The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

KICKSTART KICKSTART
  • Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
  • Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS EGGS
  • All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO BISTRO
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
  • -with chicken $18.50
  • Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
  • Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
  • Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
  • Soup of the day with toasted ciabatta $8.00
SIDES SIDES
  • French fries with garlic aioli (GF)(V) $6.00
  • Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT DESSERT
  • Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Blueberries $2.90
  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Whipped cream $1.50
  • Toasted bagel with cream cheese $6.30
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Gluten free pork sausage $4.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Chicken nugget $0.80
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • BURGER MEAL $8.50
    • fish burger, chips
  • SALAD $6.00
    • greek salad coleslaw
  • Potato fritter $1.50
  • GURNARD/TARAKIHI/WAREHOU
  • Chips - Large $3.80
  • Beef
  • -Sandwiches $6.90
  • -Small $10.50
  • -Small $10.50
  • Apple and mint sauce available on request
  • Beef
  • -Sandwiches $6.90
  • -Roast Kumara $0.9 each
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • CORIANDER'S HOT PICKLE $4.00
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • Tarakihi $4.00
  • Mushroom $4.00
  • Double Meat $4.50
  • Cheese and Pineapple $4.00
  • Fish $5.00
  • Bacon and Egg $4.50
  • Chicken $5.00
  • Salmon $6.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Sliced Pork Shank with Soy Sauce $12.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Fried Bread Stick $1.50
  • Boiled Egg with Soy Sauce $1.00
  • Seaweed Salad with Soy Sauce $5.00
  • Prawn $3.50
  • Steak $9.50
  • Prawn $11.50
  • Chicken $9.90
  • Mushroom $2.50
  • Chicken Mushroom Soup $6.90
  • Prawn $11.50
  • Cheese $2.60
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • A Selection of Bread and Dips $12.50
  • Fruit Platter $8.50
  • Bowl of Fries with Sauce $5.00
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • (B) Salmon $18.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Meat $3.00
  • Add ice cream $2.00
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Curry Roll $3.00
    • Home made
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Chicken Nuggets 1/2 Dozen $6.00
  • Cheese $5.00
  • Chips $2.80
  • Plain Donuts $2.60
  • Chicken Patties $2.80
  • Steak & Onion Patties $2.60
  • Salmon $6.00
  • Chicken $5.00
  • Sole $5.00
  • Tarakihi $4.00
  • RodCod $4.00
  • Plain $3.50
  • Gurnard $4.00
  • Mushroom $4.00
  • Bagel toasted with cream cheese $5.50
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • BLAT $17.80
    • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • High Country Venison Rump [G] $37.00
    • Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Leafy Green Salad $8.50
  • Hollandaise $1.50
  • Japanese Omelette $12
  • Salmon & Avocado $14
    • with miso cream
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Akaroa Sea Salmon Nigiri $14
  • Ve Gan (Pickled Vegetables) $14
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Soup of the day with toasted ciabatta $8.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Available until 2:30pm
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
The Tuck Shop Cafe

The Tuck Shop Cafe

location

Address

55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033393595

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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