Tony's Lord Nelson in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Pâté Maison $10.00
    • Rich paste on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • S&F = Salad and Fries
POULTRY POULTRY
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • All served with salad , garnish and fries
LAMB LAMB
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • E=Entree / M=Main
SEAFOOD SELECTION SEAFOOD SELECTION
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • E=Entree / M=Main
  • S=Small / L=Large
CHILDREN CHILDREN
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Kids Spaghetti Bolognese $10.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • E=Entree / M=Main
VENISON VENISON
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • E=Entree / M=Main
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin Steak $35.00
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
ON THE SIDE ON THE SIDE
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Garlic Bread / Bowl of Rice $4.00
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Potato Croquette $3.00
  • Fried Eggs (each) $2.00
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • ●Prime Beef Fillet Steaks
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • ●May we recommend
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • -Angus fillet with wild mushroom sauce $38.00
  • -Angus fillet with anchovy butter $38.00
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • S=Small / L=Large
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Apple Pie $10.00
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce

Nearby Sample Menus

  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Cheeseburger / Egg burger / Hawaiian burger $4.50
  • Prawns & veges $16.50
  • Seafood fried rice $18.00
    • With scallops, prawns, mussel, crab sticks & cashew nuts
  • Seafood special chow mein $18.00
    • With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
  • Pineapple fritter $1.40
  • Chicken & cashew nuts $15.00
  • Ham toastie $3.50
  • Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
  • - Smoked Chicken $18.00
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • - Smoked Salmon $18.50
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • - Avocado $16.00
  • Kids Fluffy $2.00
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • w bacon, banana, maple & mascarpone $15.5
  • w bacon, banana, maple & mascarpone $15.5
  • w roasted broccolini $17.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Eggs Benedict or Florentine $24.50
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Freshly squeezed orange juice $9.00
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Half a grapefruit $6.00
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Smoked salmon $7.00
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Roasted heirloom tomato $6.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Pancetta $6.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • 22 Beef Rice Noodles Soup $12.80
  • R9 Honey Garlic Chicken with Rice
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • E7 Salt & Pepper Squid $8.80
  • R8 Marmite Chicken with Rice
  • 4 Salted Fish Fried Rice $12.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • Chicken $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • T-Bone Steak with Chips or Wedges $16.90
  • Hawaiian $5.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • - add chips $2.00
  • -add chips $4.00
  • -C. 6 fish + $6.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -add chips $3.00
  • -C. 2 fish + 2 sausages
  • special $8.00
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Almond Croissant / Apricot Croissants $5.50
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Ham & Cheese Croissant $6.50
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Banana or Lemon Loaf $55.00
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • Seawood
  • S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • crab meat, cucumber, avocado & pickled daikon with sauce
  • Rice croquette
  • Tempura prawn
  • Avocado
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • SMOKED SALMON $7.00
  • Chicken & silverbeet Frittata (GF) - $8.50
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Sweet potato rosti eggs Florentine $17.90
    • poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Fish Cakes Fine Egg Noodles Soup N/A
  • Combination Beef with Rice Noodles Soup N/A
  • Pork Fine Egg Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup N/A
  • Sticky Rice & White Bean with Coconut N/A
  • Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
  • Vietnamese Ham with Fine Egg Noodles Soup N/A
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • B/L/A/T $12.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • Bacon, ham, egg, avocado $1.00
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
Tony's Lord Nelson

Tony's Lord Nelson

location

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794564

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand