The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

The Blacksmith (sample menu)
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • Small $14.00
  • Available 5:30pm to 9:30pm
  • BEEF NACHOS
    • with mozzarella and sour cream
  • Two shanks $28.00
  • full rack $28.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Le Chef (sample menu)
  • Garlic Bread $6.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • ●Omelette Du Chef $19.00
  • -Salmon, lemon chevre & dill pickles
Southmall Fisheries (sample menu)
  • 1 Portion of Chips
  • SPRING ROLLS $2.40
  • PINEAPPLE FRITTERS $0.90
  • 3 Sausages
  • OYSTERS $1.30
  • 2 Crabsticks
  • 1 Piece of Fish of the Day
  • POTATO $0.60
Sushi Spring (sample menu)
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Coronation Takeaways (sample menu)
  • Pineapple fritter $1.10
  • Vegetarian $4.00
  • S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
  • Chips $2.50
  • Mushroom $4.00
  • Potato fritters $0.60
  • A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
  • Crab stick $1.30
Shubh Takeaways (sample menu)
  • Plain Parathas 4 for $5.00
  • Half $10.00
  • 2 curries, rice and 2 Roti $8.00
  • Stuffed Potato Paratha 2 for $5.00
  • Lamb Rogan Josh
  • Kalakand $5.00 (4pcs)
  • Kadhai Chicken
  • Roti $0.60 each
Sha Xian Snack (sample menu)
  • B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
  • A9 Noodle with peanut paste $5.00
  • F3 Singapore fried vermicelli $11.80
  • N23 Roast chicken noodle soup $9.00
  • H1 Ginseng with chicken $7.80
  • G5 Yangchow fried rice $10.80
  • G2 Seafood fried rice $10.80
  • B17 Cucumber salad $8.80
Kim Wa Takeaway (sample menu)
  • Pork $12.00
  • Vegetables $10.00
  • Chicken $10.00
  • Crumbed Fish $4.00
  • Half Chicken $8.50
  • Combination Seafood $16.00
  • Chips $2.10
  • Chicken $12.00
Seafood Paradise (sample menu)
  • -Stir Fried Rice Noodles with Beef $18.00
  • -Stir Fried Sliced Abalone with XO Sauce
  • -Ice Cream $8 / p.p
  • -Combination Fried Rice $27.00
  • Two Kinds of BBQ Combination $35.00
  • -Salt / Sugar / Soy Sauce / Vinegar
  • -Sweet & Sour Chicken $25.00
  • Fried Squid (9 pcs) $15.00
Manurewa Bakery & Cafe (sample menu)
  • BBQ Pork Roll $3.50
  • Bacon & Egg Roll $3.50
  • Steak Pie $ 2.50
  • Steak Curry Pie $ 2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Double Happy $ 3.00
  • Bacon & Egg Sandwich $3.00
  • Steak Kidney Pie $ 2.80
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
Sushi Tomi Japanese Restaurant (sample menu)
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Served with miso soup
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Scallop Tempura $13.90
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Albany Chinese Restaurant (sample menu)
  • Vegetables with Bean Curd $16.80
  • Griddled pork Intestine $18.80
  • Stewed Pork ball with Chinese cabbage $11.80
  • Dried Black Bean Curd with Bell Pepper $16.80
  • Stir fried pork with fungus and veggie on rice $10.80
  • Tossed Clear noodles in chili sauce $7.80
  • Braised Ribs Noodles in Soup $10.80
  • Tomato and Egg Soup $10.80
Hickory Cafe (sample menu)
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • C - with smoked salmon $17.50
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • B - with salmon $13.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • A - with spinach & mushroom $14.00
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
Mumbai Central (sample menu)
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Corn Chaat $6.00
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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