Tiresa Taste Of The Pacific in Christchurch City Menu

Tiresa Taste Of The Pacific in Christchurch City has no menu available, but can choose from many other options such as Dish pickle or Side dish from Charcoal BBQ. Cookai Japanese Restaurant offers many options including Cookai Style New Sashimi and Beef Tataki (Sashimi). Zest includes a wide range like Aoraki Smoke or Apricot Chicken. A choice of Euro garlic bread or chilli cheese bread and Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from . Café Euro offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • crispy chicken or nuggets and chips $10.00
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • -Chicken $21.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Nam Tok Beef Noodle Soup $13.00
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Chicken Satay on a Stick $10.00
  • Oyster Sauce $17.00
  • Prawn Twisters $10.00
  • Cashew Nuts $13.00
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Shouyu ramen $13.70
  • Pork & miso ramen $13.70
  • Strawberry ic cream sundae $9.00
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Chocolate ice cream $4.90
  • Green salad $6.90
    • Served with cameron dressing
  • Seaweed salad $4.90
  • Veg croquette curry $12.70
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Daily Kitchen specials See board
  • 11am – 2.30pm
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Free range eggs on toast $10.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • - with bacon $15.50
  • Onion Rings 6 for $3.00
  • Fish $4.50
  • Chicken $5.00
  • Jam Raps $2.00
  • 1/4 Chicken $5.50
  • -Single $8.50
  • Bacon & Egg $4.80
  • Sweet Corn Pattie $2.00
  • EGG $4.00
  • FISH WITH TARTARE SAUCE $4.70
  • CHIPS $2.40
  • BACON $4.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • GIANT $6.20
  • STEAK $5.20
  • STEAK PATTIES HOMEMADE $2.10
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • WONTONS 1/2 DOZ $4.00
  • POTATO FRITTERS 3 for $2.10
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • MANDU (Korean WONTONS) 10 for $4.00
  • CHEESE $9.99
    • mozzarella & mild cheese
  • VEGETABLE & POiATO ROLL $2.60
  • WHOLE CHICKEN $17.00
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • Steak $10.50
  • Mini Donuts 1/2 Doz $2.90
  • Chicken Or Steak
  • Double Meat $5.80
  • Wontons 1/2 Doz $4.20
  • Black Bean Pepper Chicken On Rice $11.50
  • Doz Potato Fritter $7.00
  • Mussels Fresh Fried 1 Doz $13.50
  • Ma Po Tofu $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Combination Fried Noodle $12.00
  • Fried Pork in Scoop $16.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Extras from $1.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Nachos $13.50
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Bacon (2) $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Hash Brown $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Salmon $3.00
  • Meat Pattie $2.80
  • Sausages Eggs Chips $9.00
  • Cheese Rollup $3.00
  • Breakfast $6.20
  • Plain sausage $2.80
  • Eggs on toast $7.00
  • Large $9.50
  • Chicken Cordon Bleu $3.30
  • Seafood yaki udon $13
  • Teriyaki chicken udon $12
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Ball N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Chicken Ball N/A
Tiresa Taste Of The Pacific

Tiresa Taste Of The Pacific

location

Address

14A McCarthy st hoonhey, Christchurch, New Zealand

phone

Phone

033847461

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7 AM to 5:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pacific

features

Features

Takeaway ,  Breakfast

Location
14A McCarthy st hoonhey, Christchurch, New Zealand
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