Coney Winery & Estate in Wellington Menu

TASTES $14 TASTES $14
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
MAINS MAINS
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
DESSERTS DESSERTS
  • Please see our blackboard.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Eggs $5.00
    • Scrambled, slow, fried
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Mixed Grain Salad $10.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
Avida Bar (sample menu)
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Grilled corn, paprika butter, lberico cheese $8
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Chicken liver parfait with PX jelly $15 / pot
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
Golding's (sample menu)
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • PEANUTS $4.00
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
Bethel Woods (sample menu)
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • -Choose your salad
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • All Come W/ Seasoned Fries
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
Te Papa Cafe (sample menu)
  • Chocolate cake $3.90
  • Kids portion of pasta $9.90
  • Lemon meringue pie $3.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Chicken and corn chowder $10.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Cream cheese and cucumber $3.90
  • Fish pie $7.90
Poneke Mojo Cafe (sample menu)
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • 3 cheeses $24.00
  • Coconut chia, banana and goji berries $10.00
English Dhaba (sample menu)
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Plain Naan $2.50
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Garlic Naan $3.00
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Funicular Eatery (sample menu)
  • our eggs are locally sourced free-range
  • - caramelised apples & vanilla marscapone cream
  • - bacon, smoked salmon, kransky sausage $5.00
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • GF- gluten free bread available
  • Toast $8.00
Empire Cinema & Eatery (sample menu)
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • CHEESEBOARD FOR ONE $10.00
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
Sahara Cafe (sample menu)
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Zucchini $5.50
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Garlic pita bread $3.00
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Pita bread $2.50
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Papa Satay House (sample menu)
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Fish varuval $18.90
  • Mee Goreng $15.90
  • Prawn Stir-fry $18.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Gado Gado $15.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Poppies Restaurant (sample menu)
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Garlic Bread 3.50
    • Four pieces
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fried Onions 2.50
Satay Delights (sample menu)
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Hainanese Chicken Rice $11.00
  • Deep Fried Prawn $9.00
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Grill/ Steamed Dumplings $7.50
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
Toast It (sample menu)
  • Veggies $1.00
  • Cheddar
  • Ham, Gherkins, Seeded mustard
  • Chicken, Basil Pesto, Tomato
  • Feta
  • Spicy Tomato Relish
  • Aioli
  • Cajun Chicken
Nam D (sample menu)
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
Coney Winery & Estate

Coney Winery & Estate

location

Address

Dry River Road, Dyerville, Wellington, 5781, New Zealand

phone

Phone

063068345

email

Email

info@coneywines.co.nz

clock

Opened hours

11 AM to 4 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Dry River Road, Dyerville, Wellington, 5781, New Zealand
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