The Tasting Shed in Auckland Menu

TO START TO START
  • OLIVES $6.00
    • Passo Loni, Sicilian green, rosemary. garlic, lemon
  • CASHEWS $6.00
    • honey roasted, chilli salt
  • BREAD $6.00
    • olive oil. balsamic (G)
FROM THE SEA FROM THE SEA
  • MARKET CEVICHE $17.00
    • wasabi, apple, pickles, buckwheat
  • STINGRAY $25.00
    • asam laksa, prawn, coconut, puffed rice, coriander
  • MARKET FISH $25.00
    • courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND FROM THE LAND
  • MEATBALLS $16.00
    • lamb, pork, tomato, parmesan
  • SCOTCH EGG $18.00
    • chilli, white kimchi, nashi, daikon(G)
  • BEEF CHEEK $25.00
    • smoked onion, eggplant, red pepper, anchovy crumb(G)
  • PORK BELLY $25.00
    • miso, carrot, fine beans, radish, sesame
  • POUSSIN $29.00
    • spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH FROM THE EARTH
  • POTATOES $13.00
    • chives, spring onion, roast garlic, whipped feta
  • CARROTS $15.00
    • gazpacho, baby beet, cardamon creme fraiche
  • CAULIFLOWER $15.00
    • spiced cashew, tomato, curry, v yoghurt
  • KUMARA $15.00
    • grapefruit, radicchio, chilli, ginger, coconut
  • GREEN BEANS $13.00
    • soy egg, sesame, chilli, coriander(G)
TO FINISH TO FINISH
  • VANILLA CREAM $14.00
    • rhubarb, shortbread, ginger(G)
  • CHURROS $14.00
    • pear, pumpkin, salted caramel, spiced pecan(G)
  • CHOCOLATE $14.00
    • orange, popcorn, marshmallow, semifreddo, sherbet
  • KOHU ROAD ICE CREAM per scoop $6.00
    • waffle cone or bowl
  • CHEESE each $12.00
    • fig, crackers(G)

Nearby Sample Menus

Obar (sample menu)
  • Yellow peach and cherry on ice $19
  • Kimchi pot stew (tuna/ pork) $24
  • Deep fried platter $29
  • Ham, sausage & kimchi pot stew $35
  • Curry BBQ Chicken with kumara $35
  • Kimchi and seafood fritter $26
  • Kimchi fritter $24
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
Imperial Palace Restaurant (sample menu)
  • Sweet & Sour Fish Fillets $25.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Deep Fried Squid $8.00
  • Deep Fried Prawn Balls $10.00
  • Minced Beef Soup $6.80
  • Hot & Sour Soup $6.80
Darwins Cafe - Auckland Zoo (sample menu)
  • Burgers N/A
    • all served w steak cut chips
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Chicken Nuggets & Chips $7.00
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Chicken, Cheese & Guacamole Quesadillas $12.00
Rotti Hut (sample menu)
  • Crab Curry $18.50
  • Egg Roti $7.00
  • Masala Vada 2 pcs $3.00
  • Fried Eggplant Curry $11.00
  • Vege Fried rice $10.50
  • Ceylon Rice and curry $12.00
  • Ceylon Chk Biryani $13.50
  • Roti Wrap $9.00
Noodle Box Roast (sample menu)
  • Soups
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • -Chicken / Beef $11.00
  • -BBQ Pork $11.50
  • -Medium $4.00
  • -BBQ Pork & Wonton Noodles $10.00
  • -Potato / Kumara / Pumpkin $0.60
  • Fu Yong
Ko's Dumpling (sample menu)
  • Noodle with fried black bean sauce & seafood $14.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Sweet & sour pork $23.00/$30.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Cold Jelly Fish $28.00/$33.00
  • Fried Noodle with black bean sauce $13.00
  • Three Kinds Cold Dish $30.00/$35.00
Mui Japanese Restaurant (sample menu)
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Miso soup $2.00
  • Black sesame & green tea ice cream $6.00
  • Extra sauce $0.50
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Renkon $5.00
    • Deep fried lotus root
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Lemon Fish (Fillet) $24.00
  • Bamboo Fungi with Straw Mushroom $22.00
  • Steamed Chicken w Vegetable
  • Lemon Chicken $22.00
  • Fresh Vegetable, Peanuts and Cashew Nuts in Deep Fried Potato Basket $26
  • Chicken with Satay Sauce $22.00
  • Bamboo Fungi with braised vegetables $24.00
  • Beef with Egg white Soup $7.00
Ed Street (sample menu)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • All $12.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Double $27.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Puff Cafe (sample menu)
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Toast
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Gluten Free Option +$1.50
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
K L Cafe (sample menu)
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • ●Stir fried egg noodles (crispy or with sauce)
  • Chinese Bread and Dips / Steam Dumplings $9.80
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
PIha Surf Life Saving Club (sample menu)
  • Fish 'n' chips $15.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with chilli concarne $20.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Spaghetti bolognese $15.00
  • Greek salad with grilled lamb $19.00
  • Fish burger 'n' chips $19.50
The Tuning Fork (sample menu)
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
St Pierre's Sushi (sample menu)
  • Budget Beauty $19.90
  • 8PC. JUMBO $10.10
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Spicy Dragon Roll
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken Double Avocado
  • 8PC. JUMBO $6.30
Andrea Ristorante Italiano (sample menu)
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • CATARI
    • Mushrooms, Ham, Bacon
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
  • L $26.50
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
The Tasting Shed

The Tasting Shed

location

Address

609 State Highway 16, Kumeu, Auckland, 0891, New Zealand

phone

Phone

094126454

email

Email

ganesh@thetastingshed.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
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