The Tasting Shed in Auckland Menu

TO START TO START
  • OLIVES $6.00
    • Passo Loni, Sicilian green, rosemary. garlic, lemon
  • CASHEWS $6.00
    • honey roasted, chilli salt
  • BREAD $6.00
    • olive oil. balsamic (G)
FROM THE SEA FROM THE SEA
  • MARKET CEVICHE $17.00
    • wasabi, apple, pickles, buckwheat
  • STINGRAY $25.00
    • asam laksa, prawn, coconut, puffed rice, coriander
  • MARKET FISH $25.00
    • courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND FROM THE LAND
  • MEATBALLS $16.00
    • lamb, pork, tomato, parmesan
  • SCOTCH EGG $18.00
    • chilli, white kimchi, nashi, daikon(G)
  • BEEF CHEEK $25.00
    • smoked onion, eggplant, red pepper, anchovy crumb(G)
  • PORK BELLY $25.00
    • miso, carrot, fine beans, radish, sesame
  • POUSSIN $29.00
    • spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH FROM THE EARTH
  • POTATOES $13.00
    • chives, spring onion, roast garlic, whipped feta
  • CARROTS $15.00
    • gazpacho, baby beet, cardamon creme fraiche
  • CAULIFLOWER $15.00
    • spiced cashew, tomato, curry, v yoghurt
  • KUMARA $15.00
    • grapefruit, radicchio, chilli, ginger, coconut
  • GREEN BEANS $13.00
    • soy egg, sesame, chilli, coriander(G)
TO FINISH TO FINISH
  • VANILLA CREAM $14.00
    • rhubarb, shortbread, ginger(G)
  • CHURROS $14.00
    • pear, pumpkin, salted caramel, spiced pecan(G)
  • CHOCOLATE $14.00
    • orange, popcorn, marshmallow, semifreddo, sherbet
  • KOHU ROAD ICE CREAM per scoop $6.00
    • waffle cone or bowl
  • CHEESE each $12.00
    • fig, crackers(G)

Nearby Sample Menus

  • Broccoli $2.00 each
  • Quail eggs $2.00 each
  • Fish ball $3.00 each
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Spicy beef with potato on rice (h) $15.00
  • Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
  • Noodles with spicy pork ribs in soup (h) L($10.00)/XL($12.00)
  • rice noodles and kumara noodles also available
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • SICHUAN CHILLI SAUCE
  • STEAMED RICE $3.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • MUSHROOM WONTON (3) $10.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Natural with Lemon Wedges $3.5
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Vermicelli with BBQ Pork $15.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Eel (unagi) $9
    • Nigiri Sushi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Chicken $8.90
  • Tomato $1.60
  • chicken Sweet Corm Soup $6.50
  • Pork $8.50
  • Special Burger $5.50
  • Special $10.90
  • Prawn $12.00
  • 3 Fishes, 3 hot dogs, 4 potato fritters & $4.00 chips $10.00
  • Fish burger 'n' chips $19.50
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Fish' n chips salad n tartare $24.00
  • Fish 'n' chips $15.00
  • Greek salad with grilled lamb $19.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • For today's specials please see the specials board.
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • BLAT $11
    • With chips
  • Bacon $13.90
  • Bagel Cream Cheese
  • Bacon & Eggs on Toast $9.90
  • Wedges $9.50
    • With bacon
  • Fish & Chips $11.50
    • With salad
  • CLAT $12
    • With chips
  • -With bacon $7.50
  • Sausage roll $1.60
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Mince pie $3.20
  • Steak and mushroom $3.20
  • Mince savory $1.20
  • Potato top pie $3.80
  • Pork pasty $2.80
  • All $ 3.50
  • Jam & Cream
  • Each /GF $5.50/$7.50
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Salmon, cream cheese & cucumber $3.00
  • Cheerios & sauce
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Date & Orange
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
The Tasting Shed

The Tasting Shed

location

Address

609 State Highway 16, Kumeu, Auckland, 0891, New Zealand

phone

Phone

094126454

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand