Address
63 Highway 56 Himatangi Crossroads, Manawatu
The Wines Restaurant in Manawatu-Wanganui Menu
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The Wines Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as The Parisian breakfast or Bacon and eggs from Picnic Cafe. White + Wongs offers many options including Kimchi and Prawn Crackers & chilli salt. Hollywood Bakery includes a wide range like Big breakfast or Vegetarian. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Seafood Plus and 81. Works.
Nearby Sample Menus
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
- Hand-cut sumac seasoned fries $5.50
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
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Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
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Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
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Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
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Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
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Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
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Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
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Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
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Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
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Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
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Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
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El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
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Slaw Salad $5.50
- With toasted nuts
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Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
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Mint Big Brekkie $18.50
- Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
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Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
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Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
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Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
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French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
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Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
- Sweet & Sour Chicken/Lamb/Beef $8.99
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Stuffed Kulcha $3.00
- Naan stuffed with potato, green peas, onion and spices
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Dal Fry (Home-Style) $11.99
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
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Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
- Chicken Naan $3.50
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Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
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Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
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Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
- Olives N/A
- Roasted Garlic N/A
- Turkey & Ham N/A
- Avocado Toasties N/A
- Honey Mustard N/A
- Pizza Sub with Cheese N/A
- Aioli N/A
- Oven Roasted Chicken N/A
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Sweet and Sour Pork $20.00
- Crispy pork pieces mixed in sweet and sour sauce.
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Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
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Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
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Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
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Somlor Marchou Chicken $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
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Tempura Vegetables Or Mushrooms $10.00
- Battered and deep fried served with sweet chili sauce.
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Pan-Fried Fish $25.00
- Served with steamed vegetables and Angkor soy sauce gravy.
- Fried Rice $18.00
- Corn Fritters with Bacon $16
- Cajun Chicken Burger $17
- Eggs Benedict Bacon $16
- Lamb Burger $18
- Big Breakfast $20
- French Toast $17
- Eggs Benedict Salmon $18
- Fish and Chips $18
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Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
- VEGE STACK $17.00
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- SMOKED CHICKEN PENE PASTA $17.00
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
- G/F Toast $2.00
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Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
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MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
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Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
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Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
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Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
- Bacon $4.00
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Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
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Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
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Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
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Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
- Nachos Beef and Bean
- Toasted Sandwiches
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
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Fries $8.00
- Served with aioli GF
- Toast with Peanut Butter or Jam $4.00
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N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
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Summer Sharing Platter $30.00
- Daily selection of prepared delicacies, dips & ciabatta
- Grilled Free Rangee Chicken served with fries $15.00
- Bacon Butty $7.00
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Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta
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Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
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Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
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Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
- Pepper $2.00
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Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
- All steaks come w/ choice of sauce, fries & salad
- Selection of steamed seasonal vegetables
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Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- Pancakes w bacon banana & maple syrup $18.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Sourdough toast and spreads $7.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
The Wines Restaurant
Phone
063299725
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
63 Highway 56 Himatangi Crossroads, Manawatu
- Manawatu-Wanganui Others Menus