Tokyo Bay in Auckland Menu

SUSHI & SASHIMI SUSHI & SASHIMI
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Eel (unagi) $9
    • Nigiri Sushi
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
LIGHT SHARE DISHES LIGHT SHARE DISHES
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
DONBURI DONBURI
  • Teriyaki chicken $16
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Teriyaki beef scotch fillet $16
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Wagyu hawke's bay beef scotch fillet $25
LUNCH BENTO BOX SELECTIONS LUNCH BENTO BOX SELECTIONS
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
EXTRAS EXTRAS
  • Steamed rice $3
  • Organic green salad special dressing $10
  • Miso soup tofu, spring onions, wakame $3
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Fries & japanese mayo trio $6
  • Steamed asian vegetables $14
DESSERT DESSERT
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Crème caramel $7
  • Mango mousse $7
  • Vanilla fruit cake $9
  • Crepes $9
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Dessert platter chef’s tasting plate for 4 $45
KIDS MENU KIDS MENU
  • Teriyaki chicken & rice $15
  • Sushi chicken & avocado roll $15
  • Teriyaki beef & rice $15
  • Tempura fish fingers and rice $15
  • Big kids bento box $20

Nearby Sample Menus

  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • TANGI KEBAB 3PCS $10.00
    • chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • CHICKEN/FISH NUGGETS AND CHIPS $4.99
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • Crab Meat & Sweetcorn Soup $8.80
  • Fried Rice with Chicken & Salted Fish $20.00
  • Beef with Satay Sauce $25.00
  • Sweet & Sour Prawns $30.00
  • Sizzling Beef in Mongolian Style $22.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • CORN $2.00
  • GINGER NINJA $1.00
  • CHOP CHANG CHILI $1.00
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Saturday $15
    • Chef's Choice
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Chips min order $2.50
  • Tarikihi $4.20
  • Mussels $1.40
  • Cheese $3.90
  • Curry & rice roll $2.00
  • Steak $10.50
  • Chicken & cheese $5.10
  • Ham burger $3.20
  • Garlic Chips $6.00
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Lamb $17.50
  • Hummus Roll $4.00
  • Felafel $10.50
  • Chicken Satay $12.00
  • Salsa Nachos $14.00
  • Side Salad $4.50
  • Battered Scallops (6) & Chips $20.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Puhoi Platter $44.00
    • Samosas, spring rolls, salt & pepper, squid & wedges
  • Chicken Tenderloins, chips & salad $18.00
  • Creamy Mushrooms on Toast $10.00
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Legendary beer battered fries $9
  • SP1 Steamed Whole Fish With Soy Sauce $18.00
  • Vegetable $10.00
  • Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
  • R4 Tom Yum Fried Rice (Spicy & Sour)
  • R3 Chili & Basil Fried (Hot & Spicy)
  • (Served with Rice)
  • Tofu/Chicken/Beef/Pork $11.00
  • SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
  • La Capri $17.50
    • With chicken or bacon
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Lemon & sugar $5
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Nutella $7
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • BBQ Beef Ribs $10.90
  • Red Sauce Pasta / Nachos
    • Pasta weight without sauce 200gm/350gm
  • Creamy Mushroom Sauce $3.50
  • An Egg $1.50
  • Crumbed Prawns (Small - 8 pieces) $9.90
  • Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
  • Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
    • Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • 1 x Cheese $1.50
  • Lamb with Rice and Coleslaw $11.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Roast Meat Roll with Chips and Small Drink $12.90
  • With Chips and Salad $10.90
  • With Chips and Salad $10.00
  • Roast Meat Wrap $7.90
  • Chicken with rice $14
  • Egg On Toast $7
  • Falafel Kebab $10
  • Ghormeh Sabzi Persian Stew $18
  • Beef with rice $13
  • Steak $13
  • Vege falafel with rice $13
  • Greek Feta S $9/ L $14
  • Fish Katsu $14.50
  • Dumplins / Spring Rolls $1.00
  • Prawn Tempura $2.80 / $1.50
  • Crab $1.20
  • Spicy Chicken Stick $2.00
  • Salmon Sashimi $16.50
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Teriyaki Prawn Avo $1.70
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
Tokyo Bay

Tokyo Bay

location

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

093907188

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand