Three Six Three - Cafe / Bar in Christchurch City Menu

BREAKFASTS BREAKFASTS
  • Available Till 3Pm Daily
  • Poached Eggs on eight grain loaf $12.00
  • French Toast with banana and maple syrup $14.00
  • Eggs Benedict with salmon $18.00
  • Poached eggs, tomatoes, bacon and potato roasties $20.00
  • Muesli, banana and yoghurt $12.00
LUNCH LUNCH
  • Available 11Am-Close
  • Salmon, sweet chilli, capers and cream cheese pizza $18.00
  • Roast vegetable, feta and olives pizza $16.00
  • Smoked Chicken, apricot and Brie pizza $18.00
  • Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
  • Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
  • Soup of the day with bread $12.00

Nearby Sample Menus

  • Fish $2.50
  • Vegetarian Delight in Fried Rice $10.00
  • Prawn with Cashew Nut & Mushroom $13.00
  • Cheese/Onion Pattie $2.80
  • Chicken with Cashew Nut & Mushroom $12.00
  • Prawn with Satay Sauce $13.00
  • Steak $6.00
  • Pineapple $3.00
  • Chicken N/A
  • Mince N/A
  • Steak, Bacon & Cheese N/A
  • Chicken & Camembert N/A
  • Steak N/A
  • Chicken & Cranberry N/A
  • Beef Chilli N/A
  • Potato Top N/A
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Combination Fried Noodle $10.00
  • Steamed Spareribs $3.80
  • B.B.O Pork with Honey on Rice $10.00
  • OX Tripe with Soy Sauce $8.00
  • Chinese steamed cake $3.00
  • Red Bean Bun $3.50
  • Cucumber With Garlic $6.00
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • -add 2 eggs $3.00
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Rye / Ciabatta $3.50
  • Ask wait staff for today's desserts
  • Today's Fish - 6pcs $9.00
  • Baby Whitebait and Tofu Salad $9.00
  • Sesame Seaweed (V) $5.00
  • Japanese Roasted Pork $8.50
  • New Style Sashimi $10.00
  • Angus Beef Tataki $10.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Chicken Pineapple on Fried Rice $12.00
  • Nasi Goreng (Rice) $11.00
  • Pottle Fried Rice $5.00
  • Pork Mushroom on Fried Rice $12.00
  • Steak Curry on Fried Rice $9.80
  • Prawn Satay Sauce on Fried Rice $13.00
  • Steak Oyster Sauce $11.00
  • Donut $2.00
  • Steak $5.90
  • Roast Pork Fried Rice N/A
  • Fish $4.20
  • 14 Fish Bites, 1 Scoop Chips $9.00
  • Meat Patties $2.00
  • Steak N/A
  • Paua Patties N/A
  • Corn On The Cob N/A
  • Large $10.90
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $17.00
  • Small $8.00
  • Large $10.90
  • Small $8.00
  • Large $10.90
  • Egyptian Sausage
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Spinach and feta filo cigar V
  • Sausages roll-classic beef and chutney in flaky pastry
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Selection of rolled sandwiches
  • Truffles GF DF available
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Massaman beef curry $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Fried rice chicken $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
  • Sex On The Beach $15.50
  • Wild Turkey $8.50
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Glenmorangie 10 Year Old $12.50
  • Heineken $8.50
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ cream cheese $4.00
Three Six Three - Cafe / Bar

Three Six Three - Cafe / Bar

location

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033777699

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines