Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
-Bacon $17.50
Vegetarian option available
Lamb Salad $18.50
Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Bacon and cheese pasta $8.50
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Ginger Fish $25.00
Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Cashew Nuts Chicken, Beef $21.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Salt and Pepper Squid $12.00
Deep fried, battered squid seasoned with salt and pepper
Omelette Combination $20.00
Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Chicken Nibbles $13.00
Deep fried, battered chicken wings served with sweet chili sauce.
Pad Thai $18.00
Khmer style rice noodles stir fried topped with peanuts.
Soup Somlor Marchou $10.00
Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Also available as a burger with fries... Just ask the bar staff when you order.
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
CHICKEN LITTLE(GF) $21.00
warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
BENE TRUE STORY(GF) $19.00
2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
IT' SONYA SOUP $13.00
creamy tom soup served with ciabatta bread
THAI DYED CURRY(GF) $16.00
green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
Please do advise staff of allergies as not all ingredients are listed
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00