Coney Winery & Estate in Wellington Menu

TASTES $14 TASTES $14
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS MAINS
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS DESSERTS
  • Please see our blackboard.

Nearby Sample Menus

One Fat Bird (sample menu)
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • HOUSE SALAD SMALL $3.90
  • SEASONAL VEGETABLES $6.90
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
Khandallah Trading Company (sample menu)
  • Tomato $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Bratwurst $4.00
  • Fries $4.00
  • Hash browns $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add bacon $4.00
Fishtown Takeaways (sample menu)
  • BANANA FRITTER
  • BACON BURGER $3.70
  • COMBINATION MEE GORENG $10.00
  • CHEESE BURGER $3.70
  • CHICKEN ME GORENG $9.50
  • FISH CAKE $2.00
  • CHICKEN NUGGET $0.80
  • ORANGE BEEF
Leo's Seafood Newtown (sample menu)
  • CHICKEN FRITTER $2.50
  • CHEESEBURGER $4.50
  • KUMARA CHIPS $4.90
  • HAMBURGER $4.20
  • POTATO/VEG ROLL $2.40
  • CHIPS $3.00
  • SQUID RING $0.90
  • CRABSTICK $1.90
Scopa Caffe Cucina (sample menu)
  • Calamari fritti $18.00
    • lemon aioli
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Roast potatoes $4.00
  • Calamari fritti $18.00
    • lemon aioli
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Slow roma tomatoes $4.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
Espressoholic (sample menu)
  • -Add Bacon $6.00
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • - Salmon $6
  • -Add Salmon $6
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Scrambled egg white available
Leafee (sample menu)
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Lis Charcoal Takeaway (sample menu)
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Chicken & Chinese vegetables $9.50
  • Dumplings 1 Doz $11.00
  • Mee Goreng $9.50
  • Singapore Style $9.50
  • Beef Chinese Vegetables $9.50
Marsden Village Cafe (sample menu)
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Available from 7:30am to 2:00pm
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
Ti Kouka Cafe (sample menu)
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • - 2 eggs $10.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • White Pudding $6.50
    • w/ apple and fennel
Courtenay Place Bakery (sample menu)
  • Chicken salad $4.60
  • Chicken $4.30
  • Ham & cheese croissant $3.70
  • Bacon spicy beef croissant $5.20
  • Ham & egg $4.00
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Egg $3.60
Phoenician Cuisine (sample menu)
  • Lebanese coffee $3.50
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Naklawa $4
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • 1/2 dozen falafel $14
    • with salad and tahini
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chinese Vegetables
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • BBQ Pork Fu Yong
  • Roasted Duck
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Black Bean Sauce Beef
  • Satay Sauce Beef
  • Sea Food & Tofu
Sawasdee (sample menu)
  • Cashew Nuts $3.00
  • Roti $3.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Curry Puff $6.00
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
Big Dogs on Blair (sample menu)
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • -Med $19.00
  • -Lg $29.00
  • -Med $23.00
  • -Med $19.00
  • Home-made calamari rings $10.00
    • With lemon aioli
Coney Winery & Estate

Coney Winery & Estate

location

Address

Dry River Road, Dyerville, Wellington, 5781, New Zealand

phone

Phone

063068345

email

Email

info@coneywines.co.nz

clock

Opened hours

11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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