Tokyo Bay in Auckland Menu

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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Prawn (cooked-ebi) $8
- Nigiri Sushi
Prawn (raw-ebi) $16
- Nigiri Sushi
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Eel (unagi) $9
- Nigiri Sushi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi

Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo

Teriyaki chicken $16
Karaage fried chicken dressed with a delicate bbq dressing $16
Teriyaki beef scotch fillet $16
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Wagyu hawke's bay beef scotch fillet $25

The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad

Steamed rice $3
Organic green salad special dressing $10
Miso soup tofu, spring onions, wakame $3
Seaweed salad mix of marinated crunchy seaweeds $6
Fries & japanese mayo trio $6
Steamed asian vegetables $14

Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Crème caramel $7
Mango mousse $7
Vanilla fruit cake $9
Crepes $9
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Dessert platter chef’s tasting plate for 4 $45

Teriyaki chicken & rice $15
Sushi chicken & avocado roll $15
Teriyaki beef & rice $15
Tempura fish fingers and rice $15
Big kids bento box $20

Nearby Sample Menus

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Grilled Prawn
- Pineapple salsa & guacamole
Deep Fried Avocado
- chipotle mayo & pink pickle
Charred Corn $5.00
Banana & Cinnamon Fritters $10.00
- w hot caramel
Fresh Churros $10.00
- w chocolate or hot caramel
Summer Ceviche $13.00
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Hot Wings $14.00

Steak $4.00
Steak, Veges & Cashew $13.00
½ Dozen Scallops $8.50
BBQ Pork $11.50
Oyster $1.20
Pineapple Ring $1.00
BBQ Pork $11.50
Chicken $4.00

Mussel fritter $4.80
Egg burger $8.80
Small $5.50
Seasoned wedges $6.50
- Sour cream or aioli
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
6 Mussels & chips $11.00
Potato fritter $1.20
Large $10.00

Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
Home-made Potato Fritter $0.90
Tarakihi Burger $9.00
Home-made Paua Fritter (Chatham Island) $4.80
Home-made Potato Fritter $0.90
Battered New Zealand Green-lipped Mussels $1.10
60ml Garlic Aioli $1.80
Pineapple Fritter $2.00
- with cinnamon sugar

Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Olives selection, spicy citrus marinade $6.50
Candied orange $5.50

for two or more people
Egg whites only odd $2
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Fresh Tarakihi and chips $28
- with salad greens and aioli
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander

STEAK $2.80
CHICKEN KABAB $ 2.50
SMOKED FISH $3.00
STEAK & PEPPER $ 3.00
LASAGNE TOPPER $ 2.80
POTATO TOP $3.00
CHICKEN CORDON BLEU $ 3.00
DOUBLE HAPPY $2.80

Large $14.90
Large $14.90
No. 3 $13.50
- No.1 + Fish, chips
Small $9.90
Ramen $9.90
Chilli Chicken
Teriyaki Chicken Lunchbox $12.00
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)

Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
-full dozen $33.00
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad

Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Risotto
Vege Bubble & Squeak
Chicken Burger
Pulled Pork
Our popular range of breakfasts for any taste
Poached Eggs ‘Florentine’
Toasted Lox Bagel

Small $10.50
Small $6.00
Rolls $6.70
Large $17.50
1 Container of Peas & Carrot
20 Golden Potatoes
Golden Potatoes $0.60 each
4 Piece Kumara

Sushi roll
Plain Avocado
bite $5.00
Chicken
Bowls $12.50
Donburi
- serve on the rice with egg
Tofu udon
Chicken udon

1/4roast chicken fries & salad $18
Eggs on Toast $10.50
Granola with greek yoghurt and fresh fruit $10.50
Daily Specials N/A
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
Beef Burger –handmade patties cheese salad & fries $17
Sirloin Steak with dijon mayonnaise fries and salad $22
Salt and pepper squid salad $17

Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
Manuka honey bread $7.00
Hotcakes $13.50
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

093907188

Email

bookings@tokyobay.co.nz

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Tokyo Bay

Auckland Region > Auckland > Tokyo Bay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea