Tiresa Taste Of The Pacific in Christchurch City Menu -

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Tiresa Taste Of The Pacific in Christchurch City has no menu available, but can choose from many other options such as Dish pickle or Side dish from Charcoal BBQ. Cookai Japanese Restaurant offers many options including Cookai Style New Sashimi and Beef Tataki (Sashimi). Zest includes a wide range like Aoraki Smoke or Apricot Chicken. A choice of Euro garlic bread or chilli cheese bread and Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from . Café Euro offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Bacon and Egg Burger $5.20
Kumara Chips $6.00
Chips $2.40
Curry Roll $2.80
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Crab Stick $2.30
Chicken Cordon Bleu $4.00
Chocolate Donut $2.30

Chicken & Cashew Nuts $12.80
Sausages $2.20
Pork Fried Rice $10.00
Sausage Rolls $3.80
Prawn Foo Young $11.50
Chicken Foo Young $10.00
Prawn Chow Mein $11.50
Pork Mushrooms on Rice $11.50

BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
POPPADAM (FOUR PIECES) $2.00
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species

Cheese $4.20
Bacon $4.20
Steak $ 5.20
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Plain Sausage $2.20
Extra meat $1.20
Jam Rap $2.00
Sole $5. 20

Five Spice Beef $8.00
Dong Po Pork on Rice $12.00
Stir Fried vegetables (hot) $8.00
Roast Pork Noodle Soup $10.00
Tofu with Chopped Spring Onion $6.00
Yang Zhou Fried Rice $10.00
Egg Rear (Custard Tart) $3.50
Steamed Bun $3.50

Single $9.00
Fish (Battered or crumbed cod) $ 8.50
Chicken $9.50
Corn And cheese Pattie $ 2.00
Garlic Butter chips $3.50
Half scoop Plain chips $ 1.70
Meat Pattie $2.00
Mixed Grill $9.50

Crab Meat $0.60
Beef with Mushrooms Mein $11.00
Combination Chow Mein $11.00
Young Chow Fried Rice $11.50
Roast Pork Fried Rice $10. 50
Honey Roast Pork $14.50
Vegetables Chow Mein $9.00
Beef Fried Rice $9.90

EGGS FLORENTINE(V) $15.00
- with spinach
Honey mustard chilli glazed chicken kebab GF DF
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Southwestern style BBQ meatballs
cold smoked salmon/bacon/sausages(x3) $6.00
Spinach and feta filo cigar V
Smoked salmon, dill and caper mousse Violette

Chicken with Pineapple on Fried Rice $10.80
Roast Pork with Pineapple on Fried Rice $11.50
Prawn Curried on Fried Rice $12.00
Roast Pork Chow Mein $10.50
Onion Ring $0.50 ea
Steak with Mushrooms on Fried Rice $10.80
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40

Deep Fried Tofu $5.00
Fish Balls soup $4.50
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
-Lychee Jelly
Braised Seaweed $4.50
Braised Chicken Gizzards $4.00
Deep Fried Squid $5.00
Mango Shaved ice $6.00

Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Pasta Of The Day POD
- see daily specials board
Salad – large bowl $8.50
Eggs Benedict $18.00
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper

A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
King prawns cocktail with saffron aioli -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom Yum Gai (Chicken) $10.90
Tom Yum Goong (Prawns) $12.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate

Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
-Med $22.00
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice