The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Creamed Spinach $5.00
  • Half Rack (Approx 400g) $28.00
  • Spicy Rice (GF) $5.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Upsize your platter with an extra rib portion for only $16
Tombo (sample menu)
  • Chicken Katsu $14.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Fish Katsu Don $11.50
  • Chicken Katsu Cury Don $13.00
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Spicy Squid Don $11.50
  • Teriyaki Salmon $14.50
Tony's Lord Nelson (sample menu)
  • -Angus fillet with wild mushroom sauce $38.00
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • All served with salad , garnish and fries
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • S=Small / L=Large
  • Pâté Maison $10.00
    • Rich paste on toasted rye
Thai Train (sample menu)
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Tom yum fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, tom yum flavor and vegetable
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
The Viaduct Grill (sample menu)
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • -Thick cut fries
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • -250g $29.50
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Jolin Shanghai Restaurant (sample menu)
  • Stir fried beans $15.80
  • Rice cake in salty vege and pork soup $10.00
  • Salty Fish Fillet $24.80
  • Sweet and Sour Chicken $18.80
  • Salty free range chicken $16.80
  • Salty vegetable with pork on rice $9.80
  • Steamed Xiao-Long pork & crab buns $13.80/$8.00
  • Smoke Fish noodle soup $10.00
Ashby Ave Takeaway & Cafe (sample menu)
  • Chocolate Mousse - Small $3.50
  • Paua Fritter $2.20
  • Drumstick + Thigh & Chips $8.00
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Chicken Nugget - 6 Pack $4.20
  • Beef $6.30/$7.30
    • Sandwich/Roll
  • Deep Fried Sausages $7.50/$10.00/$13.00
    • served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
  • Chicken Spring Roll $2.80
Cosmo Cafe (sample menu)
  • Savoury
  • Bacon & egg pie
  • Seafood basket $13.50
    • Golden fish, scollops, calamari, butterfly prawns with chips, salad
  • Chips $4.00
  • Steak pie
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Seafood chowder with toast $10.90
    • Extra: focaccia bread - $1.5
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
St. Pierre's Sushi and Seafood (sample menu)
  • LARGE $8.90
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces of Inari
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • SMALL $3.90
  • Teriyaki Chicken & Fresh Salmon
  • LARGE $8.40
J K Takeaways (sample menu)
  • Double Cone $3.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 5 Chicken Nuggets $2.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Chicken Nibbles $0.70
  • 1 Fish; 1 Cup Chips $4.50
  • 3 Fish; 2 Cup Chips $11.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
Penpen Xian Restaurant (sample menu)
  • Tofu in chilli sauce and minced meat (hot) $12.50
  • Eggs fried rice $8.00
  • Crab Nuggets $4.00
  • Deep-fried prawn with spicy salt $12.00
  • Omelets and tomatoes chopped with noodles soup $8.00
  • Deep-fried bean curd $2.00
  • Dried beef in spicy sauce $14.00
  • Fish Roll $4.00
Miss Clawdy (sample menu)
  • - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
  • Pulled beef brisket w pickled beets $7.50
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Miss clawdy slaw $7.50
  • PO' Boys with Fries
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
Koha Sushi (sample menu)
  • Chicken Katsu
  • Cocktail size rolls 60 / $65.00
  • Chicken Udon $12.00
  • Vege Ramen $12.00
  • Teriyaki Tofu Don $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu Udon $12.00
  • Chicken Katsu Don $13.00
Applejack's Bar & Eatery (sample menu)
  • Green salad (V) $7.00
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
Esquries Coffee (sample menu)
  • Eggs on toast $8.50
  • -Add Bacon for $4.00
  • Cinnamon french toast
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Bagel with jam and cream cheese $7.50
  • -with salmon $19.50
  • -with bacon, banana & maple syrup $16.50
  • -with streaky bacon $16.00
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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