Three Six Three - Cafe / Bar in Christchurch City Menu

BREAKFASTS BREAKFASTS
  • Available Till 3Pm Daily
  • Poached Eggs on eight grain loaf $12.00
  • French Toast with banana and maple syrup $14.00
  • Eggs Benedict with salmon $18.00
  • Poached eggs, tomatoes, bacon and potato roasties $20.00
  • Muesli, banana and yoghurt $12.00
LUNCH LUNCH
  • Available 11Am-Close
  • Salmon, sweet chilli, capers and cream cheese pizza $18.00
  • Roast vegetable, feta and olives pizza $16.00
  • Smoked Chicken, apricot and Brie pizza $18.00
  • Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
  • Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
  • Soup of the day with bread $12.00

Nearby Sample Menus

  • Baked pudding vanilla ice cream sundae $10.00
  • French fried $4.90
  • Hamburger steak & prawn cutlets $21.50
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Miso butter ramen $13.90
  • Sprite $3.50
  • Miso butter ramen $13.70
  • Prawn cutlet burger $13.90
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • RAITA $4.00
  • LAMB BIRYANI
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Crispy Prawns $12.00
    • tom chien gion
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Cheese & Pineapple $4.70
  • Sweet and Sour Chicken $12.00
  • Chicken Veges and Cashew Nuts $12.00
  • Half Roast Chicken with Pineapple $10.50
  • Lemon Fish $10.50
  • Lemon Chicken $12.00
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Fish $4.00
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • 2 Fried Eggs $3.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • See Blackboard for:
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Small $12.00
  • Wedges $4.50
  • Triple $17.00
  • Large $10.90
  • Large $10.90
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Large $10.90
  • Fries $4.00
  • Chicken Nibbles (1/2 dozen) $4.50
  • Spring Rolls $3.00
  • Meat Patties $2.10
  • Chips $2.60
  • Chicken & Cheese Patties $2.20
  • Paua Patties $2.90
  • Hot Dog $2.10
  • Double Meat $4.00
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • (12yrs and under only)
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai Satay $10.00
    • Chicken Satay
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Chicken yaki udon $11
  • Chicken Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Udon noodle $10
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Bagel $7
    • w. cream cheese and jam
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Three Six Three - Cafe / Bar

Three Six Three - Cafe / Bar

location

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033777699

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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