Tony's Restaurant & Bar in Auckland Menu

LUNCH MENU LUNCH MENU
  • See our Dinner Menu for other available options
  • French Toast $16.90
    • with maple grilled banana and bacon
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
DINNER MENU - Starters DINNER MENU - Starters
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Soup of the Day $10.90
    • Ask for today's choice
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Lemon / Lime / Chilli Prawns $15.90
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Cheese and Bacon Wedges $15.50
    • With Sour Cream & salsa
DINNER MENU - Burgers, Bangers, Baskets DINNER MENU - Burgers, Bangers, Baskets
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Gourmet Bangers 'n Mash $25.90
    • ask for today's flavour
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
DINNER MENU - Mains DINNER MENU - Mains
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • - Single $25.90
  • - Double $31.90
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Market Fish $29.90
    • Ask for today's choice
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
PRIME BEEF MAINS (All beef meals served with your choice of either vegetables or salad) PRIME BEEF MAINS (All beef meals served with your choice of either vegetables or salad)
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Sirloin - 300gms $32.50
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
SIDE DISHES SIDE DISHES
  • Wedges and Sour Cream $10.50
  • Mash $4.50
  • Fries $6.50
  • Side Salad $6.90
  • Mushroom Sauce $6.50
  • Bearnaise Sauce $3.00
DESSERTS DESSERTS
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Cheesecake $11.90
    • ask for todays flavour
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
CHILDREN'S MENU CHILDREN'S MENU
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • - Meal on its own $9.90
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • Dinner Meal Deals $16.90
    • Includes an Activity Bag, Dessert and a Soft Drink

Nearby Sample Menus

  • ADD A SHAKE $5.00
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • GRILLED CHEESE TOASTIES $5.00
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • CHICKEN CHILLI MAYO $10.00
  • CHICKEN BACON CHEESE $13.50
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Mix Platter For Two $18.00
    • selection of samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • 78 Mee Goreng $14.50
  • 33 Thai Fried Rice $14.50
  • Prawn $16.50
  • *16 Mini Cream Custard Bun $5.00
  • *7 Kumara Chips (Cup ) $4.80
  • 87 Chicken Rice Rice Only $3.50
  • 77 Spicy Noodle $14.50
  • - Mee Goreng Chicken
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Rice ball $3.90
    • salmon/plum/mentai
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Salmon & avo roll $10.90
    • 8 rolls
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Jug of fries with aioli & tomato sauce $9.5
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Mixed marinated olives $8.5
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • -Streaky Bacon $18.50
  • -Grilled Halloumi Cheese $19.50
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Smoked Salmon $20.50
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • -Avocado, cream cheese, tomato $12.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • -Two Cheeses $19.00
  • Till 11 am
  • V=Vegetarian
  • V=Vegetarian
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • CHICKEN OR FISH $4.50
  • STEAK EGG OR CHEESE $5.00
  • CHICKEN CORDON BLUE $5.00
  • BEETROOT EGG OR CHEESE $4.50
  • pizza Stick $2.00
  • BACON EGG $4.50
  • Battered Musel $1.00
  • HAWAIIAN BACON $5.00
  • Serve with rice
  • Spicy Chicken $12.90
  • Beef $11.90
  • Vege $11.90
  • Egg & Pork
  • Chairman Mao Pork $12.90
  • Sweet & Sour Chicken $12.90
  • Fried Prawn $7.90
    • Per pack
  • Fresh Green Salad $5.00
    • All the Essentials
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Teriyaki chicken $6.80
  • -Large $35.00
    • 35 pieces
  • Onigiri $2.20 each
  • Vege combo $7.90
  • Salmon $6.80
  • Chicken combo $8.30
  • Mini salmon $4.50
  • -Rolls & nigiri $60.00
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • add Salmon $19.50
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Butter chicken pie $3.50
  • Double happy $3.00
  • Lamb & cheese pie $4.00
  • steak & curry pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Steak & mushroom pie $3.50
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Mini sorbet $3.50
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Mini ice cream $3.50
Tony's Restaurant & Bar

Tony's Restaurant & Bar

location

Address

13 Edsel Street, Henderson, Auckland, 0622, New Zealand

phone

Phone

098360889

clock

Opened hours

Sunday 17:30 - 21:00 11:30 - 14:00 Monday 17:30 - 21:00 Tuesday 17:30 - 21:00 Wednesday 11:30 - 14:00 17:30 - 22:00 Thursday 11:30 - 14:00 17:30 - 22:00 Friday 11:30 - 14:00 17:30 - 22:00 Saturday 11:30 - 14:00 17:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
13 Edsel Street, Henderson, Auckland, 0622, New Zealand
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