)
  • Braised beef with potato in hot pot $20.00
  • Pork and cabbage 20 pieces $10.00
  • Beef bone thick noodle soup $10.00
  • Vegetable noodle $10.00
  • Egg canton sausage fried rice $10.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Mushroom skewer 10skewer $14.00
  • Beef noodle $10.00
Carmen Jones (sample menu)
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Chorizo and Fried Bread $7.00
    • Munchies
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Olives / Nuts $5.00
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate mousse $17.00
  • Milk + honey sundae $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -3 courses $49.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -2 courses $39.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
DoDo Sushi & Donburi (sample menu)
  • Chicken fried noodle $11.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • BBQ Chicken Donburi $11.00
  • Tempura $11.00
  • BBQ Beef Donburi $11.00
  • japanese Ramen $10.50
    • Chicken / Pork
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
The Esplanade (sample menu)
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Hash Brown $4
  • Battered Oysters
    • with Junk
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Pear and parmesan Roquette salad (GF.V) $8
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Rosemary Potatoes (Gf, V) $8
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • Chole Khlche $9.50
  • Gajar Ka Halwa (Gajrela) $3
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Paneer Naan (Cottage cheese) $3.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
Hong Yuan (sample menu)
  • Pork with purple seaweed $1.50
  • Fried baked spring onion pancake $3 / $2
  • Beef with cabbage $1.20
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • Bread roll with chinese sausage $1.50
  • Tofu jelly $3.50
  • -boil with soup $11.00
  • -boil with soup $10.00
Lucky Buddha (sample menu)
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Rice $3
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
Oriental Kingdom Cafe (sample menu)
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Choice of only beef, chicken, seafood, or veggie
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
The Vital Bowl (sample menu)
  • - Crispy Coco-Nut Muesli
  • SUPER-SEED PORRIDGE BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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