steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon $5.00
Add bacon $ 5.00
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Mon 11 AM to 3 PM, 5 PM to 10 PM
Tue 11 AM to 3 PM, 5 PM to 10 PM
Wed 11 AM to 3 PM, 5 PM to 10 PM
Thu 11 AM to 3 PM, 5 PM to 10 PM
Fri 11 AM to 3 PM, 5 PM to 10 PM
Sat 11 AM to 3 PM, 5 PM to 10 PM
Sun 11 AM to 3 PM, 5 PM to 10 PM