Tom Yum Goong in Auckland Menu

ENTREE ENTREE
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
SOUP SOUP
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
VEGETARIAN ENTREE AND SOUP VEGETARIAN ENTREE AND SOUP
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
MAIN LUNCH MAIN LUNCH
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk

Nearby Sample Menus

  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Half Rack (Approx 400g) $28.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Side Salad (GF) $5.00
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Chicken / Beef $12.50
  • Curry Puffs $5.00
    • Crispy puff pastry with curried potato filling.3 pieces
  • Chicken / Beef $12.50
  • Duck $27.00
  • Laksa
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Chicken $6.00
  • Par Ram [V] $24.00
    • Sauteed fresh vegetables topped with peanut sauce
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • Wedges $7.00
    • Plus sour cream
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Garlic Bread $ 6.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • 7:30am until 11am
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • GARLIC AND PEPPER Chicken or pork or beef $14.50
  • HOT-BASIL chicken or pork or beef $14.50
  • HOT-BASIL vegetarian with tofu $12.00
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • PAD THAI chicken or pork or beef $14.50
  • SPICY Prawns $16.50
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • (yellow curry paste served with potato onion in coconut milk)
  • Chicken Souvlaki (Hot & Spicy) $11.90
  • Kids Meal $ 7.90
  • Lamb On Rice $13.90
  • Chips $4.50
  • Wedges $6.00
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • Classic Burger $ 8.90
  • Chicken Fillet $14.50
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with chilli sauce $24.00
  • Fried noodles with prawns $16.00
  • Pork with pepper salt $24.00
  • Fried vegetables $18.00
  • Boiled fish with pickled cabbage $38.00
  • Smoked duck $28.00
  • Shredded cabbage $16.00
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • Cheesy Chicken Quesadilla $15.00
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Nacho and chip $11.90
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • 54 pcs $59.00
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Dumpling soup $10
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Black Mushrooms with Black Vinegar $10.80
  • Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Special Stir-Fried rice with Prawns & Veges $18.00
  • Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
  • Mapo Tofu with pork mince / Beef with black pepper sauce / Beef with black bean / Beef with veges $9.80
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Cream cheese $4.50
  • 6 Puppies $8.00
  • Cheese & marmite $4.50
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Regular (9 inch) + $4.00
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Large (12 inch) $26.00
  • Regular (9 inch) $18.00
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • - Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
  • Regular (9 inch) $19.00
  • Large (12 inch) + $4.00
Tom Yum Goong

Tom Yum Goong

location

Address

1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095752929

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines