Address
117 Bridge St, Bulls, Rangitikei
The Windmill in Manawatu-Wanganui Menu
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The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.
Nearby Sample Menus
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208 Sizzling Lemongrass Chicken(V) $18.5
- Vietnam
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12 Deep-Fried Soft Shell Carb $14.5
- Japan
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207 Sizzling Spicy Basil Chicken (V) $18.5
- Thailand
- Prawn $17.9
- Chicken or Vegetables $15.9
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13 Garlic & solt Prawn $9.5
- China
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103 Pad Thai(V)
- Thailand
- Chicken or Vegetables $15.9
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Tuscan Chicken $20.50
- Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
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Bambino $20.90
- 6 slices
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Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
- Herb Bread $4.50
- Half & Half $1.50
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Roman Empire see above
- Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
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A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
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Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
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Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
- -Vegetables/Tofu $11.00
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Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
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Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
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Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
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Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
- Satay chicke on rice $9.50
- -Prawns/Mixed Seafood $9.50
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PORK GINGER DON $13.50
- pan fried pork belly
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CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
- PORK $5.00
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KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
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UNAGI DON $16.50
- grilled eel
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EBI FURAI $8.90
- deep fried prawn
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TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
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SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
- PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
- Soup of the day w home baked ciabatta $10
- Smoked cheddar cheese fondue w ciabatta $12
- Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
- Eggs your way - toasted ciabatta w eggs cooked to your liking $8
- Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
- Southern style onion rings with smokey BBQ sauce $9.00
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
- Mac & cheese with rosemary & 3 seed crust $9.50
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Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- House fries $8.50
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Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
- Coconut Rice $5.50
- Pickle $2.50
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
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Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
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$15 Chicken Pack $15
- 5 Pieces, 1 Scoop Chips
- Pineapple $1.00
- Combination Curry on Rice $11.00
- Kung Bo Chicken $13.50
- Kumara Chips $4.50
- Egg $4.00
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$20 Fish Pack $20
- 3 Fish, 2 Hot Dogs, 3 Potato Fritters, 2 Spring Rolls, $5 Chips
- Steak & Egg $5.00
- -Full $12.50
- Coco Rice (GF) $4.50
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Nawabi Prawn/ Scallop (GF) $14.50
- Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
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Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
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Malabari Prawn/ scallop (GF) (DF) $14.50
- Tiger prawns/ scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
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·Saagwala Chicken/ Lamb/ Beef (GF)
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
- -Full $9.49
- -Full $13.50
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
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Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
- extra filling $1.00
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
- 2 fillings $7.50
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Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
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Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
- - Add smoked salmon + $6.00
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Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
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Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
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Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
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Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
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Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
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Cashew Nuts $12.00
- with Chicken, Beef or Pork
- Tom Kha Chicken/ Beef or Pork $11.50
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Raad Nah $11.50
- with Chicken, Beef or Pork
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Curry Powder $11.50
- with Chicken, Beef or Pork
- Chicken, Beef or Pork with Oyster Sauce $11.50
- Duck Noodle Soup $13.00
- Phad Thai with Chicken, Beef or Pork $11.50
- Prawns or Seafood Nah $14.00
- CRISPY NOODLES & BEEF SALAD $14.50
- MIXED PLATTERS $10.30
- SATAY NOODLE SOUP $12.50
- BBQ PORK & RICE $12.50
- PRAWN TWIST $8.50
- BEEF MEAT BALLS $7.50
- SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
- BEEF STEAK WITH BLACK PEPPER RICE $16.50
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Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
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Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
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Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
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Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
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Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
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Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
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Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
- Also available in prawn or mixed +$2.00
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Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
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Wedges $8.90
- Sour Cream & Sweet Chilli
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Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
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Soup of the Day $9.90
- Choice of Five Grain or White Toast
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Hot Cakes $10.00
- W/ Banana & Maple Syrup
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French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
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Wedges $13.90
- Bacon & Cheese
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Breadworks Bagel $8.90
- Cream Cheese and Preserves
The Windmill
Phone
063221299
Opened hours
Mon - Thu 8:30am - 5:00pm
Fri 8:30am - 5:30pm
Sat 8:00am - 4:00pm
Sun 10:00am - 5:30pm
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Quick Bites
117 Bridge St, Bulls, Rangitikei
- Manawatu-Wanganui Deli Menus