The Surrey Pub - The Surrey Hotel in Auckland Menu

LUNCH LUNCH
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
ENTREE ENTREE
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
MAINS MAINS
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
PIZZA PIZZA
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Hawaiian $22
    • Ham and pineapple
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
DESSERTS DESSERTS
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Chicken $5.50
  • Bacon $4.00
  • Mini samosa 8 for $3.00
  • Deep Fried Moro Bar $2.70
  • Crumbed Snapper $6..50
  • Battered Sausages $1.50
  • Pineapple fritter $1.20
Green Bay Takeaways (sample menu)
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • Chicken & sweet corn $8.50
  • Fish cake $1.60
  • Extra meat $1.80
  • ●omelettes
  • ●fried rice
  • Lemon chicken / honey chicken $12.00
  • Cashew nut $3.50
Thip Thai Restaurant (sample menu)
  • -Lamb $17.50
  • -Prawns $20.50
  • -Prawns $20.50
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • -Prawns $20.50
  • -Seafood $19.00
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • Gang Panang Tofu $15.00
    • Panang curry tofu with coconut cream, bean, capsicum
The Garden Shed (sample menu)
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • -Add Pink pepper basted chicken $5.50
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • -Add pink pepper basted chicken $5.50
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Marinated Olives (V)(GF) $6.90
Oceanz Seafood Albany (sample menu)
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • KUMARA CHIPS $ 5.00
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • CHEESE BURGER $ 6.50
  • 10 Scallops & 1/2 Chips $ 11.95
  • SNAPPER $5.60
  • 1/2 SCOOP $ 2.00
  • MINI MUSSEL FRITTER $ 2.50
Albany Fresh Fish & Takeaways (sample menu)
  • banana $1.50
  • Vegetarian(Homemade) $2.80
  • Super burger $9.50
  • Bacon and egg $4.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Egg $4.50
  • Mussel(homemade) $2.80
  • Ham $2.80
Gourmet Wok (sample menu)
  • steak fu yoong $9.50
  • curry fried rice $8.50
  • bacon $2.90
  • won ton $0.70
  • mushroom $8.80
  • prawn fried rice $11.00
  • egg $3.50
  • sweet & sour chicken $9.80
Barracuda Restaurant and Cafe (sample menu)
  • -Mixed leaves salad with homemade dressing $6.00
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • V=Vegetarian / GF= Gluten Free
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Dinner: Tuesday, Wednesday, and Thursday
Hawaiian Sizzler (sample menu)
  • Rice - mini $2.00
  • served with egg & chips on sliced cabbages N/A
  • Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
  • Blazin' Scandel in a Burger $17.90
    • 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
  • Crumbed Prawns (Large - 14 Pieces) $15.90
  • Crispy Chicken Strips (8 pcs) $8.90
  • Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
    • Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
Victoria Sushi (sample menu)
  • Victoria's favorites(48pcs) $75.00
  • Chicken teriyaki box $14.00
  • Rice warp assorted(16pcs) $46.00
  • Maki assorted (32pcs) $40.00
  • -Udon spicy $13.00
  • Beef don $12.00
  • Tofu Teriyaki box $13.00
  • Beef teriyaki $12.00
Piko (sample menu)
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • French fries roasted garlic mayo $7.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Gluten free bread $2.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Scarecrow (sample menu)
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Add Grilled Artichokes $8
  • Add Marinated Feta $6
  • Bagel $ 8
    • cream cheese & jam
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Add Avocado $3
Cafe Limon (sample menu)
  • - for two $49.00
  • -for six $219.00
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Wild Rabbit Meat Paella for two $95.00
Nite Spice (sample menu)
  • VEGETABLE JHALFREZIE $13.99
    • Vegetables cooked in tomato gravy
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • Gulab Jamun $6.00
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
Little Whale Cafe (sample menu)
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Sausage $3.00
  • Hashbrown $3.00
  • Chicken $3.00
  • Kumara $8.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
The Surrey Pub - The Surrey Hotel

The Surrey Pub - The Surrey Hotel

location

Address

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

phone

Phone

093789059

email

Email

None

clock

Opened hours

Monday: 12:01 – 11:59 AM, Tuesday: 12:01 – 11:59 AM, Wednesday: 12:01 – 11:59 AM, Thursday: 12:01 – 11:59 AM, Friday: 12:01 – 11:59 AM, Saturday: 12:01 – 11:59 AM, Sunday: 12:01 – 11:59 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand
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