Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- -Add Fries $3.00
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
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Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
- Crème brulee $14.50
- Available from 11am daily
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
- Anchovies are optional
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Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- No MSG added / Vegetarian and Gluten Free Available
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Chicken Tom Yum Soup $5.00
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
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Olives $8.00
- Marinated in lemon, chilli and herbs.
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Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
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Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
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Cheerios $10.00
- Tomato sauce.
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
- Traditional Ice Milk Tea $4.20
- Oyster Tofu $7.00
- Honey Dew Bubbly Shake $4.50
- Deep fried pork chop noodles $10.00
- Milky Toast $5.30
- Honey dew $4.50
- Papaya Milk $5.20
- Hot and Sour Soup (BBQ Pork) $6.50
- Espresso coffees – short black & long black $4.5
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
- Truffled potato puree, chives & crisps $6.0
- Green asparagus with hollandaise $6.0
- Infusions $4.5
- Cocktails traffic light, pink panther N/A
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
- Golden fries with tomato & aioli (gf) (v) $6.00
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
- Kumara Chips $3.00
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Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
- Small $7.50
- Large $10.50
- Cairo Smoked Chicken $13.50
- Small $6.00
- Large $9.50
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Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
- PINEAPPLE $2.50
- CHICKEN NUGGETS(doz) $8.20
- WONTON (doz) $8.20
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FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- CHEESE & EGG $4.80
- SPRING ROLLS $2.60
- ALL OTHER EXTRAS $0.80
- CHOW CHOW $4.00
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
- Bacon $5.00
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
- Tomatoes $4.00
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- ALL PIZZAS – $20.00
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
- Fresh Garlic Bread $8.50
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Garlic Naan $3.50
- Naan filled with garlic.
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Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
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Plain Rice $3.00
- Plain steamed Basmati rice
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Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
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Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
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Aloo Paratha $4.00
- Served with yogurt
- Pappadums $0.50
- Chick Peas Curry (Medium) $7.50
- Chicken Tikka Masala (Medium) $11.00
- Chicken Tikka
- Beef Vindaloo $11.00
- Mixed Pickles $1.00
- Chicken Vindaloo $11.00
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Small - serves 2 $32.50
- Beer battered onion rings with aioli & tomato sauce $9.00
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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