Tokyo Bay in Auckland Menu

SUSHI & SASHIMI SUSHI & SASHIMI
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Eel (unagi) $9
    • Nigiri Sushi
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
LIGHT SHARE DISHES LIGHT SHARE DISHES
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
DONBURI DONBURI
  • Teriyaki chicken $16
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Teriyaki beef scotch fillet $16
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Wagyu hawke's bay beef scotch fillet $25
LUNCH BENTO BOX SELECTIONS LUNCH BENTO BOX SELECTIONS
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
EXTRAS EXTRAS
  • Steamed rice $3
  • Organic green salad special dressing $10
  • Miso soup tofu, spring onions, wakame $3
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Fries & japanese mayo trio $6
  • Steamed asian vegetables $14
DESSERT DESSERT
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Crème caramel $7
  • Mango mousse $7
  • Vanilla fruit cake $9
  • Crepes $9
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Dessert platter chef’s tasting plate for 4 $45
KIDS MENU KIDS MENU
  • Teriyaki chicken & rice $15
  • Sushi chicken & avocado roll $15
  • Teriyaki beef & rice $15
  • Tempura fish fingers and rice $15
  • Big kids bento box $20

Nearby Sample Menus

  • Spiced Almonds $6.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Housemade museli, yoghurt, fruit $11.50
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Marinated Olives $6.00
  • Bacon $7.00
  • Burrito
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • - Chargrilled Chicken a la Brasa $14.60
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • - Chargrilled Chicken a la Brasa $14.60
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • FALAFEL SALAD $20.00
  • Small $9 .00
  • 4 SHISH KEBAB $20.00
  • Small $10.00
  • 5 KEBAB KOBIDEH $16.00
  • CHICKEN ISKANDAR $14.00
  • MIXED KEBAB
  • 2 SOLTANI CHICKEN $20.00
  • Won ton soup/noodle soup $22.00
  • Shredded Potato Salad $8.00
  • Kung pao chicken or pork $26.00
  • -Whole $50.00
  • Steam chicken with mushroom and fungus $28.00
  • Deep Fried Squid $8.00
  • Mushroom & chicken feet in abalone sauce $26.00
  • Eggplant With Special Sauce $26.00
  • 23 Salmon Salad $11.50
    • Salmon sashimi on a bed of mixed greens
  • 12 Grilled Eel $11.50
    • Grilled and served on a hot plate
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • 14 Honey Kumara Wedges $11.00
    • Deep fried kumara chunks tossed through honey
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • Appetizer
    • Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
  • Appetizer
    • Sashimi and sushi; Combination tempura; Oysters sashimi
  • 34 Salmon or Tuna Nigiri (8 pcs) $23.00
  • Seafood $14.00
  • B.B.Q Pork $2.80
  • Pork $9.00
  • 6x Won tons $3.00
  • Prawn $12.00
  • 6x Squid rings $4.50
  • Chicken Ginger $11.00
  • Chicken $2.80
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Mango chutney $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Mango lassi $3.50
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Ginger Bread Man $1.50
  • -Ham
  • -Croissant $4.00
  • -Bacon & Egg Slice
  • Quiches $2.60
  • Ham & Savourie Bun $2.40
  • -Chicken
  • Custard Pies $2.50
  • Beetroot N/A
  • Tomato N/A
  • Pickles N/A
  • Onion N/A
  • Aioli N/A
  • Ham, Egg and Cheese N/A
  • BBQ N/A
  • Honey Oat N/A
  • M33. Custard bun
  • Poached Eggs on Toast $7.50
  • SP39. Pork, prawn, vege, wrap deep fried
  • M11. Red bean steam bun
  • L8. Chicken bun
  • M14. Beef stomach
  • M30. Taro puff (pork)
  • M9. Steamed custard bun
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Squid Rings $3.00
  • Fries $3.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Hoki Bites $5.00
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Tempura Vegetables $11
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Soup Of The Day $12
  • Mushrooms $5
  • Pork Belly Po'boy $16
    • Slow cooked pork belly in marmalade with apple slaw in a baguette
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Tom Kha Goong $9.90
    • Prawns in coconut galangal
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • -Prawns or Fillet of Fish $23.90
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
  • Ginger Special (Pad Khing)
    • a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Shanghai smoke fish $12
  • Shanghai shao mai $6
  • Curry chicken $18
  • Lobster with butter
  • Wushan grilled fish $36
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Steamed Mable goby $32
  • Pan fried bun stuffed with pork $5
Tokyo Bay

Tokyo Bay

location

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

093907188

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand