Tiresa Taste Of The Pacific in Christchurch City Menu -

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Tiresa Taste Of The Pacific in Christchurch City has no menu available, but can choose from many other options such as Dish pickle or Side dish from Charcoal BBQ. Cookai Japanese Restaurant offers many options including Cookai Style New Sashimi and Beef Tataki (Sashimi). Zest includes a wide range like Aoraki Smoke or Apricot Chicken. A choice of Euro garlic bread or chilli cheese bread and Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from . Café Euro offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Potato McBites n/a
- Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries

Sole & Eggs $9.50
Sole Fillets $4.50
Cod Fillets $3.30
Curry Roll $2.80
Cheese onion $2.00
Fish $2.40
Bacon Corn $2.00
Hot Dog $2.00

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
●-DESSERT
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Plain Donut $2.20
6 Battered Mushrooms $5.00
Extra $0.80
3 Fish Bites $2.20
Spring Roll $2.70
5 Mini Donuts $2.20
Mushroom $4.00
Pineapple $4.00

Free range eggs (your style)
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Avocado $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Bagels and spread $7.50
Salmon $5.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CURRY OF THE DAY
- served with basmati rice.Gluten free
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

Miso Soup $2.50
Vege & Prawn (2pcs) $13.00
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Prawn (3pcs) $12.50
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
-Fresh Summer Rolls
-Combination Hot Pot
Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
4 People $45
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00

Nd. Duck noodle soup $15.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Vegetarian curry puffs $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Tofu/ Extra Vegetables $2.90
Peanuts sauce on top/ Cashew nuts $4.90
Vegetarian Tom Yum $10.90
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Tom Yum Po-Tak (Seafood) $12.90
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Peanut sauce $12.90
- with meat and vegetables with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Beef Fried Rice & Vegetables $16.00
Sweet & Sour Beef $16.00
Chicken Fried Rice & Vegetables $16.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Panany Curry (Chicken, Pork or Beef) $16.00
Tom Yum Chicken $10.00 / $30.00
Peanut Sauce $3.00
Vegetables & Cashew Nuts $15.00

Cold roast chicken with smokorun's tangy BBQ sauce
Cheeseburger with beetroot chutney
Bacon and egg
- with tomato and red pepper sauce
Salmon omelette with hollandaise
Midi $10.00
Bigi $14.00
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise

Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00

Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
For Two $14.50
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces