Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Toast & Preserves $8.90
Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Bully’s Pirate Platter $13.50
Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Side of char-grilled breads $4.80
Caesar Salad G $21.50
Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Mushroom $4.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Fries with Aioli Sauce $6.50
Tomato $2.00
Breakfast Salmon $19.50
House cured salmon on rye with scrambled eggs & rocket
Eggs Benedict $19.50
Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Eggs on Toast $8.50
Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast