Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Pancakes $13.50
Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
MINI PIZZA AND CHIPS $6.50
served with tomato sauce
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
EGGS BENEDICT $15.00
English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
served on lightly toasted ciabatta
FRIES $8.00
served with tomato sauce
BACON BUTTIE $9.00
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce