The Tasting Shed in Auckland Menu

TO START TO START
  • OLIVES $6.00
    • Passo Loni, Sicilian green, rosemary. garlic, lemon
  • CASHEWS $6.00
    • honey roasted, chilli salt
  • BREAD $6.00
    • olive oil. balsamic (G)
FROM THE SEA FROM THE SEA
  • MARKET CEVICHE $17.00
    • wasabi, apple, pickles, buckwheat
  • STINGRAY $25.00
    • asam laksa, prawn, coconut, puffed rice, coriander
  • MARKET FISH $25.00
    • courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND FROM THE LAND
  • MEATBALLS $16.00
    • lamb, pork, tomato, parmesan
  • SCOTCH EGG $18.00
    • chilli, white kimchi, nashi, daikon(G)
  • BEEF CHEEK $25.00
    • smoked onion, eggplant, red pepper, anchovy crumb(G)
  • PORK BELLY $25.00
    • miso, carrot, fine beans, radish, sesame
  • POUSSIN $29.00
    • spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH FROM THE EARTH
  • POTATOES $13.00
    • chives, spring onion, roast garlic, whipped feta
  • CARROTS $15.00
    • gazpacho, baby beet, cardamon creme fraiche
  • CAULIFLOWER $15.00
    • spiced cashew, tomato, curry, v yoghurt
  • KUMARA $15.00
    • grapefruit, radicchio, chilli, ginger, coconut
  • GREEN BEANS $13.00
    • soy egg, sesame, chilli, coriander(G)
TO FINISH TO FINISH
  • VANILLA CREAM $14.00
    • rhubarb, shortbread, ginger(G)
  • CHURROS $14.00
    • pear, pumpkin, salted caramel, spiced pecan(G)
  • CHOCOLATE $14.00
    • orange, popcorn, marshmallow, semifreddo, sherbet
  • KOHU ROAD ICE CREAM per scoop $6.00
    • waffle cone or bowl
  • CHEESE each $12.00
    • fig, crackers(G)

Nearby Sample Menus

  • Available as mild, medium or hot and served with basmati rice
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • -Half $10.00
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Vege naan, peshawari naan $4.00
  • -Half $10.00
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Black Pudding $5.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Chicken nugget $0.50
  • ●burgers
  • Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • 1/4 chicken $4.00
  • Tomato / pineapple / mushroom $3.00
  • ●toasted sandwiches
  • Bbq pork / combination meats $12.00
  • POTATO SKINS $6.50
  • JUNIOR BURGER $2.50
  • Beef $15.50
  • Served with rice, tabbouleh, hommos & salad
  • CHICKEN WEDGES $8.50
  • Sirloin $17.50
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • Chips (Min) $2.20
  • Combination & Vegetables on Rice $10.90
  • Egg Burger $3.80
  • Curry Combination Seafood $14.50
  • A $37.90
    • Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, 6 Won Ton
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • Meat $4.00
  • Pork & Vegetables $9.80
  • Gulab jamun $5.00
  • Prawn $13.00
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Kids butter chicken $8.00
  • Chicken / Beef Curry $13.50
  • Chicken In Black bean Sauce $13.50
  • Satay Chicken $10.00
    • Egg noodles with chicken ,tomato and fresh veges in satay sauce
  • Beef & Mushroom $13.50
  • Chicken Cashew Nuts $12.50
    • Egg noodles with chicken, fresh veges, and cashen nuts in oyster sauce
  • Thai Sweet Chilli Beef $10.00
    • Egg noodles with beef and fresh veges in Thai sweet chilli sauce
  • Fish $5.00
  • BBQ Pork /Chicken $11.50
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Tempura sushi $1.50
  • Salmon
    • Avocado or cream cheese
  • -Teriyaki chicken $12.00
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Crab
  • Beef $13.00
  • Katsu chicken
  • -Don katsu $14.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Bacon, ham or mushroom $17.00
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Baked beans $3.00
  • Smoked salmon $6.00
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Corn fritters $15.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • SALT & PEPPER SQUID SALAD $13.50
  • KIDS FISH & CHIPS $10.50
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • Wednesday
    • nasi lemak
  • Butter chicken pie $3.30
  • Thursday
    • sweet and sour chicken rice
  • Big breakfast $10.00
  • Sausage roll $2.00
  • Mince pie $3.30
  • Daily Special $7.90
  • Chicken salad sandwich $3.00
  • Fish & Chips $10.90
  • Radiant Tower $13.90
  • Toasted Bagel on Muffin $5.90
  • Nasi Goreng $13.90
  • Panini (Chicken or Ham) $12.90
  • Chicken Laksa $13.90
  • Sausages & Eggs on Toast $11.90
  • Mushroom, cheese, onion $7.50
The Tasting Shed

The Tasting Shed

location

Address

609 State Highway 16, Kumeu, Auckland, 0891, New Zealand

phone

Phone

094126454

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand