The Tea Room in Lower Hutt Menu

The Tea Room in Lower Hutt has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Kelburn Cafe offers many options including Ham and Bacon. Adulis Habesha Restaurant includes a wide range like Sambusa or Falafel. Fish and Crumbed Fish from . Joes Cook Wainuiomata offers Yangtze Chinese Licenced Restaurant and Sichuan Spicy Fish Pieces.

Nearby Sample Menus

  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Vegetables Egg Fu Young $9.50
  • Orange Beef $15.00
  • Sweet & Sour Pork $14.00
  • Chicken Egg Fu Young $11.00
  • Pork chops and eggs $18.00
  • Crumbed chicken schnitzel and eggs $15.00
  • Combination Seafood and Cashew Nuts $22.00
  • Crispy chicken (half) and eggs $15.00
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • CHICKEN KADAI $15.50
    • Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • PRAWNS VINDALOO $16.00
    • A famous dish from Goa cooked in hot vindaloo paste.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • Squid ring $ 1.00
  • Lasagne $ 3.0
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Jam doughnut $ 2.40
  • Banana fritter $ 2.00
  • Sweet chilli $ 2.00
  • Wonton $ 0.90
  • Curry roll $ 2.40
  • Regular Kebab $11.00
  • Regular Kebab $11.00
  • Yoghurt
  • Small Kebab $8.00
  • Esk Meal Combo $14.00
  • Small Kebab $8.00
  • Burger Combo $12.50
  • Regular Kebab $8.00
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Roasted tomatoes $4.0
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Spinach $3.5
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
  • Ham off the bone $4.5
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Extra egg(free range) $2.0
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Small $4.00
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Grilled Livers $6.90
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • - Regular $4.50
  • Chicken Fritter $2.00
  • Mushrooms $2.00
  • Stuffed mushroom $1.50
  • Terakihi $6.80
  • Chicken Half $9.40
  • Curry Roll $2.40
  • Squid Ring 1/2 doz $4.50
  • Combination $11.00
  • 100% Beef Mince $4.50
  • Beef Steak & Vegetable $4.50
  • Apple Turnover
  • Roast Lamb Mint Sauce $5.80
  • kookie-Kakes $2.20
  • Steak & Fresh Mushroom $4.80
  • Beef N Burgers $5.50
  • Beef Steak & Kidney $4.50
  • 12.French Toast $11
  • 13.Pork Chop $12.90
  • Sausages $2.50
  • 5 pieces of chicken & 1 Large chip $15
  • Lunch Box $7.50
  • Chicken Kebab $3
  • Toasted Sandwich $4
  • 3. Lamb Chop $12.90
  • 9. Roti Chann $8.50
  • 46. Hot Spicy Beef Tripe $14.00
  • 102. Hot & Sour Chicken $11.50
  • 1. Fried Wonton $6.00
  • 28. Sweet Corn Chicken Soup $6.50
  • 62. Fish Congee $6.50
  • 73. Salted Fish Chicken Fried Rice $12.50
  • 63. Seafood Congee $6.50
  • Pappadum $ 0.50
    • Lentil crackers
  • Lamb Balti $9.99/$l4.99
    • Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Tandoori Chicken $9.00 / $17.00
    • Whole chicken marinated overnight and smoke roasted in the tandoor
  • Fish Tikka $8.50/$17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lamb potato bites
    • with one bites mayo
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Green beans, seaweed + lemon butter $8
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Olives, orange peel, rosemary, vanilla $8
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
The Tea Room

The Tea Room

location

Address

1/192 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

036148939

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
1/192 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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