Three Six Three - Cafe / Bar in Christchurch City Menu -

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Available Till 3Pm Daily
Poached Eggs on eight grain loaf $12.00
French Toast with banana and maple syrup $14.00
Eggs Benedict with salmon $18.00
Poached eggs, tomatoes, bacon and potato roasties $20.00
Muesli, banana and yoghurt $12.00

Available 11Am-Close
Salmon, sweet chilli, capers and cream cheese pizza $18.00
Roast vegetable, feta and olives pizza $16.00
Smoked Chicken, apricot and Brie pizza $18.00
Open bacon sandwich with avocado, tomato, lettuce and aioli $18.00
Open chicken sandwich with mushroom, capsicum, tomato & lettuce $18.00
Soup of the day with bread $12.00

Nearby Sample Menus

Cranberry Chicken
Curry Rolls $2.80
Pineapple Rings $1.90
Cheese Onion Patties $2.00
Seafood
Deep Fried Mushroom $0.90
Corn & Bacon Patties $2.00
Jam Rap Donuts $2.00

SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
COTTO $20.00
- tomato, prosciutto, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Prawn Tempura $22.00
- 5 black tiger prawns
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Miso Soup $3.00
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing

Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $21.00
Green Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Yellow Curry $12.00

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
New potatoes $5.50
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Wedges $5.00

Chocolate Explosion Donuts $3.20
Monster $7.80
Crumbed Fish $4.80
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
-Bacon / Steak $1.10
Crumbed Butterflied Prawn Tails $0.80 each
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli

Mince potato onion $2.00
Sausage plain $2.00
Chicken Pattie $2.40
Cod Fillets $3.30
Monster egg bacon cheese, pineapple tomato $7.80
Mussels 1/2 doz $4.00
Cheese onion $2.00
Bacon Corn $2.00

Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney

EGGS HEMINGWAY $19.00
- with cold smoked salmon
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Greek style w tomatoes, cucumber, feta, olives and red onion
Selection of rolled sandwiches
Assorted mini tarts
Selection of judges and slices
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Plus daily changing seasonal selection(please enquire)

Curry Roll homemade $2.70
Fish $2.30
Noodle Base $1.50
Steak $5.20
Chicken Egg Foo Young $10.00
Chicken Sweet & Sour on Rice $9.50
Pork Fried Rice $9.50
Giant Burger $6.50
- double meat pineapple cheese bacon & egg

Steak Foo Young $12.50
Steak Mushroom on Fried Rice $12.50
1 Doz Wontons with sauce $10.00
Paua Fritter $2.90
Roast Pork Mushroom Chow Mein $12.50
Chicken Mushroom on Fried Rice $12.50
Sliced Pork and Season Veg $14.00
Sausages . $2.10

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Chicken Katsu $14.00
- meal on rice served with fresh side salad
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Beef Galbi $8.00
- 2 skewers per serving
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Seasonal Vege $7.00
- 2 skewers per serving
Dessert of the Day $12.50

Bacon, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Three Pepper Chicken N/A
Carrot N/A
Natural Swiss N/A
Flatbread N/A
Ham N/A
Western Egg and Cheese N/A

Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Marinated chicken bites crumbed in spicy corn chips -
Crème Brulée Silky French dessert with a crunchy caramel top -
Chocolate and Cointreau truffles -
Escargots- Snails cooked in garlic butter -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Terakihi and tequila cevice served in a red chicory nest -

Three Six Three - Cafe / Bar

Canterbury > Christchurch City > Three Six Three - Cafe / Bar

Address

23/363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033777699

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM