The V Grill in Auckland Menu

STARTERS STARTERS
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Sirloin 250g/350g $29.50/$34.50
  • Scotch Fillet 250g $32.50
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Add Surf n Turf $5.90
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
SIDE DISHES SIDE DISHES
  • House Salad
  • Sauteed seasonal vegetables
  • Potato Mash & red wine jus
  • Thick Cut Fries
  • Roast potatoes with Garlic Mayo
MAIN MAIN
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BREAD & SOUP BREAD & SOUP
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Soup of The Day $8.90
    • ask your server for today selection
BURGER & SANDWICHES BURGER & SANDWICHES
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
FISH & SHELLFISH FISH & SHELLFISH
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
SALAD SALAD
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
OUR SIGNATURE BEEF RANGE OUR SIGNATURE BEEF RANGE
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Sirloin 250g $25.90
  • Scotch Fillet 250g $27.90
  • eye fillet 220g $31.90
  • T-bone 450g $33.90

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Parmesan, pea, pancetta, risotto $32
  • Salted caramel popcorn semifreddo $15
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Duck fat roast potatoes, rock salt rosemary $10
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Bucatini puttanesca $22
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Garlic, rosemary pizzetta $8
Spice Star (sample menu)
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • Half $9.00
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 84 Sausage $2.00
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 79 Plain Lassi $4.00
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
The Block Cafe (sample menu)
  • Eye Fillet 200g $29.50
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • Hand-Cut Chips $8.50
  • Scotch 250g $27.50
  • Flatiron Steak 200g $19.50
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • TRUFFLE BEARNAISE
  • HAND-CUT CHIPS $4.00
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Aaveril's Famous Seafood Chowder $18.50
    • deliciously thick & creamy served with garlic bread. a rusty favourite
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
  • Surf & Turf $36.50
    • big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
Cafe Anatolia (sample menu)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Fishes Takeaway (sample menu)
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
  • Won ton $0.90
  • Chicken fu yoong / Roast pork fu yoong $12.50
  • Prawn fried rice $16.00
  • Soft noodles $3.00
  • Plain fried rice $11.00
  • Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
  • Pork / Won ton / Chicken / Fish $13.00
Mr. India (sample menu)
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Mango Chicken $15.99
    • Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Chicken Fried Rice $15.00
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
Deep Creek Brews & Eats (sample menu)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Steamed vegetables with ginger soy glaze $8.50
  • Orange kumara mash $8.50
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Te Atatu Tavern (sample menu)
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
Yum Yum Cafe and Grill (sample menu)
  • Chicken Steak $21.00
  • Ham & Cheese sandwich $5.00
  • Wonton ramen $15.00
  • Beef Brisket on Rice $13.00
  • Pork mince on rice large $10.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Pork Chop chicken fillet $14.00
  • Spring Rolls 6 pieces $5.00
LJ's Seafood (sample menu)
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • 15 X HOKI $26.90
  • MUSSEL $1.50
  • BEER BATTERED $4.90/$6.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • ONION RING LARGE $6.90
  • 12 X HOKI $24.90
Fried Chicken Corner (sample menu)
  • Malaysian curry dishes
  • Coca-cola - chicken nibble - wings pack (steamed)
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • B $10.00
    • Any 3 burgers
  • B $7.00
    • 2 Things, $1.00 Chips
Wuhan Cafe (sample menu)
  • Sweet tofu selly $ 3
    • bowl
  • Pork kidney with rice noodle $ 12.00
  • Lei sha ball soup $ 7
  • Steamed pork with rice flavor $ 15
    • Plate
  • Dumpling $ 10.00
    • Pork and mushroom
  • Sweet glutinous soup paste $ 4
    • bowl
  • Lotus Roots with meat $ 8.00
  • Spiced egg $2
    • each
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Guilig Rice Noodle $12.00
  • Deep-fried Chicken Wings $12.00
  • Boil Green Soil Bean $5.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
  • Beef with Onion $12.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
Tribeca Restaurant & Bar (sample menu)
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 11 Course $119.00 pp
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Please speak with your server for menus
The V Grill

The V Grill

location

Address

95-97 Customs Street West, Auckland 1010, New Zealand

phone

Phone

093070995

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Seafood , Steak

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  View ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95-97 Customs Street West, Auckland 1010, New Zealand
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