housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Fish & chips $14.00
Universal Beef Eye Fillet $34.00
200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cheese burger, chips & salad $14.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Poached, fried or scrambled served on white or vogel's
Bacon & creamy mushrooms $15.50
Served on toasted ciabatta
Kebabs $12.00
Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Omelette (GF) $15.50
Any two fillings - bacon, cheese, mushroom, tomato or spinach
-Served on toasted ciabatta $14.50
Toasted bagels
Truckies $9.50
Bacon, egg & hash brown sandwiched between vogel's or white toast
Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Sailors Grave
Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Stuffed Chicken Breast $26.50
Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Lemon Meringue Pie $14.00
With creamy vanilla ice cream
Eggs on Toast
Homemade chicken tenders & chips $12.50
Thai Beef or Chicken Salad $18.00
Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun