Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Crispy Skin Chicken $12.50
Prawn Fried Rice $13.00
Slice Pork Chow Mein $10.00
Curry Beef On Fried Rice $10.50
●Steak
●Fish and Chips
Steak With Tomato On Fried Rice $10.50
Steak With Mushroom Chow Mein $10.50

New potatoes $5.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Green salad $4.50
Corn on the Cob $5.00
-add 2 eggs $3.00
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus

Sweet and Sour Chicken $12.00
Pottle Fried Rice $5.00
Black Bean Steak on Rice $10.50
Pork and Cashew Nut $13.00
Lemon Chicken $12.00
Chicken with Seasonal Veges $12.00
Steak Onion Pattie $2.40
Chicken with charred Red Pepper $12.00

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Tea-Coffee $3.00
Hot Dog $3.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries

Sweet Sour Pork $13.90
Fish Fills Porridge $6.00
Deep Fried Wontons (6 Pieces) $5.00
Rice & Satay Beef N/A
Rice & Sizzling Beef Steak With Black Pepper N/A
Pan Fried Dumblings $5.00
Fried Noodles / Rice With Chicken $7.50
Sauteed Mixed Vegetables $12.00

Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Carrot Fritter Kebab $12.50
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing

PINEAPPLE $4.00
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
TOMATO $4.00
PLAIN $3.40
VEGETARIAN $4.40
HOTDOGS WITH SAUCE $2.70
BATTERED COD $5.70
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Mussels (1/2 dozen) $4.50
Chicken $4.90
Donuts $2.10
Scallops (1/2 dozen) $9.00
Chicken Nibbles (1/2 dozen) $4.50
Banana Fritters $2.10
Crumbed Sole Fillet
Mushroom $3.90

1/2 Dozen Crumbed Mushrooms $4.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Patties / Paua Patties $2.40
Pineapple Ring $1.80
Bacon, Egg, Mushroom, Tomato $1.00
Steak & Cheese $6.90
Hawaiian $6.20
1/2 Dozen Mini Donuts $3.50

Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Bowl of Roasties with Gravy $8.00
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Lamb or Large Mixed Roast $21.50
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Pavlova $10.50
- served with fruit salad, ice-cream and cream

Mini hot Dogs & chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Chicken Nuggets & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Cheesecake of the day
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

ROAST PORK MUSHROOMS ON RICE $10.50
PRAWN CURRY ON RICE $11.50
Pineapple $3.80
Spring Rolls $2.50
PRAWN MUSHROOMS ON RICE $11.50
Plain $3.00
Cheese $3.80
ROAST PORK FOO YOUNG $11.00

Curry Rolls $3.20
Hotdogs $2.60
Crumbed Mussels $1.00
Crumbed Scallops $1.80
Blue Cod $10.00
1 Scoop Chips $2.90
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
1/2 Scoop Chips $1.80

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM