Selection of toasted breads served with Barkers marmalade, berry jam and butter
Eggs any style $12.00
Poached or scrambled on toast
Tea House Big Brekkie $21.00
Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
Classic Eggs Benedict $18.50 / $20.00
Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
French Toast $16.50
Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
Granola $12.50
Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
Extras $3.00
Bacon
Extras $2.00
Egg
Extras $3.00
Sausage
Extras $2.50
Mushrooms
Extras $2.50
Tomato
Extras $2.50
Hollandaise
LUNCH
Corn Fritters $19.50
Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
Ask for today’s special
Five Spiced Squid $17.50
Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad
DESSERT
Chocolate Pot $14.00
Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
Berry & Cream Parfait $13.50
Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
Lavender Shortbread $14.00
Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
Tea House Cheesecake $14.50
Ask for today’s delicious flavour
Affogato $9.50
Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50
KIDS MENU
Kids High Tea $15.00
includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
Kids Platter $12.00
A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
Crumbed fish and chips N/A
Shoe string fries and battered market fish
Fries $5.00
Chocolate Brownie $6.00
Served with vanilla ice cream
Ice cream sundae $6.00
Vanilla Ice cream and your choice of either berry or chocolate
Stir Fried Basil Laeves With Chilli And Fresh Garlic
Thai Sweet And Sour Tofu $28.00
Banana Prawns From Aus Or Mixed Seafood
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Jasmine Rice $2.00
Tom Yum Tempura King Prawn N/A
Cashew Nuts $5.00
Roasted Pork Stir Fried With Chilli $25.00
Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Ribeye Steak $24.00
250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Cheesecake $8.00
Please ask our friendly staff for today's flavour. With ice cream & cream
Berry Fruit Crunch Parfait $8.00
Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Mini Breakfast $8.00
1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Crumbed Camembert $10.00
5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Tandori Chicken & Mango Salad $12.00
Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Lamb Shank $19.50
Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Served with chimichurri sour cream and capsicum salsa.
ALL DESSERTS $12.50
Available all day
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Assortment of Tea’s & Coffees $4.50 small $5.00 large