Tokyo Bay in Auckland Menu

SUSHI & SASHIMI SUSHI & SASHIMI
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Eel (unagi) $9
    • Nigiri Sushi
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
LIGHT SHARE DISHES LIGHT SHARE DISHES
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
DONBURI DONBURI
  • Teriyaki chicken $16
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Teriyaki beef scotch fillet $16
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Wagyu hawke's bay beef scotch fillet $25
LUNCH BENTO BOX SELECTIONS LUNCH BENTO BOX SELECTIONS
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
EXTRAS EXTRAS
  • Steamed rice $3
  • Organic green salad special dressing $10
  • Miso soup tofu, spring onions, wakame $3
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Fries & japanese mayo trio $6
  • Steamed asian vegetables $14
DESSERT DESSERT
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Crème caramel $7
  • Mango mousse $7
  • Vanilla fruit cake $9
  • Crepes $9
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Dessert platter chef’s tasting plate for 4 $45
KIDS MENU KIDS MENU
  • Teriyaki chicken & rice $15
  • Sushi chicken & avocado roll $15
  • Teriyaki beef & rice $15
  • Tempura fish fingers and rice $15
  • Big kids bento box $20

Nearby Sample Menus

  • Fungus with pickled peppers sauce(h) (v) $8.00
  • Vegetarian noodles M($9.50)/L($11.50)
  • Slobbery chicken(h) $13.00
  • Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
  • Noodles with crispy pork mince and pickles on top in spicy sauce (dry)(h) M($8.50)/L($10.50)
  • Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
  • Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
  • Sliced ox tripes in chilli sauce/dry mixed ox tripes (h) $13.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • - Chips $4.00
  • Toast Options
  • - Grain
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Bacon $5.00
  • - Mushrooms $4.50
  • - Turkish
  • HOT DOG $2.00
  • BREAD CRUMB EXTRA 50 cent per piece
  • $2.50 chips
  • SQUID RING $1.00
  • 1 fish burger
  • SNAPPER $5.50
  • 1 prawn
  • BATTER SAUSAGE $2.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Bok choy with Oyster sauce $20.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Sweet Corn soup $9.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Steamed Dumplings $10.00
  • Extra Peanut Sauce $2.00
  • Jasmine Rice $2.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • Chicken/Beef/Pork $14.00
  • Vegetarian $12.00
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • N10 Salted Fish Fried Vermicelli $13.00
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • L3 Malaysian Style Curry Chicken Rice $10.90
  • Q3 Yummy Oil Rice per bowl $2.00
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90
  • L15 Spicy Ma Po Tofu on Rice $10.90
  • Combination $ 9.00
  • Bacon & Egg $ 5.00
  • Cheese & Onion $ 3.30
  • Pork $ 11.00
  • Corn Fritter $ 2.00
  • B. Sweet & sour chicken, pork chow mein, egg fried rice
  • Won Ton & Noodle $ 8.50
  • Mushroom $ 11.00
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Soup Of The Day $10.5
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Pizza bread, garlic & rosemary $8.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Sardines preserved, toasted bread $16.50
  • Chicken Tenders $4.90
  • Cheese Cake $3.00
  • 1.5L Drink $3.50
  • Potato Bites $3.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Sea Dog $3.00
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • Cheese Burger $4.00
  • Fish Burger $5.00
  • Vege - Lge / Med / Sml $10.00/$8.00/$6.00
  • Ham Burger $3.00
  • No.4 Meals for Two $18.00
    • 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
  • Extras $1.00
  • Orange honey crème caramel $16.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Steakhouse fries N/A
  • Creamed corn N/A
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Salted caramel doughnut $3.50
  • The Butcher's Pizzetta of the day $5.00
  • Mini egg bun $3.50
    • egg salad & rocket pain de mie bun
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Jam Doughnut $3.50
  • Pain de mie $6.00
    • 660g white milk bread
  • P10 N/A
    • Pork Spare Ribs on Rice
  • A11 N/A
    • Vietnamese Ham
  • H02 N/A
    • (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • P25 N/A
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • D21 N/A
    • Mung Bean & Jelly Ice with Coconut Cream
  • B08 N/A
    • Curry Beef Stew with Fine Egg Noodles
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Tokyo Bay

Tokyo Bay

location

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

093907188

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand