corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Salsa Verde (tomatillos) $4
Tomato Salsa $10
made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Fresh flour tortillas x 2 $4
Frijoles Negros $8
Spicy black bean dip and corn chips
Pollo Picante $12
habanero spiced chicken wings with chipotle mayonnaise and lemon
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
OVEN BAKED FRITTATA $17.50
Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)