Dux made liptauer, pesto, pumpkin hummus, and olives
Prawn & Smoked Fish Cigar $12.00
Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Spanakopita $29.50
Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Soup of the Day $14.00
With organic ciabatta
Caesar Salad $19.00
Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Affogato $14.00
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHEESE PAKORA $12.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
CHOCOLATE NAAN $6.00
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
SIDE DISH PLATTER $10.00
Selection of raita, mango chutney, kechumber and mixed pickle.
LAMB ROGAN JOSH $22.00
Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.