The Tucker Shop in Christchurch Menu

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The Tucker Shop in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. McDonald's Hornby offers many options including BLT Bagel and NYC Benedict Bagel®. Pegasus Arms includes a wide range like Seafood Skewers or Garlic Bread. Garlic Bread and Garlic Bread from . The Old Leithfield Hotel offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Everest Salad $5.00
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Dal Bhat $15.99
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.

Seasonal vegetables with oyster sauce $14.00
Scallops in XO sauce $25.00
Steamed white rice $2.00/$6.00/$12.00
- small / medium / large
Sweet & sour fish nuggets $22.00
Deep fried salt & pepper squid $22.00
Seasonal vegetables with garlic $14.00
Steamed egg with seafood & tofu $22.00
Steamed bluecod n/a

Calabria $19.90
- Home made chorizo cooked with onions
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Pita bread $2.50
Rice $5.00
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread

Chow $4.30
Squid Rings (each/doz) $0.80/$8.00
Items on the specials can't be changed or swapped
Mini Donuts (6) $2.20
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Chicken Filla $6.00
Bacon Patty $2.20
Crab stick (2) $2.20

BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
add fries $3.00
Mushroom, gravy, pepper sauce, garlic butter $3.00
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions

Pork Sausage $3.50
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Home Made Hash Brown $3.00
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese

CORN FRITTERS $2.40
HOT DOGS $2.40
CHIPS ($1.60 1/2 scoop) $2.40
- Extra chocolate $1.00
WON TONS $4.80 1/2 doz
MINI SPRING ROLLS $6.00 doz
ONION SAUSAGES $2.40
SPICY WEDGES (350g) $3.50

Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Breads and dips $15.50
- Selection of locally made breads and dips
Flat breads $8.50
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Large $8.00
- With aioli and tomato sauce
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce

Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Large $24.00
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Banana Split $5.00
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot

Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Mushrooms $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Hash Browns $5.00
Soup of the Day $16.00
- See the blackboard or ask your server for details
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli

Chocolate Donut $2.10
Scallop each $1.40
Banana Fritter $2.10
Chicken Nuggets 12 for $8.00
Chicken Patty $2.70
Batter Mushroom $0.80
Fish Bites each $0.80
CornPatty $2.10

Fruit Salad $6.80
Gourmet Pies $7.20
Cheesecake $5.20
Breakfast Croissant $7.30
Scones $4.40
Citrus Tart $6.30
Cake Slices $4.20
Breakfast Wrap $7.90

Olives marinated in their own oil, lemon, garlic $7.00
200 gms Canterbury Angus grass fed fillet $36.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
House baked ciabatta, balsamic butter $7.00
Bacon, honey and truffle flavoured popcorn $7.00
Almonds roasted and spiced $7.00
White chocolate and raspberry truffle $2.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00

KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Dozen $30.00
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Add chicken $7.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add salmon $9.00
Selection of sweet treats in the dessert cabinet

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pasta of the Day $15.00
- Winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce