The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Uncle Man (sample menu)
  • Add extra sambal $0.50
  • Add Spiced Fried Chicken $3.50
  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Add Beef Rendang $4.00
  • Add Chicken Curry $3.50
Daikoku Botany (sample menu)
  • Oyster W/Yum yum sauce $20.00
  • Salmon Fillet with entree set $40.00
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • SALMON SASHIMI $15.00
    • fresh raw served
  • Teppan steak with entree set $36.50
  • Sashimi Salad $15.00
  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • Una Don $22.50
Ramen Do (sample menu)
  • Large size ramen $1
  • Vegetable salt based ramen $12
  • Extra 2 bbq pork & 1 pork belly $15
  • Agedashi tofu $4.5
  • Teriyaki chicken don $12 / S $6.5
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Hiyashi chuka ramen $15
Chef Rasa Sayang (sample menu)
  • Garlic Chilli Egg Plant $16.80
  • Satay Chicken /set $10.00
  • Beef Rendang $18.00
  • Seafood Tofu $18.00
  • Season Vegetable Curry $16.80
  • Sweet Sour Pork $16.80
  • Asam Prawns Rice $15.00
  • Curry Fish Head $38.00
Town Mouse (sample menu)
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • w smoked salmon $19.5
  • Add Ice cream $3
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Tomato braised lentils w vege & herbs $13.5
Royal Thai Baby Takeaway (sample menu)
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • Combination of meats/Chicken, beef and pork $15.00
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • Chicken/Beef/Pork $14.00
  • Boil Noodle $3.00
  • Roasted duck $18.00
  • Fish fillet/Prawn/Seafood $18.00
  • VEGETARIAN/CHICKEN $7.00
Altura Coffee & Cafe (sample menu)
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Menu Substitutions will result in an additional charge
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Grilled Chicken $18.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Sunnybrae Takeaway (sample menu)
  • Fish Roll $4.20
  • Steak $5.50
  • Chips $3.00
  • Hamburger $3.50
  • Potato Cheese Ball $2.50
  • Beef Satay $12.50
  • Oyster $1.50
  • Squid satay $12.50
16 Tun (sample menu)
  • Chunky Fries $7.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Hot Wings $12.90
  • Crispy Calamari $14.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Fancy Fish & Chips $29.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • 16 Tun Platter $28.90
Nelson Cafe (sample menu)
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • all breakfast served with small hash brown, salad and toasts
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • - With beef mince $8.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Hot cakes with bacon & banana $12.00
  • - With chilli beans $7.50
  • Bagel with cream cheese & jam $5.50
Kebab Master (sample menu)
  • Falafel
  • Vegetarian $7.50
  • Large $14.00
  • Vegetarian $11.50
  • Small $7.00
  • Mix (Chicken & Lamb)
  • Chicken $7.00
  • Falafel $11.00
Vintage Cafe (sample menu)
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
Greenkeeper Cafe (sample menu)
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Eggs on toast $ 10.5
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Salt and pepper squid salad $ 17
  • Tasting Platters $ 25
  • Panko crumbed goats cheese salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
Giles Luncheonette (sample menu)
  • Tea-cured salmon $6.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Avocado $4.00
  • Salad of the day $10.00/$15.00
  • Garden salad/harissa vinaigrette $5.00
  • Black pudding $6.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Lamb mince on toast $16.50
Juice Factory (sample menu)
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Medium $8.90
  • Small $5.90
  • Medium $10.90
  • Medium $7.90
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Small $5.90
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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