Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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MARKET FISH pd
- served with seasonal spring produce
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
- Sweet Sour Pork Noodles/Rice $9.80
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
- Anchovies are optional
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
- -Add Fries $3.00
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
- Available from 5pm daily
- Beef Siu Mai $4.50
- Malay Go $4.50
- Curry Laksa Noodles $10.00
- Spring Roll $4.00
- Chai Siu Cheong Fun $4.50
- Prawn Dumpling Noodle Soup $10.00
- Foo San Pork Roll $5.00
- Salted Fish Chicken Fried Rice $10.00
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
- Chefs roast special Market price
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Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Herb & garlic bread $5.50
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Cakes By Anna $7.50 slice
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
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ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
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STICKY DATE PUDDING $8.00
- served with whipped cream
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CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
- Served with cream and blueberry compote $15.00
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Volstead Salsa $3
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Guacamole $4
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Seafood Chowder $12.50
- With artisan soup roll
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Fries (GF) $6.00
- With aioli
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Soup of the Day $10.00
- With artisan soup roll
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- Kids Mini Hot dog & Chips $9.00
- Eggs Benedict with Hollandaise Sauce
- - Bacon $18.50
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Available between 9am to 2pm
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- Lasagne Topper $3.20
- Cheese $5.00
- Hot Dog $2.60
- Chicken Nuggets 1/2 Dozen $6.00
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Giant $7.00
- Double meat and bacon, egg, cheese
- Chicken Patties $2.80
- Chow Chow $5.00
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Wontons 1/2 Dozen $6.00
- With sauce
- Agria potato mash, red wine gravy $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Market inspired soup, ciabatta, butter $17.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Mixed salad leaves, herbs, French dressing $7.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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