Address
13 Mull Street, Glenorchy, Otago, 9350, New Zealand
The Trading Post in Otago Menu
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The Trading Post in Otago has no menu available, but can choose from many other options such as Freshly made soup of the day or Smashed avocado & goats cheese from Sargoods Restaurant. Maruia Springs offers many options including Banana Cinnamon Pancake and Eggs Benedict. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn from . Myhanh Vietnamese Restaurant offers Three Six Three - Cafe / Bar and Available Till 3Pm Daily.
Nearby Sample Menus
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- Fish & chips $13.00
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- Bacon, sausages or mushrooms $5.00
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- Lemon meringue pie $14.00
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Yakisoba Beef $13.50
- stir fried egg noodle with bee
- -9 Pieces $16.00
- Fresh Salmon
- - 6 Pieces $11.50
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Satay Beef Don $15.00
- beef with satay peanut sauce
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Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
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Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
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Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
- King Prawn $14.00
- American Donuts $1.50
- Hot dog $2.00
- Char Siu (BBQ Pork) $32 / kg
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Blue cod $5.90
- Roast Pork $10.90
- Ton kastu egg don $12.50
- - truffle polenta chips $6.50
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - add chicken $4
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- - shoestrings $6.50
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
- Thai Style Fried Egg $3.00
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E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
- Sticky Noodle S $4.90 / L $8.90
- Brown Rice S $4.90 / L $8.90
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Served natural w/ elderflower and horseradish
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Fried potato wedges with tomato relish & sour cream $9.50
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Child portion $16.50
- fish & chips with ketchup
- Banana Boat $6.00
- Soup of the Day $9.00
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Fish of the day $28
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Ossau Iraty (sheep, semi hard, region Basque)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Mouse au chocolate $14.00
- Nougatine tuile
- 4 for $32.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Garlic Bread (for two) $15.50
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
- Seasonal Vegetables $7.50
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Sticky Date Pudding $13.50
- Served with custard and cream
- Bowl of Fries $9.00
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
The Trading Post
Phone
034427084
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating