Address
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
The Tuck Shop Cafe in 55 Jack Hinton Drive Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) $6.00
- Fresh Fruit salad with Toasted granola and yoghurt (V) $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast (V) $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs (V) $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-in breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French Fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing $13.50
- -with chicken $18.50
- Steak sandwich with onion jam, crispy bacon, wild roquette, hollandaise and fries $17.00
- Grilled chicken breast with cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables, mash and jus (GF) $20.00
- Slow Roast tomato pappardelle with baby basil, pecorino, olives and olive oil (V) $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli (GF)(V) $6.00
- Soft salad leaves with pickled radish, cucumber, red onion, sprouts and toasted pumpkin seeds (GF)(V) $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries, passion fruit, banana, meringues, caramel sauce and macadamia praline (V) $10.00
Nearby Sample Menus
- (C) Seafood or Prawns $20.00
-
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
-
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
- (D) Lamb $21.00
- (B) Combination Meats $19.00
- (C) Seafood $15.00
- (B) Combination Meats $18.00
- (B) Combination Meats $19.00
- Ma Po Tofu on Rice $13.00
- Combination Vegetables $16.00
- Beef Mince with Eggplant $20.00
- Fried Lettuce with Bean Curd Sauce $15.00
- Combination Fried Rice $15.00
- Spicy Stewed Beef $22.00
- Vegeterian Fried Noodles $15.00
- Fried Pork with Beans $18.00
-
Tom Yum
- (served as a main course)
-
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
- -King prawns / mixed seafood $20.00
- -King prawns $20.00
-
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
-
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
-
Chicken naan $5.00
- naan bread stuffed with minced chicken
-
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
-
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
-
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
-
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
-
Rita $3.00
- yoghurt mixed with carrot and cucumber
-
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
-
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
-
Seasonal Soup $12.00
- Grilled sourdough
- Roasted Tomatoes $3.00
- Smashed Avocado $5.00
-
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
-
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- Green asparagus with hollandaise $6.0
-
Vanilla Cream Brûlé $16.0
- with coconut & macaron
-
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
-
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
-
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
-
Omelette $17.0
- with local aged cheddar & tomato
-
Warm Salad $19.5
- LUNCH - LIGHT MEALS
- Chips + guacamole $5.50
- Chips + salsa $4.50
- Tacos
- Grilled veggies
-
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
-
Vegetarian
- grilled veges with fresh Guacamole
-
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Burritos $12.90
- Rolled in a soft flour tortilla
- Bao bun $2.50
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Polenta fries with mayo $8.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- French fries with aioli & ketchup $8.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
-
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Large $23.00
- French Fries $7.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- - or individually - creamy brie $6.00
- - full selection $20.00
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
- M= Medium / L= Large
-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- Garden Salad / Chunky Fries $7.00
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Chicken $4.50
-
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
-
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Per item/ Per dozen
- Chicken Satay $4.50
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
-
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
-
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
-
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
-
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
-
Coco $9.00
- Waffles with berries, maple & cream
-
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
-
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
- Garlic pita bread with queso blanco cheese dip $9.00
- Add x 2 eggs $3.00
-
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Half & half – add $2.00
-
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Vegetable pakoras with chutney $15.50
-
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Gluten-free base – add $2.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Ham cheese Mini Savouries $2.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Egg Sandwiches $3.50
- Assorted mixed daily Sandwiches $4.00
- Steak pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
The Tuck Shop Cafe
Phone
033393595
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
55 Jack Hinton Drive, Addington, Christchurch, Canterbury, 8024, New Zealand
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