Tu Meke Don in Napier Menu

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Tu Meke Don in Napier has no menu available, but can choose from many other options such as Toast w cream cheese & ham or Toasted Bagel from Cafe Divine. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt from . Milk & Honey Restaurant offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Gazpacho consomme, powdered goats milk $3.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Bacon $6
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Mushrooms $3.00

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Sausage $3.00
Crumbed Chicken Fillet $4.10
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Crab Stick $2.20
Frikandel $3.20
Chicken Croquette (Kroket) $3.00
Corn Fritter $3.90

Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Generous for one or share for two
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Wakanui Blue New York Cut Sirloin $42.00

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
or BLT. $11.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted bagel w cream cheese & jam. $8.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Garlic cheese chips $5.00
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Fish bites (6) $5.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce

H0T CAKES $7.00
- with banana, berry compote + maple syrup
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
SALMON + LEMON $5.50
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
EGGS BENEDICT $18.90
- Salmon + spinach

Kahlua Chocolate Mousse
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Short Black & Long Black $4.00

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Cheese of the Day $15.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Dumpling 6 Pack $9.00
Salmon $16.00 - $27.00
Romana $12.00 - $19.00
Margherita $8.00 - $14.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Carnivore $15.00 - $26.00
Soba Noodle Salad $5.00

Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Steamed vegetables $6.50
Bacon $6.50
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Seafood chowder $15.00
- anchovy grilled sourdough
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli

Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00