Tu Meke Don in Napier Menu

Are you the owner? Manage this listing for free.

Tu Meke Don in Napier has no menu available, but can choose from many other options such as Toast w cream cheese & ham or Toasted Bagel from Cafe Divine. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt from . Milk & Honey Restaurant offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

Andre's fruit loaf, toasted with butter & spreads $6.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Wild salad leaves, mesclun, 'parvenu' soup $8
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14

Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Chocolate pudding $12
- Chef inspired chocolate pudding
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote

We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Sticky Date Pudding $7.50
Mussels 1/2 doz $7.90
Oysters 1/2 doz $8.90
Tarakihi - Crumbed $3.80 $4.30
Sweet Corn Patties and / or Veggie Patties $17.90
- Small $1.80
Beef Croquette $2.60
Squid Ring $1.00

300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Extra Streaky Bacon $4.00
Chicken Nuggets
- 5x battered chicken nuggets
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce

Paprika and herb chips $5.00
- Smoked paprika dusted chips
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
Garlic & herbs freshly baked baguette
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
-Garlic butter and herbs $7.50
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
Soup $8.00
- Cream of mushroom with garlic bread
Paprika and herb chips $1.00
- Smoked paprika dusted chips

Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Sauce (Aioli/ Tartare) $1.00
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Small $3.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream

Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Single $17.00
Shoestring fries with aioli $8.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00

Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fries with garlic mayo (v) $7.5
Fish & chips with salad, tomato sauce
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Steamed Rice $4.00
- plain steamed rice
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy

Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
3 Panko Crumbed Prawns $7.90
Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Lite Cut 200g $31.9
Rawslaw Side Salad $5.90

30 gram portion $14.00
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Pancakes & Maple Syrup $14.50
- With bacon & banana
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce

Fish Bite $1.50
Corn Fritter $2.40
Gumard $5.10
Steak & Egg $9.00
Cheese $7.50
Egg $7.50
Vegetarian $8.50
Ham $3.80

Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Menu available Monday – Sunday 11:30am~2pm
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
add bacon – $13.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Cabinet Food available Everyday from 9am – 4:00pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries