tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Toast with Homemade jam or Vegemite $4.00
Bruschetta Plate N/A
wood fired smoked salmon with cream cheese capers and lemon
Bruschetta Plate $18.50
sliced tomato with basil oil and balsamic reduction
Wee Fiend $17.00
As above only smaller
Coco Pops $3.50
Marinated Chicken Tandoori Open Club Sammie $18.50
with all the salad bits, minted yoghurt dressing and a handful of fries
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Wedges $8.00
Bacon and Eggs (GF*) $12.00
Two eggs any style with bacon on 5 grain toast or white toast
Creme Brulee of the Day $12.00
Served with homemade biscotti and whipped cream (GF*)
Bacon Sandwich (GF*) $15.00
With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
MAINS
Veal Schnitzel $26.00
Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
- for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
MAINS FROM THE SMOKER
Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
Swiss Mushroom Burger $17.00
A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
Double-Smoked Burnt Beef $14.00
The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
Cowboy Dinner $24.00
Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
Add chicken, beef, burnt ends or pork $4 extra
‘Shrooms $22.00
For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
Exotic blend of chicken cooked in spices with black pepper base
Aloo palak H$9/F$13.5
Diced potato cooked in spinach, onion and tomato gravy
Lamb saag waala H$9/F$13.5
ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
H = Half / F = Full
Lamb seekh kebab $10.00
6 pieces, skewered marinated lamb mince cooked in tandoor
Chicken tikka $9.50
6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Biryani veg / chicken / lamb
Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
Tandoori chicken
Spring chicken marinated overnight and cooked in the tandoor (with bone)