Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
- Beef Curry vegetable on Rice $9.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Extra Rice, Noodle $3.00/$4.00
- Pork Fried Noodle $9.00
- Pork Fried Rice $9.00
- Beef Fried Rice $9.00
- Ginger Pork Vegetable on Rice $9.00
- Stir Fried Mixed Vegetable $8.00
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
- Bi-bim-bap in Hot Stone Bowl $15.00
- Bulgogi $15.00
- Galbi (Beef Spare Ribs) $18.00
- Noodles with Chicken Soup $12.00
- Flour Noodles $12.00
- Cold Flour Noodles $12.00
- Fresh Redcod with Spicy Soup $45.00
- Fried Squid with Noodle $40.00
- Spicy chicken salad $6.80
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Curry ramen $12.80
- curry flavor
- Green tea $5.00
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Shio ramen $11.80
- sea salt flavor
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Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
- Uramaki fresh tuna sushi $7.50
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Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
- Bami Goreng (noodles) $11.70
- Chicken Mushroom on Fried Rice $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Black Bean Steak $12.70
- Lemon Chicken $12.70
- Combination Chow Mein $12.70
- Prawn & Cashew $15.90
- Ginger Beef $12.70
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
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Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
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Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
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Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
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Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Lemon Chicken Noodles/Rice $9.80
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- 6. Chicken Corn Soup $7.50
- 13. Lemon Chicken $14.00
- 19. Crispy Roast Duck $24.00
- 74. Singapore Fried Rice Noodles $12.00
- 26. Pork with Ginger and Spring Onion $13.00
- 21. Beef with Ginger & Spring Onion $13.00
- 59. Steamed Rice $3.50
- 23. Beef with Curry Sauce $14.00
- Salmon Sashimi $18.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Vegetable Roll $13.00
- Chicken Cutlet Set $14.20
- BBQ Eel & Egg Omelette Don $21.00
- Tobiko $4.00
- Spicy Fish Tempura Sushi Roll $13.00
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Mince Savouries $1.80
- Sausage Roll $2.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Chips S $1.90 / L $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Hot Dog (Small) $2.60
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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