Tiki Lounge in Lower Hutt Menu

BRUNCH BRUNCH
  • from open to 3pm
  • Toasted harvest seed $ 6.00
    • With berry jam or marmalade
  • Toasted bagel $12.50
    • With cherry jam and mascarpone 7 or smoked salmon, cream cheese, capers and lemon
  • French toast $14.50
    • Maple syrup and mascarpone with fresh fruit
  • -or with maple syrup, mascarpone, bacon and grilled hanana $16.50
  • Blueberry buttermilk pancakes maple syrup with fresh fruit $14.50
  • -or with maple syrup, bacon and grilled banana $16.50
  • Avocado & tomato $13.00
    • On italian bread toasted with sweet chilli and lime dressing
  • Omelette $15.50
    • 3 free range eggs - choose 3 fillings: ham, bacon, smoked salmon, cheese, mushroom, tomato, spinach, pepper, onion
  • Pan-fried creamy garlic portobello mushrooms $14.00
    • On harvest seed toast
  • Mince on toast $14.90
    • With chilli fried eggs
  • Eggs benedict $ 14.90
    • 2 poached free-range eggs on toasted italian bread with hum or button und hollandaise
  • Florentine $14.90
    • 2 poached free-range eggs, toasted italian bread und hollandaise with smoked salmon and spinach
  • -or spinach and avocado $ 12.90
  • Egg —free $7.50
    • Range poached, scrambled,fried on toasted italian bread
  • Grill $8.50
    • Of free range eggs, bueno, krinsky, tiki hush, tomatoes, mushrooms and pesto on italian toast and hollandaise 1
  • Vegetarian grill $17.50
    • Of eggs, wilted spinach, tomatoes, mushrooms and pesto, tiki hash, and mexican beans on italian toast with hollandaise
SIDES SIDES
  • Eggs (2), bacon, kransky, or ham 4 each extra aioli, hollandaise,orchulney 1 ea mushrooms, tiki hash, spinach, tomato, italian, or harvest seed (2)
  • Gluten free bread substitutes $3.00 each
LUNCH LUNCH
  • Mussel fritters $16.90
    • With thai dressing, lemon and a fresh garden salad
  • from 11am to 3pm
  • •Soups
  • Seafood chowder
  • Large $12.90
  • Entree size $10.00
  • Pumpkin soup with coconut cream
  • Large $10.00
  • Entree size $8.00
  • Soups served with warm tread and butter
  • •Mains
  • Fried haloumi on $ 14.80
    • Toasted italian bread with popped capers,fresh tomato, basil oil and rocket
  • Nachos (V) (GF) $ 14.00
    • Beef with melted cheese, sour cream and avocado 15.5 Or vegetarian nachos
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parks;in cheese and/fettuccine pasta finished in a cream sauce
  • Pork spare ribs $22.00
    • In homemade marinade with fries
  • Steak sarnie $18.50
    • 150 gram with salad greens, fresh tomato, garlic butter, caramelised onion between bread with fries and aioli
  • Prime sirloin steak $24.90
    • 280 gram, with paris butter, red wine jus and fries with garden salad or seasonal vegetables
  • Panfried salmon $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $ 16.00
    • Salad greens, lemons, sweet chili & lime dressing 16 chicken and avocado salad greens with mango dressing
  • Rare thai beef $16.00
    • Salad greens, crispy noodles with nam jim dressing
BURGERS BURGERS
  • Beef burger $17.50
    • Grilled cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • -add an egg $2.00
  • Cajun chicken burger $17.9
    • With lettuce, tomato, mango and avocado salsa with kumara fries and sour cream
PIZZA PIZZA
  • Heaps a meat $19.00
    • Kransky sausage, ham and chicken with fresh tomato sauce, mozzarella and hickory sauce
  • Margherita $16.00
    • Fresh tomato sauce, mozzarella cheese, basil, parmesan cheese and basil oil
  • Cranberry chicken $ 19.00
    • Brie and mozzarella cheese
  • Chicken & avocado $ 18.90
    • Caramelised onion, mushroom & white sauce
  • Smoked salmon $18.50
    • Cream cheese, capers, fresh tomato sauce with basil oil
  • Vegetarian $17.8
    • Avocado, capsicum, spinach, olives, mozzarella, mushrooms, blue cheese caramelised onion, roasted sunflower seeds and fresh tomato sauce
SIDES SIDES
  • Garlic parmesan pizza $7.90
    • Bread smothered in garlic butter
  • Fries and aioli $5.00
  • Kumara fries $6.00
    • And sour cream
  • Garden salad $5.00
  • Extra aioli, hollandaise chutney $1.00ea
  • Gluten free bread substitutes $3.00
DINNER FROM 5 PM DINNER FROM 5 PM
  • Tiki’s chilli and honey fried flat bread $ 7.90
  • Garlic parmesan pizza bread with garlic butler $7.90
  • Thai pumpkin soup $ 8.00
  • Spicy /squid with nam jim dressing n kumoro frier with sour cream 6 fried/ with aioli 5seafood chowder $10.00
  • Mussel fritters $11.90
    • With thai dressing
PLATTERS TO SHARE PLATTERS TO SHARE
  • Antipasto $28.00
    • Of cheeses, dips, breads and cold meats
  • Kaimoana $45.00
    • Mussel fritters, pan fried garlic baby paua, calamari, pesto a shell mussels, smoked fish. Garlic prawns, kumara thins and rewena bread
  • Bread and dukkah $ 7.50
    • With olive oil
MAINS MAINS
  • Tarte tartin (V) $19.80
    • Caramelised onion, creamy/feta cheese, mesclun, roasted tomatoes and chilean olives
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parmesan cheese and fettuccine pasta nished in a cream sauce
  • Prime sirloin steak $24.90
    • 250 gram, with pans butter, red wine jus and lyrics with garden salad or seasonal veges
  • Crumbed or pan fried pork cutlet (GF) $ 23.90
    • With sweet corn and black eyed pea salsa on caramelized kumara with tiki made apple sauce and jus
  • Pork spare ribs $22.00
    • Coated in tiki’s spicy rib sauce on a bed of fries
  • Pan fried salmon (GF) $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $16.00
    • Salad greens, lemons, sweet chilli & lime dressing
  • Chicken and avocado (GF) $18.00
    • Salad greens with mango dressing
DINNER DINNER
  • Vegetarian nachos $14.00
  • •Pizza
  • from 5 pm
  • •Burgers and nachos
  • Beef burger grilled $17.50
    • Cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • Add an egg $2.00
  • Cajun chicken burger $ 17.90
    • With lettuce, tomato, mango salsa with fcumarafries and sour cream
  • Nachos (V) $15.50
    • Beef with melted cheese, sour cream and avocado
  • Heaps a meat $19.00
    • Kransky sausage, caramelised onion, ham and chicken with fresh tomato sauce and hickory sauce
  • Margherita $ 16.00
    • Fresh tomato sauce, sliced tomatoes, parmesan cheese and basil oil
  • Cranberry chicken $19.00
    • Fresh tomato sauce and brie
  • Chicken & avocado $18.90
    • Caramelised onion, mushroom & fresh tomato sauce
  • Smoked salmon $18.50
    • Cream cheese, capers,fresh tomato sauce with basil oil
  • Vegetarian $18.50
    • Avocado, capsicum, spinach, olives, mushrooms, caramelised onion, roasted sunflower seeds, blue cheese and fresh tomato sauce
  • Gluten free bread and burger free buns available
PUDDINGS PUDDINGS
  • •To share
  • Sticky date pudding $10.00
    • With butterscotch sauce, vanilla bean ice cream and cream
  • Hot fudge brownie $10.00
    • Served with vanilla bean ice cream,ganache and cream
  • Affogato $10.00
    • Of espresso, amaretti crumb./Frangelico lk{uer and vanilla bean ice cream
  • Banana split $10.00
    • Strawberry or chocolate, with cream, nuts, cherries and wafers
  • Chocolate fondue $18.00
    • For two, with seasonal fruits, marshmallows and other yummy bits

