Tony's Lord Nelson in Auckland Menu

 FIRST TASTES

• Soup Du Jour $10.00
  • Our chef is renowned for his flavorful creations
• Seafood Chowder $15.00
  • Interesting & varying selection of fishy treats, in a rich, creamy broth
• Button Mushrooms on Rye $10.00
  • Fresh field mushrooms on toasted rye
• Camembert $10.00
  • Golden crumbed and deep fried, light apricot sauce
• Pâté Maison $10.00
  • Rich paste on toasted rye

 TASTY TREATS

• Spaghetti Bolognese $10 / With S&F $20
  • Traditional TONYS, with plenty of herbs and tomato
• Chicken Livers $15 / With S&F $30
  • Pan fried and served with a light cream sauce on shredded lettuce
• Pork Spare Ribs $30.00
  • With piquant honey and ginger glaze
• Satays $12 / With S&F $30
  • Of beef or chicken with our special peanut sauce
• S&F = Salad and Fries

 POULTRY

• Chicken Breast Camembert $30.00
  • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
• Chicken Angelica $30.00
  • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
• Lemon Crusted Chicken Schnitzel $30.00
  • Freshly crumbed and golden grilled
• Chilli Chicken Curry $30.00
  • Full of exotic eastern flavours, with pickled vegetable garnish and rice

 EXPRESS SELECTION

• Minute Steak $29.00
  • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
• Hawaiian Ham Steak $29.00
  • Thick slice of juicy ham, grilled and garnished with grilled pineapple
• Fish of the day $29.00
  • Fresh fillet, deep fried in our special batter
• All served with salad , garnish and fries

 LAMB

• Lamb Brains E $15 / M $33
  • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
• Lamb Kebabs E $15 / M $33
  • Choice cubes, marinated, skewered with peppers and tomatoes
• Lamb Chops M $35
  • Best fresh mid-loin chops, gently grilled
• Lamb Mignons M $35
  • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
• Lamb Shanks M $35
  • Juicy, tender shanks on cheddar mash with red wine just
• Rack of Lamb M $39
  • Served with mint bearnaise
• E=Entree / M=Main

 SEAFOOD SELECTION

• Shrimp Cocktail E $15
  • Best imported shrimps, piquant seafood dressing
• Oysters E 1/2 doz $15 / 1 doz $30
  • Succulent pacific in 1/2 shell / Bluff, in season, at market price
• Cold Smoked Salmon E $15 / M $35
  • Delicate portion of NZ best, scented with aquavit and dill
• Calamari E $12 / M $30
  • Squid rings, marinated in lime juice, crumbed and deep fried
• Garlic Prawn Cutlets E $15 / M $38
  • Skewered and grilled rapidly
• Seafood Brochettes E $15 / M $38
  • Skewered selection of ocean's bounty including prawns and scallops gently grilled
• Crumbed Scallops E $15 / M $38
  • Plump and tasty, deep fried at their succulent best
• Crumbed Prawns Cutlets E $15 / M $35
  • Golden fried, crisp and delicious
• Fresh Snapper E $15 / M $35
  • Deep fried in our special beer batter main only, or pan fried in herbed butter
• Seafood Platter S $34 / L $55
  • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
• E=Entree / M=Main
• S=Small / L=Large

 CHILDREN

• Fish and Chips / Chicken and Dips / Steak and Chips $12.00
• Kids Spaghetti Bolognese $10.00

 CHEF'S SPECIALS

• Fresh-Green Lipped NZ Mussels E $18 / M $35
  • Steamed with garlic, chilli and white wine fragrant and succulent
• Seared Fresh Salmon $35.00
  • Lightly marinated in teriyaki sauce and served with mash and green beans
• Java Chilli Prawns $38.00
  • Bet shelled prawns and stunning hot flavours
• E=Entree / M=Main

 VENISON

• Venison Kebabs E $15 / M $35
  • Choice cubes, marinated, skewered with seasonal vegetables
• Venison Royale $38.00
  • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
• E=Entree / M=Main

 PRIME OX SCOTCH FILLET

• Lord Nelson Rib $38.00
  • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
• Rib Eye Special $35.00
  • 1 oz best scotch fillet, marinated in teriyaki sauce
• Scotch Fillet with Mushrooms $35.00
  • Topped with a generous serving of our mushroom sauce
• Scotch Fillet Napoleon $35.00
  • Best scotch topped with a piquant brandy and pepper sauce

 SPECIALTY CUTS

• Sirloin Steak $35.00
• New York Cut $39.00
  • Stuffed with oysters, grilled to perfection
• Giant T- Bone $38.00
  • Min 20 oz old time favourite

 ON THE SIDE

• Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
• Garlic Bread / Bowl of Rice $4.00
• Cheesy Garlic Bread / Fried Onion Rings $6.00
• Potato Croquette $3.00
• Fried Eggs (each) $2.00

 GOURMET BEEF SELECTION

• ●Prime Beef Fillet Steaks
• -Blue Con Vino Blanco $35.00
  • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
• -Fillet Bearnaise $38.00
  • A classic, with the traditional buttery tarragon sauce
• -Caper Steak $38.00
  • Best fillet, with a rich caper and blue cheese sauce
• -Carpet Bag Steak $38.00
  • Traditional thick cut, stuffed with oysters
• -Hawaiian Mignon $38.00
  • Wrapped in bacon, sweetly grilled garnished with pineapple
• -Steak Italiano $38.00
  • Marinated soya and ginger
• -Fillet Mignon $38.00
  • Traditional cut, wrapped in bacon, with mushroom sauce
• -Fillet Mexicano $38.00
  • Best fillet, grilled as you like it, with a hot spicy sauce
• -Pepper Steak $38.00
  • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
• -Reef N Beef $38.00
  • Choicest fillet, topped with prawn cutlets and a tarragon sauce
• -Shashlik Marinara $38.00
  • Skewered with bacon wrapped scallops and prawns
• -Shashlik Royale $38.00
  • Skewered portions of fillet with bacon wrapped oysters
• -Fillet Provencal $38.00
  • Our best cut, with a classic claret and bone marrow sauce
• ●May we recommend
• -Angus fillet with Horseradish Cream $38.00
  • Top taste, with piquant spicy flavours
• -Angus fillet with wild mushroom sauce $38.00
• -Angus fillet with anchovy butter $38.00

 CHEESEBOARD

• Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
• S=Small / L=Large

 DESSERT SELECTION

• Cheesecake of the Day $10.00
  • Ever changing flavours, ask your waitress for today's special
• Sticky Date Pudding $10.00
  • Soaked in butterscotch sauce
• Tiramisu $10.00
  • Layered coffee & chocolate sponge with a liqueur cream custard
• Apple Pie $10.00
• Chocolate Brownie $10.00
  • Decadent brownie with our own special chocolate sauce
• Brandy Snaps $10.00
  • Crunchy and creamy, filled with liqueur cream
• Fresh Fruit Salad $10.00
  • Seasonal fruits topped with ice cream & cream
• Hokey Pokey Sundae $8.00
  • With our special caramel or chocolate sauce

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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