Tony's Lord Nelson in Auckland Menu

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Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Pâté Maison $10.00
- Rich paste on toasted rye

Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce
S&F = Salad and Fries

Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice

Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
All served with salad , garnish and fries

Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
Rack of Lamb M $39
- Served with mint bearnaise
E=Entree / M=Main

Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
E=Entree / M=Main
S=Small / L=Large

Fish and Chips / Chicken and Dips / Steak and Chips $12.00
Kids Spaghetti Bolognese $10.00

Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
E=Entree / M=Main

Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
E=Entree / M=Main

Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce

Sirloin Steak $35.00
New York Cut $39.00
- Stuffed with oysters, grilled to perfection
Giant T- Bone $38.00
- Min 20 oz old time favourite

Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
Garlic Bread / Bowl of Rice $4.00
Cheesy Garlic Bread / Fried Onion Rings $6.00
Potato Croquette $3.00
Fried Eggs (each) $2.00

●Prime Beef Fillet Steaks
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
-Steak Italiano $38.00
- Marinated soya and ginger
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
●May we recommend
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
-Angus fillet with wild mushroom sauce $38.00
-Angus fillet with anchovy butter $38.00

Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
S=Small / L=Large

Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Apple Pie $10.00
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce

Nearby Sample Menus

Osaek Tang Pyeong Chae $69.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Galbi $89.00
- Beef Rib Barbecue.
Dessert
Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
Saengsun Gui Jeongsik $23.00
- Grilled Fish Set Menu.
Yangnyum Gaejang Jeongsik $25.00
- Spicy Marinated Crab Set Menu.
Jeonyuhwa $69.00
- Korean Traditional Pancake.

Prawns & roast pork fried rice with cashew nuts $54.00
Won ton $0.90
Ham fu yoong $13.50
Combination meats fried rice $15.00
Gourmet burger $6.90
- Two beef patties, bacon & egg
Cooked with carrots, onion and cabbage / Chilli $0.50 Extra
Sweet & sour pork $54.00
Corn fritter / Kumara cake $3.50
- Homemade

Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Midnight soldiers $7.00
- Soft boiled egg
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana

Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
Pad Puk $11.50
- Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
Pad Woon Sen J $7.50
- Stir fried vermicelli with mixed vegetables
Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
Gang Panang Tofu $7.90
- Panang curry with coconut milk and mixed vegetables

Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
Grilled Eggplant Miso-yaki sweet miso coating $14
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
Organic mixed green salad, Gobo
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Beef 'Tataki' Platter $16
- Seared rare beef - ponzu sauce
Karaage Fried Chicken KFC
Crispy Potato Salad

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Spicy chorizo sausage $15.50
-Chicken $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.

*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
French Toast & Berries $15.50
- with banana & maple syrup
Cheese, Tomato & Onion $5
Thick Chips (Small/ Large) $5/$7
Savoury Mince & Cheese $6
*French Toast & Berries $13
- With banana & maple syrup
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto

Calamari $14.00
Bowl of Fries $9.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Meat Balls $12.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
With Purchase of any Drink / Other Time $8 Extra
Irish gourmet shepherd's pie $17.00

Big Deal $5.00
Bbq Pork $10.50
Red Curry Butter Chicken On Rice $10.50
Steak Egg Fu Yoong $10.50
Steak $10.50
Combination $12.00
Chicken Pineapple & Cashew $12.00
Bacon $3.20

Steak & Chutney $3.70
Mince Potato Top $3.90
Cranberry, Chicken & Cheese $3.70
Bacon & egg $3.90
Mince & Cheese
Steak, Bacon, Cheese $4.20
Steak Tomato Onion $3.70
Ham & Egg Quiche $4.50

MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
MANGO & GINGER SORBET $8.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
STEAMED RICE $3.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)

Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

2 fish / 2 sausages / chips $6.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
2 fish / 4 potatoes / chips $6.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
2 fish / 6 mussels / chips $8.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
9 fish / 6 sausages / 8 mussels / chips $28.00

SPICY PORK BULGOGI $16.90
- served with rice & miso soup
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
DUMPLING RAMEN $12.90
CHICKEN RAMEN $12.90
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup

Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Chips Small $4
- Sprinkled with Burger Bach seasoning
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way

Tony's Lord Nelson

Auckland Region > Auckland > Tony's Lord Nelson

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794564

Email

tonys@lordnelson.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

Features

EFTPOS , Takeaway , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Tony's Lord Nelson in Auckland Menu

Nearby Sample Menus

Tony's Lord Nelson

Auckland Region > Auckland > Tony's Lord Nelson

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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