Address
3162 Te Anga Road, Waitomo Caves 3988, New Zealand
Toi Toi Coffee in Waikato Menu
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Toi Toi Coffee in Waikato has no menu available, but can choose from many other options such as Served 6:30 am - 2 pm or Winter oats (porridge) from Instone Cafe. Crazy Cow Cafe offers many options including Farmer Joes and Chook. Cafe Agora includes a wide range like Granola honey puffs with yoghurt, mousse & strawberries or Acai bowl with coconut yoghurt & fresh fruit (vegan). Sourdough sandwich and Free range eggs - Ruapuke sourdough or grain toast from . Orca Restaurant & Bar offers Lavish Bar & Restaurant and Breakfast of The Day.
Nearby Sample Menus
- extra eggs $1
- sour cream $2
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- -streaky bacon $18
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- house smoked salmon $6
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
- Selection of handcrafted breads $12.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Selection of hand crafted breads $12.00
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
- Streaky Bacon $6
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
- Choice of Chicken, Beef or Pork $15.50
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M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
- Seafood $6
- Lamb or Duck $17.90
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
- Meat $5
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
- Gluten-free bases available $4.5
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
- ½ & ½ pizza $2
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Caprese Bread $14
- w basil, tomato, mozzarella
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Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
- Add mushrooms $3.50
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
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Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
- Smoked Salmon $5.00
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
- Sour Cream $2.00
- Chicken $5.00
- Fish bites with curly fries $10.90
- Chips $3.50
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Pizza Sauces $1.00 extra
- except Cranberry
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
- Seasonal vegetables of the day $7.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Brad’s tip: Try with our house made chilli sambal!
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Looking for an extra kick on your pizza
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Oyster Cocktail $12.80
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Shrimp Cocktail $11.80
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Burger Supreme $11.00
- Egg $5.50
- Chips $2.50
- Steak & Egg $6.50
- Chicken Kebab $3.00
- Hotdog $2.50
- Bacon $6.00
- Mussroom $4.50
- Extra Dip $1.00
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Grilled Wedges $4.90
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Pancakes $14.00
- Caramelized bananas and cream
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Fries $7.00
- With tomato sauce
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Kumara Fries $10.00
- With aioli
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Artisan Bread $10.00
- Warm bread selection with house made dips
Toi Toi Coffee
Phone
021331912
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
3162 Te Anga Road, Waitomo Caves 3988, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus