An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Side Salad $6.00
In the Roar $36.00
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Lamb Shoulder $37.00
Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Fries and aioli $7.50
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Burger of the Day $20.00
Please refer to our specials board (changes daily).
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Aqaba Benedict $17.50
Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Plain Rice $3.00
Lamb $17.50
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
BBQ Pork in Wonton Soup - Chicken mince wrapped in thin wonton pastry in chicken broth and serve with BBQ pork $14.50
Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Orange Chicken Salad - Crumbed chicken breast served with mixed salad, mandarin and our homemade orange-mayonnaise. $14.50
One Egg $3.00
Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Desert safary $22.90
a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles