The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
  • -(On White Rice - $1 extra)
  • Diamond Special $16.50
  • Prawn $16.50
  • -Fried Soft Noodles with Minimal Vegetables
  • Crab Stick(Seafood Stick) $1.50
  • Steak & Cashew Nuts $15.50
  • Prawn $17.50
Ralph's (sample menu)
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Gluten free bread $2
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • All blacks
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
Thip Thai Restaurant (sample menu)
  • -Lamb $17.50
  • -Lamb $17.50
  • -Lamb $17.50
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
  • -Prawns $20.50
  • -Seafood $19.00
  • -Squid $18.00
  • -Lamb $17.50
Dong Demoon (sample menu)
  • Spicy stir-fried chicken & vegetable $30.00
  • Rice cake & seafood w/ vegetable $30.00
  • Salmon sashimi & vegetable $40.00
  • Mussel soup $30.00
  • Salmon sashimi don $16.00
  • Sweetly fried prawn $25.00
  • Chicken gizzard w/ vegetable $30.00
  • Grilled eel $20.00
Bay's Kebab & Coffee (sample menu)
  • Lamb samosa $400
  • Chicken $12.00
  • Kiwi Chicken burger $11.00
    • Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
  • Lamb $15.00
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Chicken souvlaki $12.50
  • Lamb Shish $12.00
  • Chicken satay $12.50
Yakety Yak (sample menu)
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Mushrroms feta baked beans $3.50
  • Smoked salmon $5.00
  • Bacon bbq pork avocado $4.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
Cafe Hanoi (sample menu)
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Asian Delight (sample menu)
  • Ginger Beef (on rice) $12.00
  • Hotdog $1.80
  • Steak $10.50
  • Seafood Veggies on Rice $14.90
  • Ham $2.50
  • Steak $12.00
  • Chicken $12.00
  • Batter Mussel $1.40
Bar Italia Cafe (sample menu)
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Smoked Salmon Scramble $16.00
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Te Atatu Self Roast (sample menu)
  • Hawaii Burger $4.00
  • No. B $8.00
    • 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
  • Potato $0.50
  • Vege - Lge / Med / Sml $10.00/$8.00/$6.00
  • Crab Stick $1.60
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • Meals include
    • Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
Hong Yuan (sample menu)
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Dried tofu in special sauce $4 / $8
  • Beef in special sauce $8 / $18
  • Brown sugar bun $1.50
  • -fried $12.00
  • Pork with chinese chives $9.00
  • -boil with soup $11.00
  • Chicken wonton noodle soup $9.50
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Vegetable biryani $11.00
  • Paneer pakoras $8.00
    • 6 Pcs
  • Lamb saagwala $13.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Prawn masala $15.00
  • Chicken tikka masala $11.00
  • Garlic naan $3.50
  • Chicken saagwala $12.00
Peninsula Kitchen (sample menu)
  • Fresh salads with all the trimmings with your favourite meat or vegetarian option
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Baklava
    • Homemade to a traditional recipe
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
Gather N Feast (sample menu)
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Eggs any style & toast(V) $9.50
  • Home made baked beans on toast(V) $ 9.50
Ro Caffe (sample menu)
  • Omelette
    • Cheese mushroom and tomato with toast
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Bacon Eggs with Toast
  • Extra Ham $3
  • Toast Panini
    • Ham or Vege or Chicken
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Muesli with fresh fruit & Yoghurt $9.50
  • Extra egg $1.50
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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