Toshi's Kitchen in Christchurch City Menu

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Toshi's Kitchen in Christchurch City has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Beach Bar offers many options including Eggs on toast and Eggs on toast. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Monteith's Brewery Bar Rangiora and Chowder.

Nearby Sample Menus

Spring Roll or Curry Roll $2.60
Fish $2.50
Big Hot Dog $2.60
Fish (crumbed) $3.00
Hot Dog $2.20
Egg $4.30
Bacon & Corn Patties $2.20
Hoki (crumbed) $5.70

Mince N/A
Mince & Cheese N/A
Potato Top N/A
Steak, Bacon & Cheese N/A
Back by popular demand N/A
- Butter Chicken
Curried lamb N/A
Chicken N/A
Steak & Cheese N/A

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Donut-Jam $2.20
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Pattie-Corn $1.50
Bacon & Egg $5.60
Chicken&Cheese $4.80
Corn Nuggets $2.50
- 6 for
Patlie-Steak & Onion $2.20
Sausage $2.20

Boiled Dumplings - 6pcs $6.50
Sesame Seaweed (V) $5.00
Tempura Prawn and Scallop $7.50
Creamy Croquette - 4pcs $7.00
Japanese Roasted Pork $8.50
Grilled Fish with Sweet Miso - Salmon $10.00
Neyv Style Sashimi (Octopus) $10.00
Grilled Angus Ribeye $16.00

Spring Roll $2.50
Steak Tomato on Fried Rice $12.00
Roast Pork Tomato & Egg on Rice $12.00
Pork Tomato on Fried Rice $12.00
Chicken Chow Mein $9.80
Steak on Fried Rice $9.80
Crab Stick $1.80
Jade Special Chicken $12.00

Garlic Chips $3.80
Chips $2.30
Egg $4.00
Fish Burger $4.50
Mushroom $4.00
Pineapple $4.00
2 Scoops Of Chips
2 Fish

Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Plain Naan $3.00
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle

Samosa (vegetarian) $1.4 / $2.5
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Chips $3.50
That Chicken & Peanut Sauce R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Chicken Nuggets 1/2 $4.00
Chicken Sweet Corn Soup $6.50
Lemon Chicken R $11.90 / L $12.90

Nasi Goreng (Rice) $10.00
Curried Pepper Steak On Rice $11.50
Combination Fried Noodles $11.00
Fried Banana $2.20
Double Meat $5.80
Chicken (Whole) $18.00
Happiness $3.20
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple

CORN & BACON PATTIE $2.20
STEAK PINEAPPLE ON FRIED RICE $12.00
FISH $2.40
ROAST PORK CURRY ON FRIED RICE $11.00
DONUT $2.20
VEGETABLE CHOW MEIN $10.00
PRAWN MUSHROOM CHOW MEIN $13.00
SWEET & SOUR SAUCE $2.00

Polenta Chips with Chilli Sauce $7.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Berry sorbet shots & crème de cassis liqueur -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Fresh fruit skewers marinated with mint and rum -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Mixed berries sorbet with a dash of crème de cassis -
Diabolo beans – Green beans log wrapped in streaky bacon -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -

SEAFOOD BASKET $12.50
- served with tartare sauce
MINI HOTDOGS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
CHICKEN BBURGER + CHIPS $14.50
HAMBBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
all served with fries.
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Served until 2pm
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg