The Tucker Shop in Christchurch Menu

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The Tucker Shop in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. McDonald's Hornby offers many options including BLT Bagel and NYC Benedict Bagel®. Pegasus Arms includes a wide range like Seafood Skewers or Garlic Bread. Garlic Bread and Garlic Bread from . The Old Leithfield Hotel offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Black pepper lamb cutlets on sizzling plate (6) $30.00
Salt and pepper fish fillets $25.00
Chinese style barbeque pork roll with egg yolk $25.00
Steamed bun with chinese sausage $4.00
Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
Prawns sauteed with walnuts and celery $25.00
Vegetarian fried noodles $10.00
Honey braised barbeque pork $20.00

Chef's Salad $10
- please ask your server for today's salad
Icecream & jelly $2
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Toast, hash brown, hollandaise, tomato, crumpets $4
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
KUMARA CRISPS $ 2.50
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Naans $3.50
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Tamarind & Date $3.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)

Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Vegetarian $14.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Prawns Cracker $4.50
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Chicken, Beef, Pork $16.00
7x Vegetables Tempura $8.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.

Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Fish fillet (batter and deep fry)or squid $18.50
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Tofu or vegetables $16.50

70. Bami Goreng (Curry) $11.00
*Fish: Ling Fillet
73. Beef Fried He Fen (Rice Noodles) $11.00
1. Sweet and Sour Pork
16. Chicken with Satay Sauce $14.00
15. Chicken with Curry Sauce $14.00
1. Deep-fried Wonton (half dozen) $7.50
78. Korean Sweet and Sour Pork $19.00

Gyu $21.00
- 90g thin sliced quick seared rare beef
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Tori $28.00
- 200g chicken. traditional/chilli
Ise ebi market price
- whole crayfish 500g
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Unagi $17.00
- dragon roll (eel & avocado)
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce

ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
SEASONAL HOUSE SLAW (GF)( V) $8.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.

Gourmet sandwich poa
- See our blackboard for the daily special
Homemade steak pie $8.50
Soup of the day (GF)(V) $9.50
Fresh baked scones and muffins $4.00
- fries $4.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Fresh homemade rolls $8.50
-bowl $7.00

Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
House-made bread $9.50
- with dip, Lusatori and balsamic
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

AVOCADO $3.00
FRUIT, HONEY AND YOGHURT (GF) $9.00
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
SALMON $4.50
ICE CREAM (2 SCOOPS) $3.00
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Toasted muesli. yoghurt and poached fruits $8.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00