Address
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
The Tasting Shed in Auckland Menu
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TO START-
OLIVES $6.00
- Passo Loni, Sicilian green, rosemary. garlic, lemon
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CASHEWS $6.00
- honey roasted, chilli salt
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BREAD $6.00
- olive oil. balsamic (G)
FROM THE SEA-
MARKET CEVICHE $17.00
- wasabi, apple, pickles, buckwheat
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STINGRAY $25.00
- asam laksa, prawn, coconut, puffed rice, coriander
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MARKET FISH $25.00
- courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND-
MEATBALLS $16.00
- lamb, pork, tomato, parmesan
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SCOTCH EGG $18.00
- chilli, white kimchi, nashi, daikon(G)
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BEEF CHEEK $25.00
- smoked onion, eggplant, red pepper, anchovy crumb(G)
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PORK BELLY $25.00
- miso, carrot, fine beans, radish, sesame
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POUSSIN $29.00
- spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH-
POTATOES $13.00
- chives, spring onion, roast garlic, whipped feta
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CARROTS $15.00
- gazpacho, baby beet, cardamon creme fraiche
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CAULIFLOWER $15.00
- spiced cashew, tomato, curry, v yoghurt
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KUMARA $15.00
- grapefruit, radicchio, chilli, ginger, coconut
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GREEN BEANS $13.00
- soy egg, sesame, chilli, coriander(G)
TO FINISH-
VANILLA CREAM $14.00
- rhubarb, shortbread, ginger(G)
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CHURROS $14.00
- pear, pumpkin, salted caramel, spiced pecan(G)
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CHOCOLATE $14.00
- orange, popcorn, marshmallow, semifreddo, sherbet
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KOHU ROAD ICE CREAM per scoop $6.00
- waffle cone or bowl
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CHEESE each $12.00
- fig, crackers(G)
Nearby Sample Menus
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- Egg $3.00
- Housemade museli, yoghurt, fruit $11.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Roasted Tomato $4.00
- Mushrooms $4.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Add Egg $1.0
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Pumpkin Risotto $22.5
- roasted pumpkin / rocket / risotto / parmesan
- Potato Skins $6.5
- Swap Chicken for Halloumi $1.0
- Swiss Cheese Grilled Sandwich $5.5
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Moa Big Breakfast $22.5
- eggs your way / bacon / chorizo sausage / hash / mushrooms / toasted ciabatta / whipped butter
- Add Bacon $1.0
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Salt & Pepper Squid $24.9
- fries / salad / aioli
- Shrimps & Egg fried rice $10.00
- Vegetable Combination Dumplings
- Mixed bean curd sticks $10.00
- Griddle cooked prawn & pepper $25.00
- Pickled Cabbage & Bean $15.00
- Chicken wonton soup $8.00
- Dry Fried Squid $18.00
- Sizzling fish $20.00
- Snapper $4.70
- Hash Brown $1.30
- Snapper Burger $6.90
- 3 Fish
- Tomato & Cheese $3.20
- Vegetable Spring Roll (1/2 Doz) $3.90
- Steak & Onion $4.20
- Crumbed $1.00 extra
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
- Steam Rice (per bowl) $1.50
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Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
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Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
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Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
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Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
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Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
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Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
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Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
- Monday - Saturday $49.50
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Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
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Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
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Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
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Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
- Continental Breakfast $25.00
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
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Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
- Bread & Dips (GF) $16.90
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Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Oyster Sauce Beef $14.90
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2. Fillet Burger Meal $6.90
- 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
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Dinner Box $6.50
- 1 Thigh, 1 Drumstick, 1 Wing & Chips
- C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
- Chicken Cashew Nuts $14.00
- Chicken $3.50
- Chicken $10.00
- Spring Roll (home made) $1.00
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Avocado, Potato Rosti, Halloumi Cheese $4.5
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
- Eggs, Toast, Wilted Spinach, Tomato $4
- Hollandaise sauce, Aioli, Chutney etc $1
- Smoked Salmon $5.5
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Haemultang $45.00
- Spicy seafood soup
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Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
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Budae-jjigae $36.00
- Korean army soup
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Gamjatang $45.00
- Pork backbone soup
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Jeyuk $14.00
- BBQ pork with rice
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Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
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Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
- Fried Scampi $49.00
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
- Bacon & Eggs On Toast $14.00
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Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
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BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
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Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
- Mushroom on toast $11.00
- Cheese onion $4.20
- Steak eggs chips $16.00
- Wedges $6.50
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Spaghetti/baked beans $6.00
- On toast
- Eggs Benedict
- -Bacon $14.00
- bacon egg $5.50
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●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
- -Seafood $15.50
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Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
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Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
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Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
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Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
- You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
- Bacon & Eggs $15.50
- Omelette $15.50
- Scrambled Eggs $15.50
- Pancakes $12.50
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Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
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Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
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Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
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Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
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Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
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Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
- Japanese Curry Rice $8.00
- Edamame $6.00
The Tasting Shed
Phone
094126454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
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