The Wines Restaurant in Manawatu-Wanganui Menu

The Wines Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as The Parisian breakfast or Bacon and eggs from Picnic Cafe. White + Wongs offers many options including Kimchi and Prawn Crackers & chilli salt. Hollywood Bakery includes a wide range like Big breakfast or Vegetarian. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Seafood Plus and 81. Works.

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • -Med $9.90
  • Pasta of the Day $22.00
    • Please ask for today’s pasta dish
  • -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • -Large $19.50
  • 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
  • Fresh Tarakihi Bites
    • With house made tartare sauce
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
Aberdeen (sample menu)
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Mr Seafood (sample menu)
  • Hamburger $5.50
  • Fish $3.00
  • Hotdogs $2.50
  • Hoki $18.90 / kg
  • Groper Steaks $31.90 / kg
  • Selection from Cabinet $6.00
  • Chicken Nuggets $0.80
  • Chicken Fillet $6.50
Chada Thai cafe and restaurant (sample menu)
  • BBQ Pork in Wonton Soup - Chicken mince wrapped in thin wonton pastry in chicken broth and serve with BBQ pork $14.50
  • Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
  • Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
  • Steamed Egg Noodles $5.00
  • Chicken Sweet Chilli Paste and Cashew nuts - Chicken breast stir-fried with sweet chilli paste and topped with cashew nuts $17.50
  • Lychee Slushy $5.50
  • Orange Chicken Salad - Crumbed chicken breast served with mixed salad, mandarin and our homemade orange-mayonnaise. $14.50
  • Green Tea Frappe $6.00
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Deep Fried Chicken Drum Sticks & Chips (4 Pieces) $6.99
  • Family Combo Deal - 2 $35.00
    • 2 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x vegetable samosa (df) (2 pcs), 1 x soft drinks - 1.5Ltrs
  • -Full $12.50
  • ·Aloo Gobi (GF)
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Garlic Naan $3.00
  • -Full $12.50
  • Pulao Rice (GF) $5.00
  • Gulab Jamun (3 Pieces) $2.99
bombay masala indian takeaways (sample menu)
  • Lamb half $8.49 full $13.49
  • Crispy Honey Chicken with Sweet & Sour Sauce $10.99
  • Madras Chicken / Lamb / Beef see above
    • Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
  • Palak Paneer $11.99
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Lamb Wrap $8.99
  • Bread Basket $9.99
    • Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
  • Pulao Rice $5.00
  • Hariyali Chicken (8 - 10 pieces) $9.49
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Mud Ducks (sample menu)
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Roast tomato $3.00
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Smoked salmon $6.00
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Sugar Plum Cafe (sample menu)
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • GFO= Gluten Free Option
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Range of Slices $4.00
  • BLT GFO $13.50
    • Bacon, lettuce and tomato on a crusty ciabatta
The Rathole (sample menu)
  • Fresh Fish and Chips $16.00
  • Sausages and Chips $12.00
  • Smoked Chicken Salad $17.50
  • The BIG Brekkie The Works $16.00
  • Chicken & Apricot Crepe $13.50
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • B.L.T $15.00
    • with Chips
  • Garlic Bread $8.00
Spiral Restaurant & Bar (sample menu)
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
The Big Orange (sample menu)
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Teriyaki Beef Fillet (Angus Pure)
    • Angus pure scotch fillets glazed with our special homemade teriyaki sauce
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Teriyaki Salmon $30.50
    • Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Salmon Sushi (5 pieces)
  • Vegetarian Tempura Udon $16.00
Argyle Hotel (sample menu)
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Nachos with spicy mince $14.00
  • Deep fried camembert $9.50
  • Mushrooms, white wine & cream $3.50
  • Angus pure rump steak $26.00
  • Hash Tag fries $4.50
  • Wedges works $15.00
Masonic Hotel Restaurant (sample menu)
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Bellas Cafe (sample menu)
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
  • Mixed Leaf Salad / Fries and Sauce $5.00
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Char Grilled Beef $29.00
    • Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Grains, Nuts and Seeds $13.00
    • With Poached Stone Fruit and Yoghurt
The Wines Restaurant

The Wines Restaurant

location

Address

63 Highway 56 Himatangi Crossroads, Manawatu

phone

Phone

063299725

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
63 Highway 56 Himatangi Crossroads, Manawatu
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