Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

LAMB CHOPS SMALL $16.00
- [4 pieces]
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

Pudding with Ice Cream $6.00
Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
Shark Fin Mushroom Soup S $8.00 / L $14.00
S=small / L= Large
King Prawns with Sate (Hot) S $21.00 / L $34.00
Combination Fried Rice Noodle S $14.00 / L $26.00
Vegetable Fried Rice Noodle S $13.00 / L $24.00
Beef in Rice Vermicelli Soup (spicy) $11.00

Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Roti $3.00
- Whole wheat flour
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Garlic Naan $3.50
Chicken Naan $4.50
- Tandoori chicken filling
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor

Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce

DOUBLE MEAT $4.40
BOWER SPECIAL $7.80
BATTERED SOLE $6.00
TOMATO $4.00
HAWAIIAN $6.20
CORN FRITTERS HOMEMADE $2.10
GIANT $6.20
BACON & CORN PATTIES $2.10

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Spinach and feta filo cigar V
Honey mustard chilli glazed chicken kebab GF DF
Assorted mini club sandwiches
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
cold smoked salmon/bacon/sausages(x3) $6.00
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Southwestern style BBQ meatballs
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt

Briggston Special Chow Mein $11.00
Roast Pork Fried Rice $11.00
Bacon $3.80
Chocolate Donut
Sweet & Sour Chicken $11.00
Nasi Goreng $11.00
Crumbed Sole $4.20
Deep Fried Mushroom $0.80

SOUR CREAM $0.70
MIXED CHIPS $4.60
MINI SPRING ROLL 1 Doz $4.00
CHEESE, ONION TOMATO
CHICKEN NIBBLES 6 FOR $6.80
MINI DONUTS 5 FOR $2.20
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
PAUA PATT1E $3.20

Kids fries $4.00
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Bacon $4.00
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Fish Bites $13.50
- Served with fries and tartare
-Add cheese $3.00
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
SBC (GF/DF) $8.70
- Sausage, beans and chips

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
7am - 2pm / 7 days a week
Pesto $2.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50

Steak & Cheese $6.90
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Pineapple Ring $1.80
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Hawaiian $6.20
Monster $7.00

Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it

Rolls standard $5.30
Eggs on toast $7.00
Sandwiches bacon or chicken $4.70
Lasagne topper $3.30
Salad large $7.50
Sushi medium
Spring/Curry Roll $3.10
Chicken Cordon Bleu $3.30

Chicken Fried Noodles & Vegetables $16.00
Panany Curry (Chicken, Pork or Beef) $16.00
Vegetables & Peanut Sauce $16.00
Chicken Vegetables & Oyster Sauce $16.00
Thai Fish Cakes (4) $9.00
Ginger Curry & Vegetables $16.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Green Curry (Chicken, Pork or Beef) $16.00

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM