The Tucker Shop in Christchurch Menu

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The Tucker Shop in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. McDonald's Hornby offers many options including BLT Bagel and NYC Benedict Bagel®. Pegasus Arms includes a wide range like Seafood Skewers or Garlic Bread. Garlic Bread and Garlic Bread from . The Old Leithfield Hotel offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Cumin Rice $3.99
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Plain Naan $2.50
Kashmiri Pulao $4.99
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chicken S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Bolang $5
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Junior ice cream sundae $4.00
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

Fish - Battered $2.80
Plain $4.00
Chicken Nuggets / Squid Rings $0.90
Crinkle Cut Chips - 1/2 Scoop $1.80
Giant $5.00
Small Hot Dog / Jam Wrap / Plain Donut $2.40
BBC - beef,bacon & cheese $2.70
Mushroom $4.50

BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with hummus and tomato $9.00
with pesto and cream cheese $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Bagels:
with salmon and cream cheese $10.00
Scrambled eggs on toast: $12.50

Add beetroot $2.50
Cafe izone famous chowder $16.00
- With crispy bread
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Soup of the day $14.50
- Ask your waitperson
Add mushroom $3.50
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)

A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Biryani $16.00
Bengali Fish $17.00
Lamb Pasanda $16.00
Lamb Rogan Josh $16.00
Chicken Tikka Masala $15.00
Shahi Paneer $14.00
Lamb Korma $16.00

-Quesadilla supreme $9.90
- Meat + 2 salsas
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Nachos $14.90
Jalapeno
Salsa(Mild, hot mango, corn)
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
-Corn chips $3.50
Black or pinto beans

Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.

Banana bread 6.50
- served with walnut butter …
Eggs Benedict 16.50
- with spinach …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Toast 9.00
- with ham and mustard/double
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single

Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices

Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

-yogurt
fluffy can be replaced with small orange juice
served with toast $7.00
smoked chicken, cream cheese & cranberry $7.90
-small orange juice
yoghurt can be replaced with small
-cheese toastie
tomato & capsicum $6.50

Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Seasonal soup of the day served with ciabatta $9.50
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice