The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Bushman's Grill (sample menu)
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • -Large $8.00
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
Fact-Tree Cafe (sample menu)
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • Any style of eggs with crispy bacon $13.50
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • Fries $6.00
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
Tony's Lord Nelson (sample menu)
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • E=Entree / M=Main
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
Monday Sunday (sample menu)
  • P=Prawns
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Steamed Jasmine Rice $2
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Drunken Crayfish (sample menu)
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Grilled Chicken Burger $8.00
    • 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
  • All Extras
  • Choose 1
  • Sausage(3) $9.80
  • Cheese & Onion $4.20
  • Fish $5.80
    • hoki,lettuce,tomato,onion,tartare sauce
  • Deep Fried Meat Pattie(Home Made) $3.50
Altura Coffee & Cafe (sample menu)
  • We use free-range eggs
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • -Lamb Loin $19.50
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • -cut agria potato chips with aioli $7.00
  • Day boat fish-to be advised $28.00
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Prawn and avocado salsa lettuce cup
  • Truffle asparagus rolls
  • Kawakawa and ricotta gnocchi $19.00
Di Mare Restaurant & Cafe (sample menu)
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -1/2 dozen $15.50
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
Westcity Bakery (sample menu)
  • Steak & Mushroom $2.80
  • Fish $2.20
  • Siumai $2.70
  • Quiche $3.00
  • Sausage Roll $1.20
  • Mince & Cheese $2.80
  • Steak Pie $2.50
  • Bacon & Egg $2.80
Dami Sushi (sample menu)
  • Tonkotsu Ramen $10.00
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • (Japanese style noodle soup with topping of choice)
  • Teriyaki Chicken $10.90
  • Seafood $11.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Chicken Katsu $10.90
  • Tempura $11.90
Oaken (sample menu)
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • With liquor $ 20
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Vine tomato $5
Harimgak (sample menu)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • combination seafood fried rice R($13)/L($15)
  • chop suey and beef S($20)/M($28)/L($36)
  • R= reg L=lag
Wei Xiao Bao Restaurant (sample menu)
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Prawn Fried Rice $12.50
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Prawn Wonton Soup $8
  • Stir-fried Beef With Vegetables $14
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
The Pie Shoppe (sample menu)
  • Steak & mushroom $3.00
  • Fish roll $4.00
  • Bacon-egg burger $4.50
  • Date $2.50
  • Donuts $1.50
  • Chocolate chip $2.50
  • Vegetarian $3.50
  • Curry mince $3.00
Mighty R.O.C Ltd (sample menu)
  • Pork mince noodle $11.00
  • Marinated beef $6.00
  • Stewed beef noodle $11.00
  • Pork chop on rice $12.00
  • Wine soaked chicken $12.00
  • Sliced beef shank on $12.00
  • Sunnyside up $2.00
  • Cold noodle $11.00
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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