FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Kua – Gai Noodle $14.00
Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Sizzling Sesame Scallop $25.90
Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
Juno Jealous $19.90/$22.90/$23.90
Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Juno Jealous $14.00
Chicken stir fried with shredded ginger and vegetable
Love Boat (Pad Tom Yum Talay) $23.90
A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Satay (4) $9.00
Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Mushroom berry (V,GF) $18.50
oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Free range pork sausage $6.50
Oven roasted tomato $4.50
Add $6.50
free range bacon
Roasted balsamic portobello mushrooms $4.50
Mushroom medley (V,GF) $18.50
portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce