The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
  • Half $10.00
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Garlic Chilli Prawns $16.00
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
MELBA (sample menu)
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Portobello mushrooms $ 5
  • Manuka smoked bacon $ 4.5
  • Grain toast $ 3
  • ADD–ONS
  • House Hashbrown $ 3
  • Gluten free bread $ 3
  • Mixed leaf & parmesan salad $ 8
Vevo Foodstore (sample menu)
  • Ginger Crunch $48
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Louise Slice $46
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Seared scallop tostada with avocado relish
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Minimum of 10 people
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
Sushi Sora (sample menu)
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • - Bulgogi (beef) with rice
  • Prawn $2.00
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • Tuna $1.80
  • Teriyaki Chicken $2.00
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • all sushi rolls 10 pcs per pack
Mamaris Kebabs (sample menu)
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • Falafel Salad $11.50
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Vege Pakora $0.50
  • Gravy $2.00
  • HSP Chicken $11.00
  • Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Harlequin Bar and Restaurant (sample menu)
  • Peppery potato + waterdes soup and garlic bread $10
  • Fish + Chips $10
  • Fish and Chips + Salad $15
  • Cheese Burger + Chips $10
  • Steaks and Eggs + Chips $18
  • Chicken and crisp noodles $18
  • Wedges $12
  • Fries $7
Sunflower Cafe (sample menu)
  • Porridge
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Side Menu
Cyprus Takeaway (sample menu)
  • Double cheese burger $6.50
  • Sweetcorn fritter $2.00
  • Spring roll $1.70
  • Sausage $1.50
  • Steak burger $5.50
  • Garlic prawns $1.80
  • Lamb burger $5.50
  • Steak & cheese $4.50
Imperial Lane (sample menu)
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Shoestring Fries and Aioli $8.00
YB Sushi (sample menu)
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Rice Bowl $10.90
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • MON $3.50 / Roll
    • Salmon Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • WED $3.50 / Roll
    • Chicken Day
The Square Restaurant (sample menu)
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • GARLIC PIZZA BREAD v 17.0
Blue Cod Takeaways (sample menu)
  • HAM $3.00
  • HOKI $3.00
  • MUSSEL $1.00
  • WONTON NOODLE $9.00
  • BATTERED SAUSAGE $2.00
  • CHEESE & ONION $3.50
  • SPICY WEDGES $4.00
  • CHEESE $3.00
Coffee and Tea Lovers (sample menu)
  • TOAST & JAM OR MARM $6.00
  • SOUP OF THE DAY $9.50
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
Mt Hannashan BBQ (sample menu)
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Cold Noodles $14.00 bowl
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Lamb Shoulder $38.00
    • KG
  • Beef rib fillets $20.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Bambina (sample menu)
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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