Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Xtra Large $3.90
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
- Sauteed green beans with feta cheese, mint and cacao nibs $9.00
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Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
- Shoestring or hand cut fries with aioli $7.50
- - For one $10.50
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Feel the Beet
- Beetroot Balsamic
- - Add cold smoked salmon $9.00
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Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
- Childs Roast $6.50
- Vegetables $3.50
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Long Black / Short Black / Americano $3.60
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Iced Drinks $7.40
- Iced Mochaccino
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
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Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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Onion Rings $10.00
- Feta cream & smoked paprika
- Rocket & Manchego Salad $6.50
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1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
- Falafel $7.95
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Cheese $4.00
- Red (Akaroa) Cod $4.60
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Works Burguer $6.50
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Kids Burguer $3.20
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Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Ginger chicken on rice $13.80
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Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
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Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
- Thai curry chicken with vegetables on rice $15.50
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
- Roast pork with tomato fried rice $15.00
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Mini Hot Dog $8.50
- Served with fries
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Cheesecake $11.90
- Please ask what has been dreamt up today
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Chicken and udon noodle stir-fry D/F $11.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Wedge $4.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Feta Cheese $2.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Fries $4.00
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Mozzarella Cheese $2.00
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Extra Rice $3.50
- Basmati – rice of kings
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
- Karaage chicken rice ball $5.40
- Karaage chicken & pork tonkatsu $9.90
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- California ocean roll $11.90
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- – avocado and bacon $12.00
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- – salmon and cream cheese $12.00
- open chicken breast sandwich with avocado salsa $18.50
- half n half salad plate – see specials board $12.00
- toast and jam $6.50
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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