Toshi's Kitchen in Christchurch City Menu

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Toshi's Kitchen in Christchurch City has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Beach Bar offers many options including Eggs on toast and Eggs on toast. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Monteith's Brewery Bar Rangiora and Chowder.

Nearby Sample Menus

Daily soup served with bread $12.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Eggs your way on sour dough toast with tomato relish $9.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bacon $5.00
Tomato relish $1.50
Chipotle hollandaise $5.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Fish $2.50
Sweet & Sour Pork $12.00
Chicken with Mushroom Chow Mein $10.30
Fillet Steak HaIswell Style $13.90
Chicken with Tomato on Fried Rice. $10.30
Chilli Chicken $7.00
Vegetarian Delight in Fried Rice $10.00
Roast Pork with Cashew Nut & Mushroom $12.00

Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Pa-Nang Curry $15.00
Fish Fillet and Ginger with veges $20.00
Fish Fillet in Green Curry with veges $20.00
Gang Bpa Jungle Curry (no coconut cream)
Phad Phong Karee
Tom Yum Seafood (no rice) $15.00
Fried Rice $17.00
- chicken, beef or pork with veges

Egg $4.30
Chicken Kebabs $3.00
Pacific Oyster (Dozen) $14.00
Black Forest $2.20
Mussels - Dozen (battered or crumbed) $8.50
Plain $3.50
Seafood Sticks $2.20
Mushroom $4.30

Steak, Bacon & Cheese N/A
Steak & Mushroom N/A
Mince N/A
Peppered Steak N/A
Bacon & Egg N/A
Vension Portbello N/A
Chicken N/A
Beef Chilli N/A

we only use free range eggs and chicken.
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
-with wilted baby spinach $16.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Toasted sandwiches
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Daily Kitchen specials See board
7am – 2.30pm

Mushroom $3.10
Bacon $3.10
Deep Fried Moro $3.00
-Bacon / Steak $1.10
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Double Meat / Chicken $4.40
Fried Mushroom / Sausage Nuggets $0.80
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Sweet and Sour Pork $11.00
Akaroa Cod $5.00
Roast Pork Foo Young Egg $11.50
Pineapple $2.80
Prawn Curried on Fried Rice $12.00

Chicken and Corn Soup Sml $5.00/Lge $15.00
Hot Plate Venison $24.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Hot Plate Lamb $18.00
Fried Rice with Sea Cucumber $15.00
Chef's cold salad $6.00
Fried Rice with Vegetables $10.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Donburi of the day $15.00
- Today's Special donburi with miso soup
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Comes with miso soup, steamed rice & teppan veges N/A
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Oyster Tempura Market Price
Scallops $35.00

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.

-Vietnamese Chicken Salad
Nem Nuong Chargrilled Pork x4 $8.00
Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
Goi Vit - Roast Duck Salad $25.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Ga Sate Chicken Satay x4 $8.00

Fries $9.50
- Served with tomato sauce
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.