Tom Yum Goong in Auckland Menu

ENTREE ENTREE
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
SOUP SOUP
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
VEGETARIAN ENTREE AND SOUP VEGETARIAN ENTREE AND SOUP
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
MAIN LUNCH MAIN LUNCH
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk

Nearby Sample Menus

  • Sliced beef ornasum $3.00 each
  • Noodles with spicy beef in soup
  • Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
  • (H)=HOT (V)= VEGETARIAN
  • (H)=hot / (V)= vegetarian
  • Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
  • Spicy chicken giblets on rice (h) $15.00
  • Vegetarian noodles M($9.50)/L($11.50)
  • Spinach Fettuccine N/A
  • Blue Cheese $3.6
  • Market Fish $30.5
    • Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale
  • Caesar $21.9
    • Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Chocolate Brownie N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Parmesan $3.6
  • Chicken Tortellini N/A
    • Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
  • Chefs Special Seafood $18.50
    • With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
  • -All with Bok Choy & White Rice
  • Special Dishes
  • Steak $15.50
  • Chicken $15.50
  • Chicken $14.00
  • Squid $15.00
  • Steak & Mushroom $15.50
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • L6 Malay Curry Beef Brisket Rice $11.90
  • N10 Salted Fish Fried Vermicelli $13.00
  • B2 Honey BBQ Pork on Rice $9.50
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • E2 Deep Fry Spring Rolls (8 pcs) $4.50
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • B3 Roast Pork on Rice $9.50
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • Pork $13.00
  • Vegetable $11.00
  • Roast potatoes cheese bacon & sour cream medium $12.00
  • Gravy large $5.00
  • Comb meat cashew & Vege $16.50
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Spring Roll $2.50
  • Half dozen Won Tons $5.00
  • Salmon donburi $16.00
  • Curry katsu (chicken or pork) $14.00
  • Teriyaki donburi $13.00
  • Squid ring $1.50
  • Spring roll S$0.60/L$2.50
  • Mussel $2.00
  • Teriyaki chicken udon $13.00
  • Potato fritter ( homemade) $0.80
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Black Pepper Chicken on Rice $12.00
  • Stir Fried rice noodles with beef $12.00
  • Peanut Butter Toast $4.90
  • Waffle with caramel syrup & ice cream $6.00
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Waffle with chocolate syrup & ice cream $6.00
  • Lemon Chicken $12.00
  • Lemon Fish $12.00
  • Chips $2.20
  • Big Deal $5.00
  • Prawn Bbq Pork Cashew $14.00
  • Combination $12.00
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Chicken Satay Sauce $10.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Seaweed Salad
  • - 4 pieces Regular Chicken
  • - 8 pieces Seafood Celebration
  • 8PC. REG $8.40
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $11.00
  • CHEESE BURGER $6.80
  • CURRY ROLLS $3.00
  • Cheese+Tomato $3.50
  • Bacon+Egg+Toast+Chips+Sausage $9.00
  • 2 POTATO FRITTERS
  • KIDDY BURGER $4.80
    • No Salad
  • HALF $9.00
  • All Meals Served with Homemade Mashed Potato, Peas, Onions, Mint Sauce and gravy.
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Paratha $2.50
  • Lamb Madras $9.50
  • Samosa Chat $5.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Chicken Korma $9.50
  • Butter Chicken $9.50
  • Aloo Gobi $7.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Mushroom Medley $7.00
  • Eggs Benedict On Campagne(GFA)
  • Cured Salmon (Akaroa) $19.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
Tom Yum Goong

Tom Yum Goong

location

Address

1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095752929

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
1 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines