Toshi's Kitchen in Christchurch City Menu

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Toshi's Kitchen in Christchurch City has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Beach Bar offers many options including Eggs on toast and Eggs on toast. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Monteith's Brewery Bar Rangiora and Chowder.

Nearby Sample Menus

Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Stir-fry Chilli $12.00
-Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $20.00
Red Curry $12.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
-Prawns, Scallop, or Squid $20.00

Fish $2.40
Slice Chicken & Season Veges $12.20
Steak with Oyster Sauce $12.20
Pork & Cashew
$60.00
Fried Oysters 1 Doz. $6.40
Donut $2.20
Steak Fried Rice

Chicken Naan $4.99
Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Veg Biryani $14.99
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Raita $3.50
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.

Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Raita $3.00
- Cucumber in yoghurt
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.

Steak with Black Bean Sauce $11.00
Corn Nugget $3.00
- 1/2 Doz
Giant $6.60
Sweet and Sour Chicken $11.50
Roast Pork with Pineapple on Fried Rice $11.50
Mushrooms $2.80
Young Chow Fried Rice $11.50
Chicken Nibbles $1.00 ea

Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.

Bacon and egg focaccia $11.50
• Oven roasted vegetables, brie, chutney
SOUP $12.50
- please ask at counter
Choose from...
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Pancake Stack with maple $16.00
• Bacon, egg, Cheddar and tomato relish
Vegetarian Delight $16.50

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Chicken $9.00
- Chicken nuggets served in a basket with fries
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Fish $9.00
- Mini fish bites served in a basket with fries
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)

Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Tomatoes / Pineapple / Mushrooms $3.00
Steak Fried Rice / Pork Fried Rice $10.50
Half Chicken & Chips Meal $12.00
Sweet & Sour Oysters (in season) $16.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80