Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Onion Bhajee 4.90
Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken/Lamb Biryani 14.90
Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Basmati Rice 3.00
Plain steamed basmati rice
Lamb Chennai 15.90
A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish