Tu Meke Don in Napier Menu

Are you the owner? Manage this listing for free.

Tu Meke Don in Napier has no menu available, but can choose from many other options such as Toast w cream cheese & ham or Toasted Bagel from Cafe Divine. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt from . Milk & Honey Restaurant offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Free Range Egg $2.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Jalapeños $3.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie

-Garden salad;Served with salad green and tabbouleh $8.50
Double up; $13.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Garlic bread; $4.50
-Hummus; $8.00/$10.00
Large; $11.50
Spanakopita; $12.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90

- Large $28.90
Blue Cod
Beef Croquette $2.60
Egg Burger $7.00
- Punnet $2.00
Crumbed Chicken Fillet $3.50
Steak & Onion Roll $2.80
Scallops 1/2 doz $8.90

Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Rice $7
- Mexican style rice of the day
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Olives, marinated Italian green & black $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Sesame & soy fried bok choy $9.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Double $25.00

Chips $4.00
Pickle $2.00
-FULL $17.00
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
-Entre - Mix Platters
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>

Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tagliere di formaggi $18.00
- 2 cheeses
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.

Extra filling / Extra meat $2.00 / $3.50
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso

- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
1-2 people $12.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa

Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blueberry Chocolate Mud Cake
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Short Black & Long Black $4.00
Tempura Battered Fish $12.00
- steak fries, green salad

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries