The Tuck Shop Cafe in 55 Jack Hinton Drive Menu

KICKSTART KICKSTART
  • Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
  • Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS EGGS
  • All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO BISTRO
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
  • -with chicken $18.50
  • Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
  • Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
  • Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
  • Soup of the day with toasted ciabatta $8.00
SIDES SIDES
  • French fries with garlic aioli (GF)(V) $6.00
  • Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT DESSERT
  • Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00

Nearby Sample Menus

  • Pork hock, new style salsa verde & corn crema $29
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Braised beef rib barbacoa, slaw $26
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Hand hacked guacamole, corn chips $11
  • Roasted red pepper
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Jalapeno
  • Toasted walnuts
  • Iceberg Lettuce
  • Pick 5 of the following
  • Shaved Parmesan
  • Brazil nuts
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • -Add chicken $4
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Sauces
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • -Add bacon $1.50
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Large fries $6.00
  • Crumbed Prawn $0.80
  • Chicken $5.20
  • Plain $3.50
  • 2 Chips $26.00
  • Tomato $4.20
  • Fish $4.20
  • Crab Stick $1.20
  • 2 Mini Spring Rolls $6.00
  • Bacon & Egg $5.00
  • Chicken Nuggets / Squid Rings $0.90
  • Fish - Crumbed $5.50
  • Hawaiian $5.50
  • Angus Burger $7.00
  • Kids $3.50
  • Tomato $2.50
  • Crab Stick $2.20
  • Sweet azuki beans doughnut $4.00
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Seaweed salad $5.00
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Avocado and salmon salad $8.80
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Roasted pork $5.00
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Prawn, Fish or Cuttle Fish $4.00
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Snack Box $8.50
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • All Mains Served With Fried Rice Or Noodles N/A
  • Mix S $9.00/ L $12.00 / El $14.50
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Hot Dog $3.00
  • Baklava $3.00
  • 45. Chicken Satay with Rice $14.00
  • 5. Chicken (or Beef) Satay
  • 65. Beef Fried Rice $11.00
  • 9. Combination Fried Noodles
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 49. Chicken Cashew Nuts with Rice $16.00
  • 54. Combination Egg Foo Yong $12.00
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Cheese Cake of the Day $6.90
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Pretzel with butter N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Lassi $5.40
    • (Sweet or salted yoghurt drink)
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
    • Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Steak & Onion
  • Steak & Pepper
  • Steak Pie
  • Steak & Tomato
  • Each $4
  • Mince & Cheese
  • Savouries $1.60
  • Bacon Egg & Cheese
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Butter & jam $6.00
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
The Tuck Shop Cafe

The Tuck Shop Cafe

location

Address

55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033393595

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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