The Teahouse Cafe and Restaurant in Canterbury Menu

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Toast & Jam $8.00
- Selection of toasted breads served with Barkers marmalade, berry jam and butter
Eggs any style $12.00
- Poached or scrambled on toast
Tea House Big Brekkie $21.00
- Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
Classic Eggs Benedict $18.50 / $20.00
- Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
French Toast $16.50
- Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
Granola $12.50
- Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
Extras $3.00
- Bacon
Extras $2.00
- Egg
Extras $3.00
- Sausage
Extras $2.50
- Mushrooms
Extras $2.50
- Tomato
Extras $2.50
- Hollandaise

Corn Fritters $19.50
- Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
- Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
- Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
- Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
- Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
- Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
- Ask for today’s special
Five Spiced Squid $17.50
- Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
- Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad

Chocolate Pot $14.00
- Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
Berry & Cream Parfait $13.50
- Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
Lavender Shortbread $14.00
- Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
Tea House Cheesecake $14.50
- Ask for today’s delicious flavour
Affogato $9.50
- Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50

Kids High Tea $15.00
- includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
Kids Platter $12.00
- A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
Crumbed fish and chips N/A
- Shoe string fries and battered market fish
Fries $5.00
Chocolate Brownie $6.00
- Served with vanilla ice cream
Ice cream sundae $6.00
- Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

Seasonal Salad $6.00
ICE CREAM SUNDAE
- Chocolate, strawberry or caramel
VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
Five Stag Onion rings (6) $5.00
Apricot $2.00
HOTDOGS AND FRIES $10.00
Garlic Butter $2.00
For three (3) $9.50

Garden Salad $8
- Seasonally fresh green salad
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - spinach, roast tomato, hollandaise $3
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.

Salt & Pepper Squid Med/$15 Lg/$27
Crispy Roast Pork with Fine Rice
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn. Chicken or Seafood) M/14 Lg/$26
Sate King Prawn (hot) Med/$18 Lg/$32
Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
Vietnamese Sweet & Sour Chicken Med/$15 Lg/$27
Chicken, Pork or Beef Fried Egg Noodle $12
Special Vietnamese Seafood-Mayo Fried Sprint Rolls (4 rolls) $8.50

Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Fries $4.50
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Ale House Gravy N/A
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.

Mexican Rice $3
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice

SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50

Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn

Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Melton Estate Sauvignon Blanc 2012 $20
Cappuccino $4
Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
Melton Estate Pinot Noir 2011 $25
Speights Gold $7

– Smashed Avocado
Cream Cheese $6.50
GF extra $1.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Raspberry Jam $6.00
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Nutella $6.00
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli

Garden salad
Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
Fish and chips $12.00
Dark chocolate tart served with raspberry sorbet $14.00
Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
Drunken affogato $15.00
- shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice

Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Crumbed Hoki $9.50
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Ham and cheese pizza $9.50
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise

Large $12.00
Beef Noodle Soup $9.50
Large $12.00
Large $12.00
Small $8.50
Chicken Noodle Soup $9.50
Spring Rolls $3.00
- Vegetarian available on order
Chili Beef

Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Hot Chips $7.50
- With tomato sauce and aioli
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

8pcs Seafood celebration
4pcs of smoked salmon & double Avocado
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
4pcs Fresh salmon & cucumber
4pcs Avocado nigiri
Dragon Roll 8pcs jumbo $10.90
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado