The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Greek salad $9.90
    • Salad mix, red onion, olives, Feta cheese, nuts and dressing.
  • Ham & Cheese Toasted Sandwich and Cheese
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • KUMARA CHIPS $5.00
  • SPRING ROLL $3.00
  • POTATO FRITTER $1.50
  • TERAKIHI $5.00
  • HOKI $3.80
    • pre-frozen
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • + sour cream + cheese $0.80
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • Stir fried shrimp with chilli peppers $15.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Udon noodle $3.00
  • Spicy fish roe soup $15.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Ramen noodle $5.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Pork backbone soup $14.00
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • Hash Brown $3.00
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • Sesame seed crispy chicken
  • Teriyaki chicken avocado roll
  • Crispy chicken roll
  • BBQ salmon nigiri
  • Tempura prawn nigiri
  • Beetroot Salmon avocado roll
  • Tonkatsu roll (pork cutlet)
  • Prawn nigini
  • L: $12.00
  • Cucumber in chilli sauce $8.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Sticky rice dumpling with black sesame $5.00
  • Cucumber in garlic sauce $8.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Wonton soup M: $9.00 L: $13.00
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Egg Noodles can be replace with Rice Noodles
  • -One Course (whole) $50.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Steamed Rice (per rice bowl) $1.50
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Steamed rice stir-fry vegetable
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • -Don katsu $13.00
  • -Katsu chicken $14.50
  • Takoyaki $0.80
  • Brown rice
    • Teriyaki chicken
  • -Teriyaki beef $13.00
  • Soft drink $2.00
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Curly fries, aioli $8
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Patatas bravas, spiced garlic aioli $6
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Pork belly, apple, cauliflower cream $24
  • Spanish omelette, shaved parmesan $11
  • Mushroom medley, parsley, lemon $6
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Prawn Sushi $15.00
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Edamame $7.00
    • Boiled soy bean
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • All mains come with rice, salad and miso soup
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Chicken $13.00
  • Chicken $11.00
  • Combination meats $14.00
  • Prawn $14.00
  • Fish $3.00
  • Vegetable $9.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • Chip $3.00
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
  • Decaf +60c
  • Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
  • Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
  • Free-range eggs (x2) $3.5
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • Prepared with bashmati rice
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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