The Wharf Bar & Grill in Gisborne Menu

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Available Saturday 9am-11:30am / All day Sunday
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar

Seasonal greens $3.00
Bacon $4.00
Egg $2.00
Sausage $4.00
Toast $2.00
Mushroom $3.00
Hollandaise $2.00
Kumara Rosti $3.00

Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Loaf & Devotion (V) $6.00
- House-made garlic bread
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread

Fried egg $2.00
Seasonal Vegetables $9.00
Garden salad $8.50
Mushroom sauce $6.00
Pepper Sauce $6.00

Not Available During Dinner Service, Under 13 Years Only
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar

Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Under 13 Years Only
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad

Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Cowboys Catch POA
- Fresh fish of the day
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing

Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

Seasonal Vegetables $9.00
Fries $6.00
Garden salad $8.50
Mushroom or Pepper Sauce $6.00
Fried egg $2.00

Nearby Sample Menus

Garden Salad $4.50
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Chunky Fries $3.50
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.

Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
One shank $27
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip V $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
-Add buffalo chips And Lone Star coleslaw $5

Green Salad With Mustard Vinaigrette $8.00
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Curly Fries $10.00
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta

Satay sauce $5.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Add Dips (2) $3.50
400g Dinosaur Rump* $32.00
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
Creamy mushroom $5.00

Mango Lassi $4.00
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp

Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Duck Vietnamese pancake cashew butter $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00

Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.

Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- 3 courses $35.00
Garlic Bread $10.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad

Combo $13.20
Box 10 Ribs $25.00
Gourmet + salad $10.50
Roast Pork $20.00
- served with salad and fries
6 Ribs and chips combo $18.50
1/2 pack $16.00
3 Ribs and chips $8.70
Beadles Sammie $10.00

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Fries $7
- With sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Bushmere Antipasto Style Sharing Platters $55
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Dutch Beef Croquette $16
Beef & Bean Cheesy Nachos $12
- With sour cream
Feijoa & White Chocolate Cheesecake $14

Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Chicken nuggets & chips $8
Mini Hotdog & chips $8
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00

Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Served on an artisan bap with homemade condiments & free range eggs N/A
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Beef & Cheese $13.00
All with our own sauce N/A
Grilled Ham, Cheese & Tomato $9.00
Fries - Large or Small $4.00/$3.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto

Mushroom Sauce $6.0
haloumi $6.0
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
tomatoes $4.0