Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Calamari Salad $22.00
Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Seafood Chowder $17.00
A selection of seafood in a creamy veloute. Served with toasted ciabatta
Confit Duck Salad $24.00
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Mussel fritters, sour cream and chives (DF available) $15.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Malt ice-cream, peanut praline $7.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
-Small $14.00
Garlic Bread $6.50
Ciabatta brushed with garlic butter and toasted
Nachos $15.00
Topped with melted cheese, chilli con carne and sour cream
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Fries GF $6.50
Bowl of fries served with aioli or tomato salsa
French Toast or Hot Cakes GF option $16.50
Served with bacon, banana, maple syrup and whipped cream
Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Lamb Korma 15.90
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Raita 3.50
Shredded cucumber with yoghurt, great for cooling down hot curries
Plain Naan 3.00
Leavened flour bread
Chicken/Beef Kadhai 14.90
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Chocolate Parfait $14.00
Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Nachos Beef and Bean
Tiramisu $14.00
Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Cheeseboard and Ice $25.00
Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Chefs Cheesecake $14.00
Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Green Salad
Selection of fresh salad Vegetables with a peppercorn vinaigrette.