The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

KICKSTART KICKSTART
  • Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
  • Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS EGGS
  • All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO BISTRO
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
  • -with chicken $18.50
  • Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
  • Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
  • Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
  • Soup of the day with toasted ciabatta $8.00
SIDES SIDES
  • French fries with garlic aioli (GF)(V) $6.00
  • Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT DESSERT
  • Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

  • FRIED MUSHROOMS WITH SAUCE
  • CORN FRITTER $2.30
  • WHITEBAIT PATTIE
  • 1/4 CHICKEN
  • BANANA FRITTER $2.30
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHOCOLATE DONUT $2.30
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • Pork Lemon Grass With Chilli
  • Medium $20.00
  • Medium $18.00
  • Tamarind Prawn Soup
  • Vietnamese Sweet & Sour Squid
  • Beef Stew With Rice Noodle Soup $12.00
  • Large $26.00
  • Grilled Pork on Vermicelli $12.00
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Per person. $3.00
  • Meat & Cheese Tortilla $7.90
  • Beef Tapa $7.90
  • Grilled Vege $11.90
  • Soup of the day $7.50
  • Grilled Vege $11.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Lemon Chicken $12.90
  • Cheese $1.50
  • Beef Brisket Noodle Soup $10.00
  • Hum Shiu Kwok $4.50
  • Prawn Dumpling Noodle Soup $10.00
  • Baked BBQ Pork Bun $5.00
  • Malay Go $4.50
  • Sui Mai $5.00
  • Beef Siu Mai $4.50
  • Chinese Chives Dumplings $4.50
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Vegetarian $20.90
  • Cashew Nuts $4.00
  • Chicken Noodle Tom Yum Sou $10.00
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork or Beef $20.90
  • Vegetarian $18.90
  • Sweet and Sour
  • Jungle curry
  • Curry ramen $12.80
    • curry flavor
  • Uramaki fresh tuna sushi $7.50
  • Uramaki teriyaki chicken sushi $6.50
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Green salad $6.50
  • Shoyu ramen $11.80
    • soy sauce flavor
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Streaky bacon $6.00
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Fish / Chips-1 scoop $2.40
  • Camembert Wedge $1.50
  • Oysters $2.6 each one
  • Chicken $8.95
  • Lamb $7.95
  • BBC (Beef, Bacon & Cheese) $3.80
  • Steak Burguer $5.50
  • Plain $3.20
  • 4 Pieces $4.90
  • Regular Drink
  • Upsize Chips $1.50
  • Regular Chips
  • Supreme Burger Meal $12.90
  • Regular Chips
  • Dinner Meal $12.90
  • Regular Drink
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Bread Fingers $10.00
    • Served with three Winnie's dips
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Small $9.90
  • Sweet & Sour Fish
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Small $8.50
  • Small $8.50
  • Large $12.00
  • Ma Po Tofu
  • Large $13.00
  • Mushrooms $4
  • Bacon, banana & maple $18
  • Yoghurt and maple $15.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon, banana & maple $18.5
  • Kitchen orders until 2 pm
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Tomatoes & Peppers $5
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
The Tuck Shop Cafe

The Tuck Shop Cafe

location

Address

55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033393595

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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