Tui HQ Cafe in Manawatu-Wanganui Menu

Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Tempura Set (V) $18.00
- 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo

Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
Half & Half $1.50
Garden Green Salad $4.50
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives
Seasoned Fries $4.50
Extra Cheese $1.50
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Savoury Crepes $19.50
- Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries

Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Chicken Nuggets $0.80
Spring Rolls $2.50
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Snapper $39.90 / kg
Pineapple Fritters $1.50
Gurnard $29.90 / kg

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

Kids Breakfast $10
Fish And Fries $7
Spicy Wedges $7
Eggs Benedict Salmon $18
Fish and Chips $18
Bacon & Eggs $13
Corn Fritters with Bacon $16
Big Breakfast $20

Ice cream trio $9.00
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Mini maple and walnut cake with vanilla ice cream $8.00
Caramel slice $6.50

Coachman Combo $62.00
- Entrées, Main and Dessert
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Two eggs $5.00
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Fresh seasonal vegetables $7.00
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)

Chicken strips, chips, salad meal $21.00
Pepper sauce $3.50
Battered fish burger $8.50
Home-made beef burger $7.50
Double beef burger $5.50
Bacon, ham $2.00
Angus pure rump steak $26.00
Chicken breast with camembert & apricot sauce $25.00

Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Fried egg $2.00
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips

Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
Saag Allo $12.90
- Potato Cooked In Creamy Spinach Gravy
Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
Cheese And Garlic Naan $4.00
- Refined Flour Bread Stuffed With Cheese And Garlic
Tandoori Mix Platter $16.50
- Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab

Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
DESSERT $6
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
35. Caramel Custard
25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17

Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
Eggs each $1.5
Fish and chips $9.50
Fish burger $12.00
Fish and chips $13.00
- Fish served with small salad and chips
Chips small $4.50
Chicken nuggets and chips $9.50
Scotch fillet steak $26.00
- Grilled to your liking, served with garlic butter or mushroom sauce

Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
COMBO 2 $34.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
Seekh Kebab
- minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Mint Chutney $2.00
Nann $3.00
Roti $2.00
Tandoori Prawns
- prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor

Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter

Tui HQ Cafe in Manawatu-Wanganui Menu

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Tui HQ Cafe

Manawatu-Wanganui > Tui HQ Cafe

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SH 2, Mangatainoka, Tararua

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