Tokyo Bay in Auckland Menu

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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Prawn (cooked-ebi) $8
- Nigiri Sushi
Prawn (raw-ebi) $16
- Nigiri Sushi
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Eel (unagi) $9
- Nigiri Sushi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi

Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo

Teriyaki chicken $16
Karaage fried chicken dressed with a delicate bbq dressing $16
Teriyaki beef scotch fillet $16
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Wagyu hawke's bay beef scotch fillet $25

The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad

Steamed rice $3
Organic green salad special dressing $10
Miso soup tofu, spring onions, wakame $3
Seaweed salad mix of marinated crunchy seaweeds $6
Fries & japanese mayo trio $6
Steamed asian vegetables $14

Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Crème caramel $7
Mango mousse $7
Vanilla fruit cake $9
Crepes $9
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Dessert platter chef’s tasting plate for 4 $45

Teriyaki chicken & rice $15
Sushi chicken & avocado roll $15
Teriyaki beef & rice $15
Tempura fish fingers and rice $15
Big kids bento box $20

Nearby Sample Menus

Combination meat $12.50
-Vegetable chow mein
Sausage $1.20
Roast duck noodle soup $9.00
Chicken $10.00
Half roast duck on rice $20.00
-Combination fried rice
Wonton soup $8.00

Vegetable $11.00
Beef $14.50
Ham $4.00
Cheese & Onion $4.80
Scallop $17.00
Chicken $14.50
Spring Roll $2.60
Potato Fritter $0.80

Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs

Green Salad $9.50
Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Chicken / Fish Teri Bento $15.90
Vegeterian Meal $22.90
Nabe Udon $16.00
Beef Tataki $16.00
Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
Ton Katsu $21.90

Custard & salted egg bun
Steamed Beef Tripe
Fried Rice noodle with beef(dry) $18.00
Chicken wings $8.00
Toast with prawn
Taro Paste Pastry
Ice cream balls
Pork Dim Sum

B1 Roti Canai (2 Pieces)
SM3 Sambal Squid $13.00
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
N9 Prawn Noodle Soup $11.00
- Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
B2 Roti Telur (Egg) (1 Piece)
LM3 Lamb Beriani $17.00
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
Vegetable Chop Suey $12.50

Salmon Sushi Rolls $9
Vegetable Fried Rice $9.00
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Pork Katsu $15
Tuna Sushi Rolls $9

Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
Single $10.00
Double $17.00
Beef Sausage $2.50
1/4 Avocado $2.00
Sour Cream $1.00
Cheese $1.00
ALL $1.50

Hoki (GF) $5.90
Pineapple Fritter (GF) $1.20
Bacon & Egg $7.99
Crumbed Oyster $3.50
Crumbed Gurnard
- Fresh
Mild Curry Sauce $3.50
Onion Ring (6Pcs) $4.50
Works Wedges $8.30
- seasoned wedges with bacon grated cheese, sour cream and mild salsa

Marinated Chicken
Rice
Rice
Squid
Vegetables
- Mushroom, potato, onion
Rice
1. Marinated Squid $13.00
King Prawns

Creamed potatoes $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Seasonal vegetables with avocado oil $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Trufed celeriac with leek soup $12
- Rice crisp
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree

700grm Savanah T-bone $68
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
Crumbed green olives, dipping sauce $9
Grilled sweet corn chilli garlic herb butter $8
All grill items come with white onion puree chimichurri, short rib cigar and one side
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
250grm Wagyun sirloin 3/5 grade $44

Smoked fish pie $2.30
Long choco log with icing $22.00
Hot chip $1.40
Steak & cheese $2.30
Mundcake pie $1.20
Chicken thight $2.60
Hot dog $1.80
Whole tray vanila sponge cake $20.00

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Potato top mince $4.30
Sausage roll $2.50
Mince $4.00
Steak & kidney $4.30
Mince & cheese $4.30
Steak & bacon $4.30
Steak & curry $4.30
Toasted Sandwiches $4.30

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

093907188

Email

bookings@tokyobay.co.nz

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Tokyo Bay in Auckland Menu

Nearby Sample Menus

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea