Toi Cafe & Bar in Waikato Menu

All in One $15.00
All in One Lrg $15.00
Mix $12.50
Chicken Small $11.00 Lrg $13.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
All in One $13.50
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Side Salad $5.00

Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Fish and Chips $11.50
- Half portion available
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Potato Hash $4
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Prawns $3
Fish $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Cashew nuts $17
Satay $15
Vegetable $2

Tweak it $3
- -tomato
-large $8
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Vik's burgers $20
- Served w fries.
- Add Bacon $4
-small $4
Free range eggs $9
- on toasted ciabatta. Tweak it.
Fries
- crispy golden fries w aioli or tomato sauce

Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-Two Choices $25
-Coconut lime pannacotta, berry compote, pistachio praline $7
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20

Italian $5.00
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Wedges $4.00

Handmade Pappardelle Pasta
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-per 60gm serving $16
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Market Fish $37
- Explained by your wait staff

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Nearby Sample Menus