Traditional Thai Sizzlers in 15 Mason Avenue Menu

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Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
-Lamb $12.50
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
-Chicken, pork or beef $10.00
-Lamb $11.50
-Squid, prawns or seafood $13.00
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
-Chicken, pork or beef $11.00
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
-Squid, prawns or seafood $13.00
Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
-Chicken, pork or beef $11.50
-Lamb $12.50
-Squid, prawns or seafood $13.00
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00

Nearby Sample Menus

SQUID GINGER WITH SPRING ONIONS $11.90
PORK $10.00
WONTON SOUP $7.00
SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
CHICKEN OYSTER SAUCE SPRING ONION $10.90
KING PRAWN & CURRY SAUCE, RICE $12.90
LEMON CHICKEN $11.00
PLAIN EGG FOO YOONG $8.00

Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Ragin $10.50
- Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
Fetish salads can be made as wraps $1 extra
Gluten free wraps $2.50 extra
Toasted filled bagels - Morning glory toasted wrap $6.90
- Bacon, egg, potato, hollandaise, BBQ sauce
Thai beef salad $8.90

Donut $1.30
Steak cashew nut & veges $11.60
Combination Egg Foo Young $11.10
BBQ pork fried rice $10.60
Combination fried rice $11.60
mussel $1.10
BBQ pork $10.60
Snapper $4.70

Donut $1.00
Squid Ring $0.90
Steak $4.00
Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
Chicken Dog $5.00
Crumbed Chicken Breast $2.50
Corn Fritter $2.80
Wonton $0.80

(chicken, beef, pork or vegetarian) $13.90
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
(chicken, beef or pork) $14.90
Fresh spring rolls (shrimp) $9.80
- Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
Garlic rice $3.00
(5 king prawns or combination seafood) $17.90
(4 king prawns or combination seafood) $15.90

-Feta $42.00
- light and tangy
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Caramel pork ragout $12
- on fresh pineapple
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Blue $42.00
- sharp soft cream

Pork & Avocado $5.50
Seafood $13.00
Steak,Bacon, Avocado $8.00
Combo $30.00
- 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips
Chicken Fillet $5.20
Cheese Ball $2.00
Veggie $4.50
Snapper $7.20

Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps

Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.

wedges $4.50
kathi(VEG) $8.5 / $12
seekh kebab (VEG) $10.00
kathi(VEG) $8.5 / $12
kathi(VEG) $10.00
extra meat/falafel plus $2.00
mix $8.5 / $12
add combo of chips and drink for just $3.5

Bun Bo $18.00
- with lemongrass beef
Satay Beef $9.00
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Noodle Salad $15.00
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip

Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
4 fillings $6.00
Full Menu available from Midday to 8 pm - Sunday to Saturday
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Snack Menu available from open to close
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces

Seafood roll
Spring roll
Steak pie
Mince & curry pie
Steak & curry pie
Chicken thigh
Steak & cheese pie
Vogel

Date & Sultana Scone $3.90
Double Brown Sandwhich $6.90
Florentine Slice N/A
Cherry $3.90
Home-Baked Filled Roll $6.20
Cookie Bags $3.90
Super Club Sandwhich $3.90
Bacon & Aioli N/A

(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs