Address
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
The Tasting Shed in Auckland Menu
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TO START-
OLIVES $6.00
- Passo Loni, Sicilian green, rosemary. garlic, lemon
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CASHEWS $6.00
- honey roasted, chilli salt
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BREAD $6.00
- olive oil. balsamic (G)
FROM THE SEA-
MARKET CEVICHE $17.00
- wasabi, apple, pickles, buckwheat
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STINGRAY $25.00
- asam laksa, prawn, coconut, puffed rice, coriander
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MARKET FISH $25.00
- courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND-
MEATBALLS $16.00
- lamb, pork, tomato, parmesan
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SCOTCH EGG $18.00
- chilli, white kimchi, nashi, daikon(G)
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BEEF CHEEK $25.00
- smoked onion, eggplant, red pepper, anchovy crumb(G)
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PORK BELLY $25.00
- miso, carrot, fine beans, radish, sesame
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POUSSIN $29.00
- spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH-
POTATOES $13.00
- chives, spring onion, roast garlic, whipped feta
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CARROTS $15.00
- gazpacho, baby beet, cardamon creme fraiche
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CAULIFLOWER $15.00
- spiced cashew, tomato, curry, v yoghurt
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KUMARA $15.00
- grapefruit, radicchio, chilli, ginger, coconut
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GREEN BEANS $13.00
- soy egg, sesame, chilli, coriander(G)
TO FINISH-
VANILLA CREAM $14.00
- rhubarb, shortbread, ginger(G)
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CHURROS $14.00
- pear, pumpkin, salted caramel, spiced pecan(G)
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CHOCOLATE $14.00
- orange, popcorn, marshmallow, semifreddo, sherbet
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KOHU ROAD ICE CREAM per scoop $6.00
- waffle cone or bowl
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CHEESE each $12.00
- fig, crackers(G)
Nearby Sample Menus
- Hot dog $1.80
- Fish $2.50
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Delux $3.50
- sauce or mustard & cheese / onion
- Battered sausage $1.50
- Doughnuts $1.20
- Fish $4.50
- Mushroom $3.00
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Super $3.50
- sauce or mustard & cheese
- Tuna Avocado $14.00
- (with rice & miso soup)
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Assorted $15.00
- seafood & vegetable
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Toffe pie $10.00
- with seasonal fruit
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Seared Tuna $16.00
- with yuzu citrus dressing
- Medium (12pcs) $28.00
- Salmon Avocado $14.00
- Teriyaki Tofu
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
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ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
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PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
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FREE RANGE EGGS $16.00
- Feta rocket scramble
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OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
- Potato Cake Battered $ 1.20
- Pineapple & Cheese Toasted $ 3.50
-
Chips $ 2.00
- min
- Scallop $ 1.50
- Bacon Egg Burger $ 5.00
- Pineapple Burger $ 3.00
- Fish Burger $ 5.00
- Dory $ 4.00
- Sandwiches $6.00
- Roll $6.50
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- -Large Kiwi $19.00
- Golden potatoes $0.60
- COFFEE -Real bean Espresso $3.50/cup
- -Small Kiwi N/A
- We use free-range eggs
- Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
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Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
- -Grilled Halloumi Cheese $19.50
-
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
- -Seared Beef $19.50
- -Avocado, cream cheese, tomato $12.50
-
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
- Spicy wedges $7.00
-
Prawn twister $14.50
- 1/2 dozen
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Snapper $8.50
- Add $1.00 for crumbed
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Squid rings $7.00
- 1/2 dozen
- Sausage $2.00
-
Onion rings $7.00
- 1/2 dozen
- Wedges $7.00
-
Tempura battered prawns $14.50
- 1/2 dozen
- Beef cheek, tomato kasundi
- Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
- Vogel´s toast with homemade cherry & vanilla jam.
- Mince or mushrooms on toast
- Jam donuts
- Smashed avocado
- Raspberry friand (GF)
- Fruit & nut cookie
- Steak Curry $3.90
- Ham - Pineapple
- 3 - SCOOPS $4.20
- Bacon & Egg
- Smoke Fish Pie $3.90
- Ham - Tomato
- Mince Potato Top $3.90
- Ham - Egg
- Potato Top $4.00
- Cheese Onion $3.00
- Plain Sausage $1.00
- Chicken with Cheese $4.00
- Chips $2.80
- Cabanossi Sausage $2.40
- Lasagna Topper $2.50
- Mince $3.80
- Slip Fish Meat $10.8
- Tsing Yi Blue Cod
- Chinese Fried Meat Pie $8.8
- Paddy Wack $1.5
- Grilled Cuttlefish $3.8
- Grilled Potato Sliced $1.5
- Prawn Tofu $5.8
- Grilled Green Pepper $1.8
-
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
- Garlic Naan $2.50
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Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
- Plain Naan $2.00
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Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
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Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
- Garlic Roti $2.50
-
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
- Black Bean Sauce Beef/Chicken
- Beef Stick (5 Sticks)
- Hot & Spicy Beancurd Shin
- Deep Fried Prawn Twisters
- Green Soybean
- Prawn With Chicken Stick (Pair)
- Mango Pudding
- Herb Jelly
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
- Seasonal Greens $8.00
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
- House Pickles $6.00
-
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
- Please advise us if you have any dairy requirement
- Fries with sea salt and aioli $6.00
- Rocket with parmesan and balsamic $7.00
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Free range eggs on toast $4.00
- add mushrooms
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Free range eggs on toast $4.00
- add sausages
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
The Tasting Shed
Phone
094126454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
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