Address
Corner Of State Highway 1 & Selwyn Lake Rd, Selwyn Village, Canterbury, 7682, New Zealand
The Whitehouse By The Bridge Restaurant in Canterbury Menu
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The Whitehouse By The Bridge Restaurant in Canterbury has no menu available, but can choose from many other options such as Earlybird Breakfast Special or Coconut Chia Pudding from Boat shed cafe. Waikino Tavern offers many options including Lemon pepper prawn & vegetable and Creamy Garlic Prawns With Toasted Breads. The Panorama Room includes a wide range like Sweet corn soup, smoked Spanish paprika, salted popcorn or Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery. 1. Chicken Won Tons and 2. Vegetables Spring Rolls from . Chai You offers Hillyers of Lincoln and Homestead grill.
Nearby Sample Menus
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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Shoestring Fries $9.00
- with aioli
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Cannoli with custard $5.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- Cheese Naan $6.00
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- Extra Basmati Rice $3.50
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Garlic Naan $4.00
- Teriyaki Chicken Fried Rice $9.80
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
- Lemon Prawns Noodles/Rice $12.80
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- Curry Beef $12.70
- Crispy Skin Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Chicken Mushroom Chow Mein $12.70
- Bami Goreng (noodles) $11.70
- Chicken Mushroom on Fried Rice $12.70
- Chicken & Cashew $13.90
- Ginger Beef $12.70
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CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
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LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
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SOUP $13.50
- soup of the day with bits + bobs garnishes
- summer smaller plates - it's okay to share
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PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
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GINGERBREAD $14.50
- warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
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FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
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PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Fish Bowl $9.0
- fish bites and chunky chips
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
- Egg on burger or steak $1.5 each
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Craic Chunky Chips $7.0
- Large basket
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
- Onion jam $2.00
- Prime Rib
- 300g $28.00
- Wild mushroom
- Cajun roasted potato
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- Pan fried mushrooms $2.50
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Green salad $6.50/$8.50
- Lamb Kebab $16.00
- Chicken Kebab $15.50
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Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
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Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- KoftanKebab $15.50
- Thick cut toast w/ garlic & herbs $4.80
- Thick cut toast w/ coconut & condensed milk $4.80
- Fries $4.00
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Handmade white radish cake $5.00
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
- Sesame oil chicken soup in hot pot $17.00
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Tandoori Roti $3
- Unleavened wholemeal bread.
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Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
- Mixed berries sorbet with a dash of crème de cassis -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Diabolo beans – Green beans log wrapped in streaky bacon -
The Whitehouse By The Bridge Restaurant
Phone
033254255
Opened hours
Wednesday:
10am – 4pm Dinner by bookings
Thursday:
10am – 4pm Dinner by bookings
Friday:
10am – 4pm Dinner by bookings
Saturday:
10am – 4pm Dinner by bookings
Sunday:
10am – 4pm Dinner by bookings
Price
None
Type
None
Service
None
Cuisine
British
Features
Lunch
Corner Of State Highway 1 & Selwyn Lake Rd, Selwyn Village, Canterbury, 7682, New Zealand
- Canterbury British Menus