The Viaduct Grill in Auckland Menu

STARTER STARTER
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Sirloin
  • -250g $29.50
  • -350g $34.50
  • Scoch fillet $32.50
    • 250g
  • Eye fillet $35.90
  • T- bone $37.90
  • Add surf N turf $5.90
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Side dishes $6.90
  • -House salad
  • -Thick cut fries
  • -Sauteed seasonal vegetables
  • -Potato mash & red wine jus
  • -Roast potato with garlic mayo
MAIN MAIN
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Add grilled chicken strips for $5.90
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Optional with pan fried $5.00
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BREAD & SOUP BREAD & SOUP
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the day $8.90
    • Ask your server for today's selection
BURGER & SANDWICH BURGER & SANDWICH
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
FISH & SHELLFISH FISH & SHELLFISH
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
SALAD SALAD
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Add grilled chicken strips for $5.90

Nearby Sample Menus

  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Sauteed Prawn Risotto $25.00
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Spicy Ribs Or Honey $15.50
  • Chicken Sweet Corn $8.50
  • Pineapple Fritter $1.50
  • Lemon Chicken Sauce $14.50
  • Crab Stick $1.50
  • Steak & Cheese $6.40
  • Banana Fritter $20
  • Mussel $1.50
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Grilled Asparagus, Mustard Dressing $11
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • VEGETARIAN $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • CUSTARD PIE $3.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • MINCE SAVOURIES $1.50
  • STEAK AND PEPPER $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • Stir Fry Selected Chinese Vegetables $12.80
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Beef with Ginger & Onion $20.00
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Crab Stick $1.50
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Squid Ring $3.00/$6.50
  • Drum Stick/wing $2.00
  • Potato Nuggets $3.50/$5.50
  • Waffle Chips
  • Chicken Spring Roll
  • Potato & gravy $1.80
  • Garlic Bread $5.50
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Fries $7.50
    • With aioli
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • All served with fresh cream and ice cream
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Garden salad $6.00
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Hoki bites (5) $2.90
  • Cranberry / Hot Chilli / Satay Sauce $1.00
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Chicken nuggets(5) with chips $4.99
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Kumara chips $4.00
  • Normal chips $3.00
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • SEAFOOD $6.00
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • VEGETARIAN $14.50
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • For today's specials please see the specials board.
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • -with smoked salmon and avocado $11.00
  • Caesar salad $14.00
  • Bacon $3.00
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • -mushroom $13.50
  • -scrambled $11.00
  • B.L.A.T sandwich $12.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Single) $4.00
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Chutney $0.50
  • Vada Paav $4.00
  • Naan $2.50
  • Vegeterian Curry With Rice $6.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Sauteed duck in hot pot $28.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Sauteed chicken in clay pot $24.00
  • Stir fried Beef with assorted mushroom $28.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Peanuts with aged vinegar $8.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
The Viaduct Grill

The Viaduct Grill

location

Address

97 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

93070995

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
97 Customs Street West, Auckland, Auckland, 1010, New Zealand
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