Tokyo Bay in Auckland Menu

SUSHI & SASHIMI SUSHI & SASHIMI
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Eel (unagi) $9
    • Nigiri Sushi
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
LIGHT SHARE DISHES LIGHT SHARE DISHES
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
DONBURI DONBURI
  • Teriyaki chicken $16
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Teriyaki beef scotch fillet $16
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Wagyu hawke's bay beef scotch fillet $25
LUNCH BENTO BOX SELECTIONS LUNCH BENTO BOX SELECTIONS
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
EXTRAS EXTRAS
  • Steamed rice $3
  • Organic green salad special dressing $10
  • Miso soup tofu, spring onions, wakame $3
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Fries & japanese mayo trio $6
  • Steamed asian vegetables $14
DESSERT DESSERT
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Crème caramel $7
  • Mango mousse $7
  • Vanilla fruit cake $9
  • Crepes $9
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Dessert platter chef’s tasting plate for 4 $45
KIDS MENU KIDS MENU
  • Teriyaki chicken & rice $15
  • Sushi chicken & avocado roll $15
  • Teriyaki beef & rice $15
  • Tempura fish fingers and rice $15
  • Big kids bento box $20

Nearby Sample Menus

  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • or lamb $15.80
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Baklava $2.60
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • or lamb $14.00
  • Takeout sauce $1.00
  • or lamb $12.80
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • SIDE PLATTER $10.00
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • MINT SAUCE $3.00
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • Roasted tomatoes $3.00
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • -avocado, tomato & c/cheese $10.50
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Bowl of fries $5.50
  • Chicken nuggets, cheerios and fries $9.50
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • Knickerbocker Glory sundae $12
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Eight seed granola, yoghurt, apple $14
  • Yoghurt mousse, pear, mandarin, almond $14
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Dark chocolate tart, hazelnut, pear $12
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Grilled haloumi, cress, red apple $18
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Cheese board (Serves 2) $38
  • lemon chicken $10.50
  • bacon $4.00
  • plain fried rice (no meat) $8.00
  • sweet corn $2.50
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • steak fu yoong $9.50
  • vegetable $8.50
  • combination meats $1.50
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • Add any 3 seafood for $5.00 with every family pack
  • NOBASHI PRAWN $2.00
  • KUMARA CHIPS $4.90/$6.90
  • PRAWN TWISTER $2.00
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • 9X HOKI $19.90
  • WEDGES $4.90/$6.90
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Extra rice $1.00
  • Extra veges $1.00
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Miso soup $2.20
  • Tofu salad $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Eda-mame $5.50
    • Boiled soybeans
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Kids Crepes $6.00
    • with maple & vanilla cream
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • Roasted free range chicken/halloumi/chorizo (free range) $5.00
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Halloumi, Tomato & Spinach $17.90
  • MALAI KOFTA $7.50
  • DAL MAKHANI $7.00
  • RAJMA CHAWAL $8.90
  • KACHORI $1.50
  • MUTTER PANEER $7.50
  • PAO BHAJI $7.80
  • PANI PURI $5.80
  • DAL TADKA $7.50
  • Chicken R $10.00 L $14.00
  • Lamb R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Lamb R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Fish R $10.00 L $20.00
  • Hash browns $5
  • Sausages $5
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Seasonal Vegetables $8,
  • Breakfast $7.90
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Mediterranean Eggs with Bacon $16.50
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Free Range Eggs Your Way on Toast Extra (each)
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Slices $4.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
Tokyo Bay

Tokyo Bay

location

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

093907188

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand