The Works in Gisborne Menu

LUNCH LUNCH
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Served Daily 11:30Am To 2:30Pm
  • House Bread $12.00
    • Truffle butter
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
SIDES SIDES
  • French Fries & Aioli $8.00
  • Green Salad With Mustard Vinaigrette $8.00
  • Curly Fries $10.00
  • Grilled Broccolini, Feta & Almonds $12.00
ENTREES - DINNER MENU ENTREES - DINNER MENU
  • Served Daily From 5:30Pm
  • House Bread $12.00
    • Truffle butter
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
MAINS - DINNER MENU MAINS - DINNER MENU
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
SIDES - DINNER MENU SIDES - DINNER MENU
  • French Fries $8.00
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
DESSERT DESSERT
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • -Cheeses : one for $10.00 / three for $25.00

Nearby Sample Menus

  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • - Serves 3-4
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Battered Mars Milly Ra $3.00
  • Paua $6.50
  • Curry Roll $2.60
  • Corn $3.00
  • Mussel $1.20
  • Fish & Tartare $5.80
  • Egg Burger $7.00
  • Sous Cream $1.00
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Chef Special $15.00
  • Garlic Bread $10.00
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Three Scoops Homemade Sorbet $12.50
  • Roast Pork $20.00
    • served with salad and fries
  • Disco fries with gravy & Cheese $6.00
  • 1/4 pack combo $13.20
  • 1/4 Pack $10.00
  • Tomato Sauce-small $0.80
  • Gourmet $10.00
  • Hot Roast Pork Plain $9.50
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Seafood & chicken combination S$7.3/L$10.2
  • Karaage chicken S$7.3/L$10.2
  • (5 piece / 8 piece)
  • Teriyaki chicken $11.10
  • Fisherman’s combination S$7.3/L$10.2
  • Crumbed Calamari, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Fish, Fries & eggs
  • -Chicken, fries & salad
  • ·Dine in
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Garlic Prawn Kebabs, salad & fries
  • -Pork belly burger & eggs
  • Vines Autumn Trifle $14
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Bushmere Antipasto Style Sharing Platters $55
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Fries $7
    • With sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Balsamic Mushrooms $16
  • Fish bites & chips $8
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Ham, cheese and pineapple or Vegetarian $8
  • Banana Split $6.00
  • Pancakes $13.50
  • -salmon and spinach $17.50
  • Corn fritters $16.50
  • Caesar salad $16.50
  • Bacon, mushrooms & cheddar $15.50
  • -avocado, tomato, cream cheese & pesto $12.50
  • Bacon & eggs $13.50
  • Seafood chowder $13.50
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Squid Lemon Pepper $5.00
  • With our own aioli N/A
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Hot Dog $3.00
    • Battered
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Fresh Garden Salad $8.00
  • Dairy & Veg $4.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Kids Hot Dog & Chips $8.00
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Bread Or toast & butter $1.50
  • Kumara chips, Mushroom Sauce $4.00 each
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • ONION RINGS $7.00
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • – add grilled chicken $6.00
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • - Smaller portion available $23.00
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • Dessert Of The Day $8.50
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Dessert Of The Day $8.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
The Works

The Works

location

Address

41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068689699

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 2:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Esplanade, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand