The Tea Room in Lower Hutt Menu

CHICKEN BLACK BEAN $12.00
CHICKEN CURRY FRIED RICE $11.50
COMBINATION CURRY ON RICE $13.50
EGG CURRY FRIED RICE $10.50
PORK BURGER $5.00
COMBINATION FRIED RICE $12.00
BACON FOO YUNG $11.50
6 PEOPLE $42.00
- COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK

Garlic Mushrooms $4
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Smashed Avocado $5
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing

Lasagne Square $2.80
Combination $10.50
MENU B $36.50
- chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
Sweet 8 Sour wonton $10.00
Orange Beef $11.50
Kumara Chips $4.50
Lemon Fish $10.50
Sweet & Sour Fish $10.50

Chilli Boat £5.75
- Hot Chilli Cheese Baguette
Prawn Marie-Rose £4.75
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Cheese Burger £5.50
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Bacon and Cheese Baguette £5.75

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
crispy bacon $16.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toast & Bagel Selection

Stuffed Tofu $8.50
- Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
Peanut Sauce Roti $8.00
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Ice Cream Sundae $8.00
Banana Roti $8.00
Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
Prawn Lemak (Mild) $21.00
- Prawn cooked in coconut milk and fresh lemongrass

Hummus $5.40
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Chicken $9.20
Low fat plain $5.40
Gluten free roll (Extra) $1.30
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
BLT $4.30
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese

Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Green leaf salad, hazelnuts, palm sugar / $7
Olives, orange peel, rosemary, vanilla $8
The new “BFG” parsnip + apple crumble cheesecake $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Saparosso barrel aged balsamic $3
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19

Nearby Sample Menus