Nearby Sample Menus

The Butcher And Brewer (sample menu)
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • BBQ wings(24) $35.00
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Forbidden City Restaurant (sample menu)
  • CrisPy King Prawns(6pcs) $8.00
  • Braised beef and tofu in soy sauce $22.50
  • Stir fried eggplant with Sweet chili sauce $16.80
  • Stir fried flowering Cabbage in garlic sauce $15.80
  • Shredded Beef and Pickle Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Stir fried crab with ginger and Spring onion $23.50
  • Stir fried flowering cabbage in garlic sauce $15.80
  • Wine cooked chicken on sizzling plate $19.50
Curry Star (sample menu)
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
Arzum Turkish Kebabs (sample menu)
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
St Pierre's Sushi (sample menu)
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Regular Teriyaki Chicken
  • SMALL $3.90
  • Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • 8PC. JUMBO $11.00
  • Smoked Salmon & Avocado
  • From $3.20
Roti Bay (sample menu)
  • Garlic Roti $3.00
  • Satay Chicken $.50
  • $1 extra for cheese or egg with any wraps
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Cheese with Salad $6.00
  • Beef Curry $.50
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Plain Roti $2.50
Moera Fish Supply (sample menu)
  • Chicken $9.00
  • Hawaiian Burger $4.30
  • Chicken Roll $2.50
  • Orange Beef $11.50
  • Egg $2.00
  • BBO Pork Bun $2.50
  • Combination $10.50
  • Wonton 1/2 dozen $4.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • Angus Pure Steak Sandwich (GF*) $18.00
    • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
The Chill (sample menu)
  • All served with curly fries and aioli
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Double Fillet $20.00
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Rutherford Roasts (sample menu)
  • Bread slices & butter $1.00
    • 2 pieces
  • Large $6.00
  • Southern fried chicken each $4.00
  • Roast rolls $12.00
    • with lamb
  • Chicken $7.00/$7.50
  • Small $4.00
  • Chicken $10.00/$12.00/$16.00
  • Pork $10.00/$12.00/$16.00
Shalimar Kebabs (sample menu)
  • Falafel roll $9.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Salad roll $8.90
  • Falafel $1.50
  • Cheese $1.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Mix $12.90
  • Hot chips $3.90
LITTLE Cafe (sample menu)
  • Toasted bagels
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
Malaysian Cafe (sample menu)
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Large $10.00
  • (All Roti are made to order and not pre made)
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Choice of Mild, Medium, or Hot to your taste
  • All mains are with steamed rice
  • Small $3.00
Java Point (sample menu)
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
Masala Village (sample menu)
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Chicken jalfrezi H$9/F$13.5
    • Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Chicken karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Tiki Lounge

Tiki Lounge

location

Address

112 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049399576

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Italian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
112 High Street, Lower Hutt, Wellington, 5010, New Zealand
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