Address
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
The Surrey Pub - The Surrey Hotel in Auckland Menu
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LUNCH-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
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Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE-
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
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Grilled Scallops $18
- Served in their shell with garlic and parmesan.
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
MAINS-
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
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Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
PIZZA-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
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Hawaiian $22
- Ham and pineapple
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
DESSERTS-
Rich Chocolate Tart $14
- Served with berry compote and ice cream
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Sticky Date Pudding $14
- Served with caramel sauce and cream
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Eton Mess $14
- Berries, broken meringue and cream
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Nearby Sample Menus
- Pork/Chicken/Beef Fried Rice $11.90
- Sizzling Ginger & Spring Onion Lamb Ribs $25.90
- Golden Lava Bun $5.90
- Wok Fried Scallop & Broccoli $25.00
- Vegetarian Fried Rice $11.90
- Lemon Chicken $16.90
- Grass Jelly Ice with Coconut Cream $5.90
- Beef, Tofu & Mushroom Soup $5.50
- Chicken Teri & Tempura Set $24.90
- Hot Pot Sukiyaki $22.90
- Oyster Tempura (Half Doz) $21.00
- Okonomiyaki $8.00
- Harumaki $5.50
- Fresh Salmon Sashimi $30.00
- Dynamite Roll 4pcs $7.50 8pcs $14.00
- Chicken / Fish Teriyaki $18.90
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
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WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
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PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Tuteremoana Cheddar, Red Onion Jam $9
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
- Additional Scoop $4
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Café Pastry $3.5
- Croissant, Shaved Ham, Swiss Cheese $11
- Stir Fried Mixed Vegetables
- -Lamb / Prawn / Squid / Seafood $13.50
- -Lamb $14.50
- -Lamb $13.50
- -Prawns / Squids / Seafood $13.50
- -Chicken / Beef $11.50
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Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
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Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
- Available as mild, medium or hot and served with Basmati Rice N/A
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Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
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Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
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Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
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Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
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Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
- ●Regular pies $3.90
- Sausage roll
- Chocolate fudge brownie $3.00
- -Bacon & egg / butter chicken
- -Caramel chew
- -Curry chicken
- -2 for $3.90
- -Mince
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Any Hot roast Roll Combo $ 8.50
- 420 ml coca cola range
- Beef $ 5.00
- Lamb $ 6.50
- 12 Chicken Nuggets and Chips $ 9.00
- 3 Drumsticks
- Pork $ 5.00
- Lamb $ 5.00
- Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
- Eggplant chips, pistachio dip $14
- Chilli clams, miso butter, celery leaf $22
- Mussel fritter, watercress, gribiche $4.0
- Pan roasted market fish, smoked kumara, fresh greens $29
- Smoked potato waffle, avocado mousse $13
- Baked polenta, shitake mushrooms, crisp kale $18
- Moroccan cauliflower couscous, dates, pine nuts $15
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- Garlic bread $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
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Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
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Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
- Served with cream and guacamole Add jalapenos to spice it up $1.00
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Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
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Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
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Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
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Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
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Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
- Fries $6.5
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Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
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Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
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Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
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Olives $8.5
- Marinated stuffed olives with herbs and olive oil
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Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
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Nemo $10
- Fish bars with fries and tartar sauce
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
- Noodles $3.00
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
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Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Mince Pie $ 2.00
- Steak Pie $ 2.50
- Steak & Pepper $ 2.50
- Steak & Mushroom $ 2.50
- Peanut Brownie $ 1.00
- Steak & Cheese $ 2.20
- Choc. Chip Cookie $ 1.00
- Afghan $ 1.00
- Lamb Slices $10.8
- Mushroom Balls $5.8
- Slip Fish Meat $10.8
- Grilled Sweet Kumara $5.8
- Grilled Chives $3.8
- Grilled Corn $4.8
- Slip Prawn Meat $10.8
- Preserved Egg With Tofu $6.8
The Surrey Pub - The Surrey Hotel
Phone
093789059
Opened hours
Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Continental , Pizza
Features
EFTPOS , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
- Auckland Continental Menus
- Auckland Pizza Menus
- Auckland Region Continental Menus
- Auckland Region Pizza Menus