Tu Meke Don in Napier Menu

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Tu Meke Don in Napier has no menu available, but can choose from many other options such as Toast w cream cheese & ham or Toasted Bagel from Cafe Divine. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt from . Milk & Honey Restaurant offers Valley d'Vine Restaurant and Seafood Chowder.

Nearby Sample Menus

Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Bacon & Egg $6.00
Sausage $2.50
1/4 Chicken $4.00
Curry Roll $2.50
Chicken Nuggets 1/2 doz $4.80
Pacific Oyster $1.50
Scallop $1.50
Steak Roll $2.80

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Cloudy bay clams, saffron, pineapple, bomba rice $17
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Wild salad leaves, mesclun, 'parvenu' soup $8

Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Nachos $10.5
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Chunky Fries * $10
- Homemade style twice cooked fries with sauces

Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs

-Seafood $16.50
-Vegetables $13.50
Tom Yum Soup
Cashew Nuts
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50

Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce

Paratha $3.00
- Layered bread made with wholemeal flour.
Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
-Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Tagliere di formaggi $25.00
- 3 cheeses
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Seared wild venison fillet $29.00
Tomato, hazelnut & bean salad $29.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
-With a poached egg $20.00
-three scoops $10.50
Roasted Tomato $3.10
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50

Add
-Large $12.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-roasted mushrooms $4.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Galettes $3.00 TO $8.50
Loaves $3.00 TO $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Toasted sour dough $6.00
- with butter and jam
mushroom $4.00
gluten free bread add $1.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
add bacon – $13.50
Basket of Fries with Aioli $6.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries