Address
1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Tom Yum Goong in Auckland Menu
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ENTREE-
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
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Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
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Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
SOUP- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
- Thai soup Clear soup with potato, tomato, onion, spring onion
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
VEGETARIAN ENTREE AND SOUP-
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
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Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
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Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
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Pad thai
- Stir fried rice with eggs and vegetables
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Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
MAIN LUNCH- Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
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Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
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Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
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Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Nearby Sample Menus
- a mixture of a Diamond shell, Moonshell & Tuatara's
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The Shack Slaw 6.5
- w chipotle mayo
- Vanilla Rice Pudding w/ roasted plums & oat crunch
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Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
- Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
- Assorted Cloudy Bay Clams per 500g scoop 15.5
- Green Lip mussels 1kg scoop 29
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Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
- Hotdog of the week $14
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
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Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
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Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- add a chilli fried egg $15
- Paprika spiced creamed beans $5
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
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32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
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46 Seafood Teppanyaki $30.50
- Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
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28 Vegetable Tempura
- 4 to 5 different kinds of seasonal vegetables
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48 Blueberry Sorbet $9.00
- The Taste Of Summer - Refreshingly Blueberry. Made With Fruit
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Select one main
- Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
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Appetizer
- Sashimi and sushi; Combination tempura; Grilled mussels
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31 Tiger Roll $19.00
- Shrimp , crab stick, avocado, fish roe
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43 Hayami F-5 Sashimi $65.00
- The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
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Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
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Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
- Fried Pho with Seafood & Meat $15.00
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Prawns $6.00
- $ ea, Deep Fried Prawns
- Hot Spicy with Seafood $13.00
- Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
- Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
- Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
- All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A
- Chicken Vegetable Soup $5.00
- Personal Tray $3.50/$5.50/$8.00
- Special $9.50
- Pork $8.00
- Chicken $8.00
- Pineapple Fritter $0.80
- Bami Goreng (Noodle) $9.00
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
- Beef Nachos $18.80
- Cheese & Garlic Bread $7.50
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Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
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Homemade Apple Pie $7.50
- Served warm with cream
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Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
- Pizza Vegetarian $17.80
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Chocolate Brownie $5.50
- Served warm with cream or yoghurt
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caesar salad $10.00
- served with bacon
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chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
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eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
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traditional caesar salad $17.90
- made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
- -add chicken $4.00
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smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
- -eggs x2 $5.00
- beef salad $10.00
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Oyster $3.00
- Fresh
- Battered Mussel (GF) $2.00
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Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
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Works Wedges $8.30
- seasoned wedges with bacon grated cheese, sour cream and mild salsa
- Crumbed King Prawn $1.80
- Fish (GF) $11.99
- Potato Fritter $0.90
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Snapper
- Fresh
- Tempura bento $ 20.00
- Fish bento $ 18.00
- Omekase $ 35.00
- Tempura soba $ 15.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Tempura udon $ 15.00
- Tonkotsu kakuni pork $ 15.00
- Shoyu ramen $ 15.00
- Soybeans $8.00
- Deep fried sweet potato strips $10.00
- Fried crisp chicken with pepper $16.00
- Garlic taste chicken wing $16.00
- Fried prawn with salt and pepper $16.00
- Garlic $1.50
- Special taste lamb $1.00
- Squid $2.00
- Small $11.00
- Gravy Reg $3.00, Lge $4.00
- Roast kumara 80¢
- Vegetarian
- Medium $10.00
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$3 Special
- 5 pieces potatoes
- Chicken Pieces $3.00 each
- Large $19.00
- Dried bean curd with pork mince $8.00
- Diced beef with garlic sauce $24.00
- Seafood with chilli sauce $58.00
- Crispy pork in beans soup $18.00
- Fried shrimps with bean sauce $38.00
- Sauteed diced beef with black pepper $24.00
- Hot and sour soup $16.00
- Kung-pao chicken (peanut) $20.00
- R=Restaurant / T=Takeaway
- R=Restaurant / T=Takeaway
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Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
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Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
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Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
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Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
- R=Restaurant / T=Takeaway
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Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- *dishes may vary according to availability
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Tom Yum Goong
Phone
095752929
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus