Tudors on Papanui in Christchurch Menu

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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato

GARLIC AND PARSLEY TOASTED CIABATTA $10.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Rustic fries and aioli $7.00
Winter salad $7.00
Truffle mash $7.00
Coleslaw $7.00
Steamed veg $7.00
Polenta chips with chilli sauce $7.00
Spicy wedges with sour cream $7.00

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Oven warmed olives with mint (V)(GF)(DF)
Panko crumbed prawns (5) with garlic aioli (DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Toasted flatbread with warm chilli and cheese dip(V)
Tender goat pieces in Indian sauce(GF)
Rustic fries, aioli(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)
Polenta chips, sea salt roasted rosemary(DF)
Pan fried calamari with chorizo (DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
MARKET FISH pd
- served with seasonal spring produce
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll

Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-Without pint $20.00
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Merrin St chicken $29.50
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-Sweet chilli and parmesan
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Cauliflower Cheese $10.00
- baked to order
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta

Chicken, Spinach, Pine nut, and Pesto
Ice Cream Sundae
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Olives $2.00
Salmon, Rocket, Dill, and Cream Cheese
-Add Fries $4.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Beef Croquettes with Dijonnaise $10.00

HOT CHIPS $6.00
STEP ONE - CHOOSE YOUR MAIN:
ANY SALAD $9.50
MAIN + SIDE $14.50
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HERBALISCIOUS GARDEN SALAD
- SLOW BRAISED HERB & SPICED BEEF
WE ARE COELIAC FRIENDLY

Chicken nuggets $9 / 6E
Five Spice Peanuts $8.00
Dry fried beans with chilli $19.00
Soy mike $3.50
Pork Fried rice $14.00
Little jacket $7.00
Lemon Chicken $22.00
Fish Flavoured Shredded Pork $22.00

Croissant $5.00
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Soup of the Day $16.00
- See the blackboard or ask your server for details
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Sausages $6.00

FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.

MACARONI CHEESE $13.50
- with cheese or salad
SHERPHERDS PIE $10.50
FRIED CHICKEN 3.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
VEGETABLES $6.50
LASAGNE $10.50
SHERPERDS PIE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top

-3. Salmon, Onion and Cheese
-Poached
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-2. Mushroom $20.00
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Mix Pickel $3.50
- Nice and spicey
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Lamb Narni $14.00
Biryani $19.50
- Chicken/Lamb/Vegetarian
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Bhajee Narni $13.00

Saboro bento salmon (salmon rice box) $8.90
California ocean roll $11.90
Teriyaki salmon $12.90
Karaage chicken & pork tonkatsu $9.90
King salmon & avocado & teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Salmon avocado, salmon & sweet omelette $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90

-yogurt
smoked chicken, cream cheese & cranberry $7.90
yoghurt can be replaced with small
-small orange juice
salmon & cream cheese
smoked chicken, cream cheese & pesto $6.50
-kid biscuit & 2x cocktail sausages & fluffy
Combo#1 $3.80

Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Mini Spring Rolls & Samosas $6.50
Brioche $4.50
Crisscut Chips $6.50
Eggs $4.00
Tomato $4.00
- Pesto and parmesan $7.50
Breads with Pesto, Hummus, & Olive Oil $8.50

Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Available until 2:30pm
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
All of our eggs are free range and laid in Springfield Canterbury
French fries with garlic aioli $6.00

Tudors on Papanui

Canterbury > Christchurch > Tudors on Papanui

Address

89-96 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033553535

Email

None

Opened hours

Monday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Friday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Saturday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Sunday: 6:30 – 10:00 AM, 4:30 – 10:00 PM