Toshi's Kitchen in Christchurch City Menu

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Toshi's Kitchen in Christchurch City has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Beach Bar offers many options including Eggs on toast and Eggs on toast. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Monteith's Brewery Bar Rangiora and Chowder.

Nearby Sample Menus

Spinach $5
Grilled tomato $3
Pan-fried mushrooms $5
- peanut butter $6.90
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Extra toast $2
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- honeycomb, raspberry jam & butter $8.90

Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Hollandaise, extra egg $2.00
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Yong Chow Fried Rice $13.00
Paua Fritter $2.50
Prawn Mushroom on Fried Rice $14.00
Prawn and Seasonal Vegetables $17.00
Fish $2.40
Sliced Steak and Seasonal Vegetables $12.50
Sausages $2.00
Sliced Pork and Seasonal Vegetables $12.50

Kiwi $6.00
Fish $5.00
Giant $7.00
Steak $6.00
Banana Fritter $2.00
Bacon $4.20
Meat Pattie $2.00
Steak Pattie $3.00

Home Made Garlic Bread $7.50
Spinach $3.00
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Veggie Pasta $17.00
- Waitstaff will advise
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
●Salads

Oven Roasted Chicken N/A
Capsicum N/A
Pizza Sub with Cheese N/A
Olives N/A
Ham N/A
Herb & Garlic Toasties N/A
M&M N/A
Beetroot N/A

Roast Pork Fried Rice $11.50
Tomato $2.50
Steak Fried Rice $11.00
Steak Curry on Rice $12.00
Steak Tomato on Rice $13.00
Egg $4.20
Chicken Fried Rice $11.00
Roast Pork Cashew Nuts on Rice $13.50

Beer Battered Snapper $24.90
- Served with salad and fries
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Available from 11am - 5pm daily
-Soup of the day
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.

Honey - Stewed Bbq Pork With Egg $13.90
Combination Fried Noodles / Rice $12.00
Glutinous Rice In Lotus Leaf $5.00
Chicken With Curry Sauce $13.90
Hot Chips $5.00
Candy Pork $17.90
Rice & Seafood With Egg N/A
Scallops With Special Pepper Salt $23.00

Hollandaise $2.00
- add chicken $4.00
GF $1.00
Spinach (veg) $16.50
Toasted Muesli $11.50
- served with peaches and natural yogurt
- chicken, peach mango chutney, brie, tomato & lettuce
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
1x FR Egg $2.00

-Chicken & Lamb $11.00
-Chicken & Beef $11.00
Cheese Burger $3.50
-Chicken & Falafel $11.00
Mixed
-Chicken single $9.00 / double $11.00
Mixed
-Beef & Falafel $11.00

Shrimp cocktail $12.00
Soup with garlic bread $10.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Fish Bites & Chips
Seasoned Wedges with sour cream $10.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Roast $13.00

Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Banana bread $6.5
- served with walnut butter
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta

Berry sorbet shots & crème de cassis liqueur -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -