Toi Cafe & Bar in Waikato Menu

Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-Add Fries $3
Fries $6
-Classic $16
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
-Salmon $24
Onion Rings $6

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Chorizo $5
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber

Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Oven baked sides $3.99
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
Double cheese $3.99

8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
2 Ham and Cheese
- Ham and double whole cheese mozzarella
Chips $ 4
GF Buns Available Extra $2
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
Extra Beef Patty $2.50
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Smoked Salmon, Cream Cheese and Capers $12.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Cream Cheese and Jam $6.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Feta Garlic Pizza Bread $12
- w caramelised onion
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
½ & ½ pizza $2
Caprese Bread $14
- w basil, tomato, mozzarella

-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-Three Choices $36
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Seasonal vegetables, please ask your server $8
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50

Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Additional sides $5.00
- Free range bacon
Curly fries $8.50
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon

BALSAMIC TOMATO $4.00
COLD SMOKED SALMON $7.00
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
BACON $6.00

A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Ice cream sundae $6.00
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-Beef pattie & cheese slider & fries $12.00

MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
ICE-CREAM(VANILLA) $4.00

Olive Oil
SALAMI $10
Rosemary
Caramelized Bread $13
Fries $4.5
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Garlic
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base

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