Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
- Summer Greens Salad $6.0
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
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Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
- CHOW CHOW $4.00
- PRAWN CURRY ON RICE $12.00
- EXTRAS FOR BURGERS $1.00
- STEAK $5.00
- Hot Dog $2.40
- ROAST PORK CHOP SUEY $12.00
- Mussels dozen $9.00
- FISH $5.00
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Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
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Continental Breakfast $10
- Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
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Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
- Pee Wee Pancakes with banana and maple syrup. $11
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Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
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Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
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Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
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PANNA COTTA $14.50
- with passionfruit and fresh berries
- FISH OF THE DAY $36.00
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SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
- Vegetable Biryani $12.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Chole Bhatura $12.00
- Lamb Biryani $16.00
- Tandoori Chicken Salad $13.00
- Lamb Bhatura $16.00
- Prawn Malabari $17.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Banana bread 6.50
- served with walnut butter …
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Toast 6.00
- with ham and mustard/single
- Change to gluten free toast … add 1.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- SP Grilled Pork balls street style $12.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
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Tori salada $12.00
- chicken salad
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Salada $8.00
- house salad
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Kaki market price
- ½ doz pacific or bluff oyster tempura
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Hiyayakko $12.00
- cold tofu salad
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Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
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Ise ebi market price
- whole crayfish 500g
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Tempura Udon
- Prawn, vegetable tempura
- Karaage Chicken Salad
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Tuna
- 10pcs
- Teriyaki Chicken Salad
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Sashimi Combo
- 15pcs
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Prawn Tempura
- 6 prawns
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Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
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Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
- -Beef Diches M $9.00 / F $15.00
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Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
- -Lamb Dishes M $9.50 / F $16.50
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
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Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Cheese $5.00
- Plain Sausages $2.80
- Apple Turnover $2.60
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Curry Roll $3.00
- Home made
- Scallops 1/2 Dozen $9.60
- Fish $5.00
- Tomato $5.00
- Double Meat $4.50
- Chicken $5.00
- Fish $5.00
- Salmon $6.00
- Vegetarian $5.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Hoki $3.00
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
- Protein Ball (Pure's top selling product) $3.00
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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