The Tucker Shop in Christchurch Menu

Eggs Benedict $16.90
- choose bacon or smoked salmon
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Blue Cod and Chips $16.90
- w/ salad
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Chips $6.00
- w/ Aioli or tomato sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce

Sausages $4.00
Crispy Bacon $4.00
Benedict $18.00
- with crispy bacon
Extra Hollandaise or Aioli $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite

5 BBQ Wings $11.90
- Reach new heights of enjoyment.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Old-style chips (Regular) $4.50
3 BBQ Wings & Regular side $9.90
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Pineapple $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Vegetarian Soup $9.00
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.

add sauce $3.00
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
CARROT CAKE $8.00
- served with cream
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
each $18 all burgers served with fries
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
SOUP OF THE DAY $12.50
- with toasted bread roll
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings

Soup POA
- served with crusty bread and cafe de paris butter
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Halloumi $4.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple

Gourmet Fries
Spring Rolls
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Filo Prawn Twisters

Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Pea and bacon risotto $10.5
Espresso egg $19.5
- add bacon/smoked salmon
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

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