Address
24-30 Twizel-Omarama Road, Omarama, Otago, 9448, New Zealand
The Wrinkly Ram in New Zealand Menu
Are you the owner? Manage this listing for free.
The Wrinkly Ram in New Zealand has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Punjab Grill includes a wide range like Channa Masala or All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Moore Wilson's and POP-UP MENU.
Nearby Sample Menus
-
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
- Family Pack (Chicken, Mutton, Veg) $38.00
-
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
-
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
-
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
-
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
-
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
-
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
- -Mustards
- -Wholegrain
-
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
- Sauces $3
- -Truffle & parmesan fries
- -Chophouse salad
- -Mushroom risotto
-
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
-
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
-
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
-
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-
Raita $2.50
- Cucumber & Yoghurt
-
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
- Sweet Mango Chutney $2.50
-
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
-
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
-
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
- Lacha Paratha $4.00
-
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
- Lite Cut 200g $29.9
- Lite Option $21.9
-
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
- Mashed Potato $4.00
-
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
- Pineapple Ring $1.00
- Lite Option $21.9
-
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Fish fingers, preserved lemon mayo $12.00
- Ice cream & Sorbet Selection $13.5
-
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
-
Banana Split N/A
- with ice cream and chocolate sauce
-
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
- Creme Brulee $10
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
-
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
-
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
-
CHICKEN NUGGETS $6.00
- with fries.
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
TOASTED MUESLI $8.50
- With natural yoghurt.
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
TOASTIE $6.00
- grilled cheese & ham on toast
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
MARGHERITA $18.00
- fresh tomato
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- BACON $4.00
- EGG $4.00
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- CHICKEN $3.50
- BACON + EGG $4.50
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
- GARLIC PIZZA BREAD v 17.0
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
-
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
- heirloom tomato, basil, olive oil $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- grilled chicken peruvian style $27.00
- strawberry coulis, fresh berries, meringue $12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- day boat fish $28.00
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
-
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
- Bibimbap $15.00
-
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
- Naengchae-jokbal $40.00
-
Bulgogi $15.00
- (Bulgogi with Rice)
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
-
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Spicy Pork Don $11.50
- Tofu Teriyaki Don $11.50
- Pork & Chive Gyoza $7.00
- Salmon Teriyaki Don $13.50
- Salmon Shasimi Don $13.50
- Chicken Katsu Don $11.50
- Prawn Gyoza $6
- Salmon Sashimi $8
- Ikan Goreng "Fried Fish Fillets" $18.00
- Extras
- Mata Lembu (Sunny side up) $1.50
-
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
- Sambal Prawn $18.00
- Old Fashion Fried Chicken Bites $15.00
-
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
- Sambal Telur (Sambal Egg) $14.00
The Wrinkly Ram
Phone
034389751
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating