Toshi's Kitchen in Christchurch City Menu

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Toshi's Kitchen in Christchurch City has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Beach Bar offers many options including Eggs on toast and Eggs on toast. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Monteith's Brewery Bar Rangiora and Chowder.

Nearby Sample Menus

Pineapple Ring $1.50
Steak Curried Rice $10.50
Chicken Curried Rice $10.50
Cashew Nuts $3.00
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
3 in 1 (Special A) $11.50
Chicken $4.90
Lemon Fish $10.50

Mixed Pickle $4.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
AIoo Kuicha (potatoe & pea) $5.00
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices

Creamy Mushrooms $15
- w/ Spinach & Relish
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast w/ Bacon $14
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Tom-Yum Soup $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00

Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Oyster Tempura Market Price
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits

GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

Extra meat add $3.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Sweet & sour pork $13.00
Satay Chicken Stick (5 stick) $9.00
Nasi goreng (spicy fried rice) $13.00
Red curry (chicken, pork or beef) $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Cheesecake of the day
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Soup with garlic bread $10.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Shrimp cocktail $12.00

1 Scoop Kumara Wedges $4.50
1/2 Scoop Chips $1.80
Mini Hotdogs $1.20
Hash Browns $1.00
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Chicken Nuggets $1.00
Curry Rolls $3.20
Squid Rings $0.90

400 Tom Yum Goong (Prawns) $15.00
300 Tom Yum Goong (Prawns) $17.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Por Pier $10.00
- Vegetarian Thai Spring Rolls

Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney

Bagel $12
- house smoked salmon & cream cheese
Bagel $7
- w. cream cheese and jam
Caesar Salad $21
- add chicken
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice