The Wines Restaurant in Manawatu-Wanganui Menu

The Wines Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as The Parisian breakfast or Bacon and eggs from Picnic Cafe. White + Wongs offers many options including Kimchi and Prawn Crackers & chilli salt. Hollywood Bakery includes a wide range like Big breakfast or Vegetarian. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Seafood Plus and 81. Works.

Nearby Sample Menus

Pizza Hut (sample menu)
  • 5 Spicy chicken wings $6.00
  • Hash bites $3.50
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cookies & cream mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Aberdeen (sample menu)
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Japanese Kitchen WA (sample menu)
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • EBI FURAI $8.90
    • deep fried prawn
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • PLAIN MISO RAMEN(V) $12.50
    • miso ramen
Moxies Cafe (sample menu)
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Eggs Benedict
    • Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
  • Big Breakfast $19.50
    • Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
  • Eggs on Toast $13.50
    • With bacon
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Moxie Omelette $12.50 / $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • Vegetarian Fry $16.50
    • Gluten free toast, tomato, hash browns, mushrooms & baby spinach
Wendy's (sample menu)
  • 7 pcs $12.20
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • S $3.50
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
bombay masala indian takeaways (sample menu)
  • Butter Naan $2.50
  • Chicken / Lamb / Beef Do-Pyaza see above
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • Mains N/A
    • All mains served with Basmati rice
  • Chilli Paneer $10.99
    • Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
  • Lamb Wrap $8.99
  • Raita $2.00
  • Nawabi Chicken / Lamb / Beef see above
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Breakers Cafe and Bar (sample menu)
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Grilled Garlic Bread $5
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Mirrchess Indian Cuisine (sample menu)
  • Lasooni Chicken - Half/Full $9.00/$14.00
  • Paneer Lababdar - Half/Full $8.50/$12.50
  • Lamb Madras - Half/Full $9.00/$14.00
  • Garlic Naan $3.50
  • Chicken Jalfrezi - Half/Full $9.00/$14.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Paneer Pakora - Full $7.00
  • Prawn Mirrchess - Half/Full $10.00/$16.50
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • ●Wedges (with cheese, bacon & sour cream)
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sugar Plum Cafe (sample menu)
  • -Small $14.00
  • Seasoned Wedges $9.50
    • Served with sweet chilli sauce and sour cream.
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Range of Slices $4.00
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Rumour has it (sample menu)
  • WEDGES $9.50
  • SAVOURIES $2.30
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • SPECIALITY Bread $5.50
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • FISH BURGER AND CHIPS $12.50
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
Mad Toms (sample menu)
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Sundae $9
    • Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Garlic baguette $6.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Eggs(2) $4
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
The Big Orange (sample menu)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Schnapps Bar (sample menu)
  • Mini Cheese Burgers & Curly Fries $8.00
  • Soup of the Moment $10.50
    • served with homemade bread
  • Kiwi Pavlova $9.00
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Scotch Fillet $27.50
    • prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Chocolate Mud Cake $12.00
Marbecks Cafe at The Plaza (sample menu)
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Wedges $13.90
    • Bacon & Cheese
  • Corn Fritters $4.00
    • Add Bacon
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
The Wines Restaurant

The Wines Restaurant

location

Address

63 Highway 56 Himatangi Crossroads, Manawatu

phone

Phone

063299725

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
63 Highway 56 Himatangi Crossroads, Manawatu
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