The Whitehouse By The Bridge Restaurant in Canterbury Menu

The Whitehouse By The Bridge Restaurant in Canterbury has no menu available, but can choose from many other options such as Earlybird Breakfast Special or Coconut Chia Pudding from Boat shed cafe. Waikino Tavern offers many options including Lemon pepper prawn & vegetable and Creamy Garlic Prawns With Toasted Breads. The Panorama Room includes a wide range like Sweet corn soup, smoked Spanish paprika, salted popcorn or Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery. 1. Chicken Won Tons and 2. Vegetables Spring Rolls from . Chai You offers Hillyers of Lincoln and Homestead grill.

Nearby Sample Menus

  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Fries Bowl $7.00
    • Fries Bowl
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Fries Side $4.00
    • Fries Side
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Chicken/Beef/Pork $3
  • Blue Cheese Paté and Crackers - $12.00
  • Whero Pea Taco $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Add Cheese Toastie $7.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • ·Soup w Toasted Bread
  • Sauerkraut Grilled Cheese $10.00
  • Fish with Special Sauce $19.50/$36.50
  • Crab Meat & Asparagus soup
  • Combination Fried Rice $14.00/$22.50
  • Crispy Squid $10.00
  • Chicken beef or pork satay
  • Beef Pineapple & Onion $16.50/$28.50
  • Udon Noodle Soup $12.00
    • udon noodle soup/chicken/pork/BBQ pork/crab or seafood
  • Chicken with special Sauce $18.50/$31.50
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Prawns Cracker $4.50
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • 8x Large Deep Fried Wontons $8.00
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Cashew Nuts $4.00
  • Fried Noodle $8.50
  • Roast Pork Cashew Nuts on Rice $13.50
  • Mushrooms $3.00
  • Sweet & sour Wonton(dozen) $11.00
  • Lemon chicken $12.50
  • Pork Cashew Nuts on Rice $13.50
  • Nasi Goring (Hot Rice) $12.50
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Steak Fries $6.50
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Lemon Pie Shooters $12
    • Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
  • Mini Doughnuts $12
    • Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • Ginger Butter Scallops $16
    • Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
  • Chocolate Lovers $12
    • Warm chocolate mud cake, chocolate mousse & chocolate ice cream
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • Kids $12
    • 1 Meat + 1 Side
  • Fries $5
    • Fries seasoned with our secret spice blend
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • Mac N Cheese $5
    • Macroni elbows in our creamy cheese sauce
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Bacon $5.00
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Potato hash $4.00
  • MAYO $0.50
  • WASABI $0.50
  • TERIYAKI CHICKEN BOWL $11.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • SOY SAUCE $0.50
  • SEAFOOD UDONG $10.50
  • CHILLI PORK BOWL $11.50
  • CRISPY CHICKEN BENTO $10.50
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Half Chicken, Cashew Nuts $12.50
  • Curry Chicken on Rice $11.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Bami Goreng / Nasi Goreng $11.00
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • Salt & Pepper Calamari $12.50
    • With salad garnish & dipping sauce
  • Patatas bravas
    • Spanish potato cubes in a chilli tomato sauce
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Antipasto Platter for 2 $17.50
    • House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
  • Fresh Local Market Fish $ 22.00
    • Battered in a crispy pale ale batter served with salad & fries
  • Tom Yum Gai $16.00
    • Chicken
  • Green Curry $17.00
  • ●Priced From Components
  • Extra rice $2.50
  • Chilli & Garlic $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Roast Duck Red Curry $25.00
  • Wonton (V) $9.50
    • 6 pcs
The Whitehouse By The Bridge Restaurant

The Whitehouse By The Bridge Restaurant

location

Address

Corner Of State Highway 1 & Selwyn Lake Rd, Selwyn Village, Canterbury, 7682, New Zealand

phone

Phone

033254255

clock

Opened hours

Wednesday: 10am – 4pm Dinner by bookings Thursday: 10am – 4pm Dinner by bookings Friday: 10am – 4pm Dinner by bookings Saturday: 10am – 4pm Dinner by bookings Sunday: 10am – 4pm Dinner by bookings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Lunch

Location
Corner Of State Highway 1 & Selwyn Lake Rd, Selwyn Village, Canterbury, 7682, New Zealand
Similar Restaurants based on Cuisines