Tony's Restaurant & Bar in Auckland Menu

 LUNCH MENU

• See our Dinner Menu for other available options
• French Toast $16.90
  • with maple grilled banana and bacon
• All Day Breakfast $18.90
  • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
• Eggs Benny $17.90
  • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
• Scrambled Eggs $14.90
  • served on crispy potato rosties
• Creamy Garlic Mushrooms $17.90
  • on 5 grain toast, with grilled bacon
• Seafood Chowder $14.50
  • served with a freshly baked crisp baguette
• Puff Pastry Cup $14.50
  • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
• Steamed Mussels $18.50
  • finished with a coconut curry sauce and served with a fresh baguette
• Steak Sandwich $19.90
  • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
• Smoked Chicken Salad $19.90
  • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
• Fish 'N Chips $19.90
  • deep-fried fish of the day served with fries and garlic aioli
• Beef Burger $18.50
  • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
• Chicken Burger $18.50
  • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
• Beef Fillet $22.90
  • 160g served on mash and Portobello mushroom with jus and bearnaise sauce

 DINNER MENU - Starters

• Garlic Bread $4.70
  • Crispy white baguette with garlic butter
• Bread and Dips $10.50
  • A selection of breads & dipping sauces
• Seafood Chowder $11.90
  • Classic, thick and creamy, full of seafood
• Soup of the Day $10.90
  • Ask for today's choice
• Oysters $13.50 / $20.90
  • With Balsamic reduction
• Lemon / Lime / Chilli Prawns $15.90
• Curried Mussels $15.90
  • Cooked in a coconut curry broth
• Crumbed Scallops $15.90
  • Served on mesclun with tartare
• Spare Ribs $16.50
  • Braised til tender, with spicy plum sauce
• Puff Pastry Cup $14.50
  • Filled with pumpkin, pinenut, feta on spinach
• Cheese and Bacon Wedges $15.50
  • With Sour Cream & salsa

 DINNER MENU - Burgers, Bangers, Baskets

• Smoked Chicken Salad $19.90
  • with walnut, avocado, brie, maple vinaigrette
• Fish 'n Chips $25.90
  • deepfried, with tartare
• Beef, Bacon and Avocado Burger $18.50
  • 200g homemade pattie, with chips/onion rings
• Chicken, Pesto and Brie Burger $18.50
  • panfried chicken breast
• Crumbed Prawn Cutlets $24.90
  • with chips and tartare
• Gourmet Bangers 'n Mash $25.90
  • ask for today's flavour
• Seafood Basket $27.90
  • fish, filo prawns, squid, crumbed mussels, chips

 DINNER MENU - Mains

• Pork Belly $28.90
  • braised til tender, served on a vegetable medley
• Spare Ribs $29.90
  • Slowcooked, topped with plum sauce, served with wedges and aioli
• - Single $25.90
• - Double $31.90
• Lamb Shanks
  • Braised in tomato, rosemary, red wine, served on spinach and mash
• Chicken Supreme $28.90
  • Baked and served with creamy mushroom / bacon sauce
• Banana Chicken $28.90
  • Filled with banana, wrapped in bacon w/ mango salsa
• Stuffed Chicken $28.90
  • Sundried tomato, sage, onion stuffing with rich jus
• Market Fish $29.90
  • Ask for today's choice
• Crumbed Scallops $29.90
  • with your choice of vegetables or salad

 PRIME BEEF MAINS (All beef meals served with your choice of either vegetables or salad)

• Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
  • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
• Scotch Fillet (Ribeye) - 280gms $32.50
• Sirloin - 300gms $32.50
• T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
• Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
• Filet Mignon $33.90
  • Eye fillet wrapped in bacon, topped with mushroom sauce
• Carpetbag $33.90
  • Eye fillet filled with oysters
• Speak Italiano $33.50
  • In Tony's marinade topped with capsicum relish
• Shaslick Marinara $34.90
  • Scallops in bacon, prawns, eye fillet skewered
• Beef Pot Pie $29.90
  • Hearty casserole individually baked with a Yorkshire pudding crust

 SIDE DISHES

• Wedges and Sour Cream $10.50
• Mash $4.50
• Fries $6.50
• Side Salad $6.90
• Mushroom Sauce $6.50
• Bearnaise Sauce $3.00

 DESSERTS

• Blueberry Creme Brulee $11.90
  • light, blueberry-filled custard with torched caramel crust
• Clafoutis $11.90
  • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
• Warm Fudge Cake $11.90
  • Served on raspberry coulis with fudge sauce
• Cheesecake $11.90
  • ask for todays flavour
• Banoffee Cream Pie $11.90
  • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
• Tuile Basket $11.90
  • waffle-like pastry shell on coulis, filled with Kapiti Ice cream

 CHILDREN'S MENU

• - Desserts - Ice-cream Sundae - Log in the Pond
• - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
• Breakfast Combos $13.50
  • Includes an Activity Bag, Hot Chocolate or a Soft Drink
• - Meal on its own $9.90
• - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
• Dinner Meal Deals $16.90
  • Includes an Activity Bag, Dessert and a Soft Drink

13 Edsel Street, Henderson, Auckland, 0622, New Zealand

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