Tudors on Papanui in Christchurch Menu

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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato

GARLIC AND PARSLEY TOASTED CIABATTA $10.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Rustic fries and aioli $7.00
Winter salad $7.00
Truffle mash $7.00
Coleslaw $7.00
Steamed veg $7.00
Polenta chips with chilli sauce $7.00
Spicy wedges with sour cream $7.00

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Oven warmed olives with mint (V)(GF)(DF)
Panko crumbed prawns (5) with garlic aioli (DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Toasted flatbread with warm chilli and cheese dip(V)
Tender goat pieces in Indian sauce(GF)
Rustic fries, aioli(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)
Polenta chips, sea salt roasted rosemary(DF)
Pan fried calamari with chorizo (DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - eggs (2), roasted mushrooms, avocado $4
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Spinach $3.50
Smoked Salmon $4.00
Smashed Avocado $3.50
Benedict $18.00
- with crispy bacon
Black Pudding $4.00
Roasted Tomato $3.50
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)

Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Prawn Fried Rice $11.00/ $17.00
Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
Mini Spring Roll x 8 (Vegetarian) $5.00

Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
PSDB Wonton - 3 pc $6.50
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full

Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Chicken biryani $17.00
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Beef biryani $17.00
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese

Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Mash and Gravy $5.50
Piece of Blue Cod $12.50
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.

Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Warmed Olives $6.00
- w/ chilli & lemon

The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-Add edam cheese $9.90
Bacon $2.00
Kid's crumbed chicken $4.00
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce

Sweet and Sour Chicken $22.00
Beef with oyster sauce $22.00
Deep fried prawn $24.00
Stir fried pork kidney $24.00
Deep fried pork strips $24.00
Stir Fried boiled pork slices $22.00
Mini Spring Rolls $9/12E
Garlic $1.50

Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Gluten free 8” $20.00
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Chef’s Special POA
- check out our blackboard for today’s creation
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
MEAT (Gogi)
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Bacon $3.00
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Mushrooms $5.50
Onion Rings $5.50
Pasta of the day
- Ask one of our friendly staff for our pasta of the day

Veg momo $9.99
Dal tadka $14.50
- Lentils cooked in indian spices.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Lamb biryani $16.99
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Veg biryani $14.99
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Fresh fruit salad with granola $8.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Cucumber N/A
Oat & Raisin N/A
Veggie Delite N/A
Chipotle N/A
Tomato N/A
Italian B.M.T N/A
Olives N/A
Capsicum N/A

Tudors on Papanui

Canterbury > Christchurch > Tudors on Papanui

Address

89-96 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033553535

Email

None

Opened hours

Monday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Friday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Saturday: 6:30 – 10:00 AM, 4:30 – 10:00 PM, Sunday: 6:30 – 10:00 AM, 4:30 – 10:00 PM