Address
Corner Of State Highway 1 & Selwyn Lake Rd, Selwyn Village, Canterbury, 7682, New Zealand
The Whitehouse By The Bridge Restaurant in Canterbury Menu
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The Whitehouse By The Bridge Restaurant in Canterbury has no menu available, but can choose from many other options such as Earlybird Breakfast Special or Coconut Chia Pudding from Boat shed cafe. Waikino Tavern offers many options including Lemon pepper prawn & vegetable and Creamy Garlic Prawns With Toasted Breads. The Panorama Room includes a wide range like Sweet corn soup, smoked Spanish paprika, salted popcorn or Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery. 1. Chicken Won Tons and 2. Vegetables Spring Rolls from . Chai You offers Hillyers of Lincoln and Homestead grill.
Nearby Sample Menus
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Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
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Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
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Flat Bread $13.50
- Basil pesto and cream cheese
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
- Garlic Loaf $8.40
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
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Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
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Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
- All grilled sammies served with 8-bit fries N/A
- Medium $7.50
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Spanish Salad with tomato, red onion & capers
- Smoked Barley Salad with Tahini sauce
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Almond or Pistachio Orange Blossom Baklava $7.90
- Sausage $2.50
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Brandy basket $16.50
- Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
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Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
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Veggie Platter $45.00
- An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
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Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
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Nachos $15.50
- Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
- Egg $2.50
- Smoked Salmon $7.00
- cheese $4.40
- Mushroom $ 4.40
- Half scoop Plain chips $ 1.70
- Pineapple Ring $2.00
- Lasagne Topper $2.80
- Squid Rings $0.80
- Chocolate Expiosion $3.50
- chicken $ 5.40
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Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
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Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
- Lamb S $9.00/ L $12.00 / El $14.50
- Beef S $8.00/ L $11.00 / El $14
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Fries $4.00
- Mix S $9.00/ L $12.00 / El $14.50
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- Pita Bread $2.00
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
- Pickles $3.00
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
- We have a children's dinner menu available at the restaurant.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
- Truffle parmesan fries (v) $10.00
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
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Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
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Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
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Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
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Thai Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
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Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
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Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
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Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
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Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Fried rice
- Thai style fried rice with your choice of meat
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Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
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Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
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Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
- Prawn Crackers
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Muttar paneer $15.90
- Cottage cheese and garden peas cooked in tomato and onion based gravy
- Peshawari naan $4.90
- Cheese naan $4.50
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Lamb rogan josh $16.90
- Straight from heaven on earth, the kashmir valley, traditional dish
- Thyme naan $3.50
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Vegetable kohlapuri $15.50
- Seasonal vegetables cooked with whole red chilies and coconut
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Lamb madras $16.90
- An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
- Raita $3.00
- Home-made onion rings with garlic aioli $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Feta and pesto topped Portobello mushrooms $7.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- CHICKEN SATAY $6.30
- 1/2 CHICKEN $12.40
- 1/4 CHICKEN + FRIES $7.30
- 1/2 CHICKEN + FRIES $10.90
- 1/4 CHICKEN $9.30
- QUARTER CHICKEN $4.80
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- CHICKEN BREAST FILLET $4.90
The Whitehouse By The Bridge Restaurant
Phone
033254255
Opened hours
Wednesday:
10am – 4pm Dinner by bookings
Thursday:
10am – 4pm Dinner by bookings
Friday:
10am – 4pm Dinner by bookings
Saturday:
10am – 4pm Dinner by bookings
Sunday:
10am – 4pm Dinner by bookings
Price
None
Type
None
Service
None
Cuisine
British
Features
Lunch
Corner Of State Highway 1 & Selwyn Lake Rd, Selwyn Village, Canterbury, 7682, New Zealand
- Canterbury British Menus