The V Grill in Auckland Menu

STARTERS STARTERS
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Sirloin 250g/350g $29.50/$34.50
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Add Surf n Turf $5.90
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
SIDE DISHES SIDE DISHES
  • House Salad
  • Sauteed seasonal vegetables
  • Potato Mash & red wine jus
  • Thick Cut Fries
  • Roast potatoes with Garlic Mayo
MAIN MAIN
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BREAD & SOUP BREAD & SOUP
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Soup of The Day $8.90
    • ask your server for today selection
BURGER & SANDWICHES BURGER & SANDWICHES
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
FISH & SHELLFISH FISH & SHELLFISH
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
SALAD SALAD
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
OUR SIGNATURE BEEF RANGE OUR SIGNATURE BEEF RANGE
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $27.90
  • eye fillet 220g $31.90
  • T-bone 450g $33.90

Nearby Sample Menus

  • Sauteed hoisin wong bok (V) $9.00
  • Bow: noun / Taiwanese: Steamed bun
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • -1/2 Rack $17.00
  • All gluten free
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • 2. Chicken burger & chips
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Salmon Steak $33.50
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • Tank's Beef Bump 300 gram $33.50
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • BHAJIA GULGULA 3 for $1.00
  • Lamb $11.00
  • Vegetable $9.00
  • Lamb $11.00
  • Vegetable $10.00
  • Combination $15.00
  • Chicken $10.00
  • Lamb $11.00
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Pickles - Mix $2.50
  • Keema Naan $5.00
  • Peshawari Naan $5.00
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Cheese & Garlic Naan $4.50
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Garden slaw $5
  • Ice Cream Selection $10
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Garden salad $7
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Ham (GF) $10.99
  • Sausage $1.80
  • Prawn Twister $1.80
  • Battered Prawn (GF) $2.00
  • Ham $6.50
  • Battered Oyster (GF) $3.50
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Tarakihi
    • fresh
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Spaghetti Carbonara $21.00
    • Bacon, mushrooms, egg in a cream sauce
  • Bistecca Della Casa $29.00
    • Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
  • Chicken Chilli shrimp $16.00   $24.00
    • pesto, smoked chicken, shrimp, capsicum, sweet chilli
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Super Piccolo $18.00   $28.00
    • Salami, ham, shrimps, capsicum, olives, bacon, onion
  • Cannelloni $15.00
    • tubes of pasta filled with spinach, mushrooms and ricotta
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Hot & Sour soup $6.80
  • China Style Steak $30.00
  • Soya Sauce Chicken On Rice $7.80
  • Prawn Ball/Fish Fillet With Spiced Salt $17.80
  • Roast Duck (Half/Whole) $23.00, $39.00
  • Tofu With Spiced Salt $14.00
  • Roast Pork Tofu On Rice $8.80
  • Fried Glutinous Rice $10.80
  • -side bread $3.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Green salad with vinaigrette $6.50
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Cashew Nuts & Veges $12.00
  • Pork Vege Noodles $11.00
  • Pineaaple & Veges $12.50
  • Combination $11.00
  • Cheese & Onion $30
  • Hot Dog $2.00
  • Steak $4.20
  • Combination Meats $12.00
  • -for two $69.00
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • House Marinated Olives $7.50
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Gyoza (6 Piece) $6.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Katsu Don (Miso Soup Include) $10.00
  • Tanuki Udon Noodle Soup $9.00
The V Grill

The V Grill

location

Address

95-97 Customs Street West, Auckland 1010, New Zealand

phone

Phone

093070995

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Seafood , Steak

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  View ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95-97 Customs Street West, Auckland 1010, New Zealand