The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Tenders & Chips
    • with tomato sauce
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Seasonal Vegetables $6
  • Steamed King Prawns with Garlic $29.90
  • Stewed Vegetable Diet w / Lohan $16.90
  • Chicken & Mixed Vegetables $16.90
  • Crispy Tofu in Sweet Chili Sauce $15.90
  • Kung Pao Chicken $16.90
  • Deep Fried Bun $6.50
  • Special Style Prawn & Yi mein $18.90
  • Pork & Cashew Nuts $16.90
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Seaweed Salad $4.50
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Coleslaw (with Yuzu dressing) $3.50
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Curry & Rice Roll $2.50
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Bacon Burger $4.80
  • Sausages $1.50
  • Sweetcorn $2.60
  • Hamburger $3.80
  • Ham $2.60
  • Bacon Roll $3.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Smoked Salmon $5.5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • SHIRA PURI $6.00
  • DAHI BHALLA $6.80
  • ONION TOMATO UTTAPAM $10.90
  • BHEL PURI $7.80
  • KAJU ROLL $6.00
  • LACHHA TOKRI $8.90
  • KADHI CHAWAL $10.50
  • PUNJABI THALI $14.50
  • Quesadilla with roasted chicken $20.00
  • Quesadilla with chilli concarne $20.00
  • Fish burger 'n' chips $19.50
  • Fish' n chips salad n tartare $24.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Spaghetti bolognese $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Fried bean sprout $10.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Bean curd $2.00
  • Shredded pork in sweet and sour sauce $16.00
  • Deep-fried bean curd $2.00
  • Cheese Sausage $4.00
  • Sausage $4.00
  • Sichuan pickles $4.00
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • Cheese, spinach, tomato, avocado $1.50
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • TOASTED SANDWICHES $6.00
    • choice of Meat with Two fillings
  • Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • Red Bean Buns $ 2.80
  • Sausage Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
  • Ham and Egg Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Custard Buns $ 2.50
  • Apple Danish $ 2.50
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • chunky hand cut agria potato chips with aioli $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • new season potatoes,italian parsley $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • strawberry coulis, fresh berries, meringue $12.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Chicken Nuggets (8 pcs) $4.20
  • Blue Cod $6.00 each
  • Hot Dogs $1.60 each
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Squid Ring $0.80 each
  • Paua Fritter $2.80 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Snapper $4.50 each
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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