Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
James Speight's Porter Sausage & Mash $23.50
Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Crunchy Potatoes $4.50
Ophir Corn Fritters $19.80
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Side Vegetables $5.00
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
In the Roar $36.00
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Gourmet Ice Cream $13.00
Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Affogato $7.00
Espresso coffee served with ice-cream
Pavlova $12.00
Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Steakhouse fries $6.50
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Garden salad $6.50
Fish of the day $26.00
Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Chocolate mudcake $13.50
Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices