Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Hand Cut Chips (Small/Large) $6.00/$10
Summer Dip (Small/Large) $8.00/ $14.00
Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
The Benedicts
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Wedges $10.90
Served with sour cream & sweet Thai chilli sauce
Kids Sundae $5.90
Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
- Angus Beef Burger $18.90
140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
Gourmet Salads
All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
PASTA CARBONARA $17.50
Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
THE CARNIVORE $42.00
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.