Tiki Lounge in Lower Hutt Menu

BRUNCH BRUNCH
  • from open to 3pm
  • Toasted harvest seed $ 6.00
    • With berry jam or marmalade
  • Toasted bagel $12.50
    • With cherry jam and mascarpone 7 or smoked salmon, cream cheese, capers and lemon
  • French toast $14.50
    • Maple syrup and mascarpone with fresh fruit
  • -or with maple syrup, mascarpone, bacon and grilled hanana $16.50
  • Blueberry buttermilk pancakes maple syrup with fresh fruit $14.50
  • -or with maple syrup, bacon and grilled banana $16.50
  • Avocado & tomato $13.00
    • On italian bread toasted with sweet chilli and lime dressing
  • Omelette $15.50
    • 3 free range eggs - choose 3 fillings: ham, bacon, smoked salmon, cheese, mushroom, tomato, spinach, pepper, onion
  • Pan-fried creamy garlic portobello mushrooms $14.00
    • On harvest seed toast
  • Mince on toast $14.90
    • With chilli fried eggs
  • Eggs benedict $ 14.90
    • 2 poached free-range eggs on toasted italian bread with hum or button und hollandaise
  • Florentine $14.90
    • 2 poached free-range eggs, toasted italian bread und hollandaise with smoked salmon and spinach
  • -or spinach and avocado $ 12.90
  • Egg —free $7.50
    • Range poached, scrambled,fried on toasted italian bread
  • Grill $8.50
    • Of free range eggs, bueno, krinsky, tiki hush, tomatoes, mushrooms and pesto on italian toast and hollandaise 1
  • Vegetarian grill $17.50
    • Of eggs, wilted spinach, tomatoes, mushrooms and pesto, tiki hash, and mexican beans on italian toast with hollandaise
SIDES SIDES
  • Eggs (2), bacon, kransky, or ham 4 each extra aioli, hollandaise,orchulney 1 ea mushrooms, tiki hash, spinach, tomato, italian, or harvest seed (2)
  • Gluten free bread substitutes $3.00 each
LUNCH LUNCH
  • Mussel fritters $16.90
    • With thai dressing, lemon and a fresh garden salad
  • from 11am to 3pm
  • •Soups
  • Seafood chowder
  • Large $12.90
  • Entree size $10.00
  • Pumpkin soup with coconut cream
  • Large $10.00
  • Entree size $8.00
  • Soups served with warm tread and butter
  • •Mains
  • Fried haloumi on $ 14.80
    • Toasted italian bread with popped capers,fresh tomato, basil oil and rocket
  • Nachos (V) (GF) $ 14.00
    • Beef with melted cheese, sour cream and avocado 15.5 Or vegetarian nachos
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parks;in cheese and/fettuccine pasta finished in a cream sauce
  • Pork spare ribs $22.00
    • In homemade marinade with fries
  • Steak sarnie $18.50
    • 150 gram with salad greens, fresh tomato, garlic butter, caramelised onion between bread with fries and aioli
  • Prime sirloin steak $24.90
    • 280 gram, with paris butter, red wine jus and fries with garden salad or seasonal vegetables
  • Panfried salmon $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $ 16.00
    • Salad greens, lemons, sweet chili & lime dressing 16 chicken and avocado salad greens with mango dressing
  • Rare thai beef $16.00
    • Salad greens, crispy noodles with nam jim dressing
BURGERS BURGERS
  • Beef burger $17.50
    • Grilled cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • -add an egg $2.00
  • Cajun chicken burger $17.9
    • With lettuce, tomato, mango and avocado salsa with kumara fries and sour cream
PIZZA PIZZA
  • Heaps a meat $19.00
    • Kransky sausage, ham and chicken with fresh tomato sauce, mozzarella and hickory sauce
  • Margherita $16.00
    • Fresh tomato sauce, mozzarella cheese, basil, parmesan cheese and basil oil
  • Cranberry chicken $ 19.00
    • Brie and mozzarella cheese
  • Chicken & avocado $ 18.90
    • Caramelised onion, mushroom & white sauce
  • Smoked salmon $18.50
    • Cream cheese, capers, fresh tomato sauce with basil oil
  • Vegetarian $17.8
    • Avocado, capsicum, spinach, olives, mozzarella, mushrooms, blue cheese caramelised onion, roasted sunflower seeds and fresh tomato sauce
SIDES SIDES
  • Garlic parmesan pizza $7.90
    • Bread smothered in garlic butter
  • Fries and aioli $5.00
  • Kumara fries $6.00
    • And sour cream
  • Garden salad $5.00
  • Extra aioli, hollandaise chutney $1.00ea
  • Gluten free bread substitutes $3.00
DINNER FROM 5 PM DINNER FROM 5 PM
  • Tiki’s chilli and honey fried flat bread $ 7.90
  • Garlic parmesan pizza bread with garlic butler $7.90
  • Thai pumpkin soup $ 8.00
  • Spicy /squid with nam jim dressing n kumoro frier with sour cream 6 fried/ with aioli 5seafood chowder $10.00
  • Mussel fritters $11.90
    • With thai dressing
PLATTERS TO SHARE PLATTERS TO SHARE
  • Antipasto $28.00
    • Of cheeses, dips, breads and cold meats
  • Kaimoana $45.00
    • Mussel fritters, pan fried garlic baby paua, calamari, pesto a shell mussels, smoked fish. Garlic prawns, kumara thins and rewena bread
  • Bread and dukkah $ 7.50
    • With olive oil
MAINS MAINS
  • Tarte tartin (V) $19.80
    • Caramelised onion, creamy/feta cheese, mesclun, roasted tomatoes and chilean olives
  • Pasta of chicken and mushroom $17.90
    • With caramelised onion, parmesan cheese and fettuccine pasta nished in a cream sauce
  • Prime sirloin steak $24.90
    • 250 gram, with pans butter, red wine jus and lyrics with garden salad or seasonal veges
  • Crumbed or pan fried pork cutlet (GF) $ 23.90
    • With sweet corn and black eyed pea salsa on caramelized kumara with tiki made apple sauce and jus
  • Pork spare ribs $22.00
    • Coated in tiki’s spicy rib sauce on a bed of fries
  • Pan fried salmon (GF) $18.90
    • With salad greens and salsa verde
SALADS SALADS
  • Crumbed calamari $16.00
    • Salad greens, lemons, sweet chilli & lime dressing
  • Chicken and avocado (GF) $18.00
    • Salad greens with mango dressing
DINNER DINNER
  • Vegetarian nachos $14.00
  • •Pizza
  • from 5 pm
  • •Burgers and nachos
  • Beef burger grilled $17.50
    • Cheese, bacon, caramelised onion, lettuce, tomato, avocado,fries and aioli
  • Add an egg $2.00
  • Cajun chicken burger $ 17.90
    • With lettuce, tomato, mango salsa with fcumarafries and sour cream
  • Nachos (V) $15.50
    • Beef with melted cheese, sour cream and avocado
  • Heaps a meat $19.00
    • Kransky sausage, caramelised onion, ham and chicken with fresh tomato sauce and hickory sauce
  • Margherita $ 16.00
    • Fresh tomato sauce, sliced tomatoes, parmesan cheese and basil oil
  • Cranberry chicken $19.00
    • Fresh tomato sauce and brie
  • Chicken & avocado $18.90
    • Caramelised onion, mushroom & fresh tomato sauce
  • Smoked salmon $18.50
    • Cream cheese, capers,fresh tomato sauce with basil oil
  • Vegetarian $18.50
    • Avocado, capsicum, spinach, olives, mushrooms, caramelised onion, roasted sunflower seeds, blue cheese and fresh tomato sauce
  • Gluten free bread and burger free buns available
PUDDINGS PUDDINGS
  • •To share
  • Sticky date pudding $10.00
    • With butterscotch sauce, vanilla bean ice cream and cream
  • Hot fudge brownie $10.00
    • Served with vanilla bean ice cream,ganache and cream
  • Affogato $10.00
    • Of espresso, amaretti crumb./Frangelico lk{uer and vanilla bean ice cream
  • Banana split $10.00
    • Strawberry or chocolate, with cream, nuts, cherries and wafers
  • Chocolate fondue $18.00
    • For two, with seasonal fruits, marshmallows and other yummy bits

Nearby Sample Menus

Taste Amazing Restaurant (sample menu)
  • Singapore fried vermicelli with shrimps and pork $10.90
    • Mild spicy
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Tempura crab meat (5) $5.50
  • Chicken and pineapple fried rice $10.90
  • Tempura king prawns (5) $9.00
  • -In satay sauce and vegetables with rice or noodles
  • -In black bean sauce and vegetables with rice or noodles
  • Deep fried spring rolls (2) $4.80
The Butcher And Brewer (sample menu)
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • SATURDAY $10.00
    • cocktail specials
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
Forbidden City Restaurant (sample menu)
  • Beef fried rice $14.80
  • Chicken & vegetable in chili black bean sauce $18.50
  • Curry Laksa (Chicken, ShrimP, and vegetable) $16.80
  • Stir fried flowering cabbage in garlic sauce $15.80
  • Stir fried BBQ chicken & cashew nuts with pineapple $17.50
  • Braised tofu with mushroom $15.80
  • Fried Wontons(6pcs) $4.00
  • Boneless blue cod in special sweet & sour sauce (half/a fish) $24.50/$42.50
Speight's Ale House (sample menu)
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Peppercorn Sauce $2.50
  • Crunchy Potatoes $4.50
  • Streaky Bacon $6.00
  • Fries $4.00
Stokes Valley Fish Supply (sample menu)
  • Bacon $3.20
  • Fish $2.80
  • Pineapple fritter $2.50
  • Extra meat $2.00
  • Waffle dog $2.30
  • Mushroom $1.20ea
  • Ham & Egg $3.40
  • 1/4 Chicken $4.50
Revive Espresso Limited (sample menu)
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Grilled Halloumi $4
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Roasted Tomatoes $4
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • BBQ N/A
  • Ranch N/A
  • Western Egg and Cheese N/A
  • Honey Mustard N/A
  • Italian B.M.T N/A
  • White Bread N/A
Ichiban Teppanyaki (sample menu)
  • Yakitori $12.00
    • chicken pieces and vegetables skewered and grilled to perfection
  • Fresh strawberries with ice cream $8.00
  • Yaki meshi $5.00
    • fried rice
  • Scallops $15.00
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Ebi $28.00
    • prawns
  • Gyoza $10.00
    • japanese dumpling
  • Garlic bread $4.00
Nando's (sample menu)
  • Cheddar Cheese $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Side Salad $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Potato Salad
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Spicy Rice
Sierra Cafe (sample menu)
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • Soup of the Day $12.50
  • vegetarian $15.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Garlic and herb bread $5.50
  • Mochaccino $4.50
  • Kumara Chips $6.50
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Café Latte $4.50
Chapelli's (sample menu)
  • Eggs Benny $11.00
    • 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Garlic Bread $9.00
    • Cheese & garlic pizza bread
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
LITTLE Cafe (sample menu)
  • -Add bacon $4.00
  • -Cream cheese and jam $16.00
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
Wholly Bagels & Pizza (sample menu)
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Plain $4.60
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Extra bacon for $1.00
  • Garlic & herb $5.40
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Egg $7.20
Taylor's on Jackson (sample menu)
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Tiki Lounge

Tiki Lounge

location

Address

112 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049399576

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Italian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
112 High Street, Lower Hutt, Wellington, 5010, New Zealand
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