The Teahouse Cafe and Restaurant in Canterbury Menu

BRUNCH BRUNCH
  • Toast & Jam $8.00
    • Selection of toasted breads served with Barkers marmalade, berry jam and butter
  • Eggs any style $12.00
    • Poached or scrambled on toast
  • Tea House Big Brekkie $21.00
    • Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
  • Classic Eggs Benedict $18.50 / $20.00
    • Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
  • French Toast $16.50
    • Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
  • Granola $12.50
    • Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
  • Extras $3.00
    • Bacon
  • Extras $2.00
    • Egg
  • Extras $3.00
    • Sausage
  • Extras $2.50
    • Mushrooms
  • Extras $2.50
    • Tomato
  • Extras $2.50
    • Hollandaise
LUNCH LUNCH
  • Corn Fritters $19.50
    • Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
  • Prawn and Mango Salad $22.50
    • Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
  • Coronation Chicken Salad $19.50
    • Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
  • Open Sandwiches N/A
    • Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
  • Open Sandwiches $21.00
    • Free range chicken breast, dry cured bacon, melted brie and beetroot relish
  • Open Sandwiches $22.00
    • Moroccan lamb marinated in pomegranate molasses & feta
  • Market Fish $29.00
    • Ask for today’s special
  • Five Spiced Squid $17.50
    • Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
  • Soup of the day $13.50
  • Summer Platter for 2 $48.00
    • Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad
DESSERT DESSERT
  • Chocolate Pot $14.00
    • Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
  • Berry & Cream Parfait $13.50
    • Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
  • Lavender Shortbread $14.00
    • Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
  • Tea House Cheesecake $14.50
    • Ask for today’s delicious flavour
  • Affogato $9.50
    • Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50
KIDS MENU KIDS MENU
  • Kids High Tea $15.00
    • includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
  • Kids Platter $12.00
    • A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
  • Crumbed fish and chips N/A
    • Shoe string fries and battered market fish
  • Fries $5.00
  • Chocolate Brownie $6.00
    • Served with vanilla ice cream
  • Ice cream sundae $6.00
    • Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

  • Add bacon and a brulee banana for just $4.00
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Paua Fritter
  • Cheese & Onion Pattie
  • Mussels 1/2 Dozen
  • Spicy Wedges
  • Steak & Onion Roll
  • Sweet & Sour Pork
  • Onion Rings 1/2 Dozen
  • Chicken
  • Chicken, Pork or Beef $16.00
  • Prawns $19.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • served with thai jasmine Rice N/A
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Served with Thai Jasmine Rice N/A
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Prawn with Mushroom on Rice $11.50
  • Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
  • Satay chicken or Pork $12.00
  • Chip $2.50
  • Tray Fried Noodle $6.00
  • Roast Pork Fried Rice $10.50
  • Fish & Egg $4.70
  • Potato Fritter $0.80
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Prawn curry fried rice or chow mein $18.50
  • Shredded pork with hot chilli $17.00
  • Roast pork fried rice or chow mein with cashew nuts $18.00
  • Prawn fried rice or chow mein $18.00
  • Sweet & sour chicken $17.00
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Seafood & tofu soup (small/large) $8.50/$13.00
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Mushroom $4.00
  • Plain $3.50
  • Hoki $3.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Fish $5.00
  • RodCod $4.00
  • Tarakihi $4.00
  • JEERA RICE 4.50
  • POPADOMS 1.00
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • PESHAWARI NAAN 5.50
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • MANGO CHUTNEY 2.50
  • MIX PICKLE 2.50
  • Avocado $1.50
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Potato Fries $4.90
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Halloumi $3.00
  • Tomato Ketchup $1.00
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Nc. Chicken noodle soup $10.00
  • pad thai $10.00
  • Served between 11:30AM and 2:30 PM
  • thai fried rice $10.00
  • -seafood $5.00
  • -seafood $5.00
  • Junior cheeseburger $9.50
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Mini steak $9.50
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Ham and cheese pizza $9.50
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Teriyaki chicken udon $12
  • Sushi Roll N/A
  • Baby Stick N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Baby Tray N/A
  • Rice Ball N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Fresh green garden salad $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Home-made onion rings with garlic aioli $7.00
  • Chips $4.50
    • per bag
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Spring Roll $3.50
  • Hot dog $3.00
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Teahouse Cafe and Restaurant

The Teahouse Cafe and Restaurant

location

Address

6 Robert Street, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033257242

email

Email

None

clock

Opened hours

Wed-Sun: 9:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Coffee and Tea , Diner

features

Features

Waitstaff ,  Seating ,  Dinner

Location
6 Robert Street, Lincoln, Canterbury, 7608, New Zealand