Tui HQ Cafe in Manawatu-Wanganui Menu

Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special

Nearby Sample Menus

Prawn $17.9
17 Pork Gyoza $7.9
- Japan
102 Udon Noodle Soup (V)
- Japan
104 Yakisoba Noodles (V)
- Japan
1 Prawn Har Gau $5.7
- Hong Kong
Prawn $9.9
24 Vegetable Money Bags (V) $6.5
- Thailand
202 Thai Roasted Chicken $19.9
- Thailand

Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Garlic Paratha $3.50
Fish $18.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce

Hash brown add $1.50
Add a bowl of mushroom sauce for $3.50
BREAKFAST GRILL $11.50
- manuka bacon, grilled eggs and toast
with mushrooms $3.50
with mushrooms add $3.50
1/4 chicken with salad, chips or rice $14.50
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
Small $7.90

Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Garlic Pizza Bread $12.00
- with parmesan and parsley
Chilli and Citrus marinated calamari $15.00
- on rocket
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto

GF toast with $11.00
- tomato, olive oil and balsamic
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
Add fries or a salad to anything $3.95

Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Side of gluten free bread $4.00
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge

RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
CHUNKIES $6.70/$13.70
- small/large
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
NACHOS $12.00
- with beans
FISH & CHIPS WITH SALAD $21.40
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
SQUID RINGS SALAD & CHIPS $18.40
GARLIC BREAD $4.40

Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Peshawari naan $4.00
- Dry fruit with sugar
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
-Full $15.99
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce

Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Extras
- Smoked Salmon & Spinach $18.00
- Roasted Tomato & Spinach $17.00
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)

Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
-with eggs, jus and hand cut chips $29
Crumbed scallops (5) with lemon and tartare $17.00
Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
Chicken nuggets with #hashtag chips and tomato sauce $9
Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Crispy onion rings $4
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.

Chilli $5.50
- 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
Crumbed Sausages $2.00
Chicken, Bacon & Avocado $8.50
- Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Venison Patties $2.50
Venison $6.00
- 1/4 lb. Prime Venison, Sweet Fruit Chutney Salad, Onion & Mayo
Chicken & Apricot $6.00
- Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
Mussels $0.60
Battered Cardinal $2.50

Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Seasonal Vegetables, Garden salad $6.00
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce

Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Broccoli topped w hollandaise & sliced almonds $7.00
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream

Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens

Eye fillet $38.50
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Pepper $2.00
Main $28.00
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or

Tui HQ Cafe

Address

SH 2, Mangatainoka, Tararua

Phone

063760815

Email

None

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Cash

Tui HQ Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Tui HQ Cafe

Manawatu-Wanganui > Tui HQ Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

SH 2, Mangatainoka, Tararua

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