Tu Meke Don in Napier Menu

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Tu Meke Don in Napier has no menu available, but can choose from many other options such as Toast w cream cheese & ham or Toasted Bagel from Cafe Divine. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt from . Milk & Honey Restaurant offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
HOT DOG $3.50
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CHEF'S SPECIAL: INQUIRE AT BAR
SALAD $3.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

-Seafood or Prawns $16.50
-Vegetables $13.50
-Seafood $16.50
Chilli Paste
-Seafood $16.50
Sweet Chili Sauce
Fried Noodles
-Vegetables $16.50

MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
300G NEW YORK SIRLOIN STEAK $30.00
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
200G RUMP STEAK $25.00
CHEFS GREEN SALAD $5.00
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli

Soup of the day, toast $12.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Lime coconut fresh toast with bacon $21.00
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Smith's Focaccia with Olive Oil $5.00

Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Insalata mista $ 9.9
- mixed seasonal salad
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
V=vegetarian
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Lite Option $21.9
Lite Option $21.9
Creamy Mushroom Sauce $2.20
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Pineapple Ring $1.00
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Lite Cut 200g $29.9

Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Focaccia & ciabatta, evoo, dukkah $7.00
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Daily cooked greens / Duck fast roast potatoes $6.50
-two scoops $8.50
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Chef's pasta of the day $22.00

- grilled chicken, avocado and mango chutney
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 8:30am~11:30
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Menu available Monday – Sunday 11:30am~2pm

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
English Tea & Green Tea $3.50
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

Asparagus with Crispy Bacon $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Market Fish of the Day $29.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Prawn $22.00
King Prawns & Seasonal Vegetables $30.00
Duck & Seasonal Vegetables $27.50
Chicken & Prawn $21.00
Roast Pork $21.00
Scallops & Chinese Bean Sauce $29.50
Prawn & Roast Pork $21.00
Lamb & Seasonal Vegetables $22.00

Grilled pork fillet, potato gratin,roasted veggies $ 27
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Crispy pork belly, warmed kumara, braising jus $ 17
Roasted beetroot & feta $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Warmed summer berry clafoutis $ 14
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Classic French onion soup $ 10