Tiresa Taste Of The Pacific in Christchurch City Menu -

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Tiresa Taste Of The Pacific in Christchurch City has no menu available, but can choose from many other options such as Dish pickle or Side dish from Charcoal BBQ. Cookai Japanese Restaurant offers many options including Cookai Style New Sashimi and Beef Tataki (Sashimi). Zest includes a wide range like Aoraki Smoke or Apricot Chicken. A choice of Euro garlic bread or chilli cheese bread and Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces from . Café Euro offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Lasagne Topper $2.60
Seafood Sticks $2.20
Bacon, Egg and Chips $7.00
Chicken Nuggets (Dozen) $8.50
Wontons (Dozen) $8.50
Mussels - Dozen (battered or crumbed) $8.50
Steak Patties $2.20
Potato Fritters $0.90

Crumbed Tarakihi $4.90
Mini Spring Rolls $6.00
Jam Wraps $2.20
Crab Sticks $1.80
Chocolate Donuts $2.20
Sole Fillets $4.90
Plain $3.50
Oysters dozen (Bluff) $29.00

Japanese Egg Omelette (S) $5.50
Salmon Sashimi on Rice $10.00
Pan Fried Scallop with Creamy Miso $14.00
Rice $2.00
Grilled Eel on Rice $13.00
Poached Egg $3.00
Nigiri Platter - 6pcs $12.00
Miso soup $2.00

Tarakihi $4.50
¼ Chicken $4.00
Chicken with Cashew nuts on Rice $12.00
Chicken with Mushrooms on Rice $11.00
Roast Pork Chop Suey $10.50
Plain $3.50
Sweet and Sour WonTons $10.00
Bami Goreng (Noodle) $10.50

Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Garlic Naan $4.00
Raita $4.00
AIoo Kuicha (potatoe & pea) $5.00

Serving of Fries $3.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Available from 11am - 5pm daily
Beer Battered Snapper $24.90
- Served with salad and fries
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Garlic Bread Freshly baked with garlic butter - $7.00

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney

CRUMBED SOLE $6.00
FISH WITH TARTARE SAUCE $4.70
PINEAPPLE $4.00
CRAB STICKS $2.10
CHOW CHOW $4.00
TOMATO $4.00
HAWAIIAN $6.20
CRUMBED TARAKIHI $5.90

Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

Happiness Burger $3.20
Donut $1.90
Chips (1/2 Scoop) With Sauce $1.80
Steak Foo Young $10.50
Chicken Or Steak
Bacon $1.00
Egg/ Pineapple/ Bacon. $4.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot

Satay Prawns $12.00
Curry Roll / Spring Roll $2.90
Vegetable Fried Rice $9.50
Pineapple $2.80
Nasi Goreng (Rice) $11.00
Steak with Black Bean Sauce $11.00
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Roast Pork Foo Young Egg $11.50

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep fried squid served with Japanese mayonnaise $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Steamed white rice (bowl) $3.00
Eye fillet steak served with chef’s special sauce $34.00

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice