The Teahouse Cafe and Restaurant in Canterbury Menu

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Toast & Jam $8.00
- Selection of toasted breads served with Barkers marmalade, berry jam and butter
Eggs any style $12.00
- Poached or scrambled on toast
Tea House Big Brekkie $21.00
- Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
Classic Eggs Benedict $18.50 / $20.00
- Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
French Toast $16.50
- Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
Granola $12.50
- Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
Extras $3.00
- Bacon
Extras $2.00
- Egg
Extras $3.00
- Sausage
Extras $2.50
- Mushrooms
Extras $2.50
- Tomato
Extras $2.50
- Hollandaise

Corn Fritters $19.50
- Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
- Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
- Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
- Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
- Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
- Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
- Ask for today’s special
Five Spiced Squid $17.50
- Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
- Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad

Chocolate Pot $14.00
- Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
Berry & Cream Parfait $13.50
- Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
Lavender Shortbread $14.00
- Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
Tea House Cheesecake $14.50
- Ask for today’s delicious flavour
Affogato $9.50
- Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50

Kids High Tea $15.00
- includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
Kids Platter $12.00
- A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
Crumbed fish and chips N/A
- Shoe string fries and battered market fish
Fries $5.00
Chocolate Brownie $6.00
- Served with vanilla ice cream
Ice cream sundae $6.00
- Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

Poached egg with supergrain soldiers $6
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Brioche french toast with lemon yoghurt $7
Streaky bacon, kransky sausages, (3) $6
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote

Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50

Pizza
- Hawaiian or cheese
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Spider Drink (fizzy & ice cream) $6.00
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Cheerios
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Kids Ice cream Sunday $6.00
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun

Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Wedges $8.00
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.

Kam-Pua (BBQ pork with noodles) $10.00
Strawberry Milk Tea $4.80
Herbal Chicken (Thigh) on Rice $12.00
Red Bean $1.00
Chips $8.00
Wedges $8.00
Teriyaki Chicken Rice $12.50
Spiced Beef Noodles Soup $11.00

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Lamb Kebab $15.00
Chips (GF) $6.00
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
●-MAIN
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Ask one of our friendly staff for the gluteen free option

Oyster sauce with meat and vegetables with rice $12.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Extra meat / combination of meats (chicken, beef, pork) $4.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Peanut sauce with mea and vegetable rice $12.90

Sliced pork & season Veggie $12.00
Chicken Egg Foo Young $11.00
Steak Chow Mein $11.00
Sliced Chicken & Season veges $12.00
Roast Pork Fried Rice $11.00
Prawn Chow Mein $12.00
1 Main Meal
Roast Pork & Season Veges $12.00

Mango Chutney $3.00
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Raita $3.00

High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Bucks Fizz (Bubbles with orange juice) $15
ENTREE
Smoked salmon $9
Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22
Homemade muffins

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Havoc Bacon (Nitrate free) $6.5
Mushroom $4 50
Egg $2.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup