Tony's Restaurant & Bar in Auckland Menu

LUNCH MENU LUNCH MENU
  • See our Dinner Menu for other available options
  • French Toast $16.90
    • with maple grilled banana and bacon
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
DINNER MENU - Starters DINNER MENU - Starters
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Soup of the Day $10.90
    • Ask for today's choice
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Lemon / Lime / Chilli Prawns $15.90
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Cheese and Bacon Wedges $15.50
    • With Sour Cream & salsa
DINNER MENU - Burgers, Bangers, Baskets DINNER MENU - Burgers, Bangers, Baskets
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Gourmet Bangers 'n Mash $25.90
    • ask for today's flavour
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
DINNER MENU - Mains DINNER MENU - Mains
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • - Single $25.90
  • - Double $31.90
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Market Fish $29.90
    • Ask for today's choice
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
PRIME BEEF MAINS (All beef meals served with your choice of either vegetables or salad) PRIME BEEF MAINS (All beef meals served with your choice of either vegetables or salad)
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Sirloin - 300gms $32.50
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
SIDE DISHES SIDE DISHES
  • Wedges and Sour Cream $10.50
  • Mash $4.50
  • Fries $6.50
  • Side Salad $6.90
  • Mushroom Sauce $6.50
  • Bearnaise Sauce $3.00
DESSERTS DESSERTS
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Cheesecake $11.90
    • ask for todays flavour
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
CHILDREN'S MENU CHILDREN'S MENU
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • - Meal on its own $9.90
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • Dinner Meal Deals $16.90
    • Includes an Activity Bag, Dessert and a Soft Drink

Nearby Sample Menus

  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 5. Curry Puff 3 pcs $5.50
    • Curried chicken, kumaro & onion in a delicate puff pastry case
  • 11. Tom Yum Gai $10.50
    • Spicy chicken Soup
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Lamb $16.50
  • Salmon Fillet $25.50
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • Lamb $18.00
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • PRAWN BASKET 5 PCS $5.90
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • Coleslaw $1.80/$5.00
  • Waffle Chips
  • Squid Ring $3.00/$6.50
  • Chicken Schnitzel $2.70/$5.00
  • Chicken Cordon Bleu $2.80/$5.00
  • Thigh/breast/rib $3.60
  • Potato Nuggets $3.50/$5.50
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • -Dine in $7.50
  • Bacon $6.00
  • Bow of Fries $8.50
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • -Carton $4.50
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Mussels (X2) $1.50
  • Scallops $2.00
  • Grilled Snapper Salad $16.50
  • Pumpkin Flitter $1.00
  • American Donut $2.00
  • Fish Cake $3.50
    • Home Made
  • Egg Burger $7.00
  • Onion Ring - 6 Pack $3.80
  • Chicken Drumstick & Chips $4.50
  • Roast Sandwich Combo - Lamb $9.5.00
  • Crab Stick $1.50
  • Roast Sandwich Combo - Pork/Beef/Chicken $9.00
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
  • Onion Ring - 12 Pack $7.00
  • Chicken Nugget - 12 Pack $8.00
  • Seafood $14.90
  • Pork $10.50
  • 1/2 Chicken & Chips $9.50
  • BBQ Pork Veggies on Rice $12.00
  • Singapore Fried Noodles $12.50
  • Potato Fritter $0.70
  • Oriental Steak $15.00
  • Seafood $14.90
  • Beef BBQ (Bulgogi) $12.50
  • Sushi for 35 pieces $35.00
  • Teriyaki Tofu $12.50
  • Smoked Chicken Salad Udon $13.50
  • Kara-age Chicken $13.50
  • Spicy Chicken $12.50
  • Prawn 5 pcs $9.00
  • Kera-age Chicken $12.50
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Chicken (Fresh Breast Meat)
  • Combos
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Onion Rings $0.80
  • Pineapple Fritter, rolled in sugar $2.00
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Squid Ring $1.20
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Lamb Shank (Medium) $ 15.90
  • Combo 3 $ 5.50
  • 2 Potatoes
  • 1 420 ml soft drink
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Combo 2 $ 7.50
  • Extra $ 1.50
    • For any combination of two meats
  • 1 Wing $1.50
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • Coca-cola - chicken nibble - wings pack (steamed)
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • halloumi $6.00
  • Canadian cured Bacon $6.50
  • Eggs Any Style $6.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • Avocado $4.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
Tony's Restaurant & Bar

Tony's Restaurant & Bar

location

Address

13 Edsel Street, Henderson, Auckland, 0622, New Zealand

phone

Phone

098360889

clock

Opened hours

Sunday 17:30 - 21:00 11:30 - 14:00 Monday 17:30 - 21:00 Tuesday 17:30 - 21:00 Wednesday 11:30 - 14:00 17:30 - 22:00 Thursday 11:30 - 14:00 17:30 - 22:00 Friday 11:30 - 14:00 17:30 - 22:00 Saturday 11:30 - 14:00 17:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
13 Edsel Street, Henderson, Auckland, 0622, New Zealand
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