Tudors on Papanui in Christchurch Menu

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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato

GARLIC AND PARSLEY TOASTED CIABATTA $10.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Rustic fries and aioli $7.00
Winter salad $7.00
Truffle mash $7.00
Coleslaw $7.00
Steamed veg $7.00
Polenta chips with chilli sauce $7.00
Spicy wedges with sour cream $7.00

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Oven warmed olives with mint (V)(GF)(DF)
Panko crumbed prawns (5) with garlic aioli (DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Toasted flatbread with warm chilli and cheese dip(V)
Tender goat pieces in Indian sauce(GF)
Rustic fries, aioli(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)
Polenta chips, sea salt roasted rosemary(DF)
Pan fried calamari with chorizo (DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
Steamed Whole Fish with Tey Chew Style At Market Price
Combination Ho Fun (Dry) (Spicy) $10.00
Honey Roast Pork Fried Rice $10.00/ $16.00
Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Beef Brisket Noodle Soup $10.00

Beef and Vegetables $11.00
- stir fried with your choice of sauce
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Fried Egg $1.50
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Combination Fried Rice $9.00
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Seafood Fried Noodle $11.00

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Wedges $8.5
Powerade $5

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Lamb Wrap $12.90
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Tamarind & Date $3.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

Taco
Seasoned Mince Beef $9.90
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Fajita Veggies with Guac $13.40
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Fajita Veggies with Guac $13.40
Chargrilled Chicken A La Brasa $12.00

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Lunch Special N/A
- Please ask our friendly staff for more details.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Large $8.00
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available

Hoki $3.00
Gurnard $4.00
Bacon and Egg $4.50
Sole $5.00
Vegetarian $5.00
Plain $3.50
Mushroom $4.00
Cheese and Pineapple $4.00

Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
Egg $ 1.00
Sausages (2) $ 1.50
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Green Salad $ 4.00

Half (4 pieces) $12.00
Mango Chutney $3.00
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
All mains served with aromatic basmati rice

Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Pineapple Juice $3.90
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Roti $4.40
- Bread made from whole-meal flour
Mochacino $4.90
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices

WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
ADD AN EXTRA SLIDER FOR $5.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens

-3 Seafood & Saffron $21.00
-2. Mushroom $20.00
-2. Onion, Mushroom and Cheese
-3. Salmon, Onion and Cheese
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Fruit Salad $8.00
-Scramble
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce

Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil

Brioche $4.50
Pesto $2.50
Crisscut Wedges $6.50
- Tomato and mozzarella $7.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- Pesto and parmesan $7.50
Mini Spring Rolls & Samosas $6.50
Mushroom $4.50

Tudors on Papanui

Canterbury > Christchurch > Tudors on Papanui

Address

89-96 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033553535

Email

None

Opened hours

Monday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Friday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Saturday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Sunday: 6:30 – 10:00 AM, 4:30 – 10:00 PM