The Windmill in Manawatu-Wanganui Menu

The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

  • Chicken or Vegetables $15.9
  • 202 Thai Roasted Chicken $19.9
    • Thailand
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
  • 82 Prawn Wonton Soup $8.9
    • Hong Kong
  • 600 Bok Choy with Oyster Sauce (V) $11.5
  • 16 Prawn Tempura $7.5
    • Japan
  • 2 Prawn Shu Mai $5.7
    • Hong Kong
  • 123 Egg Fried Rice (V) $13.5
    • China
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Chicken Vindaloo (Med or hot) $15.90
    • Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
  • m. $38.90
  • e.$19.90
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • garlic pizza pane $ 6.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Fries $6.00
    • with aioli $7.00
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Crumbed Fish $3.50
  • Meat $3.00
  • Mussel $1.00
  • Chips $2.70
  • Bacon $4.50
  • $35 Chicken Pack $35
    • 13 Pieces, $5 Chips, 2.25L Drink
  • Kung Bo Chicken $13.50
  • Nasi Goreng $11.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Lemon Chicken Hotplate with Rice
  • Buta Kimchi Don $15.00
  • Curry Laksa $13.00
    • Chicken
  • Katsu Don $15.00
  • Regular $18.00
  • Curry Rice Chicken $12.00
  • Large $22.00
  • BBQ Pork Rice $12.00
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Crumbed Fish Meals $16.00
  • Lambs Fry & Bacon $18.00
    • with fried squid & onion
  • Onion $4.00
  • Chicken Tenders $15.00
  • Nacho's $12.00
  • Eggs on Toast $5.50
  • Roast Pork $15.00
  • All Day Whopper $23.00
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Pork fried green beans with red curry chilli paste and steamed rice $12.50
    • Pork stir fry with chilli paste, green beans and special sauce
  • Garlic with steamed rice $12.50
    • Choice of meat stir fry with deep fry garlic onion and carrot
  • Salt & Pepper Squid $7.00
    • Coated Squid deep fried and sprinkle with salt and black pepper
  • Rad nah chicken with steamed rice $12.50
    • Gravy chicken stir fried with vegetables – top on steamed rice
  • Basil with steamed rice $12.50
    • Choice of meat stir fry with special sauce, bamboo shoot, basil and chili
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
  • Rad Nah $12.50
    • Stir fried flat noodle in gravy boiled with choice of meat and vegetables
  • Pad Nam prig powe pork and steamed rice $12.50
    • Pork stir fry with traditional Thai chilli paste and vegetables
  • Sabzi Bahar $11.50
  • Chicken Pakora $8.00
  • Pickle $2.50
  • Prawn Twister $9.50
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Bread Pakora $6.00
  • Mixed Platter $15.00
  • Curly Fries with Aioli $8.0
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Junior 200g Rump $25.5
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Venison $45.00
    • Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Gelato & Sorbet $15.50
    • Selection Of Homemade Flavors
  • 300g Scotch Fillet $38.00
    • With Duck fat Potatoes & Café De Paris Butter
  • Meringue $15.50
    • Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • 36. Banana Sweet Soup
  • Choice of: Grilled Pork, Grilled Chicken $8
  • 35. Caramel Custard
  • 37. Jelly Cake
  • 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
The Windmill

The Windmill

location

Address

117 Bridge St, Bulls, Rangitikei

phone

Phone

063221299

email

Email

None

clock

Opened hours

Mon - Thu 8:30am - 5:00pm Fri 8:30am - 5:30pm Sat 8:00am - 4:00pm Sun 10:00am - 5:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
117 Bridge St, Bulls, Rangitikei
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