Address
22 Ngawaka Place, Turangi, Waikato, 3334, New Zealand
Toi Cafe & Bar in Waikato Menu
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Toi Cafe & Bar in Waikato has no menu available, but can choose from many other options such as Egg fried rice or Vegetable from AJ's Takeaways. Willow Glen Cafe offers many options including Farmer's Big Breakfast and Vegetarian Big Breakfast. Master Of India includes a wide range like Vegettable Samosas with tamarind sauce or Reshmi Kebab with mint sauce. STIR FRY BEEF and SWEET & SOUR PORK (GF) from . Cafe Oasis offers McDonald's Family Restaurant - Te Awamutu and Hamburger.
Nearby Sample Menus
- Spiced nuts $6
- Churros - dulce de leche $11
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Affogatto - espresso - ice cream - frangelico $13
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Rocket - pear - parmesan $8
- Fromage blanc tortellini – date – pinenuts $17
- Hamburger and Fries $10.00
- Hamburger $7.00
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Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
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Wedges $9.00
- Bacon, cheese and sour cream
- Fries (small) $3.00
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
- Ham, Egg and Cheese Toasted Sandwich $9.50
- - Cream Cheese and Jam $6.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Counter / Cabinet Food
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
- Onion Rings $6.5
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Garlic Bread $8
- Warm French stick with garlic butter
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
- Garlic flute $6.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
- Wedged $8.50
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
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Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
- Add bacon or sausage $5.00
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
- Lunch Menu - Available all day
- -without salmon $16.50
- -2 Filling $6.90
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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Chicken mole tacos $12
- w pinto beans
- -W chips $18
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House made corn chips $8
- w house made salsa & guacamole
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- House cut double fried chips $6
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Risotto $20.50
- Minted pea, parmesan, spinach.
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Pork slider + lettuce + curly fries $10.5
- A bit on the side $
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Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
- - garlic sea salt $9
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Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
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Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
- -Lunch 150Gm tarakihi $17
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Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
- -Smoked potato mash $8
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
- -served with poached rhubarb $17
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -to taste all four $36
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- Super Vege (3 Fillings) $4.00
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Pita Chips and Dip $3.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- The Family Feast $40.00
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Hawaiian Burger $10
- Wedges w sour cream $9
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Home made pie $12
- Self saucing Sticky date pudding $8
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- ALL MAIN MEALS COME WITH SALAD & FRIES
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Toi Cafe & Bar
Phone
073860805
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Pizza
Features
Reservations , After-hours , Waitstaff , Takeout , Seating
22 Ngawaka Place, Turangi, Waikato, 3334, New Zealand
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