Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Palak Paneer $13.50
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Dal Podi $2.50
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Butter Naan $3.50
Soft bread made with maida cooked in tandoor oven spread with butter
Rava Dosa (Plain/onion/masala) $12
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander