The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

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Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50

All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
-with chicken $18.50
Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
Soup of the day with toasted ciabatta $8.00

French fries with garlic aioli (GF)(V) $6.00
Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00

Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Blueberries $2.90
Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Whipped cream $1.50
Toasted bagel with cream cheese $6.30
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.

Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Gluten free pork sausage $4.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90

SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Chicken nugget $0.80
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
BURGER MEAL $8.50
- fish burger, chips
SALAD $6.00
- greek salad coleslaw
Potato fritter $1.50
GURNARD/TARAKIHI/WAREHOU
Chips - Large $3.80

Beef
-Sandwiches $6.90
-Small $10.50
-Small $10.50
Apple and mint sauce available on request
Beef
-Sandwiches $6.90
-Roast Kumara $0.9 each

PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CORIANDER'S HOT PICKLE $4.00
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.

Tarakihi $4.00
Mushroom $4.00
Double Meat $4.50
Cheese and Pineapple $4.00
Fish $5.00
Bacon and Egg $4.50
Chicken $5.00
Salmon $6.00

Chef's Special Oven Sesame Pancake $1.50
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Sliced Pork Shank with Soy Sauce $12.00
Chef's Special Fried Noodles with Seafood $14.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Fried Bread Stick $1.50
Boiled Egg with Soy Sauce $1.00
Seaweed Salad with Soy Sauce $5.00

Prawn $3.50
Steak $9.50
Prawn $11.50
Chicken $9.90
Mushroom $2.50
Chicken Mushroom Soup $6.90
Prawn $11.50
Cheese $2.60

BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
A Selection of Bread and Dips $12.50
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
Chicken and Cheese Nachos (also available with mince topping) $10.50
(B) Salmon $18.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce

Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Meat $3.00
Add ice cream $2.00
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Cheesy garlic Bao bread $5.50
- Basil pesto
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo

Curry Roll $3.00
- Home made
Wontons 1/2 Dozen $6.00
- With sauce
Chicken Nuggets 1/2 Dozen $6.00
Cheese $5.00
Chips $2.80
Plain Donuts $2.60
Chicken Patties $2.80
Steak & Onion Patties $2.60

Salmon $6.00
Chicken $5.00
Sole $5.00
Tarakihi $4.00
RodCod $4.00
Plain $3.50
Gurnard $4.00
Mushroom $4.00

Bagel toasted with cream cheese $5.50
With Bully’s Beetroot Cured Salmon Gravlax $10.00
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Leafy Green Salad $8.50
Hollandaise $1.50

Japanese Omelette $12
Salmon & Avocado $14
- with miso cream
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Akaroa Sea Salmon Nigiri $14
Ve Gan (Pickled Vegetables) $14
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli

Soup of the day with toasted ciabatta $8.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Available until 2:30pm
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00