The Windmill in Manawatu-Wanganui Menu

The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Thai Mekong Restaurant (sample menu)
  • Satay chicke on rice $9.50
  • Goong Horn Pa $8.80
    • Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
  • Mussaman Curry $13.50
    • Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
  • -Vegetables/Tofu $11.00
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Yum Talay (seafood salad) $13.50
    • Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Gonville North Indian Takaway (sample menu)
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Poppadoms (two pieces) $1.00
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Steamed Rice $5.00
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
The Elm Cafe (sample menu)
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Fresh fruit, yoghurt, honey $15
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Chicken liver paté, crostini, whiskey port figs $16
Orlando Country Estate (sample menu)
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Nuggets and chips $10.90
    • Chicken nuggets w fries and tomato sauce.
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • -Mushroom/Tomato
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Mud Ducks (sample menu)
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Crispy bacon $4.00
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Golden Time Restaurant (sample menu)
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • ●Soup
  • Deep Fried Spring Roll
  • Bbq Pork
  • Bbq Pork
  • ●Appetizers
  • Deep Fried Spring Roll
  • Pepper Salt Squid Tentacle
La Patio Cafe & Bar (sample menu)
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Two Fried Eggs $6.00
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
Macrocarpa Cafe (sample menu)
  • -croissant with ham, cheese and large coffee $9
  • Getting Ready
  • Breakfast burger
  • Warm bacon and egg slab
  • fried tomato
  • Gourmet sweet muffin
  • Eggs benedict
  • A fresh orange
The church cafe sanson new Zealand (sample menu)
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • CHIPS $8.50
    • with aioli
  • ICE CREAM SUNDAE $5.00
  • TOAST $5.50
    • plain or fruit
  • STEAK SANDWICH AND CHIPS $13.50
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • GLUTEN FREE AVAILABLE
  • SALADS From $3.00
The Big Orange (sample menu)
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Nero Cafe and Restaurant (sample menu)
  • Chicken Breast $32.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Salt & Pepper Calamari $26.00
    • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Venison $45.00
    • Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Calamari $18.00
    • Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Focal Point Cinema and Cafe (sample menu)
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Kids Bacon and Eggs $8.00
    • Single Serve
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Beef Nachos $15.50
    • with cheese, sour cream, chilli
  • Open Steak Sandwich $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia
  • Eggs Benedict with Bacon $15.50
Cafe de Paris (sample menu)
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Macaroni Cheese and Bacon $8.90
  • Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Ham and Cheese Croissant $5.50
  • Pumpkin Soup $8.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
Himalayan Bull (sample menu)
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • -Naan bread
  • Squid kali mirch $19.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • -Naan bread
  • Aloo gobhi $16.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Jalfrezi (chicken, lamb or beef) $18.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Tikka masala (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
Papa Cliff Cafe (sample menu)
  • Grilled Pumpkin $ 12.00
  • Quiche
  • Eggs on Toast $ 10.00
  • BLT $ 8.00
  • Meat Pattie $ 2.50
  • Muesli with Yoghurt and Berries $ 8.00
  • Extra
  • Egg $ 1.00
The Windmill

The Windmill

location

Address

117 Bridge St, Bulls, Rangitikei

phone

Phone

063221299

email

Email

None

clock

Opened hours

Mon - Thu 8:30am - 5:00pm Fri 8:30am - 5:30pm Sat 8:00am - 4:00pm Sun 10:00am - 5:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
117 Bridge St, Bulls, Rangitikei
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe