The Windmill in Manawatu-Wanganui Menu

The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Indian Indulgence (sample menu)
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • Seekh Kebab $14.50
    • Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
  • Indian Kachumber $5.00
    • Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • -Chicken Balti Garlic $15.99
    • Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
  • House Special $7.00
    • Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
  • -Aloo Jeera $12.90
    • Fresh potato cooked with cumin seeds and herbs
Essence Cafe and Bar (sample menu)
  • - Two filling $6.50
  • -Small $6
  • 9am – 3pm
  • Beef Burger (DF) $19
    • Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
  • 9am – 3pm
  • Duck Curry (GF) (DF) $22
    • A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
  • Kumara fries $9
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Utopia Cafe (sample menu)
  • Sides $4.00
    • salmon
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Utopia Big Breakfast $22.80
    • streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Corn fritters $18.00
    • with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
  • B.L.T $16.80
    • crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • - 2 Shanks $36.50
  • Onion Rings $4.00
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • - Main $19.50
  • - Entrée $12.00
Captain Kune (sample menu)
  • Kumara chips $4.00
  • Seafood fritter $5.20
  • Fish burger $6.00
  • Bacon & egg burger $6.80
  • Chicken burger $6.20
  • Dory/cold $5.00
  • Curry roll $2.40
  • Single filling $3.00
Barista (sample menu)
  • Chicken Salad $24.00
    • (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
  • - Bacon $17.00
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Scrambled Eggs $17.00
    • Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
  • - Roasted Tomato & Spinach $17.00
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • French Toast sweet or savoury $17.00
Rutland Arms Inn (sample menu)
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Calamari (Starter) $14.50
    • Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
  • Banana Split $8.50
  • - Black Pudding $4.50
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Chicken Nuggets & Fries $11.50
  • Vegetarian Filo Pie & Chickpea Curry $22.00
    • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Crave Restaurant (sample menu)
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Garlic Bread f/2 $10 f/4 $16
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Fries $8
    • Served with aioli and tomato sauce
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Cloverlea Tavern (sample menu)
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Peacock Indian Takeaway (sample menu)
  • Prawn Spinach $15.00
    • prawns cooked in spinach onion tomato gravy & spices
  • Cheese Naan $4.00
    • naan bread stuffed with cheese and baked in the tandoor oven
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Goat Vindaloo $14.49
  • Mango Lassi $4.50
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Chicken Naan $4.50
    • naan bread stuffed with chopped chicken and light spices
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Potato Puree with Truffle Oil $5
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Market Fresh Garden Salad $5
  • Seasoned Wedges with Tomato Sauce $5
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
The Strong Room (sample menu)
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Battered fish / side serving of fries $6.00
  • Aioli
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Red wine jus garlic butter
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Tui HQ Cafe (sample menu)
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Meatlovers $18
    • Ham, smoked chicken & chorizo with a BBQ swirl
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
The Portal (sample menu)
  • Zucchini and Cheese Fritters $6.50
  • Double Chips with Melted Cheese $10.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Ice Cream Sundae $6.50
  • Feta Fish and Chips $20.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Apricot Pie with Ice Cream $6.50
  • Cheesecake $7.00
The Grand Beer & Wine Cafe (sample menu)
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Pepper Sauce $3.00
  • Gravy & Cheese Fries $14.00
    • Crispy fries topped with gravy and grilled cheese
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
The Windmill

The Windmill

location

Address

117 Bridge St, Bulls, Rangitikei

phone

Phone

063221299

email

Email

None

clock

Opened hours

Mon - Thu 8:30am - 5:00pm Fri 8:30am - 5:30pm Sat 8:00am - 4:00pm Sun 10:00am - 5:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
117 Bridge St, Bulls, Rangitikei
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