Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Hyderabadi Lamb Chop Masala $18.99
Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
Mixed Pickle $3
Cheese Naan $5
Soft unleavened bread stuffed with cheese.
Palak Gosh $18
Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Mughalai Lamb Korma $16.99
Cubes of lamb cooked in cashew based gravy garnished with almond.
Nargheesi Kofta $19
Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Delicious Muesli served with berry compote & yoghurt $10.50
Open Steak Sandwich minute steak $22.00
with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
The Mountain Rocks 150grm Angel Bay $22.50
homemade beef burger served with cheese, salad & a side of fries