The Tasting Shed in Auckland Menu

TO START TO START
  • OLIVES $6.00
    • Passo Loni, Sicilian green, rosemary. garlic, lemon
  • CASHEWS $6.00
    • honey roasted, chilli salt
  • BREAD $6.00
    • olive oil. balsamic (G)
FROM THE SEA FROM THE SEA
  • MARKET CEVICHE $17.00
    • wasabi, apple, pickles, buckwheat
  • STINGRAY $25.00
    • asam laksa, prawn, coconut, puffed rice, coriander
  • MARKET FISH $25.00
    • courgette, fennel, romesco, crab meat, caraway seeds
FROM THE LAND FROM THE LAND
  • MEATBALLS $16.00
    • lamb, pork, tomato, parmesan
  • SCOTCH EGG $18.00
    • chilli, white kimchi, nashi, daikon(G)
  • BEEF CHEEK $25.00
    • smoked onion, eggplant, red pepper, anchovy crumb(G)
  • PORK BELLY $25.00
    • miso, carrot, fine beans, radish, sesame
  • POUSSIN $29.00
    • spices, mint yoghurt, eggplant, shitake peanut
FROM THE EARTH FROM THE EARTH
  • POTATOES $13.00
    • chives, spring onion, roast garlic, whipped feta
  • CARROTS $15.00
    • gazpacho, baby beet, cardamon creme fraiche
  • CAULIFLOWER $15.00
    • spiced cashew, tomato, curry, v yoghurt
  • KUMARA $15.00
    • grapefruit, radicchio, chilli, ginger, coconut
  • GREEN BEANS $13.00
    • soy egg, sesame, chilli, coriander(G)
TO FINISH TO FINISH
  • VANILLA CREAM $14.00
    • rhubarb, shortbread, ginger(G)
  • CHURROS $14.00
    • pear, pumpkin, salted caramel, spiced pecan(G)
  • CHOCOLATE $14.00
    • orange, popcorn, marshmallow, semifreddo, sherbet
  • KOHU ROAD ICE CREAM per scoop $6.00
    • waffle cone or bowl
  • CHEESE each $12.00
    • fig, crackers(G)

Nearby Sample Menus

Ramen Lab (sample menu)
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 29. RICE $2.00
  • 20. EXTRA CHARSIU PORK $6.00
  • Large $12.00
  • 21. EGG $2.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • LARGE SERVING $2.00
    • Noodle times 1.5
Hut BBQ Noodles (sample menu)
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Vegetarian Noodles $6.00
  • Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
  • Extra Fried Rice $3
Gem Of India (sample menu)
  • Bhuna Lamb $13.00
    • lamb cooked in Dunked thick gravy
  • Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
  • Noodles Soup Chicken $5.50
  • Chicken Schezwan Fried Rice $11.50
  • Lamb Kadhai $13.00
    • lamb with onion, tomato, and capsicum
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Chicken Dhansak (medium) $13.00
    • pieces of chicken cooked with yellow lentil and hint of mint
  • Fish Tikka $15.00
    • fish marinated with yoghurt and Indians spices
Cazador (sample menu)
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
Rack n Roll Ribs (sample menu)
  • Garlic Bread $5.00
  • Chocolate Mousse $5.00
  • Family Pack of Ribs (3 racks) $66.00
  • Thousand Island $3.00
  • 1/2 Rack $14.00
  • Cheesecake $5.00
  • Chips-Large $6.50
  • Garden Salad $10.00
Marsic Brothers (sample menu)
  • -South Island $2.50
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Deluxe Burger $6.00
  • Hamburger $3.50
  • -Rock $2.00
  • Bacon & Egg Burger $4.50
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
Gulf Takeaways (sample menu)
  • Fish Cake $2.00
  • Works $3.50
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Hot Dog $1.60
  • Kumara Fritter $1.20
  • Banana Fritter $1.50
  • Battered Sausage $1.50
  • Kumara Chips $4.50
Sam's Roast (sample menu)
  • Chicken & cheese $4.60
  • Whole $15.00
  • F5 $20.00
    • 5 fish, 4 sausages, 4 potato fritters, $4 chips
  • Cheese cake $3.00
  • Combo a $5.00
    • 6 nibbles, 3 potatoes
  • Steak & egg $4.60
  • Combo f $9.00
    • 10 nibbles, 4 potatoes
  • -roll $6.00
Kona Lunchbar (sample menu)
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • STEAK EGG OR CHEESE $5.00
  • BACON EGG $4.50
  • milk Shake $3.50
  • BEETROOT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
  • FISH $4.50
  • CHICKEN OR FISH $4.50
The Lunch Box Lunch Bar (sample menu)
  • Boiled Egg $0.80
  • Mince & Cheese $3.00
  • Hawaiian Pasta $4.40
  • Hot Dog $2.30
  • Bacon & Potato $4.40
  • Ham & Tomato $3.70
  • Chicken & Avocado Roll $4.50
  • Fish Cake $2.30
AK Sky Bakehouse Cafe (sample menu)
  • Hot Chips $2.50
  • Open Steak Sandwich $12.50
    • Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Smoked Salmon Parcel $12.50
    • Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
Bruce Lee Sushi & Roll (sample menu)
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Platter C/45 Pieces $55.00
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter A/63 Pieces $75.00
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Beirut (sample menu)
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Persian flatbread $6
    • whipped garlic, harissa
The Pinehouse Cafe & Bar (sample menu)
  • Feta salad $17.90
  • Ham $7.90
  • Mushroom $6.90
  • -fish fillet $21.90
  • Corn fritters $17.90
  • Soup of the day $12.90
  • Sweet corn $6.90
  • -With bacon $17.90
Artwok Eatery and Bar (sample menu)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Spicy and optional extra spicy
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
The Tasting Shed

The Tasting Shed

location

Address

609 State Highway 16, Kumeu, Auckland, 0891, New Zealand

phone

Phone

094126454

email

Email

ganesh@thetastingshed.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
609 State Highway 16, Kumeu, Auckland, 0891, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea