Tui HQ Cafe in Manawatu-Wanganui Menu

AngusPure sirloin $18.00
- w orange kumara miso mash
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Hand-cut sumac seasoned fries $5.50
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce

-Large $9.50
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
-Regular $8.00
-Large $11.00
Drac's rap
- Topped with tangy whipped garlic butter
-Large $11.00
-Regular $8.00
Cheesy weezy
- Lemon pepper, melted cheese and tartare

KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
EDAMAME $5.50
- boiled soybeans(V)(GF)
MAYONNAISE $1.50
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
PORK KATSU PLATE $16.50
- deep fried pork cutlet
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly

-Salmon $18.50
Ham and cheese toastie $8.50
- Served with chips
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
French Toast $16.50
- Served with bacon, banana and maple syrup.
Bowl of garden salad $7.00

Bruschetta with peperonata and ricotta (V, GF available) $10.00
Malt ice-cream, peanut praline $7.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00

Free Range Chicken Tenders
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00

Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Hawaiian $20.00
- Smokey Bacon and Pineapple
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
1 ppl $17.00
2 ppl $29.00
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce

Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Organic Salad $5.00
Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.

Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Lamb / beef - tikka masala $9.00 / $14.00
- Diced boneless pieces cooked with onion tomato gravy with capsicum.
Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Plain rice $3.00
Butter prawns $10.00 / $16.00
- King Prawns cooked with rich creamy tomato gravy.
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy

Moroccan Chicken Salad $23.00
Lamb Koftas with Greek Salad $23.00
Dukkah with Toasted Garlic Ciabatta $12.00
- and olive oil with balsamic vinegar
Mashed Potatoes $4.00
Linguini Phad Thai N/A
Chicken Mushroom Crepe $14.00/$23.00
Basket of Fries $1.50
- add aioli
Mushrooms/Tomatoes/Spinach/Avocado $4.00

●Soup
●Appetizers
Deep Fried Wonton
Deep Fried Spring Roll /Crumbed Fish
Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
Lemon Chicken Combination Fried Rice/Noodle
●Main
●Main

Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Crumbed Onion Rings $6.00
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Bowl of Fries with aioli $6.00
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread

Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Aioli
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Red wine jus garlic butter
Fried egg $2.00

Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33

Madras (chicken, lamb or beef) $18.90
- South indian style curry prepared with meat,coconut cream & spices
Jalfrezi (chicken, lamb or beef) $18.90
- A delicate combination of meat & vegetables cooked together with ground spices
-Tandoori chicken tikka
●Entrée $30.00 PP
Lemon pepper squid $7.90
- Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
-Raita
Butter (chicken, lamb or beef) $18.90
- A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs

Tui HQ Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Tui HQ Cafe

Manawatu-Wanganui > Tui HQ Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

SH 2, Mangatainoka, Tararua

Manawatu-Wanganui Restaurants

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe