TKP in Waikato Menu

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Eggs Any Style $ 11.00
- Poached, Fried, Scrabled.... served on toasted vienna bread
Extras
Bacon $ 3.50
Fried Tomato, Hashbrowns, Fried Mushrooms, Avocardo $2.50
- other options avaiable on request
French Toast $17.50
- French toast served with bacon, banana and maple syrup
Eggs Benedict
- Poached eggs drizzled in hollandaise sauce served on focaccia bread with your choice of
Mushrooms $ 16.50
Bacon $16.50
Salmon $16.50
Hot Cakes $15.50
- Hot Cakes layered with mixed berries and cream or yoghurt and a side of maple syrup >>
TKP Big Breakfast $18.50
- Bacon, Sausage, Hash brown, Tomato and toast served with two eggs cooked your way >>
TKP Not So BIG Breakfast $14.50
- Bacon, Sausage, Hash brown and toast served with eggs cooked your way >>

Fries $4.50 Small / $ 8.50
- Potato Fries served with tomato sauce
Curly Fries $9.50
- Curly fries served with aioli & tomato sauce
Wedges Works $14.50
- Seasoned wedges served with bacon sour cream and sweet chilli sauce
Mini Burgers x 6 $6.50
- Six Gourmet petite burgers

TKP Chicken Pasta $17.50
- Penne Pasta in a creamy signature TKP sauce with grilled chicken, mushrooms and feta
Classic Fish & Chips $16.50
- Fish served with chips and sauces with your choice of side salad
Burgers
- All Burgers served with chips
Beef $15.50
Chicken $15.50
Vegetarian $13.50

All Kids Meals $9.50
Mini Burgers
Fish Bites
Chicken Nuggets
All kids meals are served with curly fries & tomato sauce

Nearby Sample Menus

Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don

Lamb $13.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Chicken Small $11.00 Lrg $13.00
All in One $13.50
Calamari $13.00
Chicken Small $11.00 Lrg $13.00
Lamb $12.50
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano

Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
Smk chicken $4.50
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
-fries large $8
per person $18
Selection of cold meats
9am to 2.30pm daily (designed for up to age 15)
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney

Jam and Butter GF $8.50
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
Chips $6.50
BBQ Chicken $13.00
Battered Onion Rings $5.00
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.

Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Calamari, coriander and cashew pesto $14.50
-Three Choices $36
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

Four delicate smoked salmon blinis $10.50
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

$10.00 Specials
* Pan — Fried Fish of the Day
* All Meals served with Hot Vegetables & Roast Potatoes
* Or
*Breakfast Bacon Eggs & Chips
* The Big Apple Beef Burger & Fries
* Garden Fresh Salad & Fries
* Chicken & Mushroom Fettuccini

Add mozzarella, pesto & caramelised onion
Jaffles-Gourmet Toasted Sandwich $10.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
French Crepes
Gluten free $1.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Add bacon $14.00

ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
STREAKY BACON $17.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
POTATO HASH CAKE $4.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
Served with toast & a side of Kasandi

Kids pancakes with fruit salad, maple syrup and cream $7.00
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Fruit salad with maple syrup, cream and raspberry dust $14.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Bacon $16.50
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Sides
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

Muesli $11.00
- With fruit & yoghurt
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Winter oats (porridge) $11.00
- Served with fruit
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Warm chicken salad $15.50
- With bacon & avocado
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Savoury mince on toast

Pancakes $15.00
- berries ice cream maple syrup
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Red pepper spinach & olives $13.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon Egg on Toast $10.00
Plain Salmon OR Bacon Bagel $10.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Crumbed scallop $2.00
BBQ meat lovers $7.50
Cheese $1.00
Subject to fresh fish availability of the day
Egg $1.00
Wedges $4.50
Takeaway times 11am to 8pm
-4 for $5.00

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing