The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

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Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50

All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
-with chicken $18.50
Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
Soup of the day with toasted ciabatta $8.00

French fries with garlic aioli (GF)(V) $6.00
Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00

Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

Chicken Fried Rice $9.00
Beef Chow Mien $9.50
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Fried Tofu $4.50
- with Sweet Chilli Sauce
Combination Fried Rice $9.00
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Beef Fried Noodle $9.50

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus

Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Tortilla Chips & Guacamole $8.00
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Cheese Nachos $10.00

PSDB Signature Xiaolongbao 5pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Steamed Custard Bun 3pc $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
‘Beef’Root Dumpling $10.00 / $18.00

Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan

Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Greek Bread $3.70
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels

Duck confit and orange salad, with citrus dressing (GF) $20.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Asian slaw salad $8.00
Chocolate mousse with vanilla bean ice cream $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00

Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Deluxe Cheese Toastie $8

Veggie Patty N/A
Meatball N/A
Honey Mustard N/A
Carrot N/A
Cheddar N/A
Pickles N/A
Pizza Sub with Cheese N/A
Cheesy Garlic Toasties N/A

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add poahed egg $ 2.50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Havoc Bacon (Nitrate free) $6.5
Mushroom $4 50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo with coconut yoghurt & almond milk add $2.50

Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic

Venison Ribs w Slaw & Chips $29.50
Roast of the Day $20.00
- Served with roast vegetables and greens.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Chips $5.50
- served with Tomato Sauce
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Fresh Garden Salad $5.50

Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Gluten Free Options $2.00
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce