The Tea Room in Lower Hutt Menu

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The Tea Room in Lower Hutt has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Kelburn Cafe offers many options including Ham and Bacon. Adulis Habesha Restaurant includes a wide range like Sambusa or Falafel. Fish and Crumbed Fish from . Joes Cook Wainuiomata offers Yangtze Chinese Licenced Restaurant and Sichuan Spicy Fish Pieces.

Nearby Sample Menus

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Fruit Tart with Yuja ice cream $8.50
Ice cream with Yuja (Korean Citron) $6.50
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
Dukbokgi (Spicy rice cake) $13.00

Corn cob / corn fritters / $2.20
Hot dogs / sausages / pineapple / apple turnovers $2.20
Chicken schnitzel dinner $9.50
Meat patties $2.60
Crumbed prawn cutlets $1.10
Chicken burger $6.90
Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops

Spring Roll $2.50
Mars Bar $2.50
Steamed Pork Bun $3.00
Dim Sum $1.20
Pineapple Fritter $2.00
Donut $1.50
Blue cod $13.00
Kumara Chips $4.80

Wine cooked venison on sizzling plate $38.50
Beijing roast duck one course 1 $52.80
Hot spicy beef chicken squid and vegetable $26.50
Stir fried chicken with fresh mushroom $16.50
Stir fried Chinese cabbage with vinegar sauce $12.80
Cumin lamb with lettuce $19.90
twice cooked king prawns $32.00
Stir fried scallops with sweet & chili sauce $28.00

CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
MANGO LASSI $4.50
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices

Snackbox $4.50
- CHICKEN / SALMON / TUNA
Double Avocado Prawn
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Tuna & Cucumber
- 4 pieces Avocado Nigiri
Dragon Roll
Teriyaki Chicken Lovers $19.90

Tomato sauce $1.80
All sauce chips $3.80
Potato fritter $0.70
Curry roll $2.50
Lasagna square $3.20
Hot apple pie $2.30
SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
Circle donut $1.60

Wonton BBQ Pork Noodles $10
Steamed Rice (S/M/L) $2.50/$3.50/$4.50
With Mushroom & Hot Bean Sauce $12.50
Vegetable $2
Curry Ikan ( Fish ) or Sotong (Squid) with steamed rice $12.50
Mushroom $1.50
Honey Pork Fillet $12.50
Bami Goreng (Spicy thin egg noodles) $11

For our guest 12 and under
Egg, Bacon, Ham $4.00 each serving
Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
Adzuki Couscous Salad $17.00
- Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream