Tiki Lounge in Lower Hutt Menu

BRUNCH BRUNCH
  • from open to 3pm
  • Toasted harvest seed $ 6.00
    • With berry jam or marmalade
  • Toasted bagel $12.50
    • With cherry jam and mascarpone 7 or smoked salmon, cream cheese, capers and lemon
  • French toast $14.50
    • Maple syrup and mascarpone with fresh fruit
  • -or with maple syrup, mascarpone, bacon and grilled hanana $16.50
  • Blueberry buttermilk pancakes maple syrup with fresh fruit $14.50
  • -or with maple syrup, bacon and grilled banana $16.50
  • Avocado & tomato $13.00
    • On italian bread toasted with sweet chilli and lime dressing
  • Omelette $15.50
    • 3 free range eggs - choose 3 fillings: ham, bacon, smoked salmon, cheese, mushroom, tomato, spinach, pepper, onion
  • Pan-fried creamy garlic portobello mushrooms $14.00
    • On harvest seed toast
  • Mince on toast $14.90
    • With chilli fried eggs
  • Eggs benedict $ 14.90
    • 2 poached free-range eggs on toasted italian bread with hum or button und hollandaise
  • Florentine $14.90
    • 2 poached free-range eggs, toasted italian bread und hollandaise with smoked salmon and spinach
  • -or spinach and avocado $ 12.90
  • Egg —free $7.50
    • Range poached, scrambled,fried on toasted italian bread
  • Grill $8.50
    • Of free range eggs, bueno, krinsky, tiki hush, tomatoes, mushrooms and pesto on italian toast and hollandaise 1
  • Vegetarian grill $17.50
    • Of eggs, wilted spinach, tomatoes, mushrooms and pesto, tiki hash, and mexican beans on italian toast with hollandaise
SIDES SIDES
  • Eggs (2), bacon, kransky, or ham 4 each extra aioli, hollandaise,orchulney 1 ea mushrooms, tiki hash, spinach, tomato, italian, or harvest seed (2)
  • Gluten free bread substitutes $3.00 each
LUNCH LUNCH
  • Mussel fritters $16.90
    • With thai dressing, lemon and a fresh garden salad
  • from 11am to 3pm
  • •Soups
  • Seafood chowder
  • Large $12.90
  • Entree size $10.00
  • Pumpkin soup with coconut cream
  • Large $10.00
  • Entree size $8.00
  • Soups served with warm tread and butter
  • •Mains
  • Fried haloumi on $ 14.80
    • Toasted italian bread with popped capers,fresh tomato, basil oil and rocket
  • Nachos (V) (GF) $ 14.00
    • Beef with melted cheese, sour cream and avocado 15.5 Or vegetarian nachos
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parks;in cheese and/fettuccine pasta finished in a cream sauce
  • Pork spare ribs $22.00
    • In homemade marinade with fries
  • Steak sarnie $18.50
    • 150 gram with salad greens, fresh tomato, garlic butter, caramelised onion between bread with fries and aioli
  • Prime sirloin steak $24.90
    • 280 gram, with paris butter, red wine jus and fries with garden salad or seasonal vegetables
  • Panfried salmon $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $ 16.00
    • Salad greens, lemons, sweet chili & lime dressing 16 chicken and avocado salad greens with mango dressing
  • Rare thai beef $16.00
    • Salad greens, crispy noodles with nam jim dressing
BURGERS BURGERS
  • Beef burger $17.50
    • Grilled cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • -add an egg $2.00
  • Cajun chicken burger $17.9
    • With lettuce, tomato, mango and avocado salsa with kumara fries and sour cream
PIZZA PIZZA
  • Heaps a meat $19.00
    • Kransky sausage, ham and chicken with fresh tomato sauce, mozzarella and hickory sauce
  • Margherita $16.00
    • Fresh tomato sauce, mozzarella cheese, basil, parmesan cheese and basil oil
  • Cranberry chicken $ 19.00
    • Brie and mozzarella cheese
  • Chicken & avocado $ 18.90
    • Caramelised onion, mushroom & white sauce
  • Smoked salmon $18.50
    • Cream cheese, capers, fresh tomato sauce with basil oil
  • Vegetarian $17.8
    • Avocado, capsicum, spinach, olives, mozzarella, mushrooms, blue cheese caramelised onion, roasted sunflower seeds and fresh tomato sauce
SIDES SIDES
  • Garlic parmesan pizza $7.90
    • Bread smothered in garlic butter
  • Fries and aioli $5.00
  • Kumara fries $6.00
    • And sour cream
  • Garden salad $5.00
  • Extra aioli, hollandaise chutney $1.00ea
  • Gluten free bread substitutes $3.00
DINNER FROM 5 PM DINNER FROM 5 PM
  • Tiki’s chilli and honey fried flat bread $ 7.90
  • Garlic parmesan pizza bread with garlic butler $7.90
  • Thai pumpkin soup $ 8.00
  • Spicy /squid with nam jim dressing n kumoro frier with sour cream 6 fried/ with aioli 5seafood chowder $10.00
  • Mussel fritters $11.90
    • With thai dressing
PLATTERS TO SHARE PLATTERS TO SHARE
  • Antipasto $28.00
    • Of cheeses, dips, breads and cold meats
  • Kaimoana $45.00
    • Mussel fritters, pan fried garlic baby paua, calamari, pesto a shell mussels, smoked fish. Garlic prawns, kumara thins and rewena bread
  • Bread and dukkah $ 7.50
    • With olive oil
MAINS MAINS
  • Tarte tartin (V) $19.80
    • Caramelised onion, creamy/feta cheese, mesclun, roasted tomatoes and chilean olives
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parmesan cheese and fettuccine pasta nished in a cream sauce
  • Prime sirloin steak $24.90
    • 250 gram, with pans butter, red wine jus and lyrics with garden salad or seasonal veges
  • Crumbed or pan fried pork cutlet (GF) $ 23.90
    • With sweet corn and black eyed pea salsa on caramelized kumara with tiki made apple sauce and jus
  • Pork spare ribs $22.00
    • Coated in tiki’s spicy rib sauce on a bed of fries
  • Pan fried salmon (GF) $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $16.00
    • Salad greens, lemons, sweet chilli & lime dressing
  • Chicken and avocado (GF) $18.00
    • Salad greens with mango dressing
DINNER DINNER
  • Vegetarian nachos $14.00
  • •Pizza
  • from 5 pm
  • •Burgers and nachos
  • Beef burger grilled $17.50
    • Cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • Add an egg $2.00
  • Cajun chicken burger $ 17.90
    • With lettuce, tomato, mango salsa with fcumarafries and sour cream
  • Nachos (V) $15.50
    • Beef with melted cheese, sour cream and avocado
  • Heaps a meat $19.00
    • Kransky sausage, caramelised onion, ham and chicken with fresh tomato sauce and hickory sauce
  • Margherita $ 16.00
    • Fresh tomato sauce, sliced tomatoes, parmesan cheese and basil oil
  • Cranberry chicken $19.00
    • Fresh tomato sauce and brie
  • Chicken & avocado $18.90
    • Caramelised onion, mushroom & fresh tomato sauce
  • Smoked salmon $18.50
    • Cream cheese, capers,fresh tomato sauce with basil oil
  • Vegetarian $18.50
    • Avocado, capsicum, spinach, olives, mushrooms, caramelised onion, roasted sunflower seeds, blue cheese and fresh tomato sauce
  • Gluten free bread and burger free buns available
PUDDINGS PUDDINGS
  • •To share
  • Sticky date pudding $10.00
    • With butterscotch sauce, vanilla bean ice cream and cream
  • Hot fudge brownie $10.00
    • Served with vanilla bean ice cream,ganache and cream
  • Affogato $10.00
    • Of espresso, amaretti crumb./Frangelico lk{uer and vanilla bean ice cream
  • Banana split $10.00
    • Strawberry or chocolate, with cream, nuts, cherries and wafers
  • Chocolate fondue $18.00
    • For two, with seasonal fruits, marshmallows and other yummy bits

Nearby Sample Menus

  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • CHICKEN KADAI $15.50
    • Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
  • Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • -In black bean sauce and vegetables with rice or noodles
  • Deep fried squid tentacles / Roti bread $5.00
  • -In sweet chilli sauce and vegetables with rice or noodles
  • Crispy Chicken wings(3pcs) $5.50
  • Lemon Fish Fillet $22.50
  • Cumin lamb with lettuce $19.90
  • Mi Goreng(Shrimp, Chicken, and Egg) $16.80
  • Twice cooked lamb ribs with cumin $29.90
  • Tomato and Egg Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Hot & sour soup $6/$14.5/$19
  • Braised Beef soup with handmade noodle $14.50
  • Lamb Samosa $2.50
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • 9 pc $6.40
  • Butter Chicken $.50
  • Butter Chicken with Prawns $11.00
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Cheese with Salad $6.00
  • vegetable chow Mern (no meat) $13.80
  • Prawns $25.00
  • Hot and Spicy wontons $14.80
  • Satay Chicken $20.00
  • Steamed Chicken $43.00
  • Chicken in black bean sauce $19.80
  • Chicken with ginger and spring onions $20.00
  • Pork $19.80
  • Bowl of fries $6.5
  • Half bowl of fries $4
  • Roasted tomatoes $4.0
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Montreal(salmon) $18
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Green salad $7
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Jam Wraps $2.50
  • Fresh Oyster Bluff 1/2 Doz $16.50
  • Egg, cheese, corn, onions $0.80
  • Onions $2.00
  • Hot Dog $2.40
  • Chicken Quarter $4.70
  • Chicken $10.00
  • Steak & Egg Burger $4.90
  • Vege spring roll $3.00
  • Vegetable fritter $4.00
  • Oyster $3.00
  • Lemon Pepper squid $1.30
  • Seafood salad $8.50
  • Fish(battered) $3.50
  • Pineapple fritter $3.00
  • Bacon burger $8.00
  • Flat White $4.50
  • Cockburn’s Fine Ruby Port $7.50
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Hennessy Cognac $6.50
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Nachos $13
    • Beef or Vegetarian
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • 100gm Sirloin Steak $13
  • perfect for sharing $9.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • 1/2 Dozen $21.00
  • SOURDOUGH, homemade dips $8.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • LEMON CURD $9.00
    • sabl, meringues
  • Chips with Tomato & Aioli $7.00
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic & herb $5.40
  • Low fat sundried tomato $5.40
  • Hummus $5.40
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Plain $4.60
  • Pickle $0.99
  • Curd $1.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Mango Pulp $1.99
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Extra Puri big 2 for $2.99
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lamb potato bites
    • with one bites mayo
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Saparosso barrel aged balsamic $3
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Tiki Lounge

Tiki Lounge

location

Address

112 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049399576

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Italian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
112 High Street, Lower Hutt, Wellington, 5010, New Zealand