The Windmill in Manawatu-Wanganui Menu

The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Coconut Rice $5.50
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Thattudosa $5.50
  • Kerala Paratha $3.00
  • Chicken $16.50
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Seasonal stirfry
    • this season's vegetables stir-fried with garlic yakitori sauce
  • Vegetarian $15.00
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Edamame $7.50
    • baby soy beans (pictured)
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Beef $18.00
  • add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
  • Vege breakfast $20.50
    • of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Big vegan breakfast $20.50
    • Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Pizza bread $15.00
    • with garlic and olive oil
  • Freedom farm $9.50
    • ham, mustard, mayo & salad
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • Steak & onion roll $2.40
  • Crumbed scallop $1.80
  • Triple Filling $5.00
  • Pineapple fritter $1.20
  • Garlic chips $3.80
  • Spring roll $2.40
  • Bacon & egg burger $6.80
  • Double filling $4.00
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Chicken Tikka Masala $17.90
    • Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
  • Lamb Biryani $17.90
    • Lamb cooked with rice's along with yoghurt and blend of spices served with raita
  • Chickpea Curry $14.90
    • Chickpeas cooked in subtle spices
  • Butter Lamb $17.90
    • Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Vegetable Biryani $14.90
    • Mixed vegetables cooked with rice and ground spices served with raita
  • Keema Mattar $17.90
    • Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
  • Seekh Kebabs $12.90
    • Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • FRENCH PANCAKES $12.50
  • SANDWICH, FRUIT & CHIPS $6.00
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • TOASTED SANDWICHES $6.00
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • SAVOURIES $2.30
  • Pancakes with grilled banana & maple syrup with acon $16.80
  • Lamb Shank $27.00
    • slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
  • Beef nachos $9.80/$13.80
    • topped with salsa, melted cheese & sour cream(small/regular)
  • Nuggets or squid rings $11.50
    • with fries & dipping sauce
  • PANINIS $15.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
  • Eggs any style poached, fried or scrambled, served with toast $11.00
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • Bread & dips $11.80
  • -Nutella banana $6.90
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • -Squid / prawn/ combo $17.80
  • Korean spicy pork with rice $15.50
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Chicken / beef / pork $15.50
  • Crispy pork $9.90
  • Egg roti (M/L) $5.90 / $8.90
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Add grilled cheese $2.0
  • Creamy Mushrooms $5.9
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Add the two Dips $3.4
  • With our Beef & Bean Mix $18.9
  • Chicken Wings Half$15/Full$25
    • Sticky BBQ
  • Fresh seasonal vegetables $7.00
  • Kids Combo $22.00
    • Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Mini Sausages & Mash $15.00
    • Served with gravy & peas
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
  • Portobello Mushroom Melt $15/MainSize$21
    • Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
  • Popcorn shrimp $5.50
  • Camembert $1.50
  • Battered sausage $2.00
  • Hash Tag fries $4.50
  • Garlic butter $3.50
  • Home-made beef burger $7.50
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Cheese toastie (see extras) $4.50
  • Lamb Saag
    • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
  • Lamb Vindaloo
    • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
  • Lamb Rara Gost
    • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • Lamb korma
    • tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
  • Kadahi Paneer
    • fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
  • Paneer Kulcha $4.00
  • Spring Roll $2.50
    • 1 large or 4 small
  • Combination Chow Mein $12.00
  • Steamed Rice $7.00
  • Thai Chicken Curry on Rice $15.00
  • Chicken Fried Rice $11.00
  • Beef & Vegetables $11.00
  • Beef Fried Rice $11.00
  • Beef Chow Mein $11.00
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Bearnaise Sauce $3.00
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Ploughmans Platter $25.00
    • Selection of cheeses, pickled vegetables, crackers, breads and dips
The Windmill

The Windmill

location

Address

117 Bridge St, Bulls, Rangitikei

phone

Phone

063221299

email

Email

None

clock

Opened hours

Mon - Thu 8:30am - 5:00pm Fri 8:30am - 5:30pm Sat 8:00am - 4:00pm Sun 10:00am - 5:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
117 Bridge St, Bulls, Rangitikei
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