Address
1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Tom Yum Goong in Auckland Menu
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ENTREE-
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
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Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
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Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
SOUP- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
- Thai soup Clear soup with potato, tomato, onion, spring onion
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
VEGETARIAN ENTREE AND SOUP-
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
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Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
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Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
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Pad thai
- Stir fried rice with eggs and vegetables
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Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
MAIN LUNCH- Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
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Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
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Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
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Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Nearby Sample Menus
- Mixed Seafood Udon $9.90
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Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Katsu Chicken Bento $17.90
- Tempura Prawn Soba $12.50
- Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
- Katsu Udon $10.90
- Chicken $9.90
- Snapper $5.00
- Battered Oyster $1.60
- Battered Prawn $1.00
- Battered Scallop $1.60
- Cheese & Pineapple $3.30
- Mushroom, Tomato $0.80
- Mushroom $4.00
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A14 $11.00
- Pan Fried Chicken with lemon grass
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B19 $14.00
- Stir fried beef with black pepper sauce on rice
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S09 $11.50
- Fish Cakes Fine Egg Noodles soup
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P18 $13.00
- Spring rolls & shredded pork with Vermicelli
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P20 $13.00
- Shredded pork with Vietnamese noodles
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B20 $13.50
- pan fried Steak with lemon grass & rice noodles soup
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B15 $13.00
- stir fried beef with vermicelli
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S11 $14.50
- stir fried shrimp with black pepper sauce on rice
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Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
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Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
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Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
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Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
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Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
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Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.
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Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
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Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
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Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
- Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
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Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
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Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
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Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
- Sunday $29.50
- Garlic & Herb Bread (V) $8.90
- English Breakfast $35.00
- All curries served with Rice
- K2 Moghulai Malai Tikka
- E3 Paneer Aloo Tikki $8.00
- Keema Naan $5.00
- V4 Navrattan Korma
- E2 Onion Pakoras / Mixed Vege Pakoras $5.50
- L3 Lamb Kadhai/Beef
- E4 Fish Tikkas $19.50
- Bacon $3.80
- Ham $3.00
- * = no patty in these burgers
- A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
- Each egg $1.20
- Steak & egg $6.00
- Cheese & onion $4.00
- Oyster $1.60
- Hot Dog $2.50
- Add extra $1.00
- Salt & Pepper Squid Fries & Salad $17.00
- Works Burger w Fries $15.00
- BLAT & Fries $14.00
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Fries $7.00 / $3.00
- large / small
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Seafood Chowder w Garlic Bread $14.00
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Mattar Paneer (med) $13.00
- Paneer & peas cooked together in subtly spiced gravy
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Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
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KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
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Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
- H=Half / F = Full
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Sweet Naan $4.50
- Stuffed with dried fruits & nuts
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Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
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Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
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Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
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Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
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Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
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Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
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Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
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Kab Moo $7.00
- Homemade pork crackling
- Chicken, Beef or Lamb $12.00
- Chicken, Beef or Lamb $12.00
- Chicken,Beef Or Lamb $12.50
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Bamboo Beef
- Stir fried chicken with bamboo shoot, soya sauce, oyster sauce and vegetables
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Steam Beef $13.50
- Special steam beef with fresh sauce , grounded rice powder and lime juice
- Vegetarian $11.00
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Vegetarian $ 11.00
- With tofu
- Deep Fried Whole Snapper $18.50
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
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Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
- Mixed side salad (balsamic or caesar dressing) $7.0
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Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
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Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
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Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
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Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
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Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
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Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
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Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
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Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
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Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
- 550g T-Bone $49.90
- Fries $8.90
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Slow Roasted Pork Belly $27.90
- Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
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Beetroot & Feta Arancini $10.90
- Basil pesto
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Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
- 400g Op Rib $41.90
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Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
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Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
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Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
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Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
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Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
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Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
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Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
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Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
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Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
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Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Tom Yum Goong
Phone
095752929
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus