The Viaduct Grill in Auckland Menu

STARTER STARTER
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Sirloin
  • -250g $29.50
  • -350g $34.50
  • Scoch fillet $32.50
    • 250g
  • Eye fillet $35.90
  • T- bone $37.90
  • Add surf N turf $5.90
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Side dishes $6.90
  • -House salad
  • -Thick cut fries
  • -Sauteed seasonal vegetables
  • -Potato mash & red wine jus
  • -Roast potato with garlic mayo
MAIN MAIN
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Add grilled chicken strips for $5.90
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Optional with pan fried $5.00
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BREAD & SOUP BREAD & SOUP
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the day $8.90
    • Ask your server for today's selection
BURGER & SANDWICH BURGER & SANDWICH
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
FISH & SHELLFISH FISH & SHELLFISH
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
SALAD SALAD
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Add grilled chicken strips for $5.90

Nearby Sample Menus

  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
    • Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Bansai bowl salad $8.90
  • Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • American hotdog $3.80
  • Cashew nuts / Vegetables $3.00
  • Fish (hoki) $3.50
  • Chicken / Steak / Pork $12.80
  • Plain $3.50
  • Hoki (Crumbed) $4.00
  • Chicken Nuggets $6.00
    • 12
  • Mussel (Battered) $1.20
  • C14 $13.50
    • Pan Fried Chicken with lemon grass & egg noodles soup
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • S09 $11.50
    • Fish Cakes Fine Egg Noodles soup
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
  • P08 $13.50
    • pork spare ribs rice noodles soup
  • P05 $11.50
    • Pork fine egg noodles soup
  • C07 $13.50
    • Hainanese Chicken Rice
  • Add bacon $ 5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Extra Toast $3.00
  • (all burger comes with lettuce, tomato, and onions)
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Cheeseburger $6.50
    • Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • American hot Dog $4.00
  • Chicken $11.50
  • Cheese $4.00
  • Chili Beef Noodles $13.00
    • beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
  • Chips $2.70
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • Oyster $1.60
  • Pork Fu Young $10.00
  • F3 $25.00
    • 6 Fish / 3 Sausages / 3 Crab Stick / 3 Potato Fritters /$4 Chips
  • Steak & Veges $10.90
  • Prawn & Veges $12.90
  • Cheese & Sweet Corn $3.50
  • Chicken Cashew Nuts & Veges $12.90
  • Steam Rice Carton $5.00
  • Oysters $1.80
  • -salt and pepper squid
  • -sashimi scallop $8.00
  • -green salad
  • Spider $16.00
    • Soft shell crab rolls
  • -today's special (+7)
  • -agedashi tofu
  • Choice of 1 entree $24.00
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Soup of the day $8.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Free range bacon / Sausage / Mushroom $5.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Sides
  • Poached Egg $3.00
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 19. Fried Spring Roll $2.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 22. Rice With Stewed Pork $13.00
  • 17. Fried Dumplings $11.00
  • Steak Potato top $3.80
  • Bacon Quiche $3.50
  • Chicken Quiche $3.50
  • Double cheese Sausage Roll $3.50
  • Small Mince Savoury $ 1.50
  • Mince $3.20
  • Steak & Cheese $3.50
  • Steak & Pepper $3.50
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Special Lamb Trimming $40.00 / 12
  • Lamb Shoulder $38.00
    • KG
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Deep fried Chinese bun $8.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Lamb stick $1.60 ea
  • Special gizzards & hear $10.00 / 12
The Viaduct Grill

The Viaduct Grill

location

Address

97 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

93070995

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
97 Customs Street West, Auckland, Auckland, 1010, New Zealand
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