Thief in Wellington Menu

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add chicken $5 .00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce

Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SUPER SHRIMP CRAB SALAD $9.50
JUMBO SALMON $11.90
12 DUMPLINGS $9.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SEAFOOD BENTO $11.90
CRUNCHY CHICKEN ON RICE $8.90
NUGGET COMBO $6.50

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Free Range Omlette $17.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Make it a combo with apple or orange juice for an extra $2.00 only
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing

Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gusto's Home-Baked Lasagne $5.50
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Gusto's Old Fashioned Fish Pie $5.50
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices

Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Ham & Cheese Bun $4.50
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Grilled Pork Roll $6.50
Sausage Roll $2.50
MInce Savoury $1.20

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

Steak fries served with garlic aioli $6.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
French Toast $15.5
- Served with bacon, banana and maple syrup
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt

Nearby Sample Menus