Tu Meke Don in Napier Menu

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Tu Meke Don in Napier has no menu available, but can choose from many other options such as Toast w cream cheese & ham or Toasted Bagel from Cafe Divine. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt from . Milk & Honey Restaurant offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Buttered Mashed Potato $5.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Prawns (3) $8
- Crispy tempura or crumbed
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad

DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
CHEF'S SPECIAL: INQUIRE AT BAR
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES

-Chicken, Beef or Pork $13.50
Spicy Fried Rice
Thai Laksa (Seafood) $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
Deep Fried Chicken Noodle Soup $13.50
Oyster Sauce

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Tempura fish, tartare sauce $14.00
Smiths creamy mushrooms, toast, greens $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Beef & Cheese Burger $8.00
- Served with chips
Eggs (2) $3.00
Hot Chips
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Shrimp & Avocado $16.50
- Speaks for itself
Small $3.00
Tomato $3.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips

Kumara Chips $4.70 / $6.00
Thick Chips $3.00 / $4.00
Coleslaw - Small $2.80
Scallop $2.40
- Price Each
Coleslaw - Large $5.50
Hamburger $6.50
Donut $2.50
Crab Stick $2.20

Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tagliere di formaggi $18.00
- 2 cheeses
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Rawslaw Side Salad $5.90
Mexicana Tomato Salsa $2.20
Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Lite Cut 200g $28.9
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.

Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Extra veg $1/ $2/ $3
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Extra cheese $2/ $3/ $4

Carnivore $15.00 - $26.00
Simply Proscuitto $18.00 - $28.00
Soba Noodle Salad $5.00
Margherita $8.00 - $14.00
Pork Belly Steamed Bun $5.00
Spicy Salami $12.00 - $19.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Large $14.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Grilled tomato $4.00
Creamy mushroom $4.50

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Hot Marinated Olives with roasted nuts $9
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
- and aïoli
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Warmed summer berry clafoutis $ 14
Fresh garden salad $ 7
Bruschetta $ 12
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Tempura vegetable of the day $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque