The Surrey Pub - The Surrey Hotel in Auckland Menu

 LUNCH

• Fish and Chips $18.00
  • battered, with salad and fries, tartare sauce and lemon wedges
• Cheese Burger $18.00
  • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
• Corn Fritters $16.00
  • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
• Fettuccine $16.00
  • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
• Chicken Salad $18.00
  • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
• Spanish Omelette $16.00
  • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
• B.L.T $16.00
  • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries

 ENTREE

• Garlic Cheesy Pizza Bread $12
  • Choose from plain, bacon and onion or basil pesto
• House Made Chicken Liver Parfait $15
  • Served with chutney and garlic toast
• Pulled Pork Sliders $16.50
  • Slow cooked pulled pork served with apple coleslaw and aioli.
• Grilled Scallops $18
  • Served in their shell with garlic and parmesan.
• Fresh Green Lipped Mussels $16.50
  • Tossed in white wine, coconut cream, garlic ginger & butter
• Moroccan Salad $16.50
  • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
• Caesar Salad $15
  • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
• Seafood Tower $18
  • Prawns, salmon, avocado, cos and mango

 MAINS

• Beef Eye Fillet $36
  • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
• Chicken Breast wrapped in Proscuttio $32
  • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
• Sirloin Steak and Chips $34
  • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
• Roasted Pork Loin $32
  • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
• Lamb Shank $30
  • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
• Market Fish of the Day $34
  • Battered, pan-fried or grilled served with fries and coleslaw
• Sides $8
  • Oven roasted vegetables, potato of the day, fries or green salad

 PIZZA

• Salmon $22
  • House smoked salmon, sour cream, onions, capers, lemon and avocado
• Meat Supreme $22
  • Meatballs, ham, bacon, chorizo, onions and mushrooms
• Vegetarian $22
  • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
• Hawaiian $22
  • Ham and pineapple
• Chorizo $22
  • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
• Chicken and Brie $22
  • With cranberries, cashew nuts and onion

 DESSERTS

• Rich Chocolate Tart $14
  • Served with berry compote and ice cream
• Crumble of the Day $14
  • Homemade fruit crumble served with cream and ice cream
• Sticky Date Pudding $14
  • Served with caramel sauce and cream
• Eton Mess $14
  • Berries, broken meringue and cream
• Trio of Kapiti Ice Cream $14
  • Vanilla, chocolate and strawberry
• New Zealand Cheese $14
  • Served with dried fruit, honeycomb and biscuits

465 Great North Road, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

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