The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

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Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50

All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
-with chicken $18.50
Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
Soup of the day with toasted ciabatta $8.00

French fries with garlic aioli (GF)(V) $6.00
Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00

Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

American Hot Dog $3.50
Chicken Wings (1/2 Doz) $5.00
●FAMILY PACK 3 $19.00
●FAMILY PACK 1 $9.00
Corn Pattie $2.50
Spring Roll $2.50
Crab Stick $1.80
Bacon $4.20

-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Cordeiro
- Lamb leg, marinated
-Linguiça
- Homemade sausage
-Barriga de Porco
- Pork belly
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Medalhão de Porco
- Medallion wrapped with streaky bacon

Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)

Pancakes $15.50
- with glazed banana, bacon & maple syrup
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
-with garlic prawns $26.50

Stir Fried Fish with Celery (Ling Filet) $22.00
King Prawns with Cashew Nuts $26.00
Fried Beef with Ginger and Spring Onion $22.00
Won Ton Soup S $8.00 M $13.00
Combination Vegetables $16.00
Bami Goreng $15.00
Home-Made Tofu with Sweet and Sour Sauce $19.00
Chicken Fried Rice $15.00

Toasted bread and spreads $5.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Salmon $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

CHICKEN FRIED NOODLES $10.00
LEMON CHICKEN $11.50
VEGETABLE CHOW MEIN $10.00
COMBINATION FRIED RICE $11.50
Tomato $3.80
SWEET & SOUR FISH $10.50
OAST PORK CHOW MEIN $10.00
Chicken Nuggets $6.50

Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Small Platter $25.00
- 14 pieces
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Fruits platter prices are approximate and subject to current fruit prices
-Spinach Chicken and Garlic
-21+ $6.20 pp
Made to order. Only available after 11 am
Large Platter $54
- 32 pieces

Teriyaki Beef Bowl
Tempura Vegetables & Crumbed Prawn Bowl
Regular $9.80
Teriyaki Salmon Bowl
Regular $11.90
Regular $9.80
Chicken Katsu Bowl
- Japanese style schnitzel
Large $13.90

Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven

Scallop 6 for $8.00
Giant Burger $5.50
Mushroom Burger $4.00
HotDog $2.10
Chicken Burger $4.50
Fish Bites 12 for $8.00
Chicken Nuggets 6 for $4.00
Pineapple Burger $4.00

Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Bacon $3.00
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Also check out our specials board for daily specials

Salmon $6.00
Vegetarian $5.00
Salmon $6.00
Hoki $3.00
RodCod $4.00
Sole $5.00
Gurnard $4.00
Fish $5.00

Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
French Fries with garlic aioli $7.50
Italian Chipolata[2] $5.80
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Avocado $2.00
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade