The Sushi Company in Christchurch Menu

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Teriyaki chicken & large king salmon & avocado $9.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken & pork tonkatsu $9.90
California ocean roll $11.90
Teriyaki salmon $12.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken half roll $4.50
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40

Nearby Sample Menus

Flat Breads $16.00
- w dips, olives
Pork Crackling $10.00
- with apple sauce
Salted Cod and Potato Fritters $14.00
- with salsa verde
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Cakes By Anna $7.50 slice

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon $5.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
MIMOSA $14.50
- pelours and orange juice
THAI ROTI WITH SPICED CHICKEN $15.00
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach

Vegetable series $1.00
Extra egg $0.50
Sheep offal $9.00
Spiced Mixed Platter $8.80
Lamb shashlik $1.00
Chicken gizzard $1.50
Shrimp pork leek dumplings M $9.50 L $12.50
Tea egg $1.00 each

Tomato $4.00
Prawn Mushroom on Fried Rice $12.00
Roast Pork Fried Rice $11.00
Prawn and Cashew Nuts $14.00
Combination Fried Rice $12.00
Steak with oyster Sauce $12.00
Pineapple $4.00
Prawn & Season Veggies $13.50

Add - Chilli $1.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Ice Cream Sundae
Mushrooms $3.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Mushrooms $3.00

-Corn chips $3.50
-Meat quesadilla $7.90
Jalapeno
-Kid quesadilla $5.50
Cheese
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Melted queso
Select one of the following

WE ARE COELIAC FRIENDLY
KUMARA RIBBONS $6.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
STEP TWO - CHOOSE YOUR SIDE:
ANY SALAD $9.50
FISH GOUJON SANDWICH $10.00
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING

Fresh made sandwiches $5.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Chips (GF) $4.00
Seafood chowder $10.50
- fries $4.00
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Gourmet sandwich poa
- See our blackboard for the daily special
Giant sausage roll $8.50
- Served with tomato jam

Add x 2 eggs $3.00
Add salmon $8.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Half & half – add $2.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce

Small bowl of steamed rice $2.00
Steamed pork shao mai >. 4 pcs $7.00
Seasonal greens with tofu $15.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Ma Po tofu with pork mince $18.00
Chicken in black bean sauce with capsicum $18.00
Vegetarian fried noodles with soy sauce $15.00
Hong kong style prawn toast $8.00
- 4pcs

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

CHICKEN SATAY $6.30
BASIC CHICKEN $5.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
GOURMET CHICKEN $6.80
1/4 CHICKEN $9.30
HAWAIIAN $5.80
1 CHICKEN + 2x FRIES $19.50
1/4 CHICKEN + FRIES $7.30