The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Ham and Pineapple $12.90
  • Special (with Meat & Prawn & Cashew Nuts) $15.90
  • Prawn $13.90
  • Carton of Soft Noodles $5.00
  • D $55.00
    • 6 Won Tons, 3 Spring Rolls, 6 Chicken Wings, Beef and Mushrooms, Barbequed Pork and Cashew Nuts, Combination Fried Rice, Sweet and Sour Chicken
  • Squid and Vegetables $13.90
  • Sweet & Sour Pork $12.90
  • Barbeque Pork $11.90
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Tuna & Mayo Spanish Salad $5.00
  • Salmon, Capers & Creme Cheese $6.50
  • Try & Share Our Selection of Pintxos
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Manchego Chesse $6.50
Farina (sample menu)
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Chocolate & pistachio $5.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
Didas Wine Lounge & Tapas (sample menu)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
The Esplanade (sample menu)
  • Rosemary Potatoes (Gf, V) $8
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Salt and Pepper Crumbed Squid $15
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Avocado On Toast $10.5
    • white or multigrain
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
The Florentine Tearoom (sample menu)
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
KL Kitchen (sample menu)
  • Nasi Lemak $12.80
  • Claypot Crispy Noodles $11.80
  • Chicken Laksa $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Mee Goreng $10.80
  • Chicken Noodle Soup $9.80
  • Chicken Satay Set $10.80
  • Hainam Chicken Rice $10.80
Bonanza Bar Takeaways (sample menu)
  • D $7.50
    • Fish burger, chips, can of drink
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Ham Burger $4.00
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Kumara Bites N/A
  • Hawaiian Burger / Vege Burger $5.00
  • Mussels $1.40
Rothko at Sculptureum (sample menu)
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Charcuterie plate, ferments & bread $34.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Flash fried squid, lemon & horopito $14.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Select Pizza (sample menu)
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cheese $3.00
  • Meat $3.00
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
VNT Bakery & Lunch Bar (sample menu)
  • Lasagne $2.50
  • Curry Spring Roll $2.50
  • Please Try Our Special Pie!!!
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Chicken Kebab $2.80
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Hotdog Stick $2.50
Khyber Tandoori Indian Restaurant (sample menu)
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • SIDE DISHES PLATTER $6.99
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • PLAIN NAN $2.00
    • plain white flour bread.
Lazeez (sample menu)
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Garlic Roti Bread $2.50
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Vegetable Samosa $2.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Gather N Feast (sample menu)
  • Hash Browns(V) $ 5.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Beef slider N chips $ 9.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Potato skins, aioli(V)(GF) $14.50
Java Room (sample menu)
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Thai Green Curry V $20.90
    • of veges & tofu
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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