Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Chipotle hollandaise $5.50
Potato rosti $2.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Eggs your way on sour dough toast with tomato relish $9.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Daily soup served with bread $12.00
Avocado $3.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Prawn Tempura $22.00
- 5 black tiger prawns
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
-10 pcs $19.50
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Fish Bile $0.90
Pattie-Corn $1.50
Chccsc&Pincapple $5.10
Giant $6.30
Onion Rings $2.50
- 6 for
Chicken Nibble $0.90
Tomato $4.30
Cheese $4.30

1 Filling $3.50
spring Roll $ 2.80
Spicy wedges with sour cream $4.50
Hawaiian $ 5.40
Squid Rings $0.80
Baeon And Egg $5.40
Kumara chips (with sour cream) $4.50
Bacon Pattie $ 2.00

Sweet and Sour Chicken $12.00
1/2 Dozen Wontons $3.00
Seasonal Wedges (Large Bag) $8.00
Mini Donuts (6 for) $2.50
Steak with Satay Sauce $12.00
Sauced Pork with Chili $12.50
Roast Pork Tomato on Rice $11.50
Bacon Pattie $1.30

Steak Curry on Rice $12.00
Chicken Black Bean Sauce $12.50
Roast Pork Tomato on Rice $13.50
Plain Wonton (Dozen) $6.50
Steak Black Bean Sauce $12.50
Mushroom $3.50
Combination Fried Rice $14.00
Bacon Pattie $2.20

Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander

Mussels (1/2 dozen) $4.50
Apple Turnover $2.10
Spring Rolls $3.00
Plain $3.30
Bacon $4.00
Paua Patties $2.90
Tomato $3.90
Mushroom $3.90

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Vegetarian $22.00
- Chefs choice of the day
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts

5 Mini Donuts $2.20
Steak $5.50
Meat Pattie $2.20
Chow Chow $4.00
Mushroom $4.00
Giant $6.30
Hawaiian $5.60
Steak Pattie $2.70

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Chicken, Beef or Pork $13.00
Mixed Entree
Lemongrass
- Hokkien
Chicken, Beef or Pork $14.00
Choose your cooking style:
Peanut Satay
Chicken, Beef or Pork $14.00

Venison Tenderloin $35.00
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Comes with miso soup, steamed rice & teppan veges N/A
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed

Chicken Drumstick $2.50
Steak & Cheese
Steak & Mushroom
Hot Chips $2.50
Mince & Cheese
Ham & Mustard $4.00
Raspberry Muffin $2.50
Mince Beef $4.00

Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Any of the curries $15.50 - 20.00
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Tom Yum Chicken $10.50
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM