The Teahouse Cafe and Restaurant in Canterbury Menu

 KIDS MENU
  • Ice cream sundae $6.00
    • Vanilla Ice cream and your choice of either berry or chocolate
  • Chocolate Brownie $6.00
    • Served with vanilla ice cream
  • Fries $5.00
  • Crumbed fish and chips N/A
    • Shoe string fries and battered market fish
  • Kids Platter $12.00
    • A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
  • Kids High Tea $15.00
    • includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
 DESSERT
  • Affogato $9.50
    • Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50
  • Tea House Cheesecake $14.50
    • Ask for today’s delicious flavour
  • Lavender Shortbread $14.00
    • Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
  • Berry & Cream Parfait $13.50
    • Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
  • Chocolate Pot $14.00
    • Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
 LUNCH
  • Summer Platter for 2 $48.00
    • Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad
  • Soup of the day $13.50
  • Five Spiced Squid $17.50
    • Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
  • Market Fish $29.00
    • Ask for today’s special
  • Open Sandwiches $22.00
    • Moroccan lamb marinated in pomegranate molasses & feta
  • Open Sandwiches $21.00
    • Free range chicken breast, dry cured bacon, melted brie and beetroot relish
  • Open Sandwiches N/A
    • Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
  • Coronation Chicken Salad $19.50
    • Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
  • Prawn and Mango Salad $22.50
    • Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
  • Corn Fritters $19.50
    • Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
 BRUNCH
  • Extras $2.50
    • Hollandaise
  • Extras $2.50
    • Tomato
  • Extras $2.50
    • Mushrooms
  • Extras $3.00
    • Sausage
  • Extras $2.00
    • Egg
  • Extras $3.00
    • Bacon
  • Granola $12.50
    • Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
  • French Toast $16.50
    • Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
  • Classic Eggs Benedict $18.50 / $20.00
    • Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
  • Tea House Big Brekkie $21.00
    • Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
  • Eggs any style $12.00
    • Poached or scrambled on toast
  • Toast & Jam $8.00
    • Selection of toasted breads served with Barkers marmalade, berry jam and butter

Nearby Sample Menus

The Teahouse Cafe and Restaurant

Address

6 Robert Street, Lincoln, Canterbury, 7608, New Zealand

Phone

033257242

Email

None

Opened hours

Wed-Sun: 9:00 am - 5:00 pm

Price

None

Type

None

Service

None

Cuisine

Diner , Brunch , Coffee and Tea , Breakfast

Features

Waitstaff ,  Seating ,  Dinner

Location
6 Robert Street, Lincoln, Canterbury, 7608, New Zealand

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