Thief in Wellington Menu

BAR SNACKS BAR SNACKS
  • Chickpea Fries $9.00
    • with semolina & garlic custard
  • Arancini $10.00
    • filled with blue cheese & caramelised onion
  • Olive Bruschetta $7.00
    • with capers & anchovies
  • Antipasto Plate $23.00
    • an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
  • Beef Arrabbiatta $13.00
    • in a rich tomato & chilli sauce
  • Tortellini of the Day POA
    • changes daily using seasonal ingredients
SHARING PLATES - MEAT SHARING PLATES - MEAT
  • Seared Beef $19.00
    • with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
  • Milk Braised Pork Belly $16.00
    • with a parsnip & parmesan puree & red wine reduction
  • Lamb Shoulder Puttanesca $16.00
    • braised in red wine & tomatoes with a crispy caper & anchovy dressing
  • Beef Arrabbiatta $13.00
    • in a rich tomato & chilli sauce
  • Antipasto Plate $23.00
    • an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
SHARING PLATES - FISH SHARING PLATES - FISH
  • Tuna Carpaccio 'Nicoise' $15.00
    • with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
  • Warehou Crudo $15.00
    • with a pea gel, prosciutto & sage foam
  • Market Fish POA
    • changes daily using seasonal ingredients
SHARING PLATES - GARDEN SHARING PLATES - GARDEN
  • Stuffed Cabbage $12.00
    • filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
  • Whipped Goat's Cheese $14.00
    • with picked beetroot & roast almond dressing
  • Smoked Scamorza Tart $14.00
    • with mushrooms, garlic & marjoram
  • Arancini $10.00
    • filled with blue cheese & caramelised onion
  • Olive Bruschetta $7.00
    • with capers & anchovies
  • Chicken Fries $9.00
    • with capers & anchovies
  • Tortellini of the Day POA
    • changes daily using seasonal ingredients
DESSERT DESSERT
  • Two $20.00
  • One $12.00
  • Tiramisu $12.00
    • with Lyttelton Coffee Company coffee & chestnut cream
  • Chocolate Semifreddo $12.00
    • with pear syrup
  • Three $28.00
  • Cheeseboard
    • gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Sauces $2.5
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Fish And Chips $12
  • Side Fries $5.5
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add fries $5.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • - Steak, brussels sprouts, leeks (g/f)
  • Beetroot $ 4.50
  • Lamb & Falafel $ 11.00
  • Humus & tabuli $ 9.50
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken (Small/Large) $ 9.50/$11.00
  • Lamb Salad $ 11.00
  • Black Bean Beef $11.90
  • Honey Prawns $14.90
  • Pork/Chicken/Beef $11.90
  • Wedges (with sour cream) $5.50
  • Crumbed Prawn Cutlet $1.70
  • Chips (1/2 scoop) $2.00
  • Curry Chicken $11.90
  • Vegetable $10.90
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Formule gouter $7.00
    • Tart + tea
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • PEANUT SAUCE $2.00
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • -Battered fish $15.00
  • - Fillet $12.00
  • ●Thick cut
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • - Fillet $8.50
  • Deep fried meat patty $3.50
  • Hotdog $3.50
  • -Half $3.00
  • Mini salad $5.00
  • -Mini $7.00
  • -Mini $7.00
  • Chicken rice $7.00
  • -Mini $10.00
  • Falafel rice $7.00
  • -Large $11.00
  • -Mini $10.00
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Udon noodles $6.00
    • with sweet garlic soy
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Aburi (Seared) Eel $2.50
  • Beef Udon $9.50
  • Pepper Mayo Chicken $1.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • SALAD OF THE DAY $9.50
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Veggie Patty N/A
  • M&M N/A
  • Yoghurt N/A
  • Avocado Toasties N/A
  • White Bread N/A
  • Aioli N/A
  • Roast Beef N/A
  • Chicken Classic N/A
Thief

Thief

location

Address

19 Edward Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

43846400

clock

Opened hours

Mon 3 PM to 12 Midnight Tue 3 PM to 12 Midnight Wed 3 PM to 12 Midnight Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Waitstaff ,  Bar Scene ,  Seating ,  Dinner

Location
19 Edward Street, Te Aro, Wellington, 6011, New Zealand
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