Tudors on Papanui in Christchurch Menu

 BREAKFAST

• CONTINENTAL BUFFET $17.00
  • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

 A LA CARTE

• TEA OR COFEE AND TOAST $10.00
  • served with a selection of spreads
• CROISSANT AND COFFEE $12.00
  • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
• COTSWOLD PORRIDGE $12.00
  • porridge and banana dusted with brown sugar, served with cream or milk
• BACON AND EGGS ON TOAST $14.50
  • two eggs cooked any style with kiwi streaky bacon and grilled tomato
• NZ GREEN LIPPED MUSSELS(GFO) $15.00
  • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
• CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
  • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
• LEAK AND MUSHROOM ARANCINI $15.00
  • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

 MAINS

• TUDORS BEEF BURGER $25.00
  • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
• CHICKEN TIKKA $25.00
  • medium Indian curry with basmati rice, naan bread and mango chutney
• MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
  • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
• TRUFFLED SCRAMBLED EGGS $14.50
  • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
• SMOKED SALMON ON POTATO HASH $14.50
  • Aoraki smoked salmon on potato hash with poached eggs
• TUDORS BREAKFAST FIT FOR A KING $22.50
  • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
• EGGS BENEDICT $17.50
  • toasted ciabatta topped with poached eggs, hollandaise and ham
• EGGS BENEDICT $18.50
  • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
• EGGS BENEDICT $17.50
  • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
• PANCAKES $13.50
  • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
• OMELLETE $16.50
  • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato

 ENTREE

• GARLIC AND PARSLEY TOASTED CIABATTA $10.00
• SOUP OF THE DAY(V)(GFO) $12.00
  • made with fresh local in season ingredients, served with toasted ciabatta
• CRAYFISH BISQUE (GFO) $13.00
  • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
• DUCK LIVER PARFAIT(GFO) $15.00
  • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
• PORTOBELLO MUSHROOM(GF) $17.00
  • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
• TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
  • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
• AORAKI SALMON $28.00
  • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
• LEMON AND THYME ROASTED CHICKEN LEGS $28.00
  • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
• VEGETARIAN TRILOGY(V) $28.00
  • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
• ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
  • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
• BEEF FILLET 180gm $38.00
  • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
• CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
  • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
• SEAFOOD PLATTER TO SHARE $55.00
  • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

 SIDE DISHES

• Rustic fries and aioli $7.00
• Winter salad $7.00
• Truffle mash $7.00
• Coleslaw $7.00
• Steamed veg $7.00
• Polenta chips with chilli sauce $7.00
• Spicy wedges with sour cream $7.00

 DESSERTS

• CREME BRULEE CHEESECAKE $12.00
  • served with rhubarb compote and amaretto creme Anglaise

 TAPAS $8.00

• Oven warmed olives with mint (V)(GF)(DF)
• Panko crumbed prawns (5) with garlic aioli (DF)
• Maple marinated scallops (2) wrapped in bacon(DF)(GF)
• Toasted flatbread with warm chilli and cheese dip(V)
• Tender goat pieces in Indian sauce(GF)
• Rustic fries, aioli(GF)(DF)
• Mussels with honey, soy and sesame seeds(DF)
• Polenta chips, sea salt roasted rosemary(DF)
• Pan fried calamari with chorizo (DF)
• TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
  • plain, anchovy and parsley butter
• SPOTTED DICK $12.00
  • traditional English sultana and lemon pudding with custard and late harvest reduction
• AFFAGATO(GF) $8.00
  • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
• CHOCOLATE MUDCAKE(GF) $12.00
  • served with berry coulis and vanilla bean cream
• DESSERTS ASSIETTE TO SHARE $20.00
  • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
• BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
  • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

89-96 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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