Tony's Lord Nelson in Auckland Menu

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Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Pâté Maison $10.00
- Rich paste on toasted rye

Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce
S&F = Salad and Fries

Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice

Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
All served with salad , garnish and fries

Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
Rack of Lamb M $39
- Served with mint bearnaise
E=Entree / M=Main

Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
E=Entree / M=Main
S=Small / L=Large

Fish and Chips / Chicken and Dips / Steak and Chips $12.00
Kids Spaghetti Bolognese $10.00

Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
E=Entree / M=Main

Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
E=Entree / M=Main

Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce

Sirloin Steak $35.00
New York Cut $39.00
- Stuffed with oysters, grilled to perfection
Giant T- Bone $38.00
- Min 20 oz old time favourite

Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
Garlic Bread / Bowl of Rice $4.00
Cheesy Garlic Bread / Fried Onion Rings $6.00
Potato Croquette $3.00
Fried Eggs (each) $2.00

●Prime Beef Fillet Steaks
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
-Steak Italiano $38.00
- Marinated soya and ginger
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
●May we recommend
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
-Angus fillet with wild mushroom sauce $38.00
-Angus fillet with anchovy butter $38.00

Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
S=Small / L=Large

Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Apple Pie $10.00
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Add Fried Egg $20.00

Risotto $26
- Saffron and prawn
All $22
- Served with fries and garlic aïoli
Falafel burger
- With tofu cream and red capsicum jam
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Peanut butter cookies $10
- Jam & ice cream
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Chicken liver parfait $12
- Feijoa relish with Ringawera pide

Beans & potatoes Large $6.00 Small $3.50
2 curries, rice and 2 Roti $8.00
Small $5.00
Besan $4.00
Eggplant & potatoes Large $6.00 Small $3.50
Chicken Curry
Urid Split Large $5.00 Small $3.00
Yogurt Curry Large $5.00 Small $3.00

Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
Daal Makhani $10.00
- Slowly simmered assortment of beans, cooked in a creamy tomato gravy
Chicken Lababdar $10.00
- Chicken cooked with chopped tomato, capsicum and cottage cheese
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Reshmi Kebab Small $10 / Large$18
- Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
Mixed Platter for two $16.00
- Samosa, chicken tikka, seekh rampuri kebab, onion bhaji

7. Fried Tofu Sambal (Hot) $11.50
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onions then deep fried)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
2. Goat Curry boneless $15.00
- (Bone) $13.50
3. Goat Soup with bones $8.00
(Banana Leaf - All You Can Eat)

BBQ PORK LAKSA $10.00
SEAFOOD LAKSA $13.00
POACHED CHICKEN WITH RICE $10.00
THREE MEAL SPECIAL WITH RICE $13.00
KHAW MAN KAI
- steam rice with chicken
KHAW MOO KHOP
- rice with crispy pork
TWO MEAL SPECIAL WITH RICE $12.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce

Chicken Katsu $6.50
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
Salmon, Cream Cheese, cucumber
Ochazuke tseasoned rice soup) $5.50/$6.50
Fried Chicken
Teriyaki Chicken & Avocado
20 pieces $22.00

Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Luau / Palusami $5.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Rice $3/$5/$6
- Small / Medium / Large
Pisua $4.00
Panikeke 5 For $1.00
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
La Falai / Fried Fish $6.00

Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

Seafood Chive PanCake $13.00
Bean Paste Stew $12.00
No Spiced Beef Soup $13.00
Cold Noodle with Soup $12.00
Pork BBQ $13.00
Fish Roe Stew $13.00
Fish Egg Soup $30 / $40 / $50
Rice Cake Soup $15.00

Beef Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
WED $3.50 / Roll
- Chicken Day
TUE $3.50 / Roll
- Tuna Day
THUR $3.50 / Roll
- Prawn Day
FRI $3.50 / Roll
- Black Rice Day
Tempura Rice Bowl $10.90
SAT $3.50 / Roll
- Vegetable Day

-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach

Steak & Pepper $5.00
Chicken & Mushroom $5.90
Toasted Bagel / Croissant with cream ,cheese & jam $6.50
Lemon Meringue $4.00
Bacon & Egg Slice $6.90
Sunflower Seed Loaf $3.50
Banana, Maple Syrup & Walnut $3.90
Cherry $3.90

All $12
With Meat $15
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Special (Changes Fortnightly) $14
All $13
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12

FRI $7.30
- Super Salad
Tuna + House vinaigrette dressing
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Organic tofu kebabs
PASTA
- With a little olive oil and parsley
Lime & Chilli chicken + Lime & soy dressing
MESCLUN
- A mixture of tender young greens

Tony's Lord Nelson

Auckland Region > Auckland > Tony's Lord Nelson

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794564

Email

tonys@lordnelson.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

Features

EFTPOS , Takeaway , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Tony's Lord Nelson in Auckland Menu

Nearby Sample Menus

Tony's Lord Nelson

Auckland Region > Auckland > Tony's Lord Nelson

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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