Tony's Lord Nelson in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Pâté Maison $10.00
    • Rich paste on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • S&F = Salad and Fries
POULTRY POULTRY
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • All served with salad , garnish and fries
LAMB LAMB
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • E=Entree / M=Main
SEAFOOD SELECTION SEAFOOD SELECTION
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • E=Entree / M=Main
  • S=Small / L=Large
CHILDREN CHILDREN
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Kids Spaghetti Bolognese $10.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • E=Entree / M=Main
VENISON VENISON
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • E=Entree / M=Main
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin Steak $35.00
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
ON THE SIDE ON THE SIDE
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Garlic Bread / Bowl of Rice $4.00
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Potato Croquette $3.00
  • Fried Eggs (each) $2.00
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • ●Prime Beef Fillet Steaks
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • ●May we recommend
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • -Angus fillet with wild mushroom sauce $38.00
  • -Angus fillet with anchovy butter $38.00
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • S=Small / L=Large
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Apple Pie $10.00
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce

Nearby Sample Menus

  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • -with spinach & bacon $15.50
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • -preserves & butter $6.50
  • Hashbrowns $4.00
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Eggs any style
  • -or salmon & spinach $16.50
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • Kaju Roll $35.00 kg
  • Pinni $20.00 kg
  • Masala Dosa $8.99 ea
  • Rasmalai $1.99 ea
  • Makki Di Roti & Sarson Da Saag $9.99 pl
  • Mushroom Mutter $10.99
    • Mushroom cooked with peas, onion & spices
  • Butter Prawn $14.99
  • Noodles $9.99
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Sour cream $1.50
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Wedges $4.00
  • Cheese lover
    • cheese, cheese and more cheese
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Cheese Burger $8.00
    • 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
  • Chicken Satay Souvlaki $9.50
    • Grilled Spicy Chicken Satay, Salads, Sauces
  • Fish & Chips $8.00
    • 2 Crumbed Fish + Chips
  • Lamb Satay Souvlaki M $9.50 / L $ 11.50
    • Grilled Spicy Satay, Salads, Sauces
  • Kofta $8.00
    • Meatballs, Chips And Sauces
  • Upsize To The Thigh $1.00
  • Lamb $13.00
    • Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Two Fillings $5.50
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Combination Seafood $16.00
  • Bacon & Egg $5.80
  • American Hot Dog $2.60
  • Cashew Nuts $7.00
  • Sweet & Sour Chicken $12.00
  • Chicken, Veges, Pineapples $12.00
  • Lemon Chicken $12.00
  • Sausage $1.70
  • Shanks (x 2) $28.50
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Kumara $.90
  • Golden potatoes $.70
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • CHOCO CHIPS PANCAKES $13.50
    • served with bacon banana & ice cream
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • Jumbo Sausage Rolls $3.00
  • Steak & Chutney $3.70
  • Steak Tomato Onion $3.70
  • Sausage Rolls
  • Mince Potato Top $3.90
  • Mince & Cheese
  • Creamy Chicken $4.50
  • Mince
  • Steak-egg burger $5.50
  • Croissants $2.50
  • Chocolate chip $2.50
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
  • Egg burger $3.50
  • Samosa $2.50
  • -Extra's 50c each
  • Steak and toamto $4.20
  • Pork $10.30
  • BBQ soft noodles $10.60
  • Curry roll $2.50
  • 6 vegetables samosas $2.50
  • Squid black bean sauce $12.10
  • Cheese and egg $3.70
  • Nasi gorang (rice) $12.60
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Lasagne Al Forno Reg $15
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
  • -scallop $10 $16
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • -tempura soft shell crab
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Please speak with your server for menus
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Hand Cut Chips $9.00
    • With aioli
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Tony's Lord Nelson

Tony's Lord Nelson

location

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794564

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand