(Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available