The Wharf Bar & Grill in Gisborne Menu

BREAKFAST - GOOD MORNING BREAKFAST - GOOD MORNING
  • Available Saturday 9am-11:30am / All day Sunday
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
BREAKFAST SIDES BREAKFAST SIDES
  • Seasonal greens $3.00
  • Bacon $4.00
  • Egg $2.00
  • Sausage $4.00
  • Toast $2.00
  • Mushroom $3.00
  • Hollandaise $2.00
  • Kumara Rosti $3.00
LIGHT MEALS - LIGHT EATS LIGHT MEALS - LIGHT EATS
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
EXTRAS EXTRAS
  • Fried egg $2.00
  • Seasonal Vegetables $9.00
  • Garden salad $8.50
  • Mushroom sauce $6.00
  • Pepper Sauce $6.00
PRE-TEENS - BREAKFAST PRE-TEENS - BREAKFAST
  • Not Available During Dinner Service, Under 13 Years Only
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
MEALS MEALS
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Under 13 Years Only
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
LUNCH/DINNER - GOOD AFTERNOON LUNCH/DINNER - GOOD AFTERNOON
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Cowboys Catch POA
    • Fresh fish of the day
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
BUTCHERS BLOCK BUTCHERS BLOCK
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
SIDE KICKS SIDE KICKS
  • Seasonal Vegetables $9.00
  • Fries $6.00
  • Garden salad $8.50
  • Mushroom or Pepper Sauce $6.00
  • Fried egg $2.00

Nearby Sample Menus

  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Seasoned Wedges $5.00
  • Bat. Meat Patty $3.80
  • Special $15.00
    • 3 Fish, 1 Sausage, 1 Scoop
  • Steak & Egg $8.50
  • Squid Ring $1.10
  • Cheesy Garlic Bread $3.00
  • Fish Bites & Chips $6.00
  • All Sauces Chips $5.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
  • Fried Eggs (2) $3.00
  • ** May contain small bones
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Triple BBC $4.50
  • Omelette $14.00
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Warmed Bread & Assorted Dips $12.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Classic Venison Burger $15.50
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Wedges $9.50
    • W sour cream
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Dark Chocolate Bavarois Cake $12.50
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Soup of the Day $14.00
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Dessert Special $12.50
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Wakame salad(seaweed salad) $5.50
  • Teriyaki salmon $14.50
  • Tuna mayo S$7.3/L$10.2
  • Karaage chicken S$7.3/L$10.2
  • Smoked salmon & avocado S$7.3/L$10.2
  • Maki & nigiri sushi $6.50
  • Chicken curry & rice $8.50
  • -Chicken, fries & salad
  • -Battered pacific oysters, fries & salad
  • ·Dine in
  • -Pork belly burger & eggs
  • -Fish, Fries & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • See blackboard for today's specials POA
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Creme brulee with poached fruit. $13.00
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Garlic & Herb Focaccia $7
  • Focaccia & dips $12
  • Dutch Beef Croquette $16
  • Fries $7
    • With sauce
  • Bushmere Antipasto Style Sharing Platters $55
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Fries $5.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Mini Hotdog & chips $8
  • Chocolate Brownie & Ice-cream $4.50
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Chicken & chips $12
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Bacon & eggs $13.50
  • ●Starters
  • -avocado, tomato, cream cheese & pesto $12.50
  • Eggs benedict with
  • Hamburger $16.00
  • -salmon and spinach $17.50
  • Fish & chips $19.50
  • French toast $17.00
  • Roast Pork Fu yoong $12.00
  • One Carton White Rice $4.00
  • Sweet & Sour Chicken $12.00
  • Seafood Fried Rice $19.80
  • Steak Fried Rice $12.00
  • Combination $16.00
  • Magic tasty Special $17.50
  • Sweet & Sour Fish $12.00
  • Chicken Salad $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Frittata $9.50
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Pasta of the Week $15.00
  • Tasting Platter $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
The Wharf Bar & Grill

The Wharf Bar & Grill

location

Address

60 The Esplanade, Gisborne 4010, New Zealand

phone

Phone

062810035

email

Email

None

clock

Opened hours

Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-22:00, Saturday: 09:00-22:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill

features

Features

Breakfast ,  Lunch ,  Dinner

Location
60 The Esplanade, Gisborne 4010, New Zealand
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