Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Deep Fried Snickers $3.80
Plain Sausage $2.20
Crumbed Prawn $0.80
Chicken Fillet $3. 50
1 Scoop chips $2.40
Fish $4.20
Jam Rap $2.00
curry Rice Roll $2.60

Chicken Fu Yong Egg $11.00
Slice Pork Chow Mein $10.00
Curry Chicken On Fried Rice $10.50
Sausage $2.20
Roast Pork With Pineapple On Fried Rice $10.50
Chicken With Mushroom On Fried Rice $10.50
Slice Pork With Mushroom On Fried Rice $10.50
Donut $2.20

Chinese Chives Dumpling $3.80
Chinese Sausage Bun $3.50
Yang Zhou Fried Rice $10.00
Tofu with Chopped Spring Onion $6.00
Egg & Seafood on Rice $10.00
Sharp Fin Dumpling $3.80
Pork Tripe With Soy Sauce $8.00
Beef with Black Bean Sauce on Rice $10.00

Potato Wedges $3.80
Onion Rings (3) / Mini Donuts (4) $1.80
Cheese & Pineapple / Cheese & Onion $3.60
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Deep Fried Banana $2.50
● Extras $0.80
Crumbed Fish $4.80

Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Cheese Naan $4.50
- Homemade cheese filling
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Garlic Naan $3.50

Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Classic American Pancakes $10.90
- Served with maple syrup and cream
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce

Prawns, Seafood or Combination $15.00
Chicken, Beef or Pork $13.00
Small $3.00
Curry Puff $1.20
Wonton
Singapore Noodle Combination
Japanese with Mayo, Avocado & Sesame
- Chicken, Beef or Pork $14.00

EGG BURGER $5.80
- Basic burger with a lightly fried egg
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
ONION RINGS 1 DOZ $10.80
PINEAPPLE TOASTED SANDWICH $4.00
BACON & EGG TOASTED SANDWICH $5.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
(12yrs and under only)
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Fish $9.00
- Mini fish bites served in a basket with fries.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.

Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Salad – large bowl $8.50
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Caesar Salad $17.00
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Hash Brown $3.00
Sausages $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Toast $3.00
Bacon (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

Bacon R $9 / L $12
Bacon R $9 / L $12
Californian $9.00
- 8 Pieces
Chicken R $9 / L $12
Vegetarian Udon $9.00
Sushi Platter $30.00
Chicken Udon $9.00
Tteokboki (Spicy Rice Cake) R $8 / L $20

Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
All stir fry dishes come with one rice chicken, beef, pork or tofu
Chicken Satay $10.00
- 4 pieces with peanut sauce

Satay chicken pie $5.40
Chicken, brie & cranberry dagwood $6.60
Ham roll $5.60
Family chicken, brie & spiced plum quiche $18.90
Chicken & bacon wrap $6.60
Chicken club $2.30
Vegetarian quiche (SM) $5.20
Potato top savouries $2.60

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM