Three Six Three - Cafe / Bar in Christchurch City Menu

BREAKFASTS BREAKFASTS
  • Available Till 3Pm Daily
  • Poached Eggs on eight grain loaf $12.00
  • French Toast with banana and maple syrup $14.00
  • Eggs Benedict with salmon $18.00
  • Poached eggs, tomatoes, bacon and potato roasties $20.00
  • Muesli, banana and yoghurt $12.00
LUNCH LUNCH
  • Available 11Am-Close
  • Salmon, sweet chilli, capers and cream cheese pizza $18.00
  • Roast vegetable, feta and olives pizza $16.00
  • Smoked Chicken, apricot and Brie pizza $18.00
  • Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
  • Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
  • Soup of the day with bread $12.00

Nearby Sample Menus

  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Vegetarian Disk $11.00
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Pan Fried Steak (veg) $12.50
  • Curry Rolls $2.90
  • Bacon & Egg
  • Chilli Chicken Pie $5.00
  • Chicken Pineapple on Rice $11.50
  • Pork Mushrooms on Rice $11.50
  • Tom Yum Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Spring Rolls (6 pcs) $10.00
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Nasi Goreng $12.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Steak With Pineapple On Fried Rice $10.50
  • Chicken With Pineapple On Fried Rice $10.50
  • Chicken With Tomato On Fried Rice $10.50
  • Curry Roll $2.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Pineapple Rings $2.20
  • Chicken Patties $2.40
  • Jam Wraps $2.20
  • Chicken Nuggets dozen $8.00
  • Oysters dozen (pacific) N/A
  • Sausages $2.20
  • Steak & Onion Patties $2.20
  • Sole Fillets $4.90
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Pita Bread $2.50
  • Bowl of Rice $5.00
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Beef Kebab $12.50
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Ask one of our friendly staff for the gluteen free option
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Soup of the Day P.O.A
    • Served with warm bread
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Pesto $2.00
  • Free range eggs (your style)
  • Tomatoes $3.00
  • Avocado $3.00
  • Bagels and spread $7.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Salmon $5.50
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Roast $13.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Cheesecake of the day
  • Apple Shortcake
  • Oat & Raisin N/A
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Aioli N/A
  • Old English N/A
  • Cheddar N/A
  • Meatball N/A
  • Flatbread N/A
  • - Ham cheese corn chive toastie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Three Choice Meal (Regular Plate) $13.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Single Choice (Mini Plate) $8.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • One or Two Choice Meal (small Plate) $12.90
  • Vegetarian $5.00
  • Vegetarian $8.00
    • 8 Pieces
  • Plain R $8 / L $20
  • Sushi Platter $30.00
  • Bacon R $9 / L $12
  • Chicken R $9 / L $12
  • Miso Soup $3.50
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
Three Six Three - Cafe / Bar

Three Six Three - Cafe / Bar

location

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033777699

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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