TKP in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Any Style $ 11.00
    • Poached, Fried, Scrabled.... served on toasted vienna bread
  • Extras
  • Bacon $ 3.50
  • Fried Tomato, Hashbrowns, Fried Mushrooms, Avocardo $2.50
    • other options avaiable on request
  • French Toast $17.50
    • French toast served with bacon, banana and maple syrup
  • Eggs Benedict
    • Poached eggs drizzled in hollandaise sauce served on focaccia bread with your choice of
  • Mushrooms $ 16.50
  • Bacon $16.50
  • Salmon $16.50
  • Hot Cakes $15.50
    • Hot Cakes layered with mixed berries and cream or yoghurt and a side of maple syrup >>
  • TKP Big Breakfast $18.50
    • Bacon, Sausage, Hash brown, Tomato and toast served with two eggs cooked your way >>
  • TKP Not So BIG Breakfast $14.50
    • Bacon, Sausage, Hash brown and toast served with eggs cooked your way >>
STARTERS STARTERS
  • Fries $4.50 Small / $ 8.50
    • Potato Fries served with tomato sauce
  • Curly Fries $9.50
    • Curly fries served with aioli & tomato sauce
  • Wedges Works $14.50
    • Seasoned wedges served with bacon sour cream and sweet chilli sauce
  • Mini Burgers x 6 $6.50
    • Six Gourmet petite burgers
MAINS MAINS
  • TKP Chicken Pasta $17.50
    • Penne Pasta in a creamy signature TKP sauce with grilled chicken, mushrooms and feta
  • Classic Fish & Chips $16.50
    • Fish served with chips and sauces with your choice of side salad
  • Burgers
    • All Burgers served with chips
  • Beef $15.50
  • Chicken $15.50
  • Vegetarian $13.50
KIDS MEALS KIDS MEALS
  • All Kids Meals $9.50
  • Mini Burgers
  • Fish Bites
  • Chicken Nuggets
  • All kids meals are served with curly fries & tomato sauce

Nearby Sample Menus

  • Rocket - pear - parmesan $8
  • Brocollini - almonds - anchovy crumbs $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Chickpea chips - chipotle crème fraiche $10
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Churros - dulce de leche $11
  • Gurnard $5.50
  • Buttered bread 50¢
  • Flounder (whole fish) $6.00
  • Lemon Fish $4.50
  • Snapper $6.50
  • Hapuka $6.00
  • Corn fritters $3.00
  • Mussels $1.20
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Beef brisket, house made rub $16.00
  • Beer battered fries, garlic aioli V $8.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • -Dijon
  • -Seasonal greens
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • Gourmet Sides $8.90
  • -Creamy mushrooms
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • -Salmon $19
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Pepperoni Sml $7.99 / Lg $11.99
    • Pepperoni and mozzarella on tomato sauce
  • Hot brownies $3.99
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • Cheesecake $3.99
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Kumara chunks - aioli $8.00
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Flat Mushrooms $4.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Tomato $3.00
  • Stir fried Basil & Chilli $17
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Vegetable $2
  • Duck $5
  • Beef $3
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Workman's steaks Eye $36 / Scotch $34
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Roast of the Day with Gravy
  • * Fisherman's Basket Selection
  • *Breakfast Bacon Eggs & Chips
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Rib-Eye Steak (plain or garlic)
  • $20.00 Specials
  • Chocolate mousse $4.50
  • Turkish coffee $4.50
    • Served with turkish delight
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Fries $4.50
    • Punnet
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Cheese cake $4.50
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Garlic focaccia $10.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Margherita $17.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Hawaiian $18.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • Curly fries $7
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Nuggets & curly fries $8.5
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • -Lunch 150Gm tarakihi $17
  • -classic $15
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
TKP

TKP

location

Address

10 Main Road, Te Kauwhata, Te Kauwhata, Waikato, 3710, New Zealand

phone

Phone

078263632

clock

Opened hours

Mon - Fri 6am - 3pm Friday Night 5pm - 9pm Sat - Sun 7am - 3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Mastercard ,  Visa ,  Cash

Location
10 Main Road, Te Kauwhata, Te Kauwhata, Waikato, 3710, New Zealand
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