Toi Cafe & Bar in Waikato Menu

Free range egg $2.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Beer battered fish - fries - salad - tartare $19.50
Honey roasted muesli - yoghurt $11.00
Ruapuke sourdough - garlic butter $9.50
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Spinach $3.00

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Savoury Mince $13.50
- on Thick Toast
Bacon & Egg Pie $8.50
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Fish & Chips $22.00
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
-Salmon $19.00
Creamy Mushrooms & Bacon $16.00
- on Thick Toast

Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Caprese Bread $14
- w basil, tomato, mozzarella
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Feta Garlic Pizza Bread $12
- w caramelised onion

Seasonal vegetables, please ask your server $8
-One Choice $14
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50

-Reg $5.50
Breakfast Available 8am - 2.30pm Daily
·Fries
- Served with tomato sauce. Aioli extra
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Available from 8am - 2.00-3:00 pm daily
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.

Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-Add bacon into the mix $20.00
-Roast kumara chunks
-Add bacon $5.00
-Menu extras add $5.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-With bacon $16.00
2 Pieces gluten free toast please add $5.00

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Mango Pudding $5.00
- Refreshing & light mango pudding
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
Golden Bags $8.50
- Deep fried golden bags
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce

BACON AND EGG OR BLT
HOT POTATO FRIES
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Grilled Halloumi $16.5
- orange & pine nut salad
Panna cotta $10
- poached plums / ice cream / whipped cream

Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Deep fried Seafood Cluster $15.00
All burgers served w/chips N/A
All burgers are served w/chips N/A
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Fish Bites and Chips $9.00
Ham burger $10.50
Wedges & Sour cream $10.00

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