Tudors on Papanui in Christchurch Menu

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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato

GARLIC AND PARSLEY TOASTED CIABATTA $10.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Rustic fries and aioli $7.00
Winter salad $7.00
Truffle mash $7.00
Coleslaw $7.00
Steamed veg $7.00
Polenta chips with chilli sauce $7.00
Spicy wedges with sour cream $7.00

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Oven warmed olives with mint (V)(GF)(DF)
Panko crumbed prawns (5) with garlic aioli (DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Toasted flatbread with warm chilli and cheese dip(V)
Tender goat pieces in Indian sauce(GF)
Rustic fries, aioli(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)
Polenta chips, sea salt roasted rosemary(DF)
Pan fried calamari with chorizo (DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
Hot fudge cake $8.50
Premium burger $18.00
Vege burger $12.00
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Chicken Melt $15.50
Budget Breakfast $6.80

Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad

Steamed prawn dumplings $5.00
Pork and combination stir fry $20.00
Slow cooked ginseng red dates and chicken soup $48.00/pot
Black pepper beef on sizzling plate $20.00
Cashew nuts chicken/beef on rice $13.00
Spicy fried squid $20.00
Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
Chicken in sichuan style fiery sauce $20.00

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Entree, Prawn $14.00
Seafood $22.00
Seafood $22.00

PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Spinach & Mushroom $19.00
GF $18.00
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!

Bacon & Egg Roll
Ham & Tomato
Cheese & Onion
Chicken & Sweet Satay
Chicken, Apricot & Cream Cheese
Vegetarian Sandwich
Ham Roll
Egg & Chives

Mini Hot Dog $8.50
- Served with fries
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Fish Bites $8.50
- Served with fries
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Sausages and Mash $8.50
- Served with peas

Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices

CURRY & RICE ROLLS $2.60
HOT DOGS $2.10
CRUMBED SOLE $4.80
CHEESE & TOMATO $5.20
PINEAPPLE $4.00
VEGETABLE SPRING ROLLS (doz) $5.80
CHEESE $2.50
CHEESE & EGG $4.80

Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room

Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
French fries, Aioli, Ketchup $6.50

Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Half & half – add $2.00
Soup of the day with fresh bread & butter $15.50
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Add salmon $8.00
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli

Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Ceasar Salad with Chicken or Smoked Salmon $19.50
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
Meat Ball $5.50
- with Potato Gravy
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00

Ham $7.20
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
BLT $4.30
Honey walnut raisin $5.40
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Extra bacon for $1.00
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese

Tudors on Papanui

Canterbury > Christchurch > Tudors on Papanui

Address

89-96 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033553535

Email

None

Opened hours

Monday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Friday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Saturday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Sunday: 6:30 – 10:00 AM, 4:30 – 10:00 PM