The Windmill in Manawatu-Wanganui Menu

The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

  • Mayo
  • Beef / Lamb Chips Meal
  • Mixed Grill $18.90
    • Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
  • Carrot Cake $5.00
  • Chicken or Beef & Lamb Burger $6.00
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Small $9.90
  • Hot Chili
  • Super Burgers $5
    • With extra meat pattie
  • Bacon $2.80
  • Fish Fillet $2.70
  • Or Honey Chicken $5.5
  • Or Super Chicken Jumbo Burger
  • Pack No 2
    • 2 Fish,½ chips
  • Pack No 8
    • 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Fish and Chips 22.0
    • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Tossed Basil and Lemon Chicken Salad
  • Murray’s Pub Burger 18.5
    • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • -Large $9.50
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • Get clucked $16.00
    • Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • ●Loaded chips
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • -Large $11.00
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • Grilled garlic and mozzarella bread stick $9
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • Half sized $9.50
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
  • House Special $7.00
    • Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
  • -Butter Prawns $16.50
    • Prawns cooked in a rich tomato and butter gravy
  • Lamb Biryani $16.50
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • -Garlic Butter
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
  • -Bacon
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • Breads and dips for two $14
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • -Large $8
  • - One filling $5.00
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • -Full $15.99
  • Paneer naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Tandoori chicken
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Chicken biryani $15.90
    • Flavoured basmati rice cooked with marinated chicken pieces and pieces
  • -Half $10.00
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • 1 Hot dog
  • Hot dogs / Sausages / Battered sausages $2.00
  • Oysters Raw
  • 1 Steak fritter
  • Spring roll / Steak & onion rolls / Curry rolls $2.70
  • Cheese & bacon crunchies $2.70
  • Crab sticks $1.30
  • Snapper $4.50
  • Chicken with Mushrooms $11.50
  • Thai Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Tofu with Cashew Nuts $11.50
  • Thai Chilli Paste $11.50
    • with Chicken, Beef or Pork
  • Prawns with Cashew Nuts $14.00
  • Garlic and Pepper Chicken, Beef or Pork $11.50
  • Green Curry $11.50
    • with Chicken, Beef or Pork
  • Cashew Nuts $12.00
    • with Chicken, Beef or Pork
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Salmon Sashimi $18.00
    • Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
  • $38.00 per person
    • (minimum 4 people)
  • Large $13.50
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Vegetarian Tempura Udon $16.00
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
  • Ice-Cream with Plum Wine $11.00
    • for 18 years old and over
  • Chicken Nuggets, Chips & Piece of Fruit $7.50
  • Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
  • Tempura Battered Snapper Burger $10.90
  • Mince on Toast $16.90
  • Lamb Burger, Mint Jelly & Caramelised Onion $8.90
  • Add Chicken or Bacon for $1.00
  • Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
  • Lamb & Mint Jelly $8.90
  • FRIED EGG NOODLES $12.50
  • CURRY PUFFS $6.50
  • SUPREME SATAY $12.50
  • CHICKEN NOODLE SOUP $10.50
  • COMBINATION NOODLE SOUP $12.50
  • CHICKEN SATAY STICK $6.50
  • PAD THAI $12.50
  • VEGETABLE SAMOSAS $6.50
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
The Windmill

The Windmill

location

Address

117 Bridge St, Bulls, Rangitikei

phone

Phone

063221299

email

Email

None

clock

Opened hours

Mon - Thu 8:30am - 5:00pm Fri 8:30am - 5:30pm Sat 8:00am - 4:00pm Sun 10:00am - 5:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
117 Bridge St, Bulls, Rangitikei
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