The Tea Room in Lower Hutt Menu

The Tea Room in Lower Hutt has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Kelburn Cafe offers many options including Ham and Bacon. Adulis Habesha Restaurant includes a wide range like Sambusa or Falafel. Fish and Crumbed Fish from . Joes Cook Wainuiomata offers Yangtze Chinese Licenced Restaurant and Sichuan Spicy Fish Pieces.

Nearby Sample Menus

  • Potato fritter $0.90
  • Plain donut $1.50
  • Grouper Dinner $13.50
  • Egg $1.00
  • vegetarian burger $3.90
  • Steak $3.00
  • Seasoned wedges $4.50
  • Regular chips $2.00
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Italian Dressing N/A
  • Wrap N/A
  • Choc Chip N/A
  • Pickles N/A
  • Chipotle N/A
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Old English N/A
  • Chicken Roll $2.50
  • SPECIAL FIVE $23.00
    • 4 fish, 2 hot dogs, 4 potato fritters, 4 chicken nuggets, 2 chips
  • SPECIAL TWO $9.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
  • Combination $10.50
  • Curry Roll $2.50
  • Mushroom $2.00
  • Stuffed Mushroom $1.20
  • Egg $8.50
  • Chinese Style Steak $14
  • Pineapple $1.50
  • Chicken $9.50
  • Hot & Spicy King Prawns (12) $17
  • Pork Ribs with Red Wine Sauce $13
  • Hot & Spicy Szechwan Chicken $9.80
  • Combination $9.80
  • Egg $8.30
  • Lamb ginger and spring onion $22.00
  • Bowl of Egg Fried Rice $7.00
  • Buffet Desserts (per bowl) $7.50
  • Satay lamb $22.00
  • Salted Fish and Chicken with Bean Curd $19.80
  • King Prawns in Black Bean Sauce $25.00
  • Pork $19.80
  • Combination chow mein $17.80
  • Oshinko $5.00
    • japanese pickles
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • Green tea ice cream $7.00
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
  • Prawn $15.00
  • Moroccan
  • Seafood salad $8.50
  • Corn fritter $3.50
  • Fish(crumbed) $3.80
  • Mussel $2.50
  • Fish(battered) $3.50
  • Potato fritter $1.50
  • Squid ring $1.30
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with preserved & cream cheese $6.50
  • vegetarian $15.50
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Extra Tuna $2.00
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Prawn Lemak (Mild) $21.00
    • Prawn cooked in coconut milk and fresh lemongrass
  • Small $4.00
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
  • Ice Cream Sundae $8.00
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Chicken Tikka Masala $9.99/$l4.99
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • * lamb Vindaloo (A very hot dish) $9.99/$l4.99
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Crispy tender Chicken whole $35.00
  • Honey King Prawns tSIsF $24.50
  • Orange Beef $17.50
  • Stir Fried Chicken with Cashew Nuts $18.00
  • Combination Meat Fried Noodles $15.50
  • Egg Fried Rice with Spring Onion $12.50
  • Steamed Whole Fish (Blue Cod) $38.00
  • Szechwan Style Beef in Hot Chilli $19.50
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Olives, orange peel, rosemary, vanilla $8
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
The Tea Room

The Tea Room

location

Address

1/192 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

036148939

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
1/192 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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