Tokyo Bay in Auckland Menu

SUSHI & SASHIMI SUSHI & SASHIMI
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Eel (unagi) $9
    • Nigiri Sushi
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
LIGHT SHARE DISHES LIGHT SHARE DISHES
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
DONBURI DONBURI
  • Teriyaki chicken $16
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Teriyaki beef scotch fillet $16
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Wagyu hawke's bay beef scotch fillet $25
LUNCH BENTO BOX SELECTIONS LUNCH BENTO BOX SELECTIONS
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
EXTRAS EXTRAS
  • Steamed rice $3
  • Organic green salad special dressing $10
  • Miso soup tofu, spring onions, wakame $3
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Fries & japanese mayo trio $6
  • Steamed asian vegetables $14
DESSERT DESSERT
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Crème caramel $7
  • Mango mousse $7
  • Vanilla fruit cake $9
  • Crepes $9
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Dessert platter chef’s tasting plate for 4 $45
KIDS MENU KIDS MENU
  • Teriyaki chicken & rice $15
  • Sushi chicken & avocado roll $15
  • Teriyaki beef & rice $15
  • Tempura fish fingers and rice $15
  • Big kids bento box $20

Nearby Sample Menus

  • (comes with chips & 1 can drink)
  • Mussel Fritter $3.00
  • Battered Bluff Oysters $2.50
  • Kumara Chips $3.50
  • $10.00 DEAL
    • 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
  • Vege Spring Roll $1.50
  • Battered Oysters $1.50
  • Battered Snapper $4.50
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Margherita $17
    • Fresh tomato and basil
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • Our trained staff are happy to help
  • -Salad
  • -Mushroom salad $2.00
  • -Seasonal special
  • -Japanese pickles
  • -Avocado $2.00
  • -Sous vide prawn
  • Here in poke poke we belive you are what you eat
  • Chicken Katsu Curry $11.5
  • Spicy Teriyaki Chicken $1.5
  • Crispy Prawn California Roll $1.2
  • Tuna / Crab / Prawn / Seaweed $1
  • Chicken Katsu (Cutlet) $9.5
  • Teriyaki Chicken Nigiri $1.5
  • Tuna Gunkan $1.5
  • Chicken Katsu (Cutlet) Box $12.5
  • Spinach omelette $14.00
    • With toast
  • Berry pancakes $8.00
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Smoked salmon omellete $14.00
    • With toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • French toast $8.00
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • Sweet Chilli Sauce $1.50
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • Sticky Rice $2.00
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • Peanut Sauce $2.00
  • Ikura $9.50
    • salmon roe
  • Assorted fresh sashimi 24 pcs $36.00
  • Chicken teriyaki $9.00
    • grilled chicken thigh marinated in Nishiki's own teriyaki sauce
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Kaisen Don $24.00
    • assorted fresh fish on sushi rice
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Muffin $2.50
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • 20. PRAWN $15.90
  • 53. KATSU CHICKEN CURRY $13.90
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 49. CHICKEN DON $12.90
  • 36. NABEYAKI UDON $13.90
  • 54. KATSU PORK CURRY $13.90
  • 18. PRAWN $15.90
  • -full dozen $30.00
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • -1/2 dozen $15.50
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Bacon and egg on toast $8.00
  • Baked beans, sausage and egg on toast $8.00
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Egg on toast $6.00
  • -Tomato avocado, cream cheese $11.50
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Onion rings $7.50
    • With sweet chilli sauce
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Chicken Nuggets
  • Medium $14.00
  • Roll $6.50
  • Snack + Chips $6.00
  • Fish Snapper& Chips $7.50
  • Rolls $6.50
  • Chicken
  • Sandwich $5.50
Tokyo Bay

Tokyo Bay

location

Address

20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

093907188

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Steakhouse , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 The Strand, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand