Tiki Lounge in Lower Hutt Menu

BRUNCH BRUNCH
  • from open to 3pm
  • Toasted harvest seed $ 6.00
    • With berry jam or marmalade
  • Toasted bagel $12.50
    • With cherry jam and mascarpone 7 or smoked salmon, cream cheese, capers and lemon
  • French toast $14.50
    • Maple syrup and mascarpone with fresh fruit
  • -or with maple syrup, mascarpone, bacon and grilled hanana $16.50
  • Blueberry buttermilk pancakes maple syrup with fresh fruit $14.50
  • -or with maple syrup, bacon and grilled banana $16.50
  • Avocado & tomato $13.00
    • On italian bread toasted with sweet chilli and lime dressing
  • Omelette $15.50
    • 3 free range eggs - choose 3 fillings: ham, bacon, smoked salmon, cheese, mushroom, tomato, spinach, pepper, onion
  • Pan-fried creamy garlic portobello mushrooms $14.00
    • On harvest seed toast
  • Mince on toast $14.90
    • With chilli fried eggs
  • Eggs benedict $ 14.90
    • 2 poached free-range eggs on toasted italian bread with hum or button und hollandaise
  • Florentine $14.90
    • 2 poached free-range eggs, toasted italian bread und hollandaise with smoked salmon and spinach
  • -or spinach and avocado $ 12.90
  • Egg —free $7.50
    • Range poached, scrambled,fried on toasted italian bread
  • Grill $8.50
    • Of free range eggs, bueno, krinsky, tiki hush, tomatoes, mushrooms and pesto on italian toast and hollandaise 1
  • Vegetarian grill $17.50
    • Of eggs, wilted spinach, tomatoes, mushrooms and pesto, tiki hash, and mexican beans on italian toast with hollandaise
SIDES SIDES
  • Eggs (2), bacon, kransky, or ham 4 each extra aioli, hollandaise,orchulney 1 ea mushrooms, tiki hash, spinach, tomato, italian, or harvest seed (2)
  • Gluten free bread substitutes $3.00 each
LUNCH LUNCH
  • Mussel fritters $16.90
    • With thai dressing, lemon and a fresh garden salad
  • from 11am to 3pm
  • •Soups
  • Seafood chowder
  • Large $12.90
  • Entree size $10.00
  • Pumpkin soup with coconut cream
  • Large $10.00
  • Entree size $8.00
  • Soups served with warm tread and butter
  • •Mains
  • Fried haloumi on $ 14.80
    • Toasted italian bread with popped capers,fresh tomato, basil oil and rocket
  • Nachos (V) (GF) $ 14.00
    • Beef with melted cheese, sour cream and avocado 15.5 Or vegetarian nachos
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parks;in cheese and/fettuccine pasta finished in a cream sauce
  • Pork spare ribs $22.00
    • In homemade marinade with fries
  • Steak sarnie $18.50
    • 150 gram with salad greens, fresh tomato, garlic butter, caramelised onion between bread with fries and aioli
  • Prime sirloin steak $24.90
    • 280 gram, with paris butter, red wine jus and fries with garden salad or seasonal vegetables
  • Panfried salmon $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $ 16.00
    • Salad greens, lemons, sweet chili & lime dressing 16 chicken and avocado salad greens with mango dressing
  • Rare thai beef $16.00
    • Salad greens, crispy noodles with nam jim dressing
BURGERS BURGERS
  • Beef burger $17.50
    • Grilled cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • -add an egg $2.00
  • Cajun chicken burger $17.9
    • With lettuce, tomato, mango and avocado salsa with kumara fries and sour cream
PIZZA PIZZA
  • Heaps a meat $19.00
    • Kransky sausage, ham and chicken with fresh tomato sauce, mozzarella and hickory sauce
  • Margherita $16.00
    • Fresh tomato sauce, mozzarella cheese, basil, parmesan cheese and basil oil
  • Cranberry chicken $ 19.00
    • Brie and mozzarella cheese
  • Chicken & avocado $ 18.90
    • Caramelised onion, mushroom & white sauce
  • Smoked salmon $18.50
    • Cream cheese, capers, fresh tomato sauce with basil oil
  • Vegetarian $17.8
    • Avocado, capsicum, spinach, olives, mozzarella, mushrooms, blue cheese caramelised onion, roasted sunflower seeds and fresh tomato sauce
SIDES SIDES
  • Garlic parmesan pizza $7.90
    • Bread smothered in garlic butter
  • Fries and aioli $5.00
  • Kumara fries $6.00
    • And sour cream
  • Garden salad $5.00
  • Extra aioli, hollandaise chutney $1.00ea
  • Gluten free bread substitutes $3.00
DINNER FROM 5 PM DINNER FROM 5 PM
  • Tiki’s chilli and honey fried flat bread $ 7.90
  • Garlic parmesan pizza bread with garlic butler $7.90
  • Thai pumpkin soup $ 8.00
  • Spicy /squid with nam jim dressing n kumoro frier with sour cream 6 fried/ with aioli 5seafood chowder $10.00
  • Mussel fritters $11.90
    • With thai dressing
PLATTERS TO SHARE PLATTERS TO SHARE
  • Antipasto $28.00
    • Of cheeses, dips, breads and cold meats
  • Kaimoana $45.00
    • Mussel fritters, pan fried garlic baby paua, calamari, pesto a shell mussels, smoked fish. Garlic prawns, kumara thins and rewena bread
  • Bread and dukkah $ 7.50
    • With olive oil
MAINS MAINS
  • Tarte tartin (V) $19.80
    • Caramelised onion, creamy/feta cheese, mesclun, roasted tomatoes and chilean olives
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parmesan cheese and fettuccine pasta nished in a cream sauce
  • Prime sirloin steak $24.90
    • 250 gram, with pans butter, red wine jus and lyrics with garden salad or seasonal veges
  • Crumbed or pan fried pork cutlet (GF) $ 23.90
    • With sweet corn and black eyed pea salsa on caramelized kumara with tiki made apple sauce and jus
  • Pork spare ribs $22.00
    • Coated in tiki’s spicy rib sauce on a bed of fries
  • Pan fried salmon (GF) $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $16.00
    • Salad greens, lemons, sweet chilli & lime dressing
  • Chicken and avocado (GF) $18.00
    • Salad greens with mango dressing
DINNER DINNER
  • Vegetarian nachos $14.00
  • •Pizza
  • from 5 pm
  • •Burgers and nachos
  • Beef burger grilled $17.50
    • Cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • Add an egg $2.00
  • Cajun chicken burger $ 17.90
    • With lettuce, tomato, mango salsa with fcumarafries and sour cream
  • Nachos (V) $15.50
    • Beef with melted cheese, sour cream and avocado
  • Heaps a meat $19.00
    • Kransky sausage, caramelised onion, ham and chicken with fresh tomato sauce and hickory sauce
  • Margherita $ 16.00
    • Fresh tomato sauce, sliced tomatoes, parmesan cheese and basil oil
  • Cranberry chicken $19.00
    • Fresh tomato sauce and brie
  • Chicken & avocado $18.90
    • Caramelised onion, mushroom & fresh tomato sauce
  • Smoked salmon $18.50
    • Cream cheese, capers,fresh tomato sauce with basil oil
  • Vegetarian $18.50
    • Avocado, capsicum, spinach, olives, mushrooms, caramelised onion, roasted sunflower seeds, blue cheese and fresh tomato sauce
  • Gluten free bread and burger free buns available
PUDDINGS PUDDINGS
  • •To share
  • Sticky date pudding $10.00
    • With butterscotch sauce, vanilla bean ice cream and cream
  • Hot fudge brownie $10.00
    • Served with vanilla bean ice cream,ganache and cream
  • Affogato $10.00
    • Of espresso, amaretti crumb./Frangelico lk{uer and vanilla bean ice cream
  • Banana split $10.00
    • Strawberry or chocolate, with cream, nuts, cherries and wafers
  • Chocolate fondue $18.00
    • For two, with seasonal fruits, marshmallows and other yummy bits

Nearby Sample Menus

  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Stir fried cabbage $12.80
  • Stir fried fish fillet with vegetable in Chili sauce $22.50
  • Steamed Dumplings(6pcs) $5.50
  • Stir-fried Sweet corn with pine nuts $14.80
  • BBQ Chicken with wonton Noodle Soup $16.80
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Blue cod fillet with pickled mustard in hot & sour soup $28.50
  • Combination vegetable/Meat Fried Noodle $13.8/$14.8
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Vegetarian
    • Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Bacon & Egg Burger / Steak Burger $5.50
  • -Tomato / Pineapple $1.50
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • ●Gourmet Fritters
  • -Bacon $2.00
  • Chips / Fish $2.90
  • -Cheese / Egg $1.00
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed vegetables $13.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Chicken or Beef with Garlic & Basil $14.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken with Cashew Nuts $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Mixed Green Salad
    • Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
  • World’s Best Burger $14.00
    • A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Bacon cheeseburger $16.00
  • Add an extra side only $5.00
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Garlic
    • A creamy infusion of fresh garlic
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Chikito +$0.50
  • Our soft tacos and quesadillas are made using flour tortillas
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Crumbed prawn $2.00
  • Lasagne square $3.00
  • Lemon pepper
  • Fillet(crumbed) $9.00
  • Ham burger $6.50
  • Sausage $3.50
  • Custom crumbing $1.00
  • Banana fritter $4.50
  • 67. Roast Pork Fried Rice with Shrimp Paste $12.00
  • 6. Nasi Goreng $11.50
  • 93. Satay Squid $12.50
  • 7. Mee Goreng $11.50
  • 38. Egg Plant $13.50
  • 55. Hot Spicy Seafood $15.50
  • 62. Fish Congee $6.50
  • 25. Roast Duck On Rice $12.00
  • Spare ribs with bitter melon $13.90
  • Beef Casserole hot pot $13.90
  • Wonton noodle soup $10.90
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • BBQ pork noodle soup $10.90
  • Fish ball rice noodle soup $10.50
  • Half roast duck $22.90
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Café Baileys (Irish cream) $7.50
  • Hennessy Cognac $6.50
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Two Fried Eggs $6.50
  • Café Latte $4.50
  • Kumara Chips $6.50
  • GF Bread $2.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • - Hash Browns + $4.00
  • Add fries & aioli + $4.50
  • Extra Sauce + 50¢
  • Creamy Mushroom on Toast with Salad $16.00
  • Halloumi & Mushroom Baguette $14.00
  • - Zany Zeus Halloumi + $5.00
  • Falafel plate $10.90
  • Mix kebab add $1.00
  • Tabouli $0.50
  • Falafel roll $9.90
  • Cheese $1.50
  • Garden salad $0.50
  • Kebab with chips & small drink add $3.90
  • Salad roll $8.90
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Chips with Tomato & Aioli $7.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
Tiki Lounge

Tiki Lounge

location

Address

112 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049399576

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Italian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
112 High Street, Lower Hutt, Wellington, 5010, New Zealand