Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Chicken Satays (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50
Ginger Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Massamun Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Spring Rolls (8) $5.00

BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

FRIES & AIOLI $9.50
Available 11am — 3pm
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Sour Dough/ Grain / GF Bread
+ Aioli $1.00
(GF bagel available)

Hawaiian $5.80
Cheese $4.00
Mussels (plain lemon garlic) $0.70
Corn pattie $2.00
Whitebait pattie $4.00
Fish $2.40
Meat Pattie $2.20
Cordon bleu pattie $3.80

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Sweet And Sour Pork On Rice N/A
Sweet & Sour Fish N/A
Combination Chow Mein N/A
Chicken Drumsticks $2.20
Prawn Rolls $0.80 Ea Or $9.00 Doz
Battered Mushrooms $0.80 Ea Or $9.00 Doz
Hoki $4.00
Squid Rings $0.80 Ea Or $9.00 Doz

VEGETARIAN $4.40
GIANT $6.20
DONUTS $2.10
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
CHIPS $2.40
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
HOTDOGS WITH SAUCE $2.70
PINEAPPLE $4.00

- Without pint $20.00
Side Salad $6.00
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Two fried eggs $5.00
Steamed Rice $5.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes

CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Blini w pastrami, cream cheese and red pepper jelly
CREAMY MUSHROOMS $12.00
- served on gourmet toast
EGGS HEMINGWAY $19.00
- with cold smoked salmon
EGGS BENEDICT $17.00
- with crispy bacon
Shortbread
Truffles GF DF available
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Selection of rolled sandwiches

Bowl of Roasties with Gravy $8.00
BLT & Fries $10.00
- a classic NZ favourite
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
- extra filling $1.00
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Caesar Salad $17.00
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Blue Cod $10.00
Plain Burger $6.00
Fish Bites $1.20
1 Scoop Kumara Wedges $4.50
Potato Fritters $1.00
Meat Patties $2.60
Extras $1.00

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Fries $8.00
- Basket of fries served with tomato sauce
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM