The Wines Restaurant in Manawatu-Wanganui Menu

The Wines Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as The Parisian breakfast or Bacon and eggs from Picnic Cafe. White + Wongs offers many options including Kimchi and Prawn Crackers & chilli salt. Hollywood Bakery includes a wide range like Big breakfast or Vegetarian. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Seafood Plus and 81. Works.

Nearby Sample Menus

  • Xtra Large $3.90
  • 5 Spicy chicken wings $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Creamy mushroom $4.60
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Pasta of the Day - see our specials board for more details $16
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Fries $6.50
    • With tomato sauce & aioli
  • Scallops $21.50
    • Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Tofu $16.00
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Salmon $20.00
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Prawn fritters $23.00
    • whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
  • Kimuchi (spicy pickled cabbage) $6.00
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • 1 ppl $17.00
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Hawaiian $20.00
    • Smokey Bacon and Pineapple
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Mixed Shish From $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Thai beef salad (GF) $15.00
  • Fish & chips $6.90
  • Roti and satay sauce $5.50
  • Thai spring rolls (V) $6.90
  • Mixed appetisers $11.50
  • Tom yum noodle soup (V)(GF) $12.50
  • Pla(fish) rad prik (GF) $17.00
  • Thai dim sim $7.90
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fish and Chips $18
  • Hawaiian Pizza $7
  • Cajun Chicken  Burger $17
  • Lamb Burger $18
  • Moroccan Chicken Salad $16
  • Big Breakfast $20
  • Spicy Wedges $7
  • Bacon & Eggs $13
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Eggs(2) $4
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Crumbed camembert and spicy plum dipping sauce $16.00
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Sundae $9
    • Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
  • Double Choc Chip N/A
  • Western Egg and Cheese N/A
  • Old English N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Pork Riblet N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • pottles tomato & tartar sauce $2.00
  • scoop $3.00
  • beef & cheese $4.50
  • potato fritter $1.00
  • waitara (beef, bacon & pineapple) $7.50
  • egg $2.00
  • pattie $3.00
  • curry roll $3.00
The Wines Restaurant

The Wines Restaurant

location

Address

63 Highway 56 Himatangi Crossroads, Manawatu

phone

Phone

063299725

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
63 Highway 56 Himatangi Crossroads, Manawatu
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