Tony's Lord Nelson in Auckland Menu

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Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Pâté Maison $10.00
- Rich paste on toasted rye

Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce
S&F = Salad and Fries

Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice

Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
All served with salad , garnish and fries

Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
Rack of Lamb M $39
- Served with mint bearnaise
E=Entree / M=Main

Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
E=Entree / M=Main
S=Small / L=Large

Fish and Chips / Chicken and Dips / Steak and Chips $12.00
Kids Spaghetti Bolognese $10.00

Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
E=Entree / M=Main

Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
E=Entree / M=Main

Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce

Sirloin Steak $35.00
New York Cut $39.00
- Stuffed with oysters, grilled to perfection
Giant T- Bone $38.00
- Min 20 oz old time favourite

Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
Garlic Bread / Bowl of Rice $4.00
Cheesy Garlic Bread / Fried Onion Rings $6.00
Potato Croquette $3.00
Fried Eggs (each) $2.00

●Prime Beef Fillet Steaks
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
-Steak Italiano $38.00
- Marinated soya and ginger
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
●May we recommend
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
-Angus fillet with wild mushroom sauce $38.00
-Angus fillet with anchovy butter $38.00

Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
S=Small / L=Large

Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Apple Pie $10.00
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce

Nearby Sample Menus

CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Tomatoes $4.00
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Grilled haloumi, cress, red apple $18
Smashed eggs, carrot, parsnip, monte vecchio $20
Smoked market fish, folded egg, salsa verde, campagne $20
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Porridge, poached tamarillo, macadamia, brown sugar $14
Pizzetta $17
- lamb, mint, gremolata
Duck fat potatoes $8
Eight seed granola, yoghurt, apple $14

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.

-Extra 6 Mussels $17.00
Fish & Egg Burger $5.00
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
Deluxe Burger $6.00
-South Island $2.50
Extra Fill $1.00
Family Pack $14.00
- 6 Chips, $3 Chips
Hamburger $3.50

Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
-With Free Range Aztec Chicken $18.50
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Swiss Cheese $2.00
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.

Moet & Chandon (France) Bottle $95.00
Eggs Bene
- poached, fried or scrambles
Quesadilla Chicken & Jalapenos
Little O 150ml $14.00
Fresh Fruit and Yogurt $13.50
- (it is what it says! Healthy, Health Health)
Homemade Baked Beans $16.50
- with poached eggs & topped with kale on a ciabattini
- Add bacon $4.50
- Add guacamole $3.00

Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Double Topping $5.00
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Veggie & Sauce $1.00
Pork Rib-lets (3 Pieces) $4.90
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Chicken Tenders $4.90

Gobi Parata $4.50
Tomato Soup $5.50
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
Makki Roti & Sarson Saag $10.50
Rasgulla Plate $3
Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Gajar Ka Halwa (Gajrela) $3
Cheese Masala Dosa $9.50

-Seafood $12.00
-Vegetarian $10.00
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00

Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.

23. Rice With Stewed Beef $13.00
16. Sour & Spicy Sweet Potato Noodles $11.00
21. Fried Noodles $13.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
12. Yunan Flavor Cold Rice Noodle $12.00
3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
19. Fried Spring Roll $2.00

Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.

Hash bites $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Tony's Lord Nelson

Auckland Region > Auckland > Tony's Lord Nelson

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794564

Email

tonys@lordnelson.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

Features

EFTPOS , Takeaway , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Tony's Lord Nelson in Auckland Menu

Nearby Sample Menus

Tony's Lord Nelson

Auckland Region > Auckland > Tony's Lord Nelson

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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