The Windmill in Manawatu-Wanganui Menu

The Windmill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Goat or Prawn from Pushkar. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Poh pia pug (v) and Curry puff from . Thai Isaan offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served on rice. Remove poppadum
  • Cajun Chicken Burger.. $19.60
    • Grilled cajun chicken breast on a toasted bun with lettuce, tomato, bacon and cheese. Served with fries
  • Pork Belly (GF).. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Salt and pepper prawns.. $15.00
    • Prawns in a salt and pepper crumb with lemon aioli
  • Lime Chicken Skewers.. $13.20
    • Served with a green chilli yoghurt
  • Corn Fritters.. $15.80
    • Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
  • Kumara Cakes.. $13.00
    • Mini kumara cakes served with a petite salad and sweet chilli aioli
  • Fresh Fish of the Day (GF).. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Bánh Mi + Vietnamese Coffee $11.50
  • Fish Cake and Vietnamese Mint $8.00
  • Dessert of the Day $4.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Tofu and Coriander $7.50
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Amritsari Kulcha $5.00
  • Chicken Tikka $11.00
    • Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Punjabi Chana Masala $13.90
    • Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Ham and cheese toastie $8.50
    • Served with chips
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Vegetarian option available
  • -Bacon $17.50
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Lamb $17.50
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Plain Rice $3.00
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Garlic Paratha $3.50
  • Pickle $2.50
  • Raita $3.00
  • Chirashi-zushi $22.00
    • sushi rice salad with kaizen(seafood)
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
  • Seasonal stirfry
    • this season's vegetables stir-fried with garlic yakitori sauce
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Unatama
    • fresh water eel omelette served over rice
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Norimaki Sushi $19.50
    • - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
  • Katsu $22.00
    • panko crumbed cutlets/fillets with scallops
  • Small $7.90
  • BREAKFAST BUN $8.50
    • mauka bacon, grilled egg, homemade mayo and lettuce
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • MUSHROOM BARBONARA $11.50
  • MEGA BREAKFAST $18.50
    • angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • Large $11.50
  • Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
  • Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • ●Appetizers
  • Bbq Pork
  • ●Soup
  • Chicken Sweet Corn Soup
  • Deep Fried Wonton
  • ●Main
  • -Half $10.00
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Chana masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
  • Chicken nuggets & chips $9.90
  • -Full $18.00
  • Beef rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Rogan Josh $17.90
    • Diced lamb cooked in traditional North Indian style
  • Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
    • Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
  • Mango Chicken $17.90
    • Boneless chicken cooked in sweet mango gravy
  • Lamb Nawabi $17.90
    • Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
  • Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
  • Chicken Korma $17.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
  • Karahi Beef Masala $16.90
    • Beef cooked in a wok in a spicy blend of masala
  • Cheese and Garlic Naan $4.00
    • Stuffed with spiced cheese, garnished with cooked garlic butter
  • Fries $8
    • Served with aioli and tomato sauce
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • (GF = Gluten Free)
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Garlic Bread f/2 $10 f/4 $16
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Lamb Madras $14.50
    • diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Combo 1 $17.00
    • 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Cheese Naan $4.00
    • naan bread stuffed with cheese and baked in the tandoor oven
  • Extra bread $5.00
  • Eggs Benedict $18.00
    • 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
  • Scotch Fillet $30.00
    • 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
  • Bacon Butty $10.00
    • 2 Pieces of grilled bacon, smoky T on toast
  • Bacon Butty $7.00
  • N.Z Classic Burger $24.00
    • Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
  • Summer Salad $23.00
    • Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
  • Seasonal Vegetables GF $8.00
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Sourdough toast and spreads $7.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Eggs your preference served with sourdough toast $12.00
The Windmill

The Windmill

location

Address

117 Bridge St, Bulls, Rangitikei

phone

Phone

063221299

email

Email

None

clock

Opened hours

Mon - Thu 8:30am - 5:00pm Fri 8:30am - 5:30pm Sat 8:00am - 4:00pm Sun 10:00am - 5:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
117 Bridge St, Bulls, Rangitikei
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