Tokyo Bay in Auckland Menu

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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Prawn (cooked-ebi) $8
- Nigiri Sushi
Prawn (raw-ebi) $16
- Nigiri Sushi
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Eel (unagi) $9
- Nigiri Sushi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi

Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo

Teriyaki chicken $16
Karaage fried chicken dressed with a delicate bbq dressing $16
Teriyaki beef scotch fillet $16
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Wagyu hawke's bay beef scotch fillet $25

The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad

Steamed rice $3
Organic green salad special dressing $10
Miso soup tofu, spring onions, wakame $3
Seaweed salad mix of marinated crunchy seaweeds $6
Fries & japanese mayo trio $6
Steamed asian vegetables $14

Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Crème caramel $7
Mango mousse $7
Vanilla fruit cake $9
Crepes $9
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Dessert platter chef’s tasting plate for 4 $45

Teriyaki chicken & rice $15
Sushi chicken & avocado roll $15
Teriyaki beef & rice $15
Tempura fish fingers and rice $15
Big kids bento box $20

Nearby Sample Menus

Yaki Udon With Vege/Chicken $13.00
36-39 Include Rice, Side Dishes & Kimchi
Fish Katsu Don $11.50
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Stir Fried Spicy Pork $12.50
Stir Fried Spicy Squid $14.00
Teriyaki Tofu $14.00
Chicken Katsu Cury Don $13.00

IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Shoestring fries $9
- Pumpkin garlic aioli
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Cream of pumpkin and coconut soup $18
- Coconut sambal
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney

Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Hot spicy Pickles
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Naans and Roti $ 3
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Papadums Basket

unagi $12.90
- freshwater eel
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
akazaiebi $18.90
- scampi
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
shima aji $6.90
- trevally
chu toro $22.60
- semi fatty tuna
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime

Foie Gras on a French Brioche
- Served with creamy mushroom sauce
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Onion Soup $13.00
- Onions, croutons, cheese
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes

Curry & Rice Roll $2.50
Sweetcorn $2.60
Cheese $2.60
Sausages $1.50
Ham $2.60
Spring roll $2.50
Fish Cake $2.80
American Hot Dog $3.50

Ice Cream Selection $10
Garden salad $7
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Caesar $23.5
- add chicken, smoked salmon, prawns
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue

Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Wedges $4.5
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Gulab Jamun $5
Cheese Or Peshawari Or Vege Naan $4.5
Chicken 65 / Veg Manchurian (Dry) $18

Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Nemo Toast $9
- w/ bacon
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
Soldiers $7
- Boiled egg with toast for dipping
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Nemo Toast $7
- Fried Egg & Toast

Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Vegetables $7.50
Rice $2.00
Steak and egg $4.00
-Pineapple and vege
Meats $3.00
Indonesian curry with rice, meat and vege $11.00
Prawn $11.00
Ham $2.50

Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing

Butter chicken pie $3.50
Salay chicken pie $3.50
Steak & mushroom pie $3.50
Bacon & egg quiche $3.50
Thai coconut chicken $3.50
Mice savory $1.20
Bacon & egg pie $3.50
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips

Dessert
Hash browns $5
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Wilted Spinach $4
Lunch and dinner (including sundae) $15.0
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Bacon $5

Potato chips $4.00
Sirloin Steak $19.90
Steak, Cheese and Tomato $9.50
Fish & Chips $10.90
Beef mince & cheese $8.50
Sausages & Eggs on Toast $11.90
Panini (Chicken or Ham) $12.90
Radiant Tower $13.90

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

093907188

Email

bookings@tokyobay.co.nz

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Tokyo Bay in Auckland Menu

Nearby Sample Menus

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea