The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

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Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50

All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
-with chicken $18.50
Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
Soup of the day with toasted ciabatta $8.00

French fries with garlic aioli (GF)(V) $6.00
Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00

Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

Cheese & Pineapple $5.60
Seafood patty $3.00
Steak patty $1.20
Giant $7.00
Pineapple Rings
Fish (Have it Battered or Crumbed)
Blue Cod M $6.5 / L $7.5
Double Meat $5.00

Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Cashew Nuts $3.50
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50

Wonton With Sweet & Sour Sauce $9.50
Sweet & Sour Pork $12.70
Combination Fried Rice $12.70
Chicken & Cashew $13.90
Sweet & Sour Chicken $12.70
Pork & Cashew $13.90
Combination Chow Mein $12.70
Bami Goreng (noodles) $11.70

Onion Rings (Doz) $6.00
Fish $9.50
Battered Paua Fritters $2.70
Cheese $4.20
Double Meat $4.70
Giant $6.50
Beetroot $4.20
Ham $2.50

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Prawn $14.50
- available in certain meals
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried

Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Halloumi $4.50
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Vanilla Panna Cotta $10.00
- with rhubarb compote
Beef cut agria chips $7.00
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata

Kudos Porridge $11.50
- w’ rhubarb compote and milk
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta

Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Avo $4
Fresh Fish $19
- fried w salad & fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries

Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Breads and Dips $15.00
- Served with Brie Cheese
Fish and Chips $12.00
- With salad
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Kids Mini Hot dog & Chips $9.00
Bacon or cold smoked salmon $ 6.00/side
Eggs Benedict with Hollandaise Sauce
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Smoked Salmon $19.50
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle

Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Bacon Butties $6.50
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Cheeky Cheerios $6.50
- With bread & tomato sauce
Banana, Blueberries & Ice Cream $12.00
Dutch Pancakes Plain $10.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Fresh fruit salad with toasted granola and yogurt $5.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Available until 2:30pm