All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
West coast whitebait $24.00
Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Baked Onion Tart $23.00 V
Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Warm Turkish bread $13.00
with hummus, olive oil, smoked paprika
Beer Battered Market Fish $27.00
Tripple cooked fries, slaw, tartare sauce, lemon
Aikmans Naked Burger $22.00
Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Avocado Smash with Tomato Salad $19.00
Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Breakfast Combinations $6.80
Preserves
Station One Club Sandwich $18.00
Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Eggs Anyway $14.80
2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Smoked Salmon Salad $18.50
Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges