The Trading Post in Otago Menu

The Trading Post in Otago has no menu available, but can choose from many other options such as Freshly made soup of the day or Smashed avocado & goats cheese from Sargoods Restaurant. Maruia Springs offers many options including Banana Cinnamon Pancake and Eggs Benedict. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn from . Myhanh Vietnamese Restaurant offers Three Six Three - Cafe / Bar and Available Till 3Pm Daily.

Nearby Sample Menus

  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • ONE METRE (4-6 people) $50.00
  • NORMA (1 person) $15.00
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • NORMA (1 person) $12.00
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • SNACK $8.00
  • Breads, dukkah and olive oil $8
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Served from 5pm
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Atlas eggs on toasted ciabatta $8.90
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Crunchy cos lettuce with mustard dressing $9.50
  • 6 Oysters natural with shallot vinaigrette $28
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Eggs any style $6.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Seed toast $5.00
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • 27. Teriyaki chicken sushi
  • - 4 pcs $4.50
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 11. Kamome green salad $10.00
  • - add tofu $14.00
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • 2. Edamame $3.50
    • boiled green soy bean
  • 25. Crispy chicken sushi
  • CHIPS Scoop $3.00
  • CALAMARI 1/2DQZ $5.00
  • LEMON PEPPER SQUID $0.80
  • GURNARD FILLET $6.50
  • SAUCES S $0.50 L $2.00
  • HOT DOG $2.50
  • BATTERED FISH $3.50
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • CHARDONNAY -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Lindauer Brut Marlborough N.V. - / $30.00
  • - Bacon, mushroom, basil and mozzarella $11
  • METHODE TRADITIONELLE -
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • * Gluten-free meal/option available -
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern Reserve beef ribeye $34.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Add an additional lamb shank $7.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Dundee Cake $5
    • With Cream or Yogurt
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
  • Chocolate Mud Cake $5
    • With Cream or Yogurt
  • WW Fudge $3
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Ask About Our Daily Specials
  • Chocolate Cheese Cake $5
    • With Cream or Yogurt
  • Tofu Pudding with sweet potato $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Taro shaved ice w/condensed milk $11.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
The Trading Post

The Trading Post

location

Address

13 Mull Street, Glenorchy, Otago, 9350, New Zealand

phone

Phone

034427084

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
13 Mull Street, Glenorchy, Otago, 9350, New Zealand