The Thirsty Weta in Waikato Menu

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Lightly Toasted Garlic Turkish Pide $5.00
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.

Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Chips $6.50
Curly Fries With garlic aioli. $10.00
Seasoned Potato Wedges with sour cream. $10.00
Seasoned Potato Wedges with bacon and cheese $12.00
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.

Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Hawaiian $13.00
- Ham and Pineapple
BBQ Chicken $13.00
Chicken, Bacon and Plum $14.00
Meatfeast $14.00
- Ham, Salami and Chorizo.
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50

Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00

Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum

French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.

Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.

NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.

Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.

Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.

Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Cinnamon and Maple Syrup GF $12.50
Lemon Ricotta with Mint and Strawberries GF $12.50
Jam and Butter GF $8.50

Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-

Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00

Garden Salad $7.00
Rasher of Streaky Bacon $2.00
Chips $3.00
Battered Onion Rings $5.00
Wedges for Chips $3.00
Free Range Eggs(2) $3.00
Gluten Free Bread option POA
Wedges $5.00

Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
Hawaiian Ham and Pineapple $13.00
BBQ Chicken $13.00
Chicken, Bacon and Plum $14.00
Seafood Marinara Shrimp, Squid and Mussels $19.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Meat Feast Ham, Chorizo and Salami $14.00
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
GF Pizza Bases on Request $3.00

Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.

Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.

Toasted Sandwich $8.50
- Ham and cheese served with chips
Battered Fish & Chips $8.50
Ham and Pineapple Pizza & Chips $8.50
Mini Chicken Kebabs $8.50
- served with rice and salad
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Toasted Marmite and Cheese Bagel $8.50

Battered Fish & Chips $12.00
Ham and Pineapple Pizza & Chips $12.00
Mini Chicken Kebabs $12.00
- served with rice and salad
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.

Nearby Sample Menus

Cheese burger, chips & salad $14.00
Onion rings & garlic mayo $8.00
Chips with tomato sauce $6.50
Steak & Ale Pie $19.00
- chips & salad
Cheesy garlic bread $8.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing

Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
•Desserts
Garlic Prawns, Herb & Caper Butter $13.50
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
(These items are designed to share, for two people, we recommend 3-4 plates)
Green Beans, Sauté Almonds $8
Sampler Platters To Share
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35

Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Bacon + Egg Bap $15
Mussels $16
- Green Thai Sauce, Crusty Bread
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Avo, Goats Cheese, Hollandaise $4

Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Over the moon triple cream brie w quince jelly
Over the moon creamy blue served with honey, pears and walnuts
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]

Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard full portion $14.50
Eggs Benedict w bacon $16.00
Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard half portion $8.50
Nachos $16.50
- mince, beans salsa sour cream, corn chips

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese

Wonton Soup $11.00
2 Fish Burgers $7.00
Sweet & Chilli Sauce Pork on Rice $12.00
Roast Duck $38.00 each
10 Chicken Nibbles & $2.00 Chips $10.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
Gourmet Paua Fritter $7.50 each

Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Tomato Sauce $0.50
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)

Egg $2.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing

Kids pancakes with fruit salad, maple syrup and cream $7.00
- Samon $18.50
Chicken nuggets and chips with tomato sauce $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Sides

Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00
Muesli $10.00
- Fruit yoghurt (gf)
Pancakes $10.00
Plain Salmon OR Bacon Bagel $10.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
smoked salmon or bacon with spinach & relish $16.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach

FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices

Fish-Fresh Snapper $6.50
Cheese & pineapple $5.00
Steak & Egg $5.50
Fish $6.00
Battered Sausage $2.50
Fish-fresh Gurnard $5.00
Fish Cake $2.50
Egg $1.20

Chicken on chips $9.00
Zucchini iskender $15.00
Seafood R$17/L$20/F$25
Vegetarian mussakka $20.00
Chicken burger $11.00
Falafel burgers $10.00
Falafel iskender $15.00
Lamb burgers $11.00

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Paté $11
- herb crostini
Bread & Dips $12.5
- lightly toasted bread / selection of dips

The Thirsty Weta

Waikato Region > Waikato > The Thirsty Weta

Address

57 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand

Phone

078736699

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Middle Eastern , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Thirsty Weta in Waikato Menu

Nearby Sample Menus

The Thirsty Weta

Waikato Region > Waikato > The Thirsty Weta

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

57 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand

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