The Wharf Bar & Grill in Gisborne Menu

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Available Saturday 9am-11:30am / All day Sunday
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar

Seasonal greens $3.00
Bacon $4.00
Egg $2.00
Sausage $4.00
Toast $2.00
Mushroom $3.00
Hollandaise $2.00
Kumara Rosti $3.00

Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Loaf & Devotion (V) $6.00
- House-made garlic bread
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread

Fried egg $2.00
Seasonal Vegetables $9.00
Garden salad $8.50
Mushroom sauce $6.00
Pepper Sauce $6.00

Not Available During Dinner Service, Under 13 Years Only
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar

Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Under 13 Years Only
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad

Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Cowboys Catch POA
- Fresh fish of the day
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing

Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

Seasonal Vegetables $9.00
Fries $6.00
Garden salad $8.50
Mushroom or Pepper Sauce $6.00
Fried egg $2.00

Nearby Sample Menus

Free Range Egg $2
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Also available as a vegetarian option with a lentil, pea and kumara pattie
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Seasonal Vegetables GF DFO $6

Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Served Daily 11:30Am To 2:30Pm
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Green Salad With Mustard Vinaigrette $8.00
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
French Fries & Aioli $8.00
Smoked Fish $12.00
- Saffron, Piment D'Espelette

Fish Bites & Chips $6.00
All Sauces $2.50
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Cheesy Garlic Bread $3.00
Cheese Burger $6.80
Bat. Meat Patty $3.80
Garlic Bread $2.50
Fish & Tartare $5.80

An egg $1.50
300g Scotch Fillet* $32.00
Triple BBC $4.50
Guacamole $1.00
Creamy mushroom $5.00
Garlic aioli $3.00
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
Pepper $4.00

Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Green Salad $3.00
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Amritsari Fish $10.50
- Created by our executive chef…something special
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal

''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
BBQ Beef Nacho's $13.50
- W sour cream & relish
Warmed Bread & Assorted Dips $12.50
East Coast Kahuna Burger $15.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Eggs Benedict $15.50
- W bacon & hash browns

New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Chef Special $15.00
Dark Chocolate Bavarois Cake $12.50
- 3 courses $35.00
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

Mixed Cold Seafood Platter
Tea & Coffee
Roasted Rosemary Potatoes
Chocolate Log
Roasted Rosemary Potatoes
Feta Olive & Pesto Pasta Salad
Tea & Coffee
Fruit Salad

PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Avocado and goats feta $12.00
- with lemon & olive oil.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creme brulee with poached fruit. $13.00
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.

Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Feijoa & White Chocolate Cheesecake $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Fries $7
- With sauce
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Greek Salad $8.0
Fries $5.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5

Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Meat $5.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
BLT - Bacon, Lettuce & Tomato $9.00
All served on a bakery bun with fresh salad and relish N/A
All with our own sauce N/A

MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies