The Windmill in Manawatu-Wanganui Menu

Nearby Sample Menus

Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Chicken and Mint $8.00
Grilled Pork $11.50
Grilled Chicken $11.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Lemongrass Tofu $10.50
Bánh Mi + 440ml Coca-Cola drink $10.50

Aloo Mattar $13.90
- Potatoes and green peas cooked in onion based gravy
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Butter Chicken $15.90
- Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
Chicken Biryani $15.90
- Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00

Yum Thai - This dish was extended from our popular T9. Pork mince was blended with our homemade sweet chilli paste, pork mince, green bean and coconut cream, served with a bed of mixed salads. $17.50
Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Steamed Rice Noodles $5.00
Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Chicken/pork/beef/vegetables/tofu) $13.50

Fries $7.50
- Served with homemade BBQ sauce and aioli.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
2 fillings $7.50
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.

Cafe Royale toast $7.50
- with jam and homemade peanut butter
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Organic cheddar $8.50
- with homemade plum chutney and salad leaves
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50

Goan Prawn Curry - Half/Full $10.00/$16.50
Chicken Vindaloo - Half/Full $9.00/$14.00
Raita $2.00
Garlic Naan $3.50
Beef Dolcha - Half/Full $9.00/$14.00
Lamb Vindaloo - Half/Full $9.00/$14.00
Fried Chicken Wings - Full $5.00
Onion Bhaji - Full $6.00

Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.

Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
Breakfast Cereals $6.50
Baked Beans or Spagetti on Toast $8.00
Sausages $2.00
French Toast with Maple Syrup $12.50
- (Bacon added at request)
Scrambled Eggs with Salmon $15.00
Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50

NACHOS $11.50
SLICES $3.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
SAVOURIES $2.30
FISH 'N' CHIPS $7.50
KIDS NACHOS $6.00
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
CHICKEN NUGGETS & CHIPS $7.50

Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
BBQ pork ribs $13.00
Creamy garlic mushrooms $5
-with eggs, jus and hand cut chips $29
Mini Pavlova $13
- with berries, cream and shaved white chocolate
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.

Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Hamburger & Fries $11.50
- Bacon Rashers (2) $5.50
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Fruit Salad & Ice-cream $8.50
Chicken Nuggets & Fries $11.50
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.

Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
- Add streaky bacon + $5.00
- Add streaky bacon + $5.00
Kids Fries $6.50
- With tomato sauce
Kids Pancakes $9.50
- With fresh banana and maple syrup
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.

Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Mango Chutney 3.50
Poppadoms (2 Pieces) 1.00
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Pickles 3.50

Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Bacon $3.00
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Fried egg $2.00
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)