The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

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Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50

All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
-with chicken $18.50
Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
Soup of the day with toasted ciabatta $8.00

French fries with garlic aioli (GF)(V) $6.00
Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00

Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

Beef Intercostals 350g $26
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Rump 350g $48
Seaweed Butter $4
Black Garlic, Mushroom $3
Lamb Collar 350g $30
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Specially Cuts-To Share

Cheese, Egg, Pineapple, Mushroom $0.70
Chow $4.50
Egg $4.90
Hoki $4.00
Vegetarian $5.20
Blue Cod (Large) $7.50
Kumara Chips
Fish (Have it Battered or Crumbed)

Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00

FISH $5.00
SWEET & SOUR FISH $12.50
Chicken Pattie $2.40
Scallops dozen $16.00
ROAST PORK CASHEW NUTS ON RICE $12.50
PLAIN $3.50
ROAST PORK FRIED RICE $12.00
Crab Stick $2.00

CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
Gluten Free buns. $2.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
ONION RINGS $12.00
- with SP BBQ Sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken curry $12.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel

Noodles soybean paste $9.50
Wonton soup $7.50 Extra egg $0.50
Sheep offal $9.00
Spiced Mixed Platter $8.80
Tea egg $1.00 each
Spiced Pork Leg $6.80
Chinese pancake with egg and fried bread stick $5.00
Beancurd jelly with syrup $4.00

$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.

Gyu $21.00
- 90g thin sliced quick seared rare beef
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Shifudo salada $12.00
- seafood salad
Otoshi $6.00
- house appetizer
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Unagi $17.00
- dragon roll (eel & avocado)
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi $15.00
- california (prawn avocado) roll

Sirloin $39.50
- 400 gram marbled sirloin steak; or
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts

HOT CINNAMON DONUTS $2.00
MUSHROOM FRITTER $0.80
CHICKEN NUGGETS(doz) $8.20
CHICKEN RICE ROLLS $2.60
CRUMBED SOLE $4.80
CHEESE $2.50
MEAT PATTIES $2.10
CHEESE & TOMATO $5.20

Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Available from 5pm
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
All Items $15 Unless Stated

Filo Prawn Twisters
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
The Happening Sauce
Mushroom
Hot Butter Cuttle Fish
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice

Gyu Don $9.50
Pork Dumpling 8P $6.80
Karaage Don $13.50
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Chips L $4.00 S $2.50
Salmon Avocado Don $15.00
Seasoned seaweed stem $0.30
Grilled Eel Don $20.00

Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Two ‘Hot-As’ Chilies $4
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber