Tokyo Bay in Auckland Menu

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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Prawn (cooked-ebi) $8
- Nigiri Sushi
Prawn (raw-ebi) $16
- Nigiri Sushi
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Eel (unagi) $9
- Nigiri Sushi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi

Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo

Teriyaki chicken $16
Karaage fried chicken dressed with a delicate bbq dressing $16
Teriyaki beef scotch fillet $16
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Wagyu hawke's bay beef scotch fillet $25

The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad

Steamed rice $3
Organic green salad special dressing $10
Miso soup tofu, spring onions, wakame $3
Seaweed salad mix of marinated crunchy seaweeds $6
Fries & japanese mayo trio $6
Steamed asian vegetables $14

Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Crème caramel $7
Mango mousse $7
Vanilla fruit cake $9
Crepes $9
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Dessert platter chef’s tasting plate for 4 $45

Teriyaki chicken & rice $15
Sushi chicken & avocado roll $15
Teriyaki beef & rice $15
Tempura fish fingers and rice $15
Big kids bento box $20

Nearby Sample Menus

Avocado $4.00
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
Granola (V) $9.50
- Served with yoghurt & berries
-Smoked pork sausage & onion jam $14.50
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
Free range bacon / Smoked pork sausages $5.00

4 SHISH KEBAB $20.00
3 SOLTANI BEEF $12.00
Large $12.50
FALAFEL SALAD $20.00
MEZE FOR 2 $13.50
Large $14.00
CHICKEN KEBAB
Large $12.00

Prawn $12.00
Combination Seafood $16.00
Sweet Corn $2.80
Chicken $5.00
Lemon Fish $11.00
Pineapple / Mushroom $2.50
Prawn Scallop / Squid $6.50
Lemon Chicken $11.00

Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Wedges $7.00
- Plus sour cream

Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Afghan Naan $3.00
- Traditional Afghan bread

Chicken $6.00
Mix $9.5 / $11.5
Mix $10.5 / $12.5
Lamb $10 / $12
Falafel x4 $5.00
price: regular/large
Hot chips $3.50
Lamb $5.00

Add bacon $ 5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
Avocado $5.00

New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Service between 11.00am and 3.00pm
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Ice Cream Sundae $8
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Sandwich combo $6.50
- 1 sandwich, 2 potatoes, 1 can of drink
Steak & cheese $4.50
No 5 $35.00
- 50 nibles, 1.5 L coke
Lamb flap $2.80
Curry roll $2.00
No 2 $10.00
- 10 nibbles, 6 potatoes, $2 chips
Chicken wing $0.80
Golden potato $0.50

-Smoked Salmon, Salad & Brie $18.00
-Orange, Honey and Pine Nut $14.00
-Lemon and Sugar $16.00
-Chicken, Salad, Avocado $17.00
Panini
- All served with melted mozzarella
Salami, cheese and gherkin $16.00
Vegetarian with Cheese $17.00
Smoked Salmon, Avo, Cream Cheese $17.00

Tuna Sushi $11.00
Combination Tempura $17.00
- 2 prawns, 6 vege
Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
Sashimi
- Assorted sashimi (fresh raw fish slice)
Tuna Salad $17.00
- Fresh tuna, vegetables with ponze sauce
Tofu salad $9.50
- Tofu with fruity sauce
Salmon Sushi $11.00

Ciabatta/grain toast/gluten free bread $1.00
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
New York Bagel $7.50
- w/ preserve jam and cream cheese
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney

Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-1/2 dozen $17.00
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-full dozen $33.00
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers

Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
French Fries Large $5.50
Wedges Reg $4.90
Mussel $2.00
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

093907188

Email

bookings@tokyobay.co.nz

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Tokyo Bay in Auckland Menu

Nearby Sample Menus

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea