Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
Are you the owner? Manage this listing for free.
KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Grilled market fish, shitake puree and seaweed butter gf $33
- Our inspired offerings are designed for your shared table.
- Roast duck and lychee salad $35
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
-
The Scotch Egg $12.5
- served hot with terra viva relish
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Caramel & Banana $9.00
- Caramelised Onions $2.00
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Cheese & free-range egg $8.50
- Anathoth's Strawberry Jam $7.00
- Nutella & Pic's Peanut Butter $10.00
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Extra Egg $1.00
-
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
-
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
-
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
-
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
-
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
- Pita bread $2.50
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
-
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
-
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
-
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
-
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
-
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
-
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
-
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
-
Ramen $13.00
- soy sauce flavor
- Seafood curry $13.50
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
-
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
-
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
- Crumbed hoki $5.00
- Prawn katsu curry $13.50
- Yakiniku don $14.50
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
- Deep Fried Wontons (6 pcs) $5.00
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Hot & Spicy Pork with Vegetables $15.50
- Roast Duck (Half) $27.00
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Scallops with Vegetable $23.50
- Combination Vegetable Egg Foo Young $13.00
-
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
-
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
-
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
-
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
-
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
- Pineapple Juice $3.90
-
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
-
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
-
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Baked stuffed potato $8.50
-
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
-
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Pumpkin, kumara & bacon tart $8.50
- -small salad $5.00
-
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
-
salad choices
- green/potato/pasta/rice/ roast/ vegetable
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Egg $2.5
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Add poahed egg $ 2.50
- Add Havoc Bacon (Nitrate free) $5.00
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Kumara hash $6.5
- Havoc Bacon (Nitrate free) $6.5
- Mini steak $9.50
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
-
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Chips S$4/L$6
- Served with sauce and aioli
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Beef nacho $10.00
- Served with sour cream
-
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
- SINGAPORE FRIED RICE $9.80
-
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
-
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
-
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
-
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
-
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
-
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus