The Viaduct Grill in Auckland Menu

STARTER STARTER
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
OUR SIGNATURE FLAME GRILL STEAKS OUR SIGNATURE FLAME GRILL STEAKS
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Sirloin
  • -250g $29.50
  • -350g $34.50
  • Scoch fillet $32.50
    • 250g
  • Eye fillet $35.90
  • T- bone $37.90
  • Add surf N turf $5.90
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Side dishes $6.90
  • -House salad
  • -Thick cut fries
  • -Sauteed seasonal vegetables
  • -Potato mash & red wine jus
  • -Roast potato with garlic mayo
MAIN MAIN
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Add grilled chicken strips for $5.90
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Optional with pan fried $5.00
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BREAD & SOUP BREAD & SOUP
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Soup of the day $8.90
    • Ask your server for today's selection
BURGER & SANDWICH BURGER & SANDWICH
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
FISH & SHELLFISH FISH & SHELLFISH
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
SALAD SALAD
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Add grilled chicken strips for $5.90

Nearby Sample Menus

  • Special Family Pack (Chicken Mutton) $40.00
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • GF=gluten free
  • All blacks
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • V* =vegan or (V.O.R)vegan on request
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • -60 pcs $60.00
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Prawn dumpling $7.90
  • -30 pcs $37.00
  • Seaweed salad $12.90
  • Fried prawn sushi set $15.90
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken cutlet ( or pork) $16.90
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Fried Noodle with black bean sauce $13.00
  • Sweet Corn soup $9.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Boiled Dumplings $10.00
  • Hash Brown $4.5
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Free Range Bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • -With chips $7.90
  • Samosa x2 $5.00
  • Lamb biryani $11.90
  • Snack box $5.90
  • Veg thali $11.50
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Garlic naan $3.50
  • -With chips $7.90
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Sides
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Steak burger $5.50
  • Giant burger $7.00
  • Meat lover burger $7.00
  • Won ton $1.60
  • Crab stick $1.20
  • Sweetcorn fritter $2.00
  • Kumara fritter $1.50
  • Cheese burger $4.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • Side of fried potatoes / side of free (gf) $5.00
  • Whopper Jr $5.40/$8.05
    • Burger / Value Meal
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • 6 BK Chicken Nuggets - Meal $6.25
  • Double Whopper $9.05/$11.05
    • Burger / Value Meal
  • Wholemeal Wraps $6.00/$9.00
    • Wrap / Value Meal
  • BK Chicken Nuggets 10 Pack $8.55/$11.55
    • Nuggets / Value Meal
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Soya chicken SP$11.50/PM$9.50
  • ●Chicken
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • ●Combination Meat
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Chicken chow mein SP$10.50/PM$9.50
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Soy Chicken Leg with Rice $15.00
    • Soy Chicken Leg with Rice
  • Salted Fish Meat Pattie with Rice $17.00
    • Pork / Salted Fish / Lotus Root / Corn / Tomato / Broccoli with Rice
  • Curry Sauce or Deep Fried Fish Balls $8.00
    • Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Crunchy Chips $6.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Deep-fried Chicken Wings $12.00
  • Seasoning Seaweed $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
The Viaduct Grill

The Viaduct Grill

location

Address

97 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

93070995

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
97 Customs Street West, Auckland, Auckland, 1010, New Zealand
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