The Teahouse Cafe and Restaurant in Canterbury Menu -

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Toast & Jam $8.00
- Selection of toasted breads served with Barkers marmalade, berry jam and butter
Eggs any style $12.00
- Poached or scrambled on toast
Tea House Big Brekkie $21.00
- Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
Classic Eggs Benedict $18.50 / $20.00
- Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
French Toast $16.50
- Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
Granola $12.50
- Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
Extras $3.00
- Bacon
Extras $2.00
- Egg
Extras $3.00
- Sausage
Extras $2.50
- Mushrooms
Extras $2.50
- Tomato
Extras $2.50
- Hollandaise

Corn Fritters $19.50
- Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
- Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
- Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
- Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
- Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
- Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
- Ask for today’s special
Five Spiced Squid $17.50
- Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
- Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad

Chocolate Pot $14.00
- Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
Berry & Cream Parfait $13.50
- Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
Lavender Shortbread $14.00
- Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
Tea House Cheesecake $14.50
- Ask for today’s delicious flavour
Affogato $9.50
- Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50

Kids High Tea $15.00
- includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
Kids Platter $12.00
- A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
Crumbed fish and chips N/A
- Shoe string fries and battered market fish
Fries $5.00
Chocolate Brownie $6.00
- Served with vanilla ice cream
Ice cream sundae $6.00
- Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Avocado (seasonal) $2.5
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Oven Roasted Tomato $3
Add Bacon $4
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction

Bacon $1.50
Battered Sole Fillets $6.50
Blue Cod Fillets $8.00
Pineapple Rings $2.40
Extras $1.10
Onion Rings - 1/2 dozen $2.80
Bacon & Corn Patties $2.70
Banana Fritters $2.60

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo $15.90
- Drinks and chips
Pump Water $3.00
Kebab $8.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

-half scoop $3
Tomato $6.50
Mushroom $6.50
Chocolate explosion $4.50
Mussels ea $1 / 6 $5
Meat pattie $3
Egg $6.50
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce

Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
Thai Beef Salad $19.5
- Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
Kids Sundae Kids size ice cream sundae $6
- with chocolate, strawberry or caramel sauce
Kids Steak Meal $14
- Strip of porterhouse steak served with fries or mash & tomato sauce
Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
Garlic Bread $11
- Like it cheesy
Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce

- 4 pieces Surimi & Pickle
- 4 pieces Avocado Nigiri
- 8 pieces Cucumber & Pickle
Seafood Supreme $22.90
Vegetarian Medley $21.00
Dragon Roll
Teriyaki Chicken Double Avocado
- 2 pieces Inari

Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
(available for children 12 years and under only)
Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
-Half sized sundae available $8
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction

Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Tom Yum $12.00 / $14.00
- A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn

Combination of Noodles $12.50
Pork Cashew Nuts on Rice $13.50
Bami Goring (Hot Noodles) $12.50
Pork on Noodles $12.00
Roast Pork Pineapple on Rice $12.00
Sweet & Sour Pork $68.00
- 5-6 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings
Sweet & Sour Chicken $13.00

Tomato N/A
Chilli- Con- Carne N/A
Tuna N/A
Cheese N/A
Hot Chilli N/A
Coleslaw N/A
Brie Cheese N/A
Smoked Chicken N/A

Fish $3.10
Wedges S $2.40 / L $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Croquette $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Mince Savouries $1.80
Hot Dog (Small) $2.60

Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Fruit Salad $8.00
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-Scramble

Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad

Sauce $1.50
Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Beer Fries $7.00
Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips

Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
Peanut Sauce - on meal $3.00
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges