Address
24-30 Twizel-Omarama Road, Omarama, Otago, 9448, New Zealand
The Wrinkly Ram in New Zealand Menu
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The Wrinkly Ram in New Zealand has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Punjab Grill includes a wide range like Channa Masala or All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Moore Wilson's and POP-UP MENU.
Nearby Sample Menus
- Chips / Spring Roll / Curry Roll $2.50
- The Choice Pack $15.00
- 1/2 Chicken Combo 2 $11.50
- ●Crab Salad
- ●Potatoes Salad
- -Combo $11.00
- - Combo $10.00
- Small $1.50
-
A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
- A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
-
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut
-
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
-
F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
-
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
- B-4. Vegetable Fried Rice
- Vegetable $16.50
- Won Tons (One Dozen) $9.60
-
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
-
Chop Suey $11.50
- Without noodles
-
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
-
Steak and Pineapple Gorang $15.00
- With veges and rice.
- Egg $4.50
-
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
- Crab Stick $2.00
-
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
- Broccoli with toasted almond butter $6.50
-
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
-
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
-
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
-
Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
-
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
- Potato mash $5.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- KOREAN SUSHI(10 pieces) $9.50
- EGG ROLL $20.00
- MUSSELS AND VEGETABLES $25.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- INSTANT RAMYUN $9.50
- DOENJANG CHIGAE(soybean paste stew) $11.00
- SEAFOOD PANCAKE $15.00
- Chicken Curry on Rice $12.00
- Roast Pork Pineapple on Rice $12.50
- Bami Goreng $14.00
- Roast Pork $5.00
- Plain Wonton (Dozen) $6.50
- Lemon Chicken $14.00
- Tomato $4.20
- Plain $3.50
-
Toasted muesli $10.50
- with yoghurt and fruit
-
Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
-
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
-
Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
-
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
-
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
-
Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
-
Kids meals $9.00
- fish, chicken - bites or sausage with fries
-
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
- Garlic Bread (enough for two) $9.50
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
- Mussell Fritters, Chips And Salad $14.50
- All desserts are served with ice cream & whipped cream
-
Steak Night
- Served with mushroom sauce, chips and salad
- Kids portions of most meals is available & refer to the bar snacks menu as well
- Chips $3.00
- Tuesday to Sunday from 4.30pm
- Fresh Fish Of The Day Salad And Chips $18.00
-
Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
- Steak Burger $ 7.50
- Sausage $ 1.80
- Cajun Wings $ 2.00
- Surfer Burger $ 13.00
- Wedges Works $ 3.00
- Oysters
- Wedges $ 4.50
- Choc or Jam Donut $ 4.50
-
Cha dol bak yi $19
- Sliced marbled beef
- Buck wheat noodle with hot ard spicy chilli paste $13
-
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
- Beef ribs in korean style miso bean paste soup $14
-
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
-
Sam gyup sal $19
- Sliced pork belly
-
Saeng mok deum $19
- Pork scotch fillet
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
-
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
-
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
- Panna cotta with winter berry compote and sablé $12.00
- -side bread $3.00
-
Antipasto of the day
- Always changing, always good
- BLT Supreme $5.00
- Lamb Chop with Eggs Chips or Wedges $14.90
- Drumstick $1.70
- Rump Steak $5.00
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- -Combo $8.80
- Small Curry $5.00
-
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
-
Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
-
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
-
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
-
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
-
Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
-
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
-
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
-
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
-
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
-
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
-
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
-
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
-
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
The Wrinkly Ram
Phone
034389751
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating