Tui HQ Cafe in Manawatu-Wanganui Menu

Mixed $7.50 / $9.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Falafel $2.00
Vegetarian $6.90
- Mediterranean Style

Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Dessert of the Day $4.50
Fish Cake and Vietnamese Mint $8.00
Char Siu Pork on Sticky Rice $9.50
Chicken and Mint $8.00
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
Udon Noodle Soup $16
- tempura prawns & vegetable
Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi

Prawn Vindaloo (DairyFree) $22.90
- Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices
Chicken Naan $6.50
Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Butter Chicken Wrap $9.99
Chicken Tikka Roll $10.99
Masala (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
Spring Rolls (10pieces) $8.00

Organic cheddar $8.50
- with homemade plum chutney and salad leaves
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
Jam and homemade peanut butter $10.00
Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Kumara fries $12.90
- loaded with salsa
Pizza bread with garlic and olive oil $15.00

Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.
Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.

MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
Please do advise staff of allergies as not all ingredients are listed
Veg: mushrooms or spinach $4.00

Bacon, beans and hash
oyster mushrooms
- hot Irvine's pie and regular coffee $5
Plain packed sandwich - your choice of filling
- muffin with ham, egg and hollandaise and coffee $9
Gourmet sweet muffin
-biscuits $4
A fresh orange

Italian Herbs & Cheese N/A
Honey Mustard N/A
Olives N/A
Veggie Patty N/A
Ham, Egg and Cheese N/A
Steak and Cheese N/A
Subway Seafood Sensation N/A
Old English N/A

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus

Goat Sagwala $14.49
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Goat Korma $14.49
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds

Duck Pate With Damson Jelly & Toast $17.50
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
All 3 Cheese Board $30.00
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50

BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
$20.50 whole serve
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
extra fillings $0.60
Served until 5pm

Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano

Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce

Tui HQ Cafe in Manawatu-Wanganui Menu

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Tui HQ Cafe

Manawatu-Wanganui > Tui HQ Cafe

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SH 2, Mangatainoka, Tararua

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