Address
117 Bridge St, Bulls, Rangitikei
The Windmill in Manawatu-Wanganui Menu
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The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.
Nearby Sample Menus
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Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
-
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
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Bambino $20.90
- 6 slices
-
C.C.C see above
- Roasted Chicken, Cranberry & Camembert
- Bearnaise Sauce $2.50
- Olive Bread $6.50
- Herb Bread $4.50
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Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
- Onion
- Pack $5
- Curry Roll $2.50
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Super Burgers $5
- With extra meat pattie
- Super Jumbo Burger
- Potato Wedges $4
- Fish
- Corn $2
-
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
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French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
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Burger of the Day $20.00
- Please refer to our specials board (changes daily).
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Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
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Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
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Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
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Red chicken curry $22.00
- Coconut Rice, Poppadom
- Smoked garlic mash $8.90
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
-
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Scallop Nigiri / 2pcs $5
- raw scallop sushi
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Egg Nigiri / 2pcs $4.80
- tamago egg sushi
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Tuna Nigiri / 2pcs $5
- raw tuna sushi
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Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce
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Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
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Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
-
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
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Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
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GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
- Add ham, bacon, chicken or salmon $4.50
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Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
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Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
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Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
- Add cheddar, halloumi, tempeh or feta $3.50
- Pizza Verde with Kikorangi blue cheese $19.50
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Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
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Chicken biryani $14.00
- Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
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Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
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Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
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Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
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Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
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Mix platter $17.00
- Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.
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Korma - lamb / beef $9.00 / $14.00
- Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
- Gulab jamun with vanilla ice cream $6.00
- Roast Beef Salad/Regular $10.90
- Buffalo Chicken Salad/Regular $13.50
- Chicken Caesar Pita/Petita $9.50
- Steak Pita/Regular $11.50
- Brave Beef $5.00
- Steak Salad/Regular $11.90
- Chicken Crave Salad/ Petita $10.50
- Chicken Caesar Salad/Petita $10.50
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SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
- SQUID RINGS SALAD & CHIPS $18.40
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
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NACHOS $12.00
- with beans
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LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
- OLDE FASHION SHRIMP COCKTAIL $9.40
- CHICKEN & BACON SANDWICH $14.00
- CHICKEN SATAY BURGER & CHIPS $17.60
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Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
- Chicken nuggets and fries with tomato sauce $8.00
- Fries 1/2 scoop $2.00
- Hotdogs $2.50
- Fish burger $5.50
- Squid rings $1.00
- Donut $2.50
- Fresh fish (variety/size dependant) $3.00/$4.50
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Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
- Mango Chutney 3.50
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Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
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Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
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Basmati Rice 3.00
- Plain steamed basmati rice
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Roti 3.00
- Traditional wholemeal unleavened bread
- 2 Slices of Thick Toast with choice of spread N/A
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Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
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Wexford N/A
- egg mayo & lettuce
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Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
- Cheese & Tomato Toastie N/A
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Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
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BLT N/A
- Bacon, lettuce, tomato & egg mayo
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Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
- Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
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Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
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Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
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Mini Sausages & Mash $15.00
- Served with gravy & peas
- Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
- Two eggs $5.00
- Beer Battered Fries Small$6/Lge$10
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Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
- Bar-B-Q Pork with Mushrooms $12.00
- Beef & Vegetables $11.00
- Thai Red Beef Curry & Greens $17.50
- Canton Steak $16.50
- Fried Won Tons (6) $5.50
- Chicken Curry & Vegetables $12.00
- Chicken Satay on Rice $13.00
- Beef Satay on Rice $13.00
The Windmill
Phone
063221299
Opened hours
Mon - Thu 8:30am - 5:00pm
Fri 8:30am - 5:30pm
Sat 8:00am - 4:00pm
Sun 10:00am - 5:30pm
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Quick Bites
117 Bridge St, Bulls, Rangitikei
- Manawatu-Wanganui Deli Menus