Tom Yum Goong in Auckland Menu

ENTREE ENTREE
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
SOUP SOUP
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
VEGETARIAN ENTREE AND SOUP VEGETARIAN ENTREE AND SOUP
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
MAIN LUNCH MAIN LUNCH
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Salmon Steak $33.50
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Texan Smoked Pork Balls
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
  • Mac N Cheese Bites $14.50
    • chipolata aioli
The Elephant Wrestler (sample menu)
  • Gourmet Hand Pulled Pizzas to Share $36.9
    • your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Dark Chocolate Delice $12.9
    • w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • 5 Spiced Salt & Pepper Squid $16.5
    • w/ Vietnamese mint dressing & mixed sprout salad
Hawthorn Dene Historic Country Cafe (sample menu)
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • - Smoked Salmon $18.50
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • - Smoked Chicken $18.00
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Kampung Style (sample menu)
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Hainanese Rice (per bowl) $2.00
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Curry Puff $6.00
    • Vegetarian pastry
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
The Tandoor (sample menu)
  • Non-vegetarian $9.90
  • Meat paratha $7.00
  • Rice $3.00
  • -Chala masala
  • -Chef's special
  • -Mutton kasa
  • -Kadai paneer
  • Roasted veges $5.00
Home Cafe (sample menu)
  • Pineapple
  • Steak $6.50
  • Egg
  • Egg
  • Double Cheese $6.50
  • Chicken $6.50
  • Backed Bean
  • Toast
Mozaik Cafe (sample menu)
  • Bacon (3 .tmeaky) $5.50
  • KIDS TOASTIES
    • with cheese
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • WEDGES & SOUR CREAM $7.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Sujuk Sausage $6.50
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
The Grill (sample menu)
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Rump $39.00 250g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Thai Orewa (sample menu)
  • Fish Massaman Curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • 4 Pieces
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Vegie Sam Ros (warm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Sizzling Fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Chicken, Beef, Pork
Mekong Vietnamese (sample menu)
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Clear Soup $3.00
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Side Salad $5.00
Jervois Steakhouse and Saloon (sample menu)
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Potato trio crab / truffle / mozzarella N/A
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Carrots in orange ginger butter N/A
  • JSH creamed spinach N/A
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Savan's bakery (sample menu)
  • Mince & Cheese $ 3.80
  • Potato Top Savoury $ 1.50
  • Chicken, Spinach & Feta $ 4.50
  • Steak & Kidney $ 3.80
  • Mince $ 7.00
  • Spinach & Feta $ 3.80
  • Bacon & Egg $ 8.50
  • Ham & Cheese Pastry $ 2.50
The Square Restaurant (sample menu)
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • ONE SET OF HEN’S EGGS v gf 6.0
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
GreenKeeper Cafe (sample menu)
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Muffins Scones and treats at the bar N/A
  • Fish and Chips homemade tartare $18
  • Cream style mushrooms with spinach on toast $14
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $10.50
  • Salt and pepper squid salad $17
Rindu Malaysian Restaurant (sample menu)
  • Black Pepper Chicken on Rice $12.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Octopus Balls $4.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Sizzling Satay Beef/chicken on rice $13.00
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
Tom Yum Goong

Tom Yum Goong

location

Address

1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095752929

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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