Tui HQ Cafe in Manawatu-Wanganui Menu

Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Bangers & Mash
- Two sausages with mashed potato and gravy
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
Steak and Salad Tortilla Wrap
- Served with fries
Bowl of fries with aioli 8.0
Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Spanish Ham Croquettes
- Served with chips and side salad

Sweetcorn
- with Coriander and Chilli
Reg $11.90
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Petita $9.90
Double Protein From $2.00
Petita $8.90
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Salad + $1.00

Free Range Egg $2.50
Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
Truffle Fries $6.50
- With Truffle Oil and Truffle Mayo
Caesar Fries $6.50
- With Caesar Dressing, Kalamata Olives, Croutons, Bacon and Shaved Parmesan
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Aioli, Bravas sauce, Buffalo sauce $1.50
Bombay Express (Indian)
- Tandoori Chicken Or Dahl. Lettuce, Tomato. Mango Chutney, Coriander and Raita
Brunch only

Chicken & Bacon Sandwich $14.00
Ham Steak Salad & Chips $17.20
All $9.50
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Stuffed Mushrooms $8.20
Hot Beef Madras Curry $18.60
Thai Beef On Rice $18.20
Squid Rings Salad & Chips $18.40

Inari Sushi / 2pcs $4.80
- tofu skin sushi
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Edamame $6.50
- steamed soy beans, lightly salted
Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
Salmon Nigiri / 2pcs $5
- raw salmon sushi
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed

Eggs Benedict $15.00
Roast Pork $15.00
Scrambled Eggs $8.00
Plain $8.00
Steak Meals $18.00
Supreme $12.00
Schnitzel Meals $16.00
Toast $4.00

Apricot Chicken - Full $15.00
Lasooni Chicken - Half/Full $9.00/$14.00
Paneer Pakora - Full $7.00
Mint Chutney $2.00
Vegetable Samosa - Full $6.00
Lamb Bhuna - Half/Full $9.00/$14.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Lamb Dolcha - Half/Full $9.00/$14.00

The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Soup of the day $14
- with Fresh Bread
Garlic Bread with Cheese $14
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple

Garlic baguette $6.00
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
Crispy onion rings $4
Creamy garlic mushrooms $5
Garden salad with balsamic dressing $3.50
Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
Cheese topped garlic baguette $7.50

Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Fruit Salad & Ice-cream $8.50
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Wedges $14.50
- Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
- Toast with Spreads $5.00
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
- Toast $3.50

Two Fried Eggs $6.00
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti

Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
Fries with garlic aioli $5.50/$9.50
- small/large
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
Fries $5.50/9.50
- served with garlic aioli(small/large)
PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
Open steak sandwich $22.50
- minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries

Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
- Add smoked salmon + $6.00
- Add streaky bacon + $5.00
Kids Fries $6.50
- With tomato sauce

Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
Mash $6.50
Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
Fish Bites & Curly Fries $8.00
Breads and Dips $10.50
- selection of fresh homemade bread served with dips
Chocolate Mud Cake $12.00
Beer Battered Chips $7.50
- served with a garlic mayo
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad

TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums

Tui HQ Cafe in Manawatu-Wanganui Menu

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Tui HQ Cafe

Manawatu-Wanganui > Tui HQ Cafe

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SH 2, Mangatainoka, Tararua

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