The Wines Restaurant in Manawatu-Wanganui Menu

2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
Garlic Bread $8.00
- Toasted french stick covered in garlic & herb butter
Boat Shed’s Omelette
Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
Big Breakfast
- Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
-1 person $15.00
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip

Garden Green Salad $4.50
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
Herb Bread $4.50
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives
Colossus $29.90
- 10 slices
Garlic & Parmesan Bread $5.50

Bánh Mi + Vietnamese Coffee $11.50
Grilled Chicken $11.50
Chicken and Mint $8.00
Char Siu Pork on Sticky Rice $9.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Pork, Prawn and Garlic Chives, Mint $8.00
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.

Egg Fried Rice $9.50
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
Pad Mee (egg noodle) $9.50
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
-Chicken $7.80

Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
-Bacon $17.50
-Ham $17.50
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Bowl of garden salad $7.00

Natto (fermented soy beans) $6.00
Karaage $20.00
- marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
Edamame $7.50
- baby soy beans (pictured)
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Fish Salad
Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce

Portobello Mushrooms $4.00
Benedict with Salmon (Montreal)
- Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Bacon $4.50
Hollandaise $1.50
Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50

Stir-fried satay sauce (V)(GF) $13.50
Thai spring rolls (V) $6.90
Chicken noodle soup $13.50
Salt and pepper squid $7.50
Salmon chuu-chee $22.00
Thai green curry (V) (GF) $13.50
Prawn spring roll $8.00
Garlic and black pepper (V) (GF) $13.50

Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole

Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Braised Lamb shanks
- Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
- Bacon Lettuce Tomato & Fries
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
Served with caramel or chocolate sauce
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread
single $23.00

Chicken Sweet Corn Soup
●Main
Bbq Pork
Chicken Sweet Corn Soup
●Main
●Soup
●Main
Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter

Red Curry $11.50
- with Chicken, Beef or Pork
Roast Duck on Rice $14.00
Combination Spicy Fried Noodle $12.00
Curry Powder $11.50
- with Chicken, Beef or Pork
Fish with Cashew Nuts $14.00
Phad Thai with Chicken, Beef or Pork $11.50
Tom Yum Seafood $14.00
Prawns or Seafood Spicy Fried Noodles $14.00

Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Dal Tadka $ 11.90
- yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
Goat Korma $14.49

Sorbet with Berries (Gluten & Dairy Free) $14
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Wild Rock, Hawke’s Bay 8.00 / 38.00
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15

38. Ice Cream
4. Deep Fried Battered Shrimp(7pcs) $10
31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
DESSERT $6
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
35. Caramel Custard
Choice of: Grilled Pork, Grilled Chicken $8
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16

The Wines Restaurant in Manawatu-Wanganui Menu

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The Wines Restaurant

Manawatu-Wanganui > The Wines Restaurant

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63 Highway 56 Himatangi Crossroads, Manawatu

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