The Tea Room in Lower Hutt Menu

Set Menu D $70.00
- For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
Seafood $14.50
Nasi Goreng (Rice) $11.50
Chicken $5.50
Combination Fried Noodles $11.50
Chicken $10.50
Mammoth $8.00
Shrimp $12.50

Cobb Loaf $11.90
- Chef’s selection of dips
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Monster Burgers $29.90
Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Fries $5.00
- Malt vinegar aioli & tomato sauce
Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise

-1 doz $2.20
Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
Meat patties $2.20
Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
Family feast #2 $32.00
- 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
Snack pack #2 $9.00
- 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
Apple turnover $2.20
-1/2 doz $0.60

Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
Short Espresso $4.50
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Taylor’s Fine Tawny Port $6.50
Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce

Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
+ garlic bread $17.00
+ cheese $8.00
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
300gm $26.00
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad

TANDOORI MUSHROOM $9.90
- fresh button mushrooms cooked in tandoori spices
CHICKEN KORMA $16.50
- boneless chicken cooked in korma sauce
SUBZI MILONI $14.00
- mixed seasonal vegetables in spinach sauce
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
KADAI VEGETABLES $14.00
- seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
BREAD BASKET $15.00
- 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
VEG MANCHOW SOUP NON VEG $8.00
- seasonal chop veg in Chinese style soup
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry

CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
Prasad Shero (dessert) $2.99
Extra Kadi $1.99
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
Curd $1.99
PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread

Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Fried potatoes, local lager vinegar mayonnaise $8
Saparosso barrel aged balsamic $3
Chocolate truffle $3
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Wairarapa Olivo + Lot 8 extra virgin olive oils $5

Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Chicken roll $7.00
Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
-Half $14.00
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices

Nearby Sample Menus