Tiresa Taste Of The Pacific in Christchurch City Menu -

Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Granola $15
- Our famous blend, served with yoghurt and fruit
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce fo $23
Eggs Benedict $21
- Poached eggs and toast
-With berry compote and yoghurt for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise

Garlic Bread $7.50
- Piping hot ciabatta
Home Made Garlic Bread $7.50
Rye / Ciabatta $3.50
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
-add 2 eggs $3.00
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
●Burgers
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast

Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce

Chicken Nuggets & Fries $7.20
Large Sausage Roll $3.50
Tea-Coffee $3.00
Fish $3.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Seafood Basket & Fries $10.50
FISH FILLET AND FRIES $13.50
- Served with salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries

- chicken, cranberry, brie. fresh tomato & lettuce
- salmon, cream cheese, tomato, spinach
Bacon $16.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Toasted Muesli $11.50
- served with peaches and natural yogurt
Gourmet Bagels $12.90
- add chicken $4.00
Salmon $17.50

Triple $13.50
Beef
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Large $10.90
Kebab Skewer $5.00
Triple $13.50
Triple $13.50
Triple $13.50

Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Cake $7.50
- Our staff will advise you of today's selection
Soup of the Day P.O.A
- Served with warm bread
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread

Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1 Dozen Chicken Nuggets $9.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Patties / Paua Patties $2.40

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Berry sorbet shots & crème de cassis liqueur -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Escargot Snails cooked in their shells with garlic butter -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

Tiresa Taste Of The Pacific in Christchurch City Menu