Three Llamas Coffee House and Roastery in Canterbury Menu

Three Llamas Coffee House and Roastery in Canterbury has no menu available, but can choose from many other options such as BATTERED FISH or GURNARD FILLET from Coast Cafe Restaurant and Takeway. Robbies Bar and Bistro Timaru offers many options including Homestyle Breakfast and Eggs Benedict. Becks Southern Alehouse includes a wide range like Roast of the Day or Pasta of the Day. During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. and Pork Fillet (Monday) from . San Souci Inn offers Flame Bar and Grill and Plain Ciabatta Loaf.

Nearby Sample Menus

  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Rice $12.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Add Vanilla Mascapone $2.00
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • BBC - beef,bacon & cheese $2.70
  • Chicken Nuggets / Squid Rings $0.90
  • Hawaiian Delight $2.70
  • Scallops Battered $2.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Corn Nuggets (6 for) $2.50
  • Angus Burger $7.00
  • Fish $4.50
  • Lamb $21.50
  • Phla See Eew $25.80
    • Steamed whole Tarakihi fish (500g) with seasoning soy sauce
  • Seafood $22.00
  • Lamb $21.50
  • Chicken, Pork or Beef $18.20
  • Pad Peanut Sauce
    • Stir-fried peanut sauce with onion and vegetables
  • Lamb $21.50
  • Seafood $22.50
  • Pulled Pork Pizza 21
    • on an olive oil base, braised onions, topped with double cheese and fresh apple
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Cheese Plate 15.90
    • a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
  • Toffee Apple Oat Crumble 12.90
    • Served with crème anglaise and Chateau boysenberry ice cream
  • Kumara and Bacon Salad 23.90 (GF)
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
  • Jagz Crispy Chicken Tenderloins 16
    • with a Southwest dipping sauce
  • Teas 4
    • Harney & Sons specialised gourmet selection
  • Aloo Tikki Chat $6.00
  • Chicken Korma $10.00
  • CHICKEN WINGS $1.50
  • Samosa Chat $6.00
  • Lamb Madras $10.00
  • ROGAN JOSH $10.00
  • Green Pea & Paneer Curry $8.00
  • Aloo Gobi $7.00
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Creme Brulee $10
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Ice cream & Sorbet Selection $13.5
  • Pasta $15
    • with bacon and cheese
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Soup of the day $15
    • with toasted bread & butter
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Prawn Gyoza $6
  • Salmon Shasimi Don $13.50
  • Pork & Chive Gyoza $7.00
  • Vegetable Gyoza $7.00
  • Two cheese $21
  • Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
  • Tasting Platter for two comprising a trio of Assorted Dessert $28
  • Espresso, Cappuccino, Latte Coffee $4.50
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
  • Three cheeses $26
  • Three Egg Omelet $25
    • Filled with smoked salmon, ham or cottage cheese
  • Steamy Oat Porridge $21.50
    • Served with honey and Scotch Whisky (optional)
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Roti Canai (v) $5
  • Turmeric Chicken (gf) $14
  • Served with coconut rice (gf)
  • Satay Sauce & Pickled Cucumber
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Chocolate crème brûlée with berries ice cream
  • Trio of ice cream
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Gurnard $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Cheese and Pineapple $4.00
  • Fish $5.00
  • Double Meat $4.50
  • Chicken $5.00
  • Plain $3.50
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Additions
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Sides
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Terra viva hot smoked salmon (50g) $6.50
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Three Llamas Coffee House and Roastery

Three Llamas Coffee House and Roastery

location

Address

65A Main North Road, Woodend 7610, New Zealand

phone

Phone

033100632

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 9:00 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
65A Main North Road, Woodend 7610, New Zealand
Similar Restaurants based on Cuisines