The Tasting Shed in Auckland Menu

TO START TO START
  • OLIVES $6.00
    • Passo Loni, Sicilian green, rosemary. garlic, lemon
  • CASHEWS $6.00
    • honey roasted, chilli salt
  • BREAD $6.00
    • olive oil. balsamic (G)
FROM THE SEA FROM THE SEA
  • MARKET CEVICHE $17.00
    • wasabi, apple, pickles, buckwheat
  • STINGRAY $25.00
    • asam laksa, prawn, coconut, puffed rice, coriander
  • MARKET FISH $25.00
    • courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND FROM THE LAND
  • MEATBALLS $16.00
    • lamb, pork, tomato, parmesan
  • SCOTCH EGG $18.00
    • chilli, white kimchi, nashi, daikon(G)
  • BEEF CHEEK $25.00
    • smoked onion, eggplant, red pepper, anchovy crumb(G)
  • PORK BELLY $25.00
    • miso, carrot, fine beans, radish, sesame
  • POUSSIN $29.00
    • spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH FROM THE EARTH
  • POTATOES $13.00
    • chives, spring onion, roast garlic, whipped feta
  • CARROTS $15.00
    • gazpacho, baby beet, cardamon creme fraiche
  • CAULIFLOWER $15.00
    • spiced cashew, tomato, curry, v yoghurt
  • KUMARA $15.00
    • grapefruit, radicchio, chilli, ginger, coconut
  • GREEN BEANS $13.00
    • soy egg, sesame, chilli, coriander(G)
TO FINISH TO FINISH
  • VANILLA CREAM $14.00
    • rhubarb, shortbread, ginger(G)
  • CHURROS $14.00
    • pear, pumpkin, salted caramel, spiced pecan(G)
  • CHOCOLATE $14.00
    • orange, popcorn, marshmallow, semifreddo, sherbet
  • KOHU ROAD ICE CREAM per scoop $6.00
    • waffle cone or bowl
  • CHEESE each $12.00
    • fig, crackers(G)

Nearby Sample Menus

  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Fruit smoothies $5.50
  • Side Orders $4.50
    • Vegetables
  • Satay $2.50
  • Side Orders $4.50
    • Garlic bread
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Sweet Corn Fritter $2.80
  • Spring Roll $2.20
  • Fish Cake $3.00
  • BBQ Meat Pattie $2.00
  • Chicken Nugget $0.80
  • Squid Ring $1.00
  • Crumbed Chicken Fillet $4.00
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Udon with fried prawn $14.00
    • type of broth
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Lightly grilled beef sashimi
  • Small $9.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Combination of seafood $6.50
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • - Smoked Chicken $18.00
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Methi Matar Malai $ 12.00
    • Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
  • Veg Pulav $ 8.00
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Tamarind Chutney $ 4.00
  • Tandoori Chicken Half$9.00/Full$16.00
    • lamb mince lightly spiced and rolled on skewers then roasted.
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Hot Dog with Sauce $3.00
  • Fish And Chips(Gurnard) $8.00
  • Pineapple Fritter $2.00
  • Vegetarian Burger $7.00
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Vegetarian $3.50
  • 1/2 Chicken & Chips $9.50
  • Combination $12.50
  • Barbecue Pork $10.50
  • Squid $12.50
  • Chicken $11.50
  • BBQ Pork Wonton $7.50
  • Meat $4.50
  • Peas and Carrots M $3.00 / L $5.00
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Lamb $8.20
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Pumpkin $0.70
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Duck fat extra $2.00
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • Bacon, Sausage, Smoked Salmon $4.50
  • Wushan grilled fish $36
  • Nanjing boiled salted duck $12
  • Deep fried $10
  • Poached pork kidney in hot chili oil $18
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Spicy roast beef $12
  • Sauteed shredded potato & green beans $16
  • Dry fried string beans with salty egg yolk $18
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Hash brown
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Roast tomato $4.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Canadian cured Bacon $6.50
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • Eggs Any Style $6.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Black pudding $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • (VG ) vegan option available
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • (GF) gluten free option available
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • -Beef fillet
  • -Pepper
  • ·Select from the following
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Duck Breast $32.00
    • Celeriac, Quince
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Veal Tongue $16.00
    • Piccalilli
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
The Tasting Shed

The Tasting Shed

location

Address

609 State Highway 16, Kumeu, Auckland, 0891, New Zealand

phone

Phone

094126454

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand