The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Coastal Spring Lamb Rack $42
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Fish of the Day Market Price
  • Kilpatrick (6 or 12) $24 / $44
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Crispy Fried Artichokes $14
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
Just Pizza (sample menu)
  • Pizza garlic bread $5.00
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Half & half $2.00
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Single serve $2.00
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
Noodle Box Roast (sample menu)
  • Gravy
  • Burgers
  • -Medium $25.00
  • -Mee Goreng $13.50
    • Malaysian style fried noodles
  • -Chicken $2.50
  • -Yong Chow / Prawn / Deli Special $14.00
  • -Small $17.00
  • -BBQ Pork $11.50
St Heliers Bay Cafe & Bistro (sample menu)
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Cured market fish, lemon, fennel, coriander . $18
  • Spiced pear crumble, gelato $12
  • Brassicas, black garlic vinaigrette $8
  • Yoghurt mousse, pear, mandarin, almond $14
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Smoked celeriac & feta omelette, hazelnut $18
  • Dark chocolate tart, hazelnut, pear $12
Te Atatu Fisheries Takeaway (sample menu)
  • Onion Ring $0.60
  • Hamburger $3.00
  • Spring Roll $2.30
  • Cheese $4.00
  • Fish $4.60
  • Sausage $1.40
  • Corn $2.40
  • Bacon $3.20
Between Cafe & Eatery (sample menu)
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add free range bacon $6.00
  • -Add homemade hashbrown $4.50
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
The Junction Eatery (sample menu)
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Seasonal fruit odd $2
  • for two or more people
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
Fuku Sushi (sample menu)
  • COMBINATION $8.80
  • SALMON ROLL $8.80
    • 5 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • MIXED $6.70
    • 6 pcs
  • SUSHI $4.70
    • 4 pcs
  • MISO SOUP $2.00
  • 22 pcs $30.00
  • SALMON $5.50
    • 4 pcs
High Tide Seafood (sample menu)
  • Ham, Cheese $3.80
  • Crumbed Fish Add $1.00 each
  • Cheese $2.80
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Fish Cake $2.20
  • Per Scoop $6.00
  • Crumbed Chicken Fillet & Chips $8.50
  • Cheese Chips Small $3.80 Large $5.80
Queens Cafe Bistro (sample menu)
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Heirloom Tomatoes $5.00
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
Sopheara (sample menu)
  • Bang Korng Spicy (mild to hot) $26.50
    • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • Mixed entrees (five) $9.50
    • The chef's choice, from the selection of delicious sopheara entrées
  • Bor Bor Pot $8.50
    • Sweet corn cooked in coconut cream and sago
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
  • Seafood Platter (mild) $27.50
    • A specially selected variety of seafood served with flame wok of mixed vegetables
  • Khmer Delight $8.50
    • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
  • Sack Ang $9.50
    • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
Rice Noodle Lover (sample menu)
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add an egg $1.00
  • -add pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • - add beef or pork $10.00
  • Dry rice noodles with pork $10.00
Moana Cafe (sample menu)
  • Porridge $12
    • Served with banana and maple syrup
  • Fries (Small/ Large) $5/$8.5
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Or, Salmon $18.5
Burbank Bakery (sample menu)
  • Honey pop $1.20
  • 8 thighs + chips $25.50
  • 12 drums + chips $25.00
  • 1 Thighs + chips $5.00
  • Steak and mushroom $3.00
  • Steak $3.00
  • Peanut brownie $1.20
  • Steak and cheese $3.00
Buffalo Cafe (sample menu)
  • -Smoked salmon $7.50
  • -With bacon & cheese $10.00
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • Toasted bagel
  • -Crispy bacon $17.50
  • -Bake beans $3.00
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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