topped with sundried tomato pesto and parmesan served with sour cream and sweet
BLACKSMITH CHEESEBURGER $15.50
on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
FOR KIDS UNDER 12 Available 11am to 9:30pm
half rack $18.00
FRIES AND KETCHUP $6.50
DUO OF DUCK $36.00
pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
Small $16.00
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom