Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
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Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
- One egg $2.70
- Blueberries $2.90
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Double up on toppings for an extra... $2.70
- With the addition of avocado $15.80
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
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Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- -King prawns / mixed seafood $20.00
- Green or red curry with vegetables and tofu (optional) $16.00
- Vegetarian curry puffs $8.00
- -King prawns / mixed seafood $20.00
- -Prawns $20.00
- -Pork / chicken / beef. $18.00
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
- -With king prawns or mixed seafood $20.00
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
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SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
- WARMED KALAMATA OLIVES AND FETA $15.00
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
- HALF CHICKEN $8.00
- - Extra chocolate $1.00
- KUMARA CHIPS (400g) $4.50
- WON TONS $4.80 1/2 doz
- SPRING ROLLS $3.20
- TARAKIHI FILLETS $4.50
- MUSSELS $4.80 1/2 doz
- POTATO FRITTERS $4.80 1/2 doz
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
- Add mushroom $3.50
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Pasta of the day $16.00
- Ask your waitperson
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
- Chicken & Bacon $20.00
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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Pizza $15.00
- Hawaiian or cheese
- Large $13.40
- Mixed Seafood & Udon Noodles $9.90
- Large $13.90
- Large $13.40
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R/combo $11.50
- with miso or green tea
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L/combo $15.10
- with miso or green tea
- Crumbed Prawn (2pcs) $3.00
- Tempura Vegetables & Crumbed Prawn Bowl
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Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
- Chicken, pork or beef $16.50
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Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
- Fish fillet (batter and deep fry)or squid $18.50
- Tofu or vegetables $16.50
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
- Rice $3.00
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
- Ice cream & Sorbet Selection $13.5
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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House Made Breads & flat bread $9.5
- with selection of dips
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Pasta of the Day $22
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi Bokkeumbap $16
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- MUSSELS (doz) $8.20
- GIANT $5.50
- ONION $4.00
- CHICKEN BURGER $4.00
- DOUBLE MEAT $4.20
- ONION $2.50
- FISH $2.40
- PINEAPPLE $4.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Fresh fruit salad with granola $8.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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