Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Mushrooms on Toast GFA, VG $17.50
Omelette Exhibit ‘A’ GFA $18.00
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Naan stuffed with mashed potatoes and cottage cheese
Fish/Prawn Madras $22.50
Boneless fish prepared in madras spices, onion, tomato & coconut milk
Lamb Biryani $15.00
Lamb cooked with nce & Indian species
Fish/ Prawn Kolkata $22.50
Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Malabari $22.50
A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Fish/Prawn Masala $22.50
Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
97 Customs Street West, Auckland, Auckland, 1010, New Zealand
Phone
93070995
Opened hours
Mon 11 AM to 3 PM, 5 PM to 10 PM
Tue 11 AM to 3 PM, 5 PM to 10 PM
Wed 11 AM to 3 PM, 5 PM to 10 PM
Thu 11 AM to 3 PM, 5 PM to 10 PM
Fri 11 AM to 3 PM, 5 PM to 10 PM
Sat 11 AM to 3 PM, 5 PM to 10 PM
Sun 11 AM to 3 PM, 5 PM to 10 PM