Three Six Three - Cafe / Bar in Christchurch City Menu

BREAKFASTS BREAKFASTS
  • Available Till 3Pm Daily
  • Poached Eggs on eight grain loaf $12.00
  • French Toast with banana and maple syrup $14.00
  • Eggs Benedict with salmon $18.00
  • Poached eggs, tomatoes, bacon and potato roasties $20.00
  • Muesli, banana and yoghurt $12.00
LUNCH LUNCH
  • Available 11Am-Close
  • Salmon, sweet chilli, capers and cream cheese pizza $18.00
  • Roast vegetable, feta and olives pizza $16.00
  • Smoked Chicken, apricot and Brie pizza $18.00
  • Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
  • Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
  • Soup of the day with bread $12.00

Nearby Sample Menus

  • Gluten free cassava & sunflower toast $2.50
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • - sundried tomato cream cheese $6.90
  • Sausage $5
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - raspberry jam & butter $6.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Black Tiger Prawns (5) $17.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Combination Meats $18.00
  • Pottle Fried Rice $6.50
  • Chicken Mushroom on Rice $12.00
  • Steak Curry on Rice $12.00
  • Prawn Mushroom on Rice $13.00
  • Tomato $4.20
  • Chicken Cashew Nuts on Rice $13.00
  • Roast Pork Chop Suey $12.50
  • Chicken Pineapple on Rice $12.00
  • Lemon Chicken Lemon Chicken $18.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Stir Fried Beans with Garlic $16.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • CRUMBED SCALLOPS $1.70
  • BOWER SPECIAL $7.80
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • FISH WITH TARTARE SAUCE $4.70
  • CRUMBED SOLE $6.00
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • DONUTS $2.10
  • BATTERED COD $5.70
  • Roast Pork with Cashew Nuts $12.50
  • Combination Fried Rice $11. 00
  • Seafood Fried Rice $14.00
  • Crab Meat $0.60
  • Roast Pork Egg Foo Young $11. 50
  • Young Chow Fried Rice $11.50
  • Pork Egg Foo Young $11.00
  • Nasi Goring (Fried Rice) $11.00
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Pumpkin and feta risotto cake w roasted capsicum V
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Assorted mini tarts
  • Shortbread
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Chef's cold salad $6.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Pork in Scoop $16.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Venison $24.00
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Yoghurt N/A
  • Subway Seafood Sensation N/A
  • Thousand Island N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
  • M&M N/A
  • Salmon omelette with hollandaise
  • Roast lamb with apple and mint jelly
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Portobello mushrooms with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Three Six Three - Cafe / Bar

Three Six Three - Cafe / Bar

location

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033777699

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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