Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Steak sauce $2.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Ask wait staff for today's desserts
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
●Salads

Bluff Oyster cooked 1/2 doz $14.00
Tomato $4.20
Prawn Twisters each $0.80
Monster Burger double meat egg cheese & pineapple $6.50
Chow Chow $4.20
Deep Fried mars bar each $3.00
Double Meat $4.50
Spicy wedges one scoop $3.00

Steak & Egg $4.30
Bacon & Egg / Bacon & Tomato $3.80
● Meals
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Chicken Patties $2.60
-Chicken Nibbles $0.90
Crumbed Butterflied Prawn Tails $0.80 each
Mussels 1/2 doz. $4.80 / 1 doz. $9.60

Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce

Salmon $5.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Gourmet Bagels $12.90
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- plain bagel with basil pesto
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
1x FR Egg $2.00
Hollandaise $2.00

Combo
Single $10.20
Vegetarian Falafel
Double $12.50
Chicken, Pork, Beef pattie
Single $11.00
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Vegetarian Falafel

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- + Eggs or Hash $21.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Toast & Spreads $7.50
-Sausages,hash, beans, 2 eggs $5.00 each
Eggs on Toast $10.50
● Sides

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00

Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread

Sliced Pork and Season Veg $14.00
Lemon Chicken $16.00
Meat Patties. $2.40
Bacon and Egg $5.40
Pork and Cashew Nut $15.00
Chicken Pineapple on Fried Rice $12.50
Doughnut / Double Chocolate / Jam Rap $2.40
Steak Mushroom Chow Mein $12.50

Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Fries $7.00
Roast Dessert $15.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Toasted Sandwiches 2 fillings & chips $8.50
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Cheesecake of the day
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

red curry $10.00
- Served with rice.
-seafood $5.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried chili and basil $10.00

Chicken $9.00
- Chicken nuggets served in a basket with fries
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM