The Tea Room in Lower Hutt Menu

The Tea Room in Lower Hutt has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Kelburn Cafe offers many options including Ham and Bacon. Adulis Habesha Restaurant includes a wide range like Sambusa or Falafel. Fish and Crumbed Fish from . Joes Cook Wainuiomata offers Yangtze Chinese Licenced Restaurant and Sichuan Spicy Fish Pieces.

Nearby Sample Menus

  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • Seafood $20.00
  • 40. Gaeng Daeng Pla $20.00
    • Fish curry and vegetables
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 10. Seafood Soup - Tom Yum Talay Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushrooms and chillies
  • 39. Lamb Shank Curry $25.00
    • Lamb shank curry and vegetables
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Udon V $12.00 B/C $13.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Vegetable Rolls (3 pieces) $6.50
  • Tender Ice Rice Cake $7.50
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • Meat $4.50
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • Prawn $21.50
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Chicken Dippers with Fries $7.50
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Seafood Chowder $16.50
    • with garlic toast
  • 26. Vegetable and tofu with optional curry $12.00
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 25. Lamb curry on rice or roti $13.50
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 19. Combination stir-fried rice $13.00
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • HAM CURRY FRIED RICE $11.50
  • CHICKEN BLACK BEAN $12.00
  • STEAK SATAY $12.00
  • CHICKEN CHOW MEIN $10.50
  • PORK BURGER $5.00
  • ROAST PORK CHOW MEIN $10.50
  • 4 PEOPLE $34.00
    • COMBINATION FRIED RICE, ROAST PORK CHOW MEIN, SWEET & SOUR PORK
  • TOASTED SANDWICHES $2.00
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Mushrooms $6.00
  • Side Vegetables $5.00
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Aoraki Smoked Salmon $6
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Halloumi $4
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Garlic Mushrooms $4
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Smashed Avocado $5
  • Manuka Smoked Bacon $6
  • Vege Roll $2.20
  • Fish Burger $4.50
  • Pineapple $1.00
  • Mussel $1.00
  • Sweet Sour Pork
  • Shrimp Chow Mein $10.50
  • Combination Satay $11.90
  • Banana Fritter $2.20
  • Smoked Chicken Sandwich Cheese
  • Add an extra side only $5.00
  • American Hot Dog
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • Mixed Green Salad
    • Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • Pulled Pork Sandwich $14.00
    • Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
  • Beef $13.00
  • Tabouleh $2.00
  • Hot Chilli
  • Cheese $2.00
  • Chicken $15.00
  • Mixed Veg $10.00
  • Beef $9.00
  • Tomato
  • Roast potato each $0.70
  • Roast rolls $12.00
    • with lamb
  • Yorkshire pudding $1.50
  • Grarvy sauce $0.50
  • Pork $10.00/$12.00/$16.00
  • Pork $7.00/$7.50
  • Roast pumpkin each $0.80
  • Chicken $10.00/$12.00/$16.00
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Vegetarian
  • Steak Fried Rice or Fried Noodle
  • HAM AND CHEESE $3.00
  • Roast pork fried rice or fried noodle
  • HAM AND EGG $3.00
  • Shrimp
  • FAMILY MEAL $12.00
    • 2 fish, 1 hot dog, 2 spring rolls, 1 scoop of chips
  • Shrimp fried rice or noodle
The Tea Room

The Tea Room

location

Address

1/192 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

036148939

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
1/192 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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