The Works in Gisborne Menu

LUNCH LUNCH
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Served Daily 11:30Am To 2:30Pm
  • House Bread $12.00
    • Truffle butter
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
SIDES SIDES
  • French Fries & Aioli $8.00
  • Green Salad With Mustard Vinaigrette $8.00
  • Curly Fries $10.00
  • Grilled Broccolini, Feta & Almonds $12.00
ENTREES - DINNER MENU ENTREES - DINNER MENU
  • Served Daily From 5:30Pm
  • House Bread $12.00
    • Truffle butter
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
MAINS - DINNER MENU MAINS - DINNER MENU
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
SIDES - DINNER MENU SIDES - DINNER MENU
  • French Fries $8.00
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
DESSERT DESSERT
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • -Cheeses : one for $10.00 / three for $25.00

Nearby Sample Menus

  • Alloo matter $9.90
  • Chicken nuggets (4pcs) $8.00
  • Beef saag ghost $16.90
    • Beef cooked in a special blend of spices & creamy spinach
  • Fish curry $19.90
    • Fish fillets cooked with a fine blend of tomato puree
  • Papad $1.00
  • Wedges $5.00
  • The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
  • Lamb korma $16.90
    • Lamb cooked in rich cashew nuts gravy
  • Tarakihi Crumbed $4.80
  • Steak & Egg $5.80
  • Prawn Twister $1.50
  • All Sauces Chips $5.00
  • Garlic Butter $1.00
  • Seafood Special $25.00
    • 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
  • All Sauces $2.50
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Creamy mushroom $5.00
  • Triple BBC $4.50
  • Fresh Green Salad $4.50
  • Double the shank $12.00
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Cheesy Garlic Bread (v) $7.50
  • Seasonal vegetables walnuts and parmesan $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Greek salad $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Classic Venison Burger $15.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Chicken, Bacon & Brie Burger $15.50
  • Garlic Bread $6.00
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Garlic Bread $10.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • - 2 courses $28.00
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Mixed Salad
  • Tea & Coffee
  • ●A $23
  • Hot Roast Beef, Mustard & Gravy
  • Battered Fish
  • Mixed Salad
  • Tea & Coffee
  • Sautéed Seasonal Vegetables
  • Tomato Sauce-small $0.80
  • Roast Pork $20.00
    • served with salad and fries
  • 10 pieces pack $25.00
  • Gourmet $10.00
  • Charcoal Chicken Pasta $6.00
  • Peas & gravy $6.00
  • Small $3.00
  • Box 10 Ribs $25.00
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Today's cakes (see front counter) POA
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Feijoa & White Chocolate Cheesecake $14
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Bushmere Antipasto Style Sharing Platters $55
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Focaccia & dips $12
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Fries $7
    • With sauce
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Hawaiian $14.50
  • Seafood chowder $13.50
  • Chicken burger $17.00
  • -smoked salmon, cream cheese & pesto $12.50
  • Bagels with
  • Garlic bread $6.00
  • -ham $15.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Fish $4.90
    • Panko crumbled
  • Bacon & Eggs $9.00
  • Vege $4.00
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Meat $5.00
  • Fish $4.90
    • Tempura battered
  • Paua Fritter $7.00
    • Battered
  • Fries - Large or Small $4.00/$3.00
  • - Smaller portion available $23.00
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • Side Vegetables $6.00
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • (Available from 12:00 onwards)
  • Chicken Nuggets $15.00
    • with chunky chips
  • CHUNKY CHIPS $7.00
  • Pasta of the Week $15.00
  • Chicken Salad $12.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $9.50
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Tasting Platter $12.00
The Works

The Works

location

Address

41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068689699

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand