Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Mini Hotdogs with chips $10.00
The Rivers Burger $15.50
Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Creamy Mash Potato $4.00
Rivers Seafood Chowder $16.00
Thick, and filled with coastal seafood served with garlic ciabatta.
Lamb Rump $30.00
Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
The Rivers “Crate” (2-3 people) $26.00
The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Lamb Seekh Kebab (4 Pcs) $10.50
Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Saag Aloo $14.50
Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Aloo Gobhi $14.50
A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Chicken Manali (Himalaya's) $16.50
Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Ghosht Do Piazza $16.50
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Lamb Madras $16.50
Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style