The Tucker Shop in Christchurch Menu

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The Tucker Shop in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. McDonald's Hornby offers many options including BLT Bagel and NYC Benedict Bagel®. Pegasus Arms includes a wide range like Seafood Skewers or Garlic Bread. Garlic Bread and Garlic Bread from . The Old Leithfield Hotel offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
Mousse de Maracujá $ 9.50
- Passionfruit mousse
*Dairy free dessert available on request
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Linguiça
- Homemade sausage
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Prato do Dia
- Chef`s choice dish of the day

Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00

Chicken katsu $18
Noodle salad $9
- Udon noodle and salad in special dressing .
Prawn $5
Framed salmon $6
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Slow cooked pork belly $21
Assorted tempura $28
- Prawn, fish, squid,vegetables
Oyako(chicken & egg) don $16
- Comes with miso soup .

Black Forest Gateau $7.90
Bean & Spinach Salad Med $7.50 Large $10.00
Garlic king prawns $19.50
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Spanish famous paella (seafood and vegetables) $19.00
Orange Almond Cake $7.90
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Couscous Royale "Beef and Merquez Sausage" $18.00

Peas pulao $5.00
- basmati rice cooked with peas and spices
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Rita $3.00
- yoghurt mixed with carrot and cucumber
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

Turkish Delight $0.50
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large Souvlaki of your choice + Fries + Can of drink $15.50
Wedges $4.50
French Fries $4.00
Snack Box Combo $9.90
- Snack Box with a can of drink

-Combo $12.00
-Combo $12.00
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
Vegetable
-Large $11
-Large $10.00
-Combo with 3 zucchini, chips & salad $9.00
Rice Dish

Squid Rings 1/2 doz $4.50
Cheese $3.40
Beetroot $3.40
Giant $7.00
Fish $4.00
Steak $4.40
Onion $3.20
Tomato $2.50

37. Cathays Spicy Prawn $19.00
47. Crispy Roast pork with Rice $15.00
17. Chicken with Cashew Nuts $16.00
52. BBQ Pork Egg Foo Yong $13.00
32. Fish with Ginger & Spring Onion $16.00
60. Fried Rice $10.00
40. Tofu with Soy Sauce $13.00
1. Sweet and Sour Pork

Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
‘Beef’Root Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork & Prawn Shumai 4pc $12.00

Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Soup of the Day $12.00
- With toasted bread.
Chips $5.50
- served with Tomato Sauce

Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Beef Black Bean Sauce
Small $8.50
Large $4.50
Small $8.50
Large $13.00
Large $11.00
Beef Fried Rice/Noodles

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Hot Chips & Chicken nuggets $8.00
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Hot chips $5.00
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips

Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Available 7:30am to 2:30pm
Streaky bacon, smoked cumberland sausage $6
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
price per portion, per item
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt