The Tasting Shed in Auckland Menu

TO START TO START
  • OLIVES $6.00
    • Passo Loni, Sicilian green, rosemary. garlic, lemon
  • CASHEWS $6.00
    • honey roasted, chilli salt
  • BREAD $6.00
    • olive oil. balsamic (G)
FROM THE SEA FROM THE SEA
  • MARKET CEVICHE $17.00
    • wasabi, apple, pickles, buckwheat
  • STINGRAY $25.00
    • asam laksa, prawn, coconut, puffed rice, coriander
  • MARKET FISH $25.00
    • courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND FROM THE LAND
  • MEATBALLS $16.00
    • lamb, pork, tomato, parmesan
  • SCOTCH EGG $18.00
    • chilli, white kimchi, nashi, daikon(G)
  • BEEF CHEEK $25.00
    • smoked onion, eggplant, red pepper, anchovy crumb(G)
  • PORK BELLY $25.00
    • miso, carrot, fine beans, radish, sesame
  • POUSSIN $29.00
    • spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH FROM THE EARTH
  • POTATOES $13.00
    • chives, spring onion, roast garlic, whipped feta
  • CARROTS $15.00
    • gazpacho, baby beet, cardamon creme fraiche
  • CAULIFLOWER $15.00
    • spiced cashew, tomato, curry, v yoghurt
  • KUMARA $15.00
    • grapefruit, radicchio, chilli, ginger, coconut
  • GREEN BEANS $13.00
    • soy egg, sesame, chilli, coriander(G)
TO FINISH TO FINISH
  • VANILLA CREAM $14.00
    • rhubarb, shortbread, ginger(G)
  • CHURROS $14.00
    • pear, pumpkin, salted caramel, spiced pecan(G)
  • CHOCOLATE $14.00
    • orange, popcorn, marshmallow, semifreddo, sherbet
  • KOHU ROAD ICE CREAM per scoop $6.00
    • waffle cone or bowl
  • CHEESE each $12.00
    • fig, crackers(G)

Nearby Sample Menus

Spicy House (sample menu)
  • Deep-Fried Squid $16.00
  • Deep-Fried Pork with Spicy Salt $15.00
  • Beef Fried Noodles $9.00
  • Whole Fish with Sweet & Sour $30.00
  • Beef with Cumin on Rice $9.00
  • Fish Fillet with Pickled Veges $20.00
  • Hot & Spicy Fish Fillet $18.00
  • Gong Bao Chicken on Rice $9.00
Orbit 360° Dining (sample menu)
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
Gorkha Kitchen (sample menu)
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Nuggets And Chips $7.00
  • Chicken Soup $7.00
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
New Garden Restaurant (sample menu)
  • Braised Eggplant $16.90
  • Vegetable Spring Rolls (8) $6.50
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Beef & Mixed Veges $16.90
  • Chicken & Pineapple Fried Rice $12.90
  • Chestnut with Chicken Pot $19.90
  • Braised Fish Fillet with Salty Vegetable $19.90
  • Pork Chop in Chef's Special Honey Sauce $16.90
Orvieto Cafe & Restaurant (sample menu)
  • Chicken nuggets, cheerios and fries $9.50
  • -with pancetta $16.00
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • Eggs benedict
  • Grilled bruschetta
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Hollandaise $2.50
B & M Roast Takeaway (sample menu)
  • Bolognese S$9/$12/L$14
  • R = Rolls / S = Sandwiches
  • Vegetarian S$6/$9/L$11
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Onion
  • Chicken S$9.9/$12.9/L$16.9
  • Kumara $0.80
  • Chicken $2.80
Olivia's Kitchen (sample menu)
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Extra egg, cheese, mushroom or pineapple $2.00
  • Combination meat with che
  • Chicken, BBQ pork or Steak $15.00
  • Chicken & cashew $16.50
  • Combination meat $16.00
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Chicken sweet corn soup $10.00
Ebisu (sample menu)
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Short Grain Rice* 4.00
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Spilt Milk (sample menu)
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Buckwheat Pancakes (GF)
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Back To Basics
  • Banana, berry compote, maple syrup $17
Bento Bowl By St. Pierre's (sample menu)
  • ·Sukiyaki chicken soba $9.90
  • -Double your udon noodles $3.00 extra
  • Tempura Vegetable $4.00
  • -Combo R $13.60
  • Crumbed Prawn (2pcs) $3.00
  • -Combo R $11.50 / L $15.10
  • Tempura Prawn udon noodles $12.50
  • ·Sukiyaki Chicken Bowl
The Oakroom (sample menu)
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Salt and pepper squid $22.00
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
Lai Yuen Takeaways (sample menu)
  • Mussel $1.20
  • Seafood $15.50
  • Sichun Beef Veges (Hot) $11.00
  • Egg $8.50
  • Steak $10.00
  • Mushroom $4.00
  • Seadog $4.30
  • Ham $30
Relax Lounge (sample menu)
  • Bacon & Egg on Toast $13.90
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Soup of Day $9.90
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
Lyn's Bakery (sample menu)
  • Sausage roll $1.80
  • Apple slice $1.40
  • Whole tray mudcake $50.00
  • Whole tray vanila sponge cake $20.00
  • Whole tray coconut yellow bun $20.00
  • Bacon and egg $2.00
  • Chicken drum $1.40
  • Pizza $2.00
Tribeca Restaurant & Bar (sample menu)
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 5 Course $89.00 pp
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Hand Cut Chips $9.00
    • With aioli
The Tasting Shed

The Tasting Shed

location

Address

609 State Highway 16, Kumeu, Auckland, 0891, New Zealand

phone

Phone

094126454

email

Email

ganesh@thetastingshed.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
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