The Tucker Shop in Christchurch Menu

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The Tucker Shop in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. McDonald's Hornby offers many options including BLT Bagel and NYC Benedict Bagel®. Pegasus Arms includes a wide range like Seafood Skewers or Garlic Bread. Garlic Bread and Garlic Bread from . The Old Leithfield Hotel offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Charred octopus, sofrito, pickled radish, black garlic $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Cheese Board $18
- Gluten free option available
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Crispy Calamari $ $16
- Served with petit salad & aioli
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Mini Mix Wontons (2) + Puffs (2) $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Thai Spring Rolls (4) $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds

1 Dozen Wontons (no sauce) $9.00
Steak Black Bean Sauce $11.00
Steak Curry on Rice $9.50
Sweet and Sour Chicken $10.00
Roast Pork Chow Mein $10.50
Kim's Chow Mein Special $12.00
Roast Pork Tomatoes on Rice $11.00
Chicken Pineapple on Rice $10.50

- SLOW BRAISED HERB & SPICED BEEF
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
STEP ONE - CHOOSE YOUR MAIN:
MAIN + SIDE $14.50
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
KUMARA RIBBONS $6.00
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE

Cheese and Pineapple $4.00
Chicken Satay $5.50
Double Meat $4.50
Gurnard $4.00
Tarakihi $4.00
Hoki $3.00
Salmon $6.00
Fish $5.00

Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Toasted muesli $10
- natural yoghurt, summer fruit compote
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Breads & dips $15
- selection of breads and house dips & spread
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Hand cut chips $5

Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Bread & butter $2.50
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Spinach $4.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Mushrooms $4.00

Carrot & pumpkin soup $16.00
White Chocolate Fudge $4.50
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Steak tartare $24.00
- Hens yolk, Baguette
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00

Chips-small or large $3.00/ $5.50
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Our Dessert Board offers todays selection of sweet indulgence
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Egg $1.50
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips

Gurnard $4.00
Chicken $5.00
Tarakihi $4.00
Double Meat $4.50
Sole $5.00
Salmon $6.00
Cheese and Pineapple $4.00
Fish $5.00

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli