Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
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YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
- SEARED SALMON $2.90
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
- RICE $2.00
- Whole Grilled Squid $17.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Korean Sausage Soup $15.00
- Spicy Assorted Sausage Stew $30.00
- Dough Flake Soup with Sesame Seeds $13.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Spicy Stir Fried Squid $15.00
- Fresh Redcod with Spicy Soup $45.00
- Curry & Rice Rolls $2.50
- Crinkle Cut Chips $2.50
- Double Meat Burger $4.50
- Plain Sausage / Pineapple Ring $.2.50
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
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Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
- Creamy Potato Mash N/A
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Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
- Bacon** $6.50
- Prawn Cigars (2) $5.00
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Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
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Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Tofu / extra vegetables $2.90
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
- Tom yum gai (chicken) $10.90
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Rice $2.00
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Breakfast Combinations $6.80
- Preserves
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
- Polenta fries with mayo $8.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Ice cream sundae (GF) $10.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Bao bun $2.50
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Prawns with Cashew Nuts $20.50
- Chicken with Vegetables $15.50
- Beef with Vegetables $15.50
- Braised Tofu with Oyster Sauce $14.50
- Seafood Soup $6.00
- Fish Fillet with Vegetable $18.50
- Satay Beef on Skewers (3 skewers) $7.50
- Satay Chicken on Skewers (3 skewers) $7.50
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Soup of the Day $10.00
- With artisan soup roll
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Seafood Chowder $12.50
- With artisan soup roll
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
- Wedges $9.50
- Pumpkin, kumara & bacon tart $8.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Cakes, cookies and slices (GFA) from $3.50
- - large salad $8.00
- - fries $4.00
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Fluffy $1.00
- Hot chocolate $4.00
- Cappacino $4.00
- Soy $0.70
- Cheese or Date scone n/a
- Breads + spreads $10.00
- Most breakfasts n/a
- Latte $4.50
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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