Three Six Three - Cafe / Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast $2.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Avocado $3.50
Bacon $5.00
Fresh range eggs $1.50 each
Eggs your way on sour dough toast with tomato relish $9.50

Prawn Tempura $22.00
- 5 black tiger prawns
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Edamame GF $6.50
- Lightly salted green soy beans
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables

Whitebait pattie $4.00
Chicken pattie $2.20
Tarakihi $4.80
Meat Pattie $2.20
Sole or turbot $5.50
Crumbed Extra $0.60
Potato Fritter $1.00
Red Snapper $4.80

Scallops (1/2 dozen) $9.00
Beetroot $4.00
Lasagne Topper $3.20
Hot Dog $2.40
Mushroom $4.00
Plain $3.50
Steak $6.00
Chocolate Bomb $3.20

Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese

Roast Pork Fried Rice $11.50
Pork Black Bean Sauce $12.50
Chicken Pattie $2.20
Chicken Pineapple on Rice $12.00
Prawn Curry on Rice $13.00
Roast Pork Chow Mein $11.50
Prawn Chop Suey $13.00
Steak Fried Rice $11.00

Beef with Cashew Nuts $12.00
Sweet & Sour Pork $11.00
Seafood Egg Foo Young $14.00
Vegetables egg 1oO Young $10.00
Pork with Cashew Nuts $12. 00
Crab Meat $0.60
Chicken with Sweet Corn Soup $6.00
Chicken Fried Rice $9.90

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Affogato $6.50
- espresso / caramel
Chicken Katsu $14.00
- meal on rice served with fresh side salad
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Toast $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast

Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

White Chip Macadamia N/A
Onion N/A
Choc Chip N/A
Lettuce N/A
Subway Club N/A
Turkey N/A
Natural Swiss N/A
Olives N/A

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM