The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

KICKSTART KICKSTART
  • Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
  • Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS EGGS
  • All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO BISTRO
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
  • -with chicken $18.50
  • Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
  • Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
  • Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
  • Soup of the day with toasted ciabatta $8.00
SIDES SIDES
  • French fries with garlic aioli (GF)(V) $6.00
  • Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT DESSERT
  • Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

Mexicano's (sample menu)
  • Bacon, egg & hash brown $8
  • Braised beef rib barbacoa, slaw $26
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Guac, salsa & corn chips $13
  • Hand hacked guacamole, corn chips $11
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
King of Snake (sample menu)
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Stir fried cumin lamb $32
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Add 4 fresh oysters (recommended) $18
  • Add 4 fresh oysters (recommended) $18
  • Prawn dumplings (3) supreme broth $14
  • Fries with miso mayonnaise gf/v $9
Velvet Burger (sample menu)
  • Bacon $2.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Energy Drinks $5
  • Gluten Free Bun $2.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Native Kumara Chips $7.5
Southern Spices (sample menu)
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Chutney $2.50
  • Butter Chicken $16
    • Marinated chicken cooked in creamy butter masala sauce
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Chilli Chicken and fried rice $21
Symrose's Super Fresh (sample menu)
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Fish Choices Includes Hokey, Red Cod N/A
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
Gin's Takeaway (sample menu)
  • Hawien $5.60
  • COMBINATION CHOW MEIN $12.00
  • SWEET & SOUR FISH $10.50
  • STEAK FRIED NOODLES $10.00
  • ROAST PORK FRIED NOODLES $10.00
  • CHICKEN CURRY ON RICE $10.50
  • Chips $2.20
  • PRAWN MUSHROOMS ON RICE $11.50
Choice Cakes & Pastries (sample menu)
  • Steak, Cheese
  • Steak and Cheese Pies
  • Steak Pies
  • Butter Chicken
  • Chicken and Satay
  • Steak and Mushroom
  • Cornish Pastie
  • Mince Savouries
Curry Pot Lincoln (sample menu)
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Pattersons Restaurant & Bar (sample menu)
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Chef's Special POA
  • - or individually - moeraki blue $5.00
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
Stolen Bagel (sample menu)
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • – Kimchi & Cream Cheese
  • Pics Peanut Butter $6.00
  • Cream Cheese $6.50
  • (on toasted bagel) $7.50
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Marmite $6.50
Winnie Bagoes City (sample menu)
  • Fresh Garlic Bread $8.50
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Large $33.00
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
South Bar and Cafe (sample menu)
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Crumbed Hoki $9.50
  • Ham and cheese pizza $9.50
  • Junior cheeseburger $9.50
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Taj Mahal Restaurant And Grill (sample menu)
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • -Chicken Dishes M $8.00 / F $14.00
  • Taj Special Goan Fish Curry M $10.00 / F $17.00
    • Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
    • Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
  • Tandoori Lamb Chops (4 pcs) $8.90
    • Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
Golden Mile (sample menu)
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Also check out our specials board for daily specials
  • Please place your order at the counter
  • Children’s Menus are available behind the counter
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Prawn & Koroket $7.90
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
The Tuck Shop Cafe

The Tuck Shop Cafe

location

Address

55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033393595

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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