Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Potato rosti $2.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Daily soup served with bread $12.00
Smoked tomato chilli beans $3.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Fresh range eggs $1.50 each
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Nam Tok Beef Noodle Soup $13.00
Money Bags $8.00
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Fried Rice $13.00
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Tom Yum Prawn $17.00

Chicken N/A
Steak, Bacon & Cheese N/A
Bacon & Egg N/A
Vension Portbello N/A
Beef, Bacon & Beer N/A
Steak N/A
Chicken & Cranberry N/A
Back by popular demand N/A
- Butter Chicken

Spicy Chicken (S) $12.00 (L) $14.00
Vegetarian Delight On Fried Rice $9.50
Roast Pork With Tomato On Fried Rice $10.50
Prawn with Cashew Nut & Mushroom $15.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Curry Chicken On Fried Rice $10.50
Pottle of Fried Rice $4.50
Pineapple Ring $2.20

4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
Oyster (Pacific) $1.30 Ea Or $15.00 Doz
Crumbed Blue Cod $5.80
Chicken & Satay N/A
Potato Fritters $0.80
Tomato $4.20
Vegetarianchow Mein N/A
Sole Large N/A

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Gluten Free $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Toast & Spreads $7.50

Roast Pork Egg Foo Young $11.00
Extras $0. 90
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Chicken Fried Rice $9.50
Rice Base $1.50
Pork Curry on Rice $9.50
Steak Tomato on Rice $9.50
Chicken Fried noodle $9.50

Onion $4.00
Extra servings of meat on meal $4.50
Crumbled Hoki $2.80
Crumbed Blue cod Fillet $6.90
Roast Pork & Mushroom on Rice $10.50
Crumbled Red cod Fillet $5.50
Extra Bacon / Meat $1.30
Parawn Satay Sauce on Rice $12.50

Mussels with honey, soy and sesame seeds $8.00
Steamed Veg $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00

Western Egg and Cheese N/A
Ranch N/A
Capsicum N/A
Carrot N/A
Hot Chilli N/A
Avocado Toasties N/A
Sweet Chilli N/A
Oat & Raisin N/A

-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Tod Man Pla $10.00
- Thai Fish Cakes
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Goong $10.00
- Bread Crumb Prawns
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gai Satay $10.00
- Chicken Satay

Saturday Special $10.50
Dagwoods $6.50
Cheese $4.90
Seafood Stick $2.30
Big Boys Breakfast $15.00
Plain sausage $2.80
Bacon & egg on toast $9.00
Cheese Rollup $3.00

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
all served with fries.
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FRIES $8.00
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM