Please check blackboard or ask your friendly wait staff.
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Bacon and eggs with soldiers $8.50
Chicken nuggets and fries $8.50
Served with salad
Cheese burger and chips $8.50
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Black Pudding Stack $18.50
With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Please do advise staff of allergies as not all ingredients are listed
EGGS ANYWAY $10.00
2 eggs your way w/ toasted ciabatta or grain
MISCHIEF WORKS $22.00
herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
Gluten free bread $2.00
THAI DYED CURRY(GF) $16.00
green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
SPREAD YOUR Bread $11.00
toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pasta of the Day $19
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Crispy Coated Prawns f/2 $12 f/4 $18
Served with a delicious chilli aioli dipping sauce
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Caeser Salad
The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
French Fries
With Garlic Aoili or Tomato sauce.
Bread Platter
Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Savoury Mince $15.00
Classic recipe seerved on warm baked roll with grilled tomato.
Sticky Date Pudding $14.00
Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Soup of the Day
Pancakes $14.50
Served with mixed berries and sweet Greek Yoghurt.