The Wines Restaurant in Manawatu-Wanganui Menu

The Wines Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as The Parisian breakfast or Bacon and eggs from Picnic Cafe. White + Wongs offers many options including Kimchi and Prawn Crackers & chilli salt. Hollywood Bakery includes a wide range like Big breakfast or Vegetarian. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Seafood Plus and 81. Works.

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Ham & Cheese $12.00
  • Pepperoni $12.00
  • Stuffed Chicken Breast $21.00
  • Wedges $9.50 to share $18.50
  • Cream Burlee $9.50
  • Burger & Fries $17.50
  • Nacho’s $13.00
  • Salt & Pepper Squid $8.50
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Beef $6.90
    • Mediterranean Style
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
Aberdeen (sample menu)
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
The Brick House Restaurant (sample menu)
  • Steam pudding & custard $7.00
  • Garlic steak $28.50
  • Pavlova Fruit Roll $5.00
  • Grilled Flounder XXL $29.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Roast of the Day $11.90
  • Grilled haloumi salad $15.90
  • Savoury Rissoles $11.90
Cafe Brie (sample menu)
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
Pita Pit - Terrace End (sample menu)
  • Falafel
  • Gluten Free Bread + $1.50
  • Petita $8.90
  • Ediballs $3.00
  • Polenta and Super Grains
  • Petita $9.90
  • Petita $8.90
  • Reg $10.90
Cafe Royale (sample menu)
  • Free range chicken $9.50
    • with aioli & salad
  • Big vegan breakfast $20.50
    • Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
  • Vege breakfast $20.50
    • of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
Takaro Takeaways (sample menu)
  • Steak or Bacon $6.30
  • Ying yang $2.00
    • BBq & Mayo
  • Tomato $1.00
  • Cheese Tart $2.00
    • Tartare & Cheeses
  • Steak Roll $2.70
  • Mixed Grill & Chips $11.50
  • 1 Fish, 1 Sausage & Chips $5.50
  • Willy $3.50
Sugar Plum Cafe (sample menu)
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • GF - Gluten Free
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Range of Slices $4.00
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
Stads Cafe (sample menu)
  • Battered Saveloys $2.00
  • Wedges $1.00
  • Cordon Bleu $2.50
  • Garlic $5.50
    • 1/4 lb. Prime Beef, Garlic Sauce, Salad, Onion & Mayo
  • Calamari chips $6.50
    • With sweet chili sauce
  • Chicken, Bacon & Avocado $8.50
    • Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Lamb $6.00
    • 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
  • Stads Jumbo Chicken $9.00
    • Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
Rutland Arms Inn (sample menu)
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • - Or with Salmon $20.00
  • Fruit Salad & Ice-cream $8.50
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Cheeseburger & Fries $11.50
The Rathole (sample menu)
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Fresh Fish and Chips $16.00
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Homemade Soup of the Day $10.00
  • Shrimp Cocktail $14.00
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Pihanga Cafe & T Bar (sample menu)
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Onion Rings (6) $9.50
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Curry of the Day $28.00
    • W/ Naan, popadom, rice and mango chutney
  • Hand Cut Fries $9.50
Himalayan Bull (sample menu)
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • Biryani (chicken, lamb or beef) $18.90
    • A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
  • Aloo prantha/Paneer prantha $5.00
  • Only 12 years or under
  • -Onion bhaji
  • Paneer tikka masala $16.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Vege pakora $7.90
    • Assorted vegetables coated with chickpea flour & spices then deep fried
  • -Raita
Papa Cliff Cafe (sample menu)
  • Chicken Caesar $ 12.00
  • Vegetarian Burger $ 7.00
  • Hawaiian Chicken $ 12.00
  • Hamburger $ 6.50
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Meat $ 1.00
  • Boiled Egg and Soldiers $ 4.00
  • Toast with choice of Spreads $ 4.00
The Wines Restaurant

The Wines Restaurant

location

Address

63 Highway 56 Himatangi Crossroads, Manawatu

phone

Phone

063299725

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
63 Highway 56 Himatangi Crossroads, Manawatu
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