Toshi's Kitchen in Christchurch City Menu

Toshi's Kitchen in Christchurch City has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Beach Bar offers many options including Eggs on toast and Eggs on toast. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Monteith's Brewery Bar Rangiora and Chowder.

Nearby Sample Menus

  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Chicken Chow Mein $10.00
  • Sliced Beef Fried with Curry Sauce $12.50
  • Pork Satay on Fried Rice $14.50
  • Sliced Steak Foo Young $10.00
  • Cashew Nuts $4.00
  • Fish $2.40
  • Mince Pie
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Prawn and Seasonal Vegetables $17.00
  • Sliced Steak and Seasonal Vegetables $12.50
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Chinese Burger $5.00
  • 1/4 Chicken and Chips $8.00
  • Banana Fritter $2.00
  • Tomato $4.20
  • Tomatoes $2.50
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • ●-MAIN
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Small $8.00
  • Baklava $3.00
  • Turkish Delight $0.50
  • Small $8.00
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Pita Bread $1.50
  • Mozzarella Cheese $2.00
  • Small $8.00
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Lemon Chicken $11.00
  • Chow Chow $3.80
  • Chicken Egg Foo Young $10.00
  • Sweet & Sour Chicken $11.00
  • Pork Curry on Rice $9.50
  • Steak Curry on Rice $9.50
  • Roast Pork Chow Mein $11.00
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Combination Fried Rice R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Mushrooms $4.00
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Lunch Box $7.00
  • Cashew Chicken Or Steak On Rice $12.50
  • Curried Pepper Steak On Rice $11.50
  • Steak $5.80
  • Jam Rap $2.00
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Chicken (Whole) $18.00
  • Combination Chow Mein $11.50
  • Onion Ring $0.50 ea
  • Roast Pork with Mushrooms on Fried Rice $11.50
  • Soya Sauce Fried Rice $6.50
  • Sweet and Sour Won Tons $10.50
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Satay Chicken $11.00
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Sriracha Chili $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • -Bacon $2.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Steamed Veg $7.00
  • Winter Salad $7.00
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Laphroaig Whisky $12.50
  • Sea Breeze $14.50
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • Tia Maria $8.50
  • Midori $8.50
  • Bundaberg Ginger Beer $7.00
  • PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
  • Ballentines $9.00
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • 4pcs Fresh salmon & cucumber
  • 4pcs Jumbo Avocado & Cucumber
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 4pcs Avocado nigiri
  • 4pcs Reg. Teriyaki Chicken
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • 8pcs Jumbo teriyaki chicken
Toshi's Kitchen

Toshi's Kitchen

location

Address

101a Riccarton Rd, Christchurch, New Zealand

phone

Phone

0220933509

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

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service level

Service

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cuisine

Cuisine

Others

features

Features

Cash

Location
101a Riccarton Rd, Christchurch, New Zealand
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