Tony's Lord Nelson in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Pâté Maison $10.00
    • Rich paste on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • S&F = Salad and Fries
POULTRY POULTRY
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • All served with salad , garnish and fries
LAMB LAMB
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • E=Entree / M=Main
SEAFOOD SELECTION SEAFOOD SELECTION
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • E=Entree / M=Main
  • S=Small / L=Large
CHILDREN CHILDREN
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Kids Spaghetti Bolognese $10.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • E=Entree / M=Main
VENISON VENISON
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • E=Entree / M=Main
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin Steak $35.00
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
ON THE SIDE ON THE SIDE
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Garlic Bread / Bowl of Rice $4.00
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Potato Croquette $3.00
  • Fried Eggs (each) $2.00
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • ●Prime Beef Fillet Steaks
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • ●May we recommend
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • -Angus fillet with wild mushroom sauce $38.00
  • -Angus fillet with anchovy butter $38.00
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • S=Small / L=Large
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Apple Pie $10.00
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce

Nearby Sample Menus

  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Boba snowflake ice $13.80
  • Red bean snowflake ice $13.80
  • Mango snowflake ice $13.80
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Tofu pudding with red bean $8.50
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Garlic Naan $3.50
  • Black Eye Beans Large $5.00/Small $3.00
  • Veg Biryani $8.00
  • Mathi $3.00 (8 Pcs)
  • Yellow Lentil Large $5.00/Small $3.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Red Kidney Beans Large $5.00/Small $3.00
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • Gluten free(GF) - other options available
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Beef fried noodle $11.00
  • -Wonton noodles soup $9.00
  • Combination of 2 on rice $11.00
  • Roast duck fried rice $11.00
  • Roast pork fried rice $11.00
  • Combination fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • -Combination of 3 noodles soup $9.00
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Add bacon $2.00
  • 1 for $1.50
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Beef Burger $16.50
    • Home style beef patty, cheese, salad, aioli, tomato relish & fries
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Pork slice marinated with preserved cabbage $26.80
  • Chicken & mushroom noodle soup $13.80
  • Round bean fried beef with rice (Chicken/BBQ Pork) $14.80
  • Red roast blue cod fish with rice $19.80
  • Pickled cabbage & shredded duck fried vernicelli $13.80
  • King prawn fried rice $14.80
  • Pickle cabbage fried intestine on rice (Pork) $14.80
  • Combination (2) of BBQ on rice $14.80
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Rustic fries $8.50
    • Served with garlic aioli
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Chicken $11.00
  • Beef $4.20
  • Chicken Thigh on Rice $8.50
  • Roast Beef on Rice $8.00
  • Beef Fried Rice $9.50
  • Ham $2.50
  • Fried Rice
  • Chicken Chow Mein
  • Cheese $7.50
  • Chicken $7.80
  • Soup of the day $7.00
    • With toast
  • Spaghetti/baked beans $6.00
    • On toast
  • Chicken salad $8.50
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Steak eggs chips $16.00
  • Mushroom on toast $11.00
  • Half a Chicken grilled $9.00
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • Dim Sim $2.00
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Chicken Kebab $2.50
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Sauteed scallops and prawns $23.50
    • With garlic infused soy sauce
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Kakuni $5.80
    • slow braised pork belly
  • Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
  • Tofu salad $5.00
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Assorted Japanese style pickles $8.00
Tony's Lord Nelson

Tony's Lord Nelson

location

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794564

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